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    Dilla Libre Uno

    4.5 (397 reviews)
    ModerateTacos, Cocktail Bars
    Open 11:00 am - 9:00 pm

    Order Dilla Libre Uno Takeout or Delivery

    Dilla Libre Uno Photos

    Business Info

    DILLA LIBRE UNO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Dilla Libre Uno

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    JP P.

    Okay this place is COOL cool. My husband and I were immediately intrigued by the Vietnamese influence on the menu because that fusion absolutely speaks to both of us. Come to find out, the original concept in Phoenix was actually a pho restaurant called "Pho King" -- yes, spelled P-H-O and King. I literally died laughing. In all my years of eating pho, I've never heard of a white guy owning a pho spot -- but that's exactly how this started. The owner is married to a Latina, and the menu reflects the foods they love. That evolution turned into Dilla Libre #1, and now there are multiple locations. I love a good glow-up story. The space itself is packed with lucha libre memorabilia -- belts, masks, merch, artwork -- it's everywhere in the best way. It's playful but not cheesy. Bar vibe, colorful tables, cool energy. Very hang-with-friends, Taco Tuesday, happy-hour type of place. Now the food. They have an entire regular menu AND a completely separate vegan menu (including dessert ). Not just one sad option -- a whole menu. That always earns points with me. I had the vegan banh mi tacos and they were delicious. Fresh, flavorful, balanced -- nothing over-portioned or sloppy. My husband had a quesadilla and said it was just as good. The cauliflower bites had real spice (not pretend spice), and the habanero salsa actually brought heat. Flavor across the board. Our waiter talked with us forever about the history and concept -- super welcoming, super chill. And when they handed me a free sticker, the employee joked, "It's free... unless you're mean to me." I was sold Eclectic. Unexpected. Culturally blended in a way that feels authentic to the owners' story. It's rare to see Vietnamese and Mexican influences on one menu in a way that makes sense -- but this works. Didn't try drinks (I don't drink), but they have solid specials and Taco Tuesday deals if that's your thing. Would I go back? Absolutely. Fun vibe. Good flavor. Cool backstory. And yes... I'm keeping the sticker.

    Carne asada nachos
    Judy C.

    Looking for something light so we went to check out their happy hour. This place was recommended by the owner of the Airbnb we were staying at. He had mentioned that they had really good salsa. They offer an unlimited chips and salsa on their happy hour menu. Their chips were light and fresh and we couldn't stop eating it. Their chips carne asada nachos were loaded with a generous amount of meat. Margaritas were great too!

    california burrito
    Grace X.

    Super delicious Mexican food with a TON of vegan options! My dad and I came here for lunch and had the most amazing time. First off the free chips and salsa were spectacular. Then for our mains my dad got the california burrito and i got the vegan hot chick quesadilla. This quesadilla was spectacular, full of flavor and very generously filled, even maybe had a little bit too much vegan cheese if that's possible. They have a full page vegan menu which is amazing, I will definitely be back to try some other options. My dad loved his burrito as well. Our server was really nice and friendly and our food came out fairly quick. The inside of the restaurant is really fun and highly decorated with a Mexican wrestling theme. Highly highly recommend!

    Banh Migo Burrito
    Sarah M.

    Excellent service with an authentic menu filled with good available to everyone. Vegan? No problem there is an entire vegan menu. Gluten or dairy free? Tons of great options. Carnivore through and through? The carne asada is to die for. Enjoy the authentic wrestling art while eating excellent appetizers. I recommend this stop for tourists or locals alike.

    Carne asada tacos
    Alexandra S.

    I walked in five minutes to close, and the cashier greeted me in such a friendly manner and assured me that they could still do a takeout order. He even offered me chips, salsa, and water while I waited and told me to sit down and he'd bring it to the table. He even put the water in a to-go cup. The salsa was delicious and had a good kick to it. The carne asada tacos were juicy but a little tough. Still great quality for them nearing closing time. The tacos come three to an order. They only do a la carte tacos on Taco Tuesdays, and they only have corn tortillas. The inside of the restaurant is very charming and gives an endearing small business feel. I would definitely come back and dine in given the fantastic service!

