Folks only read the bad reviews, but here's an exceptionally positive one. I remember stumbling in on a lark for brunch. I ended up somehow with the rabbit terrine served (as it should) with grilled country bread, pickles and mustard. Hands down some of the best terrine I've had the pleasure of eating. How often is terrine or any forcemeat for that matter this memorable? The dinner service is as delicious, as it is crowded--I like going for lunch on off-days instead, sitting bar-side, ordering the daily variation a on tuna fish or whitefish salad with a cold-brew coffee. Light, delicious, a bit oily (again as it should be), total perfection. The service always seems way more professional than anyone in cut-offs should be capable of--I've yet to experience any overt rudeness or inattention after twenty or so meals here. Maybe I'm lucky? read more

I decided to come here for lunch with my brother and a friend to catch up. The setting was very much like that of a trailer home turned into a diner. Its small but cozy. There is outdoor seating but we were far too hot from the walk and preferred the cool air conditioned interior. We were greeted the moment we walked in and the waiter was super friendly, though busy, and explained the surprisingly short menu. The down side is that there is no menu given to us, the waiter had to explain and write it down on the paper covering the table. A rather unique concept however, there were no prices. My friend and I ordered the grass-fed burger with fries and my brother ordered the Gumbo. We also had the cornbread as dessert. We were given water in these green, beer-like bottles, which I loved, but was not cold. The food took a bit to arrive but most likely from having to cook it on the spot. The beef was so tender and practically melted in my mouth. I am so glad I chose to come here and have it. However, it was a bit too salty for my test- I could taste the salt granules in my burger. While the beef doesn't look particularly daunting, I had a hard time finishing it and had my brother eat half of it. The gumbo my brother ordered came with shrimp and sausage over rice. The shrimp was amazing. However, the sauce consistency was a bit like curry, which I don't like. Finally, the cornbread. Its presentation was so pretty. It was cooked perfectly, with a crispy outer layer and delicious inner one. There was a type of peach sauce and blueberries around it. The blueberries were sour and not at all appetizing, but everything thing else was delicious. This is definitely a must try if you are craving a great burger. However, it is definitely pricy! I must come here to try brunch! read more

There is nothing quite like Diner. In all my travels I have yet to find its equal. That may sound like hyperbole, but I assure you it is not. I'm sitting there now, writing this review on their white parchment table-setting, cramped in one of their tiny booths to the right of the door. It's dusk and the lone candle on our off-kilter table flickers as I write these words. The space is smaller than you would expect, ill-fitted for the amount of people it sees every night. Waits can be long. Andrew Tarlow, the owner of Diner and a slew of other Billyburg mainstays, took to the crazed idea of cramming his first venture into an old 1920's metal dining car--hence the name, the food itself bears little resemblance to your typical diner fare. The exterior recently gained a facelift with new wood and a fresh coat of red paint but the inside still has that wonderful patina of decades long past. The floor slopes, bar stools wobble, tables slant. The bathrooms are so small one can barely turn around, and if you're sitting on the end of a booth you are sure to be jostled by the waiters and other patrons. The staff are often surly, and quite probably still hungover from the night before, serving your meal with a mixture of apathy and disdain. These may sound like slights but they add to the charm and endear the place all the more. It's the masochist in me, I guess. Of course these musings will have to be transcribed and, knowing me, revised, but the sentiment contained herein will remain the same. It speaks through the spilt beer and stains of ketchup, the oil spots from dropped fries and succulent hamburgers cooked to perfection. All remnants of a meal savored and long remembered. There aren't a variety of choices for their burgers, just grass-fed beef on a warm challah roll with a leaf of lettuce and pickled onions on the side. You can add cheese if you're so inclined. There's your choice, would you like a cheeseburger or a hamburger? Each time I order it I think it cannot possibly be as good as the last--having the handicap of the present and lacking the rosy-tint bestowed upon a memory--and, yet, every time it lives up to that memory. The tenderness of the beef, the freshness of the bun, the saltiness and the crunch of the fries. There are other menu items that change with the season and the waiter recounting them tries her best to steer you away from the goal, tries to tempt you with other fare. Sometimes she succeeds. Everything I have ever ordered was superb, but few compare to the magnificence of that burger. Except for the Prime Rib. When I state that I want their Prime Rib to be the last meal I ever eat, I mean just that. It came perfectly seasoned with a light char on the outside and the middle cooked to a medium-rare nonpareil and when you cut a piece and placed it in your mouth it practically melted. It was paired with a watercress salad in a light lemon-vinaigrette with just the hint of cracked black pepper and when finished with a lush Côtes-du-Rhône, rolling over your tongue, marrying the flavors...well, the sensation is not suitable to print. The three played upon each other as great musicians might play upon each other, elevating one another to the point of sublimity. Again, you may think hyperbole but you would be mistaken. The words I use are a paltry shadow of the rapture that was that meal. But, alas, a ninety-two dollar cut of steak and a very expensive bottle of wine are not an everyday occurrence. They are saved for those special occasions. Last meals. And so it's the burger that draws you back time after time. That and the dream of the perfect steak. Sitting at home now, days later, finishing this review, I am longing for them again. It is these two things which unequivocally state, this is the best there is. read more

