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Dim Sum King

3.8 (664 reviews)
InexpensiveDim Sum, Cantonese
Open 7:00 am - 5:00 pm

Order Dim Sum King Takeout or Delivery

Dim Sum King Photos

Business Info

DIM SUM KING ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Happy hour specials

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Recommended Reviews - Dim Sum King

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Reviews With Photos

Chuck C.

Yeahh.... NO... food was ok. Edible and not bad, but had communication issues speaking with them in theirs and my native tongue. Weirdly awkward.... Didn't know you can get a single chicken feet. Lol. Lady didn't like it when i ask for more and kept adding to my order. Sorry bro, didn't know what i wanted, but was hungry and wanted a familiar taste for the journey ahead. Next time i will just go somewhere else....

Sticky Rice, Shrimp Dumpling, congee, Braised Chicken Feet, shu mai, pineapple bun, turnip Radish Cake
Selena L.

I love Dim Sum King as you can order dim sum items by the item, rather than a plate that comes with multiple! Good choice if you're eating alone or with a group that may prefer different items than you. The ladies packaging up the food for you are fast. You fill out a little menu card and they pack what you wanted on that card. The only downside is that the menu is small and does not contain all the dimsum items, soy sauce and hot sauce are extra charge, and if dining in there are no plates/dishware and they are a little stingy with giving out napkins. Their congee could also be a little hotter, it's always just lukewarm in my experience. There are a few tables inside you can eat at after getting your order, the food is packed to go so you eat from the packaging. Bus your own table after. It can get quite packed on a weekend! Parking is also a little tough since there's no dedicated lot for the restaurant. All in all, Dim Sum King is a great cheap place to get dimsum if you're looking for the basic variety, may not want to go to a traditional sit down restaurant because you don't want 3-4 of each item, and is a no frills takeout restaurant with some seating inside.

Egg tart
Chara C.

It had always been a fave spot for getting cheap individual pieces of dim sum. However, in the past few years, prices have gone wayy up - so now it's pretty much the same cost as going to get sit-down dim sum for some of these items. And every single time I go in, the ladies behind the counter are *super* rude and always rush you even when you feel prepared with what you want - their attitude is just really offputting. even if they run out, which they do often, they talk to you like it's your fault for even asking. I am used to bad service and an attitude often, especially at traditional restaurants, but every single time? It gets tiring being yelled at the moment you walk up to the counter, even as someone who has regularly come here since I was a kid and will even order in their native language.

Steamed BBQ Pork Bun Baked BBQ Pork Bun Egg Tart
Kevin L.

Located in Chinatown, parking is plentiful and easy to find. There's no indoor seating whatsoever. However, you can get it togo and there's an outdoor courtyard area with some seating right behind the restaurant. Service could use improvement. The lady helping us out was in a very cranky mood making us quite uncomfortable. However there's a good selection of popular dim sum items. Food was absolutely delicious. We got some steamed BBQ buns and egg tarts. I especially enjoyed the egg tarts. They were fluffy and not too sweet. Tap to pay is accepted. Overall, Dim Sum King is a great place for some delicious dim sum. Customer service could be better but service is quick and items are packaged nicely.

Darian S.

My all time favorite Dim Sum spot in Seattle. They always have such a wide selection. I got the Pineapple Bun, BBQ Pork Bun & some Chow Mein. Some of my other favorites I get are the Dumplings, Shumai, & Shrimp Rolls. You cant find any better tasting or priced Dim Sum around

Lynn L.

Love this place for a quick stop for delicious dim sum! Their shu mai is absolutely yummy and it's my favorite from this shop and you don't have to order sets here! They often participate in the CID food walk so if you'd like to try their foods, it's a good opportunity but they're very affordable so anytime is a good time to try them out! I also like their egg tarts as well. The ladies at this store are quick and efficient making this a quick stop for a delectable meal in CID! Such a solid dim sum location and I would definitely recommend it to others!

Steamed BBQ Pork Bun and Shrimp Dumplings
Diana C.

This was really affordable and tasty! We would definitely come back. Though the focus is more take out, you can eat inside if you'd like at one of the little tables. I recommend going early if you want more choices. They will make more but you'll have to wait like 10 min. The portion sizes are very generous and they are well packaged. If you want them to separate things, let them know in advance.