    Vegan Hot Chick Burrito
    Sarah S.

    I've been debating on the stars to give Dilla Libre Uno only because I had a stomach ache the day after but not sure it was from there -- but I was so full when I left and I even had left overs. Their portion sizes are so big!! Ok so what I love about this spot is they have both a vegan menu and a traditional menu so perfect for people with different food preferences. I definitely will take my dad here because he wouldn't he caught dead in a vegan restaurant and there is not a lot I can eat in a traditional Mexican restaurants. The decor is pretty cool too -- it has the Mexican Luchador wrestling theme with many pictures of old luchadores, masks, wrestling belts and artwork depicting this culture. Dilla Libre has an extensive menu, it was so hard to decide what to get because there were so many options!! We started with the chips and guac. The tortilla chips were corn chips and about a 7/10 -- not the best but not stale and just enough salt. The salsa was delicious -- I love a good house made salsa. We ordered guac -- we ordered a small portion and it was just enough for three, especially since the entrees were very very large. I ended up having the vegan hot chick burrito (made with beer battered cauliflower) -- which is kind of like BBQ chicken, my friend's had a black bean burrito and the vegan California (which has french fries inside!!). My hot chick burrito was very flavorful and very spicy for this white girl, and did I mention incredibly large? I immediately ordered a to go box since I knew I wouldn't be able to eat it all. The primary vegan "proteins" are Beyond carne asade, fried potatoes, house made chickpea chorizo (this sounds good and need to go back and try) and beer battered cauliflower so quite a good selection -- still no mushrooms though!! (I'm on a quest). So overall I thought it was good, and even my leftovers were good. Portion size is great, price is reasonable too for the portion size -- and especially since I had lunch the next day! Ambiance is casual but fun, service was decent too.my biggest advice is come

    Sign
    Marie V.

    We visited around 7 PM on a Wednesday, and the place was surprisingly empty, especially considering all the great things we'd heard. When we walked in, the waitress was cleaning and didn't greet us right away, which felt a bit unwelcoming. That said, the décor was impressive, every corner had something interesting to look at. After a few minutes, the waitress brought us menus, followed shortly by water and our drinks: two margaritas and a lemonade. Once the drinks arrived, we placed our food order: Carne Asada Tacos ($17 for three, plus $4.50 for a fourth), the Steak and Bleu Burrito, and a kid's quesadilla with fries. Unfortunately, the food didn't live up to the expectations or the price. The tacos were some of the smallest I've ever had, and definitely not worth $21.50. I've had far better from food trucks and roadside stands. The Steak and Bleu Burrito was another letdown, though my daughter, who loves blue cheese, was excited to try it. Even she wasn't impressed. Surprisingly, the best item we ordered was the kids' quesadilla and fries. The margaritas were just okay, but the lemonade was actually the standout drink of the night. Given the high bill and the glowing reviews, we'd seen online, we expected much more. Sadly, we won't be returning.

    Vegan Elote Cup
    Lo B.

    I really liked this spot, first time in -- the vegan menu is a full page, the bathroom ambiance is eclectic, and the flavors are diverse and rich. The blue demon cauliflower bites on the happy hour menu were crispy, coated, and spiced beautifully. The salsa tasted fresh, not bottled but ran out a little too early with the chips. Pero 4/5 estrellas. The vegan napoleon dynamite dilla was too cheesy for my partner who literally said "I never thought I'd say those words in my life" as she's someone I'd consider a cheesehead! I left wishing the vegan Banh Mi tacos had less chickpea and more texture than mush. That said, I'd definitely come back and try their taco mixer because everything coming out of the kitchen looked super filling and freshly made. Which is good because their prices seem high before seeing your plate. Solid find for plant-based dining but be prepared to take some home. Oh and get the vegan elote cup: it tastes better than it looks! Sabroso, Q rico 083125

    Fried cauliflower
    Aprile W.

    This place was amazing and so good huge portions the fried cauliflower is a die for the quesadilla is oh my gosh the Carne Asada is so delicious The staff is super nice and attentive. I will be back.