We went to Diner for brunch in the midst of a snowy Sunday storm and were pleasantly surprised to get a booth for 6 during peak hour. The interior is super cosy with low ceilings and a long bar to sit and dine at too. The food menu is spoken word so make sure you pay attention when the waiter is disclosing the details of each delicacy. There weren't too many options for vegetarians but a handsome spread available to carnivores. The food was delicious, fresh and satisfying. Prices are a bit above average but you can tell you're paying for quality produce. The service was good but served with a side of pretentious undertones - nothing unexpected in this neck of Brooklyn. Recommended to tourists on the prowl for authentic BK experiences. read more

Came into Diner for dinner last night somewhat by accident, and was so happy to have discovered it! The meal was beyond incredible, my boyfriend and I shared the scallops and the chicken confit. The scallops were served on a bed braised cabbage & butter beans and although the dish had initially simple flavors the quality of the scallops made the dish. There was not a morsel left on our plates at the end of the meal. The interior is intimate and very unasuming, a perfect place for date night. The soundtrack of the evening great too! Can't wait to come back as the menu changes weekly. read more

If your looking for an authentic brooklyn diner this isnt the place. It's so much better. The atmosphere is retro yet rustic. When you're seated the waiter will come and tell you whats on the menu. The tablecloth is used to write the menu on the table for reminders. Very overwhelmed, I wasn't able to hear much and just ordered the burger. The menu is pricey, even the burger is $25.00. Normally I would object to ordering a $25 burger but I had heard good things. The burger was amazing. Thick french fries on the side. The meat was so fresh and cooked. Definetly a place that cooks more medium well burgers. It was worth the $25.00. I am giving it three stars because the service was extremely dissapointing. When asking questions about the menu the waitress was extremely snobby about it. It was extremely dissapointing especially when it concerns allergies and when paying for an expensive meal they continued to ignore our table and didnt bring us our food till we repeatedly asked for it. Great food but terrible service. Pick your poison. read more

The menu's so good but I mostly get the wandering eye and fall prey to the burger which is one of the best in the city and cooked to perfection. We've had many meals there and appreciate how Diner strives to use local, fresh ingredients and masterfully crafts the menu on a regular basis. You have to be prepared for the space which is intimate, boisterous and just a bit cramped. If you're gonna spill government secrets you'll probably be overheard by the 5 people sitting around you but it'll be OK because, after all, they're hipsters! read more

Hearing the specials from our waitress left me feeling spoiled for choice. Everything sounded amazing. But alas, everything was not amazing. We started off well with perfectly cooked brussel sprouts and a tasty salad. My co-diners were also pretty happy with their burgers, but my pork chop was super salty and more tough than a pork chop should be. I'm willing to try Diner again but I'm definitely not sold after my first visit. read more

May I discuss my love for Diner? It's perhaps my favorite brunch spot. The changing daily menu, the local and seasonal produce, the waiters' knowledge on the food they're serving and its provenance provides a dining experience that is difficult to find anywhere else. This is not to mention the quality of the ingredients, which is unparalleled, or the obvious care that goes into the preparation of every meal. My potatoes, for example, were cooked in slivered leeks, taragon, and baby rosemary and was perfectly balanced. My omlette was cooked and folded perfectly and filled with grilled corn, caramelized red onion, and grilled jalapeno with cheddar that was bursting with flavor. My bloody mary was very spicy, though not very strong alcohol-wise. My dining partner's chickory salad with a poached and then batter-fried egg (whose yolk broke open, making a dressing for the salad) was delicious. Five stars, five stars, five stars. If you'd like to avoid the lines (which are perilous at any iconic brunch place) I'd recommend showing up before 11, when they open. There will already be some people waiting, but there are shady benches to rest on. In such a way, you will avoid having to rank Diner lower in your Yelp review, since that seems to be the basis for many of these 4-star ratings. Abundant love! read more

My mom and I came here for a bite when we went to get a bite close by and realized our usual space was closed. Overall, the broken down decor was beautiful in its own special way. I had a burger and I must say the pickled red onions really made it tops! It's most definitely super Hipster, Im too cool for you vibe, but the food is delicious. read more

The food is never spectacular but always solid. I love the fact that their menu changes according to what ingredients are available. So you know that everything will be fresh and in season. But the burger is available everyday and it's a good one. A wee bit over salted but good quality meat. The service is also on point.....but here's the caveat. All the people complaining about the rude servers need to understand one thing: when you go into a restaurant and you immediately begin categorizing people by their clothing, you're going to be treated with disdain. Who cares what the wait staff is wearing! Stop being children and stop judging people on how they present themselves. If you don't like "hipsters" what are you doing in Williamsburg? Move into the burbs and dine out at Applebees..........or is that 17 year old hostess wearing skinny jeans too hip for you as well? read more

The interior is an interesting take on an old dingy diner one would find on some off road in the middle of nowhere or in a Tarantino movie. I would be a lot more impressed if not every single restaurant in Williamsburg opted to look like that, there is really only so many mason jars, mismatched furniture and dark lighting you can take in one neighborhood before they star to look the same. The food always ranges from very very good to good. The menu changes seasonally (may be even more often) and while the more brave and forward choices like bone marrow with fried okra are a hit or miss (too salty in my opinion) and the New Orleans style gumbo, which was a little too bland, you won't go wrong with something safer. For instance the Braised Chicken and Quinoa with vegetables served on top of a slightly salted yogurt, was nothing short of incredible. The desserts deserve a separate nod, as they are almost all very good. The plum and apple gallette with mascarpone was light and airy and delicious. The service is the usual hipster, slightly less than helpful, "i'm just doing this for now" attitude i've come to expect of Williamsburg, but that's nothing new. I wish they let me give it a half star because for me it's between the 3 and the 4. read more

Wow! A very disappointing meal. My husband and I had a lovely lunch here in September. Dinner in February, however, was a total disappointment. We came with high expectations, and nowhere did our meals measure up. Our salads were overly greasy and boring. My main dish featured overly greasy vegetables with uncomplex seasoning and tasteless wild striped bass that was seared rock-hard on the outside with no seasoning whatsoever. My husband's main dish featured greasy and boringly-seasoned fennel, tender but tasteless and juiceless beef shank, and polenta made decent only because it was literally oozing butter (I can make delicious polenta if I added that much butter, too). Even the simple desserts were disappointing -- dry muffins, boring mousse, and a flourless chocolate cake that, while tasty, had a flawed, dry, and overly-crumbly texture. To be fair, the staff could not have been more gracious. I can't remember the last time I complained at a restaurant, but at these prices I felt entitled. They very generously and with no prompting from me comped us the main courses and the desserts. They expressed a wish that we return. I really appreciate the generosity, but we didn't go to Diner to get free food, but GOOD food. We may try them again, but for lunch or brunch. I don't know if we'll take a chance on another dinner. It pains me to report this, as I do my best to support sustainably produced, locally sourced, and humanely raised food. Oh well, one less celebratory dinner option for me. read more

I went here for brunch on Sunday. For what I ate I don't believe the prices are justifiable. I had some simple poached eggs over spinach served with croutons. There wasn't anything special about the flavors that were trying to be special. While the eggs were perfectly cooked, I wasn't wow-ed at all. I also had a side of asparagus with pieces of egg and lox just kind of tossed on top. Again, not wow-ed. I am very happy to have eaten brunch in a sunny train car, however. Go just for the atmosphere if nothing else. The bar is really cute, and the staff all seem to be friendly enough. Maybe I should have gone for dinner instead. Better luck next time? read more

First time going to the diner and it was interesting. I came here for brunch. You really have to pay attention to the server or you might not be really eating. They do have a small menu listing about 4 dishes. But there's plenty off menu. I'm assuming they change it up? Although the experience was different I didn't find too much excitement in the food. I had the poached eggs and while it did taste better than others I've tried it also lean towards the salty side too. read more

Diner - Country breakfast - Diners Near Me - Brooklyn, New York

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Hands down the best! Always! I just had a terrible meal at a new restaurant in Williamsburg and it reminded me why I love Diner so much. Diner never disappoints I would eat here everyday if I could. read more

Burger was great! I would have rated this place 4.5 stars and then I found a little piece of home! Green flash's West Coast IPA seals the deal with the fifth star! Though I'm from California I will return! read more

Diner - Diners Near Me - Brooklyn, New York

Oh man, it hurts my heart to write this. I've been a patron of this place since I moved to the south side 17 years ago. Tonight may the last night I ever eat here. Having been many times before, I know how amazing the quality of the steak is, but tonight I'm afraid something was way off. I received a cold, chewy 8oz piece of meat, that seemed to attract the staff as if they were wondering if I'd be daring enough to take a bite. Not being one to complain or send it back, I tried riding it out for a few bites until I had no choice but to become my mother and issue a complaint. Well, typically at this point the kitchen admits they've overcooked it or that it sat on the counter ten minutes too long. Nope, tonight they doubled down and simply "heated it up" for me, which took ten minutes and did nothing. I barely touched it, which was obvious to the staff. they offered me a drink, but hardly an apology or a discount on the $45 that went off into the wind tonight. But worse than that, I feel betrayed. It's as if an old friend told me they don't care about me anymore. Except I had to pay to hear it. Farewell, Diner. You may not feel the same about me, but I will miss you. read more

A gem, literally. Like you won't even think their food is as good as it is by looking at it. From the outside, it looks like one of those "rinky dink" side of the highway in the Midwest type of diners. It looks so small from the outside you just automatically assume there's no way they have a real kitchen in there. The inside is way more polished than the outside, but it is definitely still diner quality décor. With a bit more intimacy to it. It's dim, not too noisy, with those bar stools we all know too well. I came here at 5:00pm looking for breakfast because I thought that it was really an oldschool diner that serves breakfast all day. However, I got shut down...quick! Waitress explained to me that the menu was being written up by the hosts as we spoke. I was STARVING guys... like I almost fell out of my seat when she said that. I had a glass a wine so that my stomach can charge back up a little. In the meantime, I saw that others around me had bread and butter. I had to ask for that. The real reason why I took a star off is because the service could've been much better. For someone who was sitting at the bar I felt sort of neglected for the most part. The menu finally came to me on a receipt like thermal roll with oblong shaped writing on it lol. Cool. I don't quite think of diners this way so I was surprised and at first it wasn't pleasant. I didn't really like the menu and since I was starving that kind of ticked me off. I did decided on a squid dish, which was accompanied with some clams, chick peas, and toast topped with a mayo spread (I can't think of the name of the spread but it was God sent I swear). Once the food came out and I tried it I was like OHHHH KAYYYYY NOW YA'LL TALKING TO ME!!!! Ain't a damn pancake or waffle in the world that I would've traded that dish in for. The broth for the seafood was so good and that damn toast with that mayo "whatever" spread was amazing. The food was very fresh so I can definitely vouch for them and say that they have a real kitchen. The presentation and everything was beautiful. Although I went to a diner, I felt like I was on a hot sexy date with myself because of the classiness of the dish and the crisp wine I had with it. But I was just right under the Williamsburg bridge in a got damn trailer! Ha...they get you like that. I'll be back in time for breakfast one day...I PROMISE! read more

had several great dinners here and one okay brunch. The dinners, with their huge list of specials that you'll recall hopefully half of, has hit the spot every time. Their meet is all delicious and sourced from local places. You can get the same meet half a block away at marlow and daughters as well, as I found myself to be in the lucky position to eat Three Corners farm lamb steak in my kitchen on a tuesday and Three Corners farm braised lamb neck from Diner on Wednesday. The most memorable part? a brussel sprout leave salad. off the charts. always busy. read more

I really tried to like this place. For some stupid reason I keep thinking it will be better next time, but it only gets worse. The first time I went it was AMAZING and I dreamt of the salad for months. I went a second time and the food was still great until I was inturrupted by a 3 inch, flying COCKROACH. The waitress did nothing and for all I know it's still living there in the kitchen. The third, and last time I waited for an hour, had terrible service and received a HAIR in return. We payed for everything and left gracious tips each time, but I continue to die a little each time I remember the great food and terrible, disgusting experience. read more

Brunch was nothing special yet incredibly expensive. My two eggs were cooked fine but came with nothing - toast was extra (and we're not talking fancy shmansy artisanal grains here, just toasted bread). I'd be willing to give dinner a shot though. read more

Diner - Country Breakfast - Diners Near Me - Brooklyn, New York

I live nearby and am a regular, not that I get any preferential treatment. The service is un-even but the food is good. I love the weekend brunch, spicy bloody Mary's, and the dinner is excellent too. The atmosphere is quite lovely with great lighting, very diverse crowd, and good music too. The space is tight but the food is delicious and different from most places in the hood. In fact, my Manhattan friends are really taken by Diner every time they come here. If you drive parking is easy on the street. Easily accessible from the JMZ and L train ( a bit of a walk though). read more

I had a friend who used to live a block away from Diner. And whenever I visited her (and I did quite often), I'd always ask about the place. It always has a line, and had a reputation to be quite a good place to eat. She has since moved away from the neighborhood, but my curiosity with the restaurant stayed. In a recent trip to show a friend around New York, I made it a point to head here for dinner. It was a Sunday, and we arrived just in time before the place got packed. The place is a delight with its jab at a diner--where you would expect huge portions of comfort food, but instead serves really delicious sit-down-restaurant-type food. The staff were a little distant, but I believe it's because we were new (and this is New York we're talking about after all). It took them a while--remember, we were here before the place got filled--to ask us for a beverage (their wine selection seems good, but my friend didn't want to drink that night so I only got a glass), introduce us to the evening's menu, and take our order. I got the pasta to start, and the chicken as my entree. My friend skipped the starters and went for the steak. It took the restaurant a curious amount of time to bring out the food. They weren't cold, so that means it wasn't forgotten, but at the same time, I wondered what happened in the kitchen. The food was great. Most definitely not diner-quality food, but also not overly high-brow as to intimidate. The pasta was light and well-cooked, and portioned just right. My friend thoroughly enjoyed the steak (the butcher shop next door, after all, is also owned by the same people), and I swooned with the chicken. It was fall-of-the bone lovely. (Yes, I said "lovely" to describe food.) All in all, I certainly would be coming back the next time I cross the bridge once again. (And I'm sure that won't take long.) read more

*Still* one of my favorite places--and even when it's crowded (if you don't mind the wait) most of the seating is comfortable enough (meaning unlike some places where you're elbow to elbow with strangers--and their conversations--here there's space in the booths to have relative privacy, albeit a noisy atmosphere). To really enjoy the offerings be adventurous with your selections. Being shy can cause missed opportunities here. It's less exotic than bold...which is not meant to be a negative observation at all! read more

One of my favorite places in Williamsburg, along with Marlowe & Sons (neighbor restaurant and same owner). Fresh seasonally grown produce only is used for anything in the menu, making it a tasty worthwhile experience always. It is on the expensive side, but considering how they source the produce, the attention to detail towards everything, and the way everything is prepared, it quickly pays off for itself, leaving you with only one desire at the end of it all: come back as soon as possible. LOVE everything about this place! read more

I went here for dinner with 2 other people and all of us agreed this place didn't live up to the hype. Our waitress read off the menu by memory and even wrote the menu on the table, which was pretty cool, but the writing was in cursive and looked like a bunch of squiggles; barely readable. I had he pork shoulder cut with fingerling potatoes that night. A plate full of potatoes with a tiny portion of pork the size of 3 fingers and the thickness of 1/4 if an inch. The cut seemed like it was boiled and tasted like regular ham; nothing special. I'll give it another go and hopefully the next experience will change my mind. read more

Absolutely loved this place! I loved the atmosphere, dim lights, cool ass service. Loved that they write the menu on the table for you. We stumbled in by accident and I'm so glad we did. For our appetizer we had sardines in a lemon sauce and crusty bread it was my first time ever having sardines. So good I keep talking about it. My main dish was the Char over lentils and turnips. I didn't leave not one lentil on my plate. My boyfriend had the grass fed burger with fries. Which was also very delicious. If you have a chance this is a must try if you're in the neighborhood. read more

Diner - Diners Near Me - Brooklyn, New York

Diner has changed my culinary life. The quality of the food is beyond and the wine list is the best in the city. Really well curated, interesting selection. And hands down the very best burger I've ever eaten. Ever. Exceptional staff make one feel like part of the family and are super knowledgeable about the menu. Can get very busy at times, but well worth the wait. Music is always fantastic, too!! read more

Terrible experience overpriced mediocre food. Went with boyfriend. As soon as we sat down the waitress told us about how much she hated writing down the menu on the table and how humiliating she thinks it is (we did not ask) ordered a cesar and the bass. The fish came ONE HOUR AFTER we ordered!!! The people next to us were complaining about their plate having too much paprika to the point they couldn't eat it. No one apologized. read more

SALT SALT SALT, AND MORE SALT. I go to diner about 5 times a year. Twice now I couldn't eat my $23 entree because it was laced with salt. And I like salt, I am usually accused of over salting...but this was ridiculous. I complained the first time, and they admitted they do have one chef there that likes to go heavy on the salt. PLEASE, don't take anyone you CARE about here that has high blood pressure!! And some of the waitresses there are cute, good looking-yes, but please let's all save that late 90's unevolved I'm too cool for other people attitude for Enid's. It's 2008 let's do yoga and love each other. The red headed smaller fellow is sweet. Oh, and they only had one red wine by the glass-what gives? read more

This is a rad neighborhood destination for good food. I love their Bloody's wiith a good breakfast... My favorite thing is that the menu changes daily which keeps it fresh and encourages me to come back for more. We try to head over at 11:30 on the weekend to beat the rush - works every time! read more

Perfection is seldom found in Williamsburg (for me, at least) in terms of eating out. Somehow, DINER seems to match my own excitement each and every visit. Culling a simple yet effective menu, Diner attracts locals and adventurers alike. The Specials on the menu are told to you in detail by a lovely waiter/waitress, and they really seem to know each and every dish. From their amazing brunch to the whole dinner experience, Diner's prices, ambience and GREAT wait staff prove a formidable ally when hungry in Williamsburg. Great are their eggs, their corned beef hash and ANY fish specials, and somewhat under the radar is their all-knowing Burger. It's not too dressy, it's made to perfection and it's taste is unmatched in the line of Greats in NYC!! Try it! you won't be disappointed! Great place, tremendous value and implacable service. A MUST read more

Every time I eat here, it is a wonderful experience. The staff is incredibly outgoing and nice, unlike Dumont. Though the food at both matches a sophisticated palate with modern americana, Diner's comfort in both taste and general warmth makes this place the winner. Though it is hard to judge simply based on the Dish, as they are infamous for their plethora of specials, I will give a few of my favorites: Appetizer: Grilled Flatbread 9/10 perfect appetizer if you are starving, and waiting. Honey and Butter glazes the warm flatbread, with cheese and lemon greens, who can say no? Cheeseburger: 9/10 The brioche adds richness to an already amazing burg, better french fries than Dumont Burger, but the Dumont Burger burger tends to win in the seasoning department. Half-Roast Chicken: 10/10 if you feel like engaging in something tasty, savory, and poultry, this option never made me regret not ordering the burger I had once desired that day. read more

We had the penultimate foodgasm at Diner. Food this good is life altering. Wonderful atmosphere & great service, although it's very cramped quarters. Their menu rotates everyday, but what we had was done to perfection: * Clean Slate cocktail - gin, creme de violet, lime * Grilled rabbit salad with rabbit pate (OMG!!!!!!!!!) * Grilled bread - very nice, but a bit out of place * Brussel sprouts (I hate brussel sprouts and these were yum) * Steak with marrow butter - seriously the best steak I've ever eaten * chicken - meh, the only thing I didn't love * comped dessert wine - I never like dessert wine (too sweet) but this was like a nice tea with a hint of honey * apple tartine - not the best but still delish read more

A friend recommended this place to me and said it's one of the best places for brunch in Williamsburg but that it's small and gets crowded very fast. No kidding! I showed up today at 11 am (when it opens) and there was a mini line already! By the time 11:30 hit, the restaurant was full. I love the old school look of the place--it looks like a diner trailer or something. Stools at the counter, a few booths up front and some in the back. Service was okay--not bad, but felt it was a bit slow once it got busy. The menu is very simple, just a few things and a few specials not on the menu. I went with the open ham sandwich (w egg, toast, dijon on the side), my friend got whatever market salad special it was, and we shared a side of the french fries. My open sandwich was good (glad I had the dijon on the side because it was super strong and I hate mustard) but definitely NOT worth the $13. I mean, it was good and fresh but really??? It didn't even come with anything! And this is Williamsburg! I asked my friend how her salad was. She responded, "You mean cole slaw?" Yeah, it looked like cole slaw. She said it was ok but it was also $10 and prob not worth that price. The fries ($5) were very good though. We also each got a pot of green tea ($4). So all in all we paid just over $20 incl. tax and tip for a mediocre brunch. Cute place though. I hear the grass fed burger is good, and there's also a chocolate sandwich ($6) as an option. Just didn't think the food was really worth its price or the trek down under the bridge. Better value options elsewhere! And by the time we left at 12:30, it was about a 20-30 min. wait for a table. read more

Trendy, small, cozy, and delicious. This place is a little on the pricy side of things. People who enjoy this place, value quality over quantity. The ingredients are locally grown, organic, and sustainable. The menu is different everyday. Put together by the chef after a visit to the market. So what you get depends upon what is fresh today... literally! Anthony Bourdain filmed part of an episode of his wildly popular No Reservations show here. Tony praised it and ultimately questioned why he hadn't known about the great food culture of Brooklyn until now. Asking: "Is it too late for me?" Fun Facts: Rumor has it that the burger, which isn't on the menu, is to die for. Though I've never tried it and cannot confirm its existence. This is a great date spot. I've rubbed elbows with celebs here (no names thats just tacky). Nobody too famous, but still kind of fun when you're out to dinner. read more

This is our GO TO brunch spot!! Basically every weekend my roommates and friends in the building crush Diner for a late Sunday morning/early afternoon meal. It always starts with a 15-20 minute wait at-least to compensate our unusual 4-6 person party we come in with consistently. The staff is always overwhelmed because the place is not meant for parties above 4 really. There is one great spot in the back for 4-6 but only really one spot for over 4 people. But off the back large bloody mary's and coffee is attained at the bar while we wait for our selected booth/table. The bloody mary's are loved by all my companions but I can't stand tomato juice so I just chug the coffee down till my hands shake. When we sit down we are immediately awaiting our specials to be drawn on the paper place mat on the table. The staff has a complex specials list memorized which they generally write in cursive on the table. The paper place mat is great, we always bring our own pens and draw, its so fun yet so simple. To the food, brunch menu is phenomenal. The country breakfast is my go to but the burger is crazy good. Either will satisfy your needs to the max. Also the fries they make are dipped in crack tasty. Perfectly seasoned or something they are delicious. Sometimes I find myself dropping thirty dollars for a great brunch and although a little pricey its a great time. Great little place with a fun, young staff that generally are happy to see you! read more

How can this place not have 5 stars????? Diner and Marlow have changed my standards for restaurants, and I basically compare every place I go to these two spots. I never want to not eat family style, seasonal, changing menus again. Simple, rustic, fresh, and absolutely delicious. This is how food should be. Yes, the waits can be insane. So I don't go on Fri and Sat nights. The atmospheres (I'm wriitng about both restos here, because they are so similar and I love them equally) are near perfect (if you're okay sharing tables, or having very little space between you and your neighbors). The drinks are good. And they care about what's important. I go to both as frequently as possible (they are my favorite spots in nyc), and occassionally have something that's not completely amazing. but it's rare. Thank you, dear Andrew, for opening these spots. read more

Really like the atmosphere. There's often a pretty long wait and the tables themselves are a bit cramped. But the food makes up for it. Upscale diner staples. Specials are written on your paper table 'cloth.' Will definitely be back. read more