Margaret O.

Swung by Dim Sum King in the International District on a Sunday afternoon. Parking was a total mess--couldn't find a spot anywhere, so I just got dropped off. Picked up a few of my favorites: * Sio Mai * Fun Gor * Sticky rice wrapped in lotus leaf * Turnip Cake All super tasty, just like always. There was a line, but it moved pretty fast so no big deal. Heads up though--they only take credit cards if you spend over $10, so bring some cash if you're just grabbing a few things.

Katie L.

We came in and our friend ordered almost one of everything. Nothing but compliments! I tried the steam bbq bun and it was delicious and fluffy!

Platter
Katherine G.

Came here during the CID food walk, and we got an assortment platter to share. They have a variety of dim sum items which you can actually purchase individually - something I plan to come back and do! I think their steamed bbq pork bun is really good - super soft and fluffy texture with a good amount of savory filling. My friends loved the shumai as well. Prices are really affordable, so come for the dim sum fix!

Eileen H.

My boyfriend and I discovered this place when I was in the area for my haircut and we were craving dim sum. Now, we have made it a point to stop by whenever I get my haircut! Dim Sum King is a great place to grab takeout. They have all of your classic menu options that you mark off on a list, then you hand it to one of the ladies to prepare your order. I love that you can order everything by individual piece. It allows me to spend less to get exactly what I want. Of note, they do charge for the plastic containers. My favorites here include: har gow, shu mai, chicken feet, radish cake steamed/baked BBQ pork buns, shrimp rice roll, hot dog bun, and the sweet rice cake. You can not go wrong with any of their baked items. The bread is SO soft and light. If in doubt, just order an extra one because you won't regret it. While I'm generally a fan of the fried meat football, this is an item that has left me disappointed. Their version has a very thick mochi crust and has very little filling, and is not well-balanced enough for me to order this again during future visits. In general, every dim sum establishment has items that they do well, so this is something that I can overlook. Dim Sum King gets all of my favorite items right, so I will continue to come back and support.

Sui Mai, Baked BBQ Pork Bun, Chow Mein (Small) (v)
Tia P.

Service was great & quick. I came for the $8 food walk and I got the packaged platter they were offering. The coconut and baked bbq bun were delicious and my favorites! Shu mai was delicious & flavorful. The chow mien was cold and a bit bland.

$20 of heaven
Angie H.

When I'm craving dim sum this is my go to spot. This was about $20. I did not enjoy the hotdog, but I do not like hotdogs but it was only a buck 50. Everything else was lovely.

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Food was okay. Good price point. Most of my food didn't have enough filling. The menu had a decent amount of dim sum to choose from

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Dim Sum King Reviews in Other Languages

Ask the Community - Dim Sum King

Do they offer beverage like soy milk or milk tea?

They don't offer drinks. Hot tea is offered at a small price. I think it's like $.25.

Are you open now for dine-in?

Yes we are open for dine in! We have 5 tables that can accommodate 18 people and diners move quick.

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Dough Zone Dumpling House - Downtown Seattle - XLB

Dough Zone Dumpling House - Downtown Seattle

4.2(1.6k reviews)
1.0 miDowntown
$$

I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

They are conveniently located within walking distance of the convention center and they had no…read morewait. We were seated immediately and brought waters. You order using a QR code and then the food starts flowing. The only interactions you have with the staff is during seating and when you pay. They seem to have a pretty efficient system going at this location. I would say it took about 5 minutes from the time we put in our order for food to start coming out. Everything was hot and fresh. The checkout and pay process was done using the QR code and called the server to your table. The interactions I had with the staff were pleasant and they were quick.

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Dough Zone Dumpling House - Downtown Seattle
Dough Zone Dumpling House - Downtown Seattle - Dan Dan Noodles  担担面

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Jade Garden

Jade Garden

3.6(2k reviews)
0.1 miChinatown, Chinatown International District
$$

We came to this restaurant early in the morning, around 10:30am, for some dim sum brunch. Even…read morethough the whole chinatown was sleeping, this place had several guests dining in. The interior seemed recently renovated, looked nice, but the entrance and some parts of the place was messy. They do not push carts, all dim sum dishes come straight from the kitchen. They had about 40 dim sum items on the menu. Prices were decent for each plate. We were able to scan QR code order the items we wanted. We got the shrimp dumplings, radish cake, shrimp rice roll, beef honey comb, sesame ball and egg tar. All items were brought out to table in short time. All the items had legit taste. My favorite was the beef honey comb (intestine), probably the best tasting one I ever had. The service was fine, as it's usually is in C-town restaurants. Staff members brought water/tea and removed empty plates while running around doing other things. Though it wasn't the full dim sum experience (no push carts), we were content with the food.