    Lindsey G.

    Sooooooo delicious!! Cool and cozy vibe inside. Seat yourself and wasn't very busy on Saturday night so that was nice. It is a decent size indoor with outdoor seating as well. Amazing service, very quick and so kind. My group of 3 absolutely loved our quesadillas. We got the elote, California, Carne Asada, and Chupacabra quesadillas. Large portions and we all took some to go in boxes. Also free basket of chips and salsa which was delicious! And the horchata was exactly what I needed. I'm already planning my next visit!!

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    2 years ago

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    1 year ago

    Great find (though it was recommended by a friend). Food was great, Will definitely be back!

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    10 months ago

    The food and service were excellent. I highly recommend checking this place out. I can see why they are quesadilla champions.

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    1 year ago

    Best quesadillas I've ever had! All Thai'd up is my hands down favorite! Servers are awesome too!

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    2 years ago

    Best quesadilla in PHX. Parking can be a bit tough but worth it. This is a must stop in PHX.

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    Page 2 of 10

    Ask the Community - Dilla Libre Uno

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    Ledu Thai - Menu 2

    Ledu Thai

    4.3(53 reviews)
    2.2 mi

    Very disappointing experience from start to finish. A friend and I originally planned to meet at…read morethe 7th Street location at 6 p.m., which is still listed on their website as one of two locations. I arrived a bit before 6 to find it closed, no sign on the door and nothing online stating it had closed. So we headed downtown to the second location. I arrived about 6:10 pm and was asked if I had a reservation. I explained that we went to the other location only to find it closed and when we called the only number on the website to make a reservation (earlier in the day), no one answered the phone. We called multiple times. The guy at the door informed us the other location had closed and he couldn't seat us until 8 pm unless we wanted to sit at the bar. I asked to speak with a manager and was told there was no manager there. A restaurant should always have a manager or someone on site empowered to address customer concerns. We agreed to sit at the bar. First we ordered cocktails for $17 each. While they were tasty and refreshing, they had virtually no alcohol. I ordered the Kra Pow and, on the server's recommendation, chose the pork belly. My friend ordered the Pad Ki-Mao with pork belly. After waiting 30-45 minutes for the food, it finally arrived. Mine was dry pieces of pork belly, dry rice, an egg and three cucumber slices, no sauce whatsoever. When I asked for sauce, I was offered soy sauce and hot chili. My friend's noodles were tasty, but she also thought her pork belly was dry. The server, who was also the host and bartender didn't check in on us a single time during our meal. Between the outdated website, unanswered phone, lack of management and service, long wait and underwhelming food and drinks, the entire experience was extremely disappointing. I expected much more from this place.

    LeDu Thai has been one of my favorite Thai restaurants in Phoenix since trying the Roosevelt Row…read morelocation last year. I hadn't tried this location on 7th until just recently, when I came by during happy hour with some friends. There is a spacious parking lot tucked away in the back, opposite of the street view side. This is also where the entrance is! Walk toward the breezeway and it's to your right. Immediately, we were greeted by our host and the warm/inviting atmosphere. I'm impressed by how well decorated both LeDu locations are, in unique ways. We got the fried tofu, passion fizz, lychee martini, jungle bird, and my usual pad thai with beef and beansprouts on the side. Passion Fizz: passion fruit, demerera, sparkling wine - sweet, light, refreshing Lychee martini: vodka, lychee, dry vermouth, lime - sweet, strong, lychee flavor is perfect and not overpowering Jungle Bird: spiced rum, campari, pineapple, lime - sweet, deep flavor from the rum Fried tofu: a little dry even with the sauce, a small portion for the price, not my favorite Pad thai: tangy/sweet, packed with flavor, always delicious from LeDu! Definitely down for another happy hour or meal here anytime!

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    Lovecraft - Creamy Lobster Bucatini -WOW

    Lovecraft

    4.4(708 reviews)
    3.8 mi
    $$

    Carbs, comfort, and a little bit of smoke! If you love New Mexican food and hatch chile as much as…read moreI do, