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    Ding Ho Restaurant

    3.1 (235 reviews)
    ModerateChinese
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Ding Ho Restaurant Takeout or Delivery

    Ding Ho Restaurant Photos

    DING HO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Ding Ho Restaurant

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    A small won ton soup. Note the deeper colored broth and lots of contents.
    John C.

    Plenty of parking around their worn building amid a waste land of torn down businesses and scattered food trucks. My Thursday lunch showed a mainly nostalgic crowd of seniors and regulars. Everyone would be welcome. Service was quick, efficient and friendly. Many regulars were greeted warmly. Uninspired oriental decor but a functional spacious dining area. Strange the main dining room was down a few stairs that required warning the customers about. The egg rolls earn their reputation. Large, stuffed full and crunchy. The won ton soup also had lots of content. It was good but not the typical thin watery chicken broth. This is heartier, deeper, oilier. Lots of people were ordering the Wor Su Gai as did I. The first time I'd seen it offered as not all white meat chicken. You pay extra for all white meat. Since I prefer dark meat I was excited. The gravy was the deep orange not the more yellow I prefer. It was a good size portion (I got a take home container), with the ground peanuts and onions on it ( they asked if I wanted them). It was not as tender, nor as flavorful as I'd hoped. The fried rice (choice of white or fried) wasn't the typical, generic, bland light tan side. It was full of stuff and kind of grayish. I didn't care for it. For some reason I end up here about every decade (since it was in the old motel on Broad St. ) hoping I'd missed something. For me it's still just a bit above ok.

    Won ton soup
    Nadeane H.

    This is my new favorite Chinese restaurant. It feels like stepping back in time. Reminds me of Chinese restaurants from the 80s with the decor - in a good way. And the restaurant has been there about 18 years. The staff were extremely friendly and attentive. They have a huge menu. Everything we tried was delicious. The egg drop soup, won ton soup, kung pao beef, moo goo gai kew, egg rolls! All delicious. The egg rolls and soup were enough for a meal themselves. The biggest egg rolls I've seen! I had 1/2 order of the moo goo gai kew and had enough leftover for lunch themselves next day. It was very fresh and green tasting. Full of veggies. We were able to get a table bw 6-7 on a Friday night without a reservation. I can't wait to go back.

    Joseph S.

    I haven't had lemon chicken in a long time so I thought we'd stop by this place since I've never been here before. I loved the customer service and the vibe of the place. I want to try more food, but the lemon chicken was not too good to me. The menu online and in person never gave heads up the chicken was cooked with coconut and it gave such a unique taste that was just too much. I'll definitely give them another try but I'll ask in more detail on what I order.

    Ding Ho Restaurant
    Keith H.

    While we were in Columbus celebrating our anniversary we stopped in for some Chinese food at Ding Ho and was great. Great service and great authentic Chinese food. It is very hard to find Chinese restaurants like this today. My wife wasn't super hungry so she got the small appetizer entrée. I wanted to try their famous entree Wor Sue Gai it was very good and nothing like I've had before. The wonton soup was fantastic. The fried rice was great and the egg roll was on point as well. We will definitely be back, well done Ding Ho. BOOM!!!!

    Lite Bite with Egg Roll
    Nancy L.

    Amazing quick service even on a busy Friday evening. I absolutely love the egg rolls. They are the best in Columbus. The beef and broccoli was very flavorful. The tea is hot with a delicate flavor. The restaurant is perfect for conversation with your husband and not too loud. We will be back!

    Shrimp Fried Rice
    Lex J.

    We tried Ding Ho because we love Chinese food and were intrigued they're the oldest Chinese restaurant in Ohio, and we first heard about them from Rob Martinez on YouTube. We were excited to try them, but unfortunately, we were very disappointed. The food was so bad that I ended up with a migraine after eating. I usually order the same things at any Chinese restaurant and have never had a bad batch of shrimp fried rice, but here the shrimp were tiny like the ones you'd find in shrimp ramen noodles. The wonton soup was underwhelming; the wontons tasted frozen and old, though the broth itself was decent. The crab Rangoon was okay, though the filling was much sweeter than usual. My friend got the sampler platter which was just okay, and the fried shrimp had zero flavor and wasn't crispy at all. We spent over $50 and didn't even finish any of the food. Definitely overhyped. I honestly would not order from Ding Ho again.

    Arrt T.

    Got influenced by this one creator on Youtube to come here since we were in the area and I'm glad I did! Best egg rolls I've ever had out of a chinese place! Everything we had was great. The Wor Sue Gai was a memorable dish. I think of it as a much better japanese chicken katsu/cutlet. The soup, ribs, and fried rice and pecan shrimp were all excellent, no complaints. Server was nice and polite, willing to accomodate to their needs. And the place has ample parking, nicely decorated with their history and accolades displayed inside. Clean and tidy. Highly recommended!

    Temima N.

    My husband found out about this place on social media so we decided to check it out! It is a little confusing since the restaurant sign said it said Cantonese cuisine. I feel like it's more Chinese American and the vibe is like a Chinese buffet for reference. I did like the egg rolls though, they were massive and stuffed with filling. I got the veggie one. As for the shrimp walnut dish, it was a bit too sweet for me but a good portion! So if you're looking for good priced decent Chinese American food in the area I would check this place out.

    7. Wor Sue Gai
    Dominique C.

    I really wanted to like this place. It claims to be the oldest Chinese food restaurant in Columbus. That does not mean it is any where near the best. My husband and I both enjoyed the wonton soup which had great flavor. But it all fell apart after that. The famous eggrolls had a fermented cabbage taste and the sweet and sour sauce was mid at best. I ordered their specialty the War Sue Gai which tasted like a basic unsweetened orange chicken. I requested fried rice but got brown in color rice - no added flavor there. My husband ordered the pork lo mein which was loaded with the white tasteless stork of bok choy and it was overall just tasteless. There was also a massive amount of canned mushrooms. The place is older, it appeared clean but had a strange odor. Our server did a good job asking if we needed refills or to go boxes. Unfortunately this establishment did not do it for me or my husband. There were many elderly patrons so maybe the lack of flavor suits their palate.

    19. Wor Sue Upp
    Dani W.

    I know there's something about restaurants that can make them extremely hit or miss from day to day, so I believe the people who left less than stellar reviews probably weren't lying but I've never had anything other than a blast here. I've tried ordering wor sue gai at other places and it's just never the same and can't match Ding Ho's game. I LOVE the borderline dated interior. I feel like I'm stepping back into my childhood and it just makes the dining experience that much more special. I adore the no nonsense to the point servers. Do they come off as a little brusque? Yeah a little. But do they also do their job with an efficiency that's near inhuman? In my experience also yes. I get the wor sue gai and wor sue upp every time. I probably should branch out and try something else but that dang gravy has me hooked. I love getting as a "dinner" where it comes with soup and the rib, shrimp and egg roll. The egg rolls! They're so good here! I truly hope I never come on a disappointing day because it would be devastating to fall out of love with this restaurant.

    Bread
    Les R.

    Had the best carryout experience. Having a craving, stopped in and ordered an egg roll, Wor Sue Gai, and a Happy Family both with fried rice. Quoted 10-15 minutes and ready within 10. A yelp buddy of mine (Thanks Mike), invites out a couple months ago and I have been craving ever since. Both visits impressed and I am in love with their food! Definitely recommend.

    Best hot and sour soup
    Angela D.

    Always 5 stars every time I go ! Best Chinese food on west side . Eggroll -delicious/ hot and sour soup , a ten , bread and butter - delicious, chicken fried rice- a ten - wor Sue gai with with meat - delicious always consistent!

    Crab Rangoon
    Ron F.

    Very nice dining experience. I can see why they are a go to Chinese restaurant for the CBus market. The dining area was very clean, the service was exceptional, and the food was good. I ordered the hot and sour soup and was blown away as to how good it was. Also, the crab Rangoon was the best I have eaten. The egg roll and spareribs were also very good. As for entrees, I enjoyed the chicken chow mein (even though it was a little too salty) and the house fried rice was very good. I was a little disappointed that they did not have a "secret Chinese" menu as I enjoy more authentic Chinese food. We will definitely return for soups and appetizers.

    Ding Ho Special - fried rice, egg roll, butterfly shrimp, spare ribs

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    Page 1 of 6

    Ask the Community - Ding Ho Restaurant

    Is the wor sue gai gravy very sugary?

    It's definitely not

    Don’t See Your Question? Ask Away!

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    Chuan Jiang Hao Zi

    Chuan Jiang Hao Zi

    4.4
    (153 reviews)
    6.2 mi

    Spectacular food. Chicken with green peppercorn is one of my favorite dishes in Columbus.read more

    I arrived at noon and the parking lot was already pretty full for this very unassuming Chinese…read morerestaurant from the outside. There is plenty of free parking which is nice. When I walked in the atmosphere was great, I could smell good food and heard conversations. There's a large area with large round tables to right and to the left are booths and almost all of them were full. The menu was a mix of Americanized Chinese, traditional Chinese and included Dim Sum as well. There were a number of dishes we didn't know much about and there were dishes being enjoyed by other customers that looked delicious. The wait staff was more than happy to explain the dishes and/or show us on the menu what someone was eating. They took very good care of us and shared the tasks of bringing our food, filling water, and just checking in. Now the food. The food came out very quickly! We all received a well filled bowl of rice. First out was the string beans, perfectly cooked, not droopy, and the flavors of garlic and hot peppers. Even though the peppers were there the heat was not overpowering at all. Next was the shredded pork with garlic sauce. The textures of the pork and bamboo shoots were a nice contrast and the sauce was perfectly balanced and craveable. The special grilled lamb, I was told, was some of the best in the city. It was tender and well spiced. Even when he said he was full he just couldn't stop eating it. For the dim sum order we got the shrimp dumplings, soup dumplings, scallion pancake, and sesame balls and they brought a soy sauce and a chili oil with them. The shrimp dumplings were tender but the dough was pretty sticky. I think this is normal and they were tasty with some of the oil on them. The scallion pancakes were very thin and gummy, this is the only thing we ordered that I would not get again. The soup dumplings were very small but packed a lot of flavor. The dough did stick together a bit so unfortunately some of the soup did leak out. The sesame balls were the hit and we're just the right amount of sweetness that we considered them desert. They were large, at least 2" in size, with a wonderful sesame seed covered exterior and a soft, sweet center. Chuan Jiang Hao Zi is a wonderful somewhat hidden gem. If you want traditional Chinese cuisine including all the different offal they have it and I would totally try it here over anyone else if I was brave enough. Portions were a good size for the price. I highly recommend checking them out!

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    Chuan Jiang Hao Zi
    Egg Drop Soup.  Was Good, Not Great.
    Egg Drop Soup. Was Good, Not Great.
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    Tiger + Lily

    Tiger + Lily

    4.2
    (529 reviews)
    5.8 mi
    $$

    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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    Signature ramen
    Signature ramen
    Miso ramen
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    Chilispot

    Chilispot

    4.4
    (184 reviews)
    7.2 mi
    $$

    This place came highly recommended based on reviews, and since I lived in China, I always look for…read moreauthentic restaurants. Unfortunately, this experience was quite disappointing. We ordered the dry pot lamb spine, but the portion was very small, and the lamb was extremely fatty to the point that it was barely edible, especially for $22.99. The shredded Potato was $12.99 and also a very small portion. The boiled fish was okay, but honestly the only dish we were truly satisfied with was the fried noodles we ordered for the kids. Overall, it was not what I hoped for, and I would not come back again.

    It's been a little while since my last Chilispot visit and I'm happy to report it's just as good!…read more We came on a Friday early dinner and it wasn't busy at all - zero wait to be seated and very quiet. We were greeted and seated quickly and service was very friendly. As we were hungry, we took a mi Ute to decide what to order. We had planned on storm fish, but made a last minute decision to Sichuan sliced beef (we loveeee a numbing pepper!) with starts of egg roll and spicy wontons. Seriously those wontons are one of the best things in the whole city. They're SO good I could eat a few orders of those alone and be happy. Egg rolls are nice, but just a simple egg roll. Nicely crispy and tasty with the spicy mustard. The Sichuan sliced beef was the perfect thing for a chilly rainy dinner. We love spicy so I'm a bad judge of heat level, but this is spicy but a numbing spicy. Lovely spooned over steamed rice. The cabbage and bean sprouts were my favorite bits in this dish because they added a crunch. Might ask for extra next time!

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    Window
    Window
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    Eggplant
    Blasian Grill

    Blasian Grill

    4.3
    (32 reviews)
    3.8 mi

    I keep hearing good things about this, and I've been meaning to come for a while, but it's out of…read moremy way. Plus, I figured hibachi can take awhile, and I usually don't have a long time for lunch. Today I had a little more time, and I made a point to head over. It is a bit out of the commercial sprawl at the corner. Look for the food truck, that's the first thing I saw, and it helped me find where to turn in. I wasn't sure if there would be dine in, but there is, plenty of seating inside and out. Inside there are seats at the counter, plus booths, plus I think a couple tables. Menu is pretty basic: hibachi and a few sides. I got steak and chicken, with fried rice, and you pick two vegetables so I picked cabbage and bean sprouts. You get a Yum Yum sauce, and you can add others, but I didn't need them. And the sauce container they gave me was plenty big. The steak was tender and perfectly cooked, the chicken was tender and flavorful, cooked in a nice sauce. The fried rice was great. The vegetables were perfectly cooked. And it all came out in about five minutes. They had a steady stream of carry out customers, but they still got mine on the grill, apparently as soon as I ordered it. Fast and good, and competitively priced for hibachi. A big portion, but not a huge, two days' worth of leftovers portion. But I was stuffed and couldn't finish it all. When I saw the drink cooler with just water and a few juices, I figured I'd have to go with those, but they do have fountain drinks. And they actually have a pretty good variety, cola, diet cola, cream soda, blueberry, cherry I think, and a few others. Anyway, several pleasant surprises, the food lived up to its reputation, I was in and out fast, and for not a whole lot of money in this day and age. I will be back.

    Worst 12 dollars I spent on food ,Nobody notified me when my food was done and had my food was…read moresitting for 10mins smh

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    Inside
    Inside
    Double Egg Yolk Anyone!?
    Double Egg Yolk Anyone!?
    Egg yolk

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    Egg yolk

    Ding Ho Restaurant - chinese - Updated August 2026

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