Jade Garden is located inside Seattle Chinatown. Small-medium size dining area. Live tanks at the…read morefront. The staff let my kid climb up the ladder to see crabs and lobsters. It's order to make style. The staff were nice, confirming with us regarding orders. The food was good. Fully stuffed prawns in the dumplings, radish cakes had crispy skin and soft inside, Chinese dough rice roll was flavorful with the sauce. It's a good dimsum spot with quick service.

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Jade Garden - Inside

Inside

Jade Garden - Shrimp Hagao

Shrimp Hagao

Jade Garden - Inside

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Chiho Bistro - Mixed Basket Soup Dumplings

Chiho Bistro

4.3(400 reviews)
1.5 miBelltown
$$
Happy hour specials
Vegan friendly

We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

Photos
Chiho Bistro
Chiho Bistro - Fish Blossom

Fish Blossom

Chiho Bistro - Typhoon Shelter Beef Short Ribs

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Hong Kong Bistro - Salt and Pepper Pork Chop

Hong Kong Bistro

3.5(1k reviews)
0.1 miChinatown, Chinatown International District
$$

I probably eat here at least once every couple of weeks, and the friendly, fast service is always…read moreconsistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

This is very traditional Chinese restaurant. It has very unique dish. I am here for the pigeon…read moredish. The restaurant has a lot of customers. We started with the whole young pigeon. The preparation is different than the Egyptian style. The pigeon is deep fried with marinated sauce. It was delicious. Price is high for single pigeon. We also got the intestines kidney noodle soup. I think it is just ok. We also got a crispy fried noodle pancake. This is a special dish recommended by my kid. I like it. Overall is good. I like most of the flavor. Price is a bit high.

Photos
Hong Kong Bistro - Dining area

Dining area

Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

Chicken feet, egg plant stuffed shrimp, bean curd shrimp

Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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Pan fried Black Pepper Beef with Crispy Vermicelli

A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

A+ Hong Kong Kitchen

4.2(776 reviews)
0.1 miChinatown, Chinatown International District
$$

A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

Photos
A+ Hong Kong Kitchen - Inside

Inside

A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

Black bean sauce spare ribs in clay pot

A+ Hong Kong Kitchen - Garlic bok choy

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Garlic bok choy

Honey Court - mango pudding

Honey Court

3.5(935 reviews)
0.1 miChinatown, Chinatown International District
$$

I flew into Seattle at around 10:30pm and was STARVING. My friend who lives here took me to this…read morespot for a late-night meal and it was definitely not an original thought because it was nearly full with so many groups there at 11pm on a Thursday! It was a huge restaurant and was bustling! The service here wasn't that great and we always needed to flag our waiter down to get anything. For food, we ended up getting the peking duck, mongolian beef, and wonton soup. The duck was just okay, we both thought the flavor was a little off but the meat quality was still good and we loved how it tasted with the buns and all the works! The mongolian beef actually surprised me because it was super soft and the flavor was a perfect balance between sweet and savory! The wonton soup was my personal favorite; it was warm and delicious and the wontons were so juicy! We added in some of their housemade chili oil and it was perfect! This is a clearly established restaurant and I would definitely recommend it as a late-night outing!

1.12.26: I've…read moreprobably been here 2 dozen times. I'll probably come again dozens more. It's my favorite late night food place. my go - tos are the honey walnut prawns, salt and pepper squid, chicken chow mein, bbq pork fried rice, egg flower soup. It's so good. The service is also incredible and fast. The ambiance is calming.

Photos
Honey Court - Inside

Inside

Honey Court - Salted and Pepper Soft Shell Crab

Salted and Pepper Soft Shell Crab

Honey Court - Resturant Interior

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Resturant Interior

Dim Sum King - dimsum - Updated May 2026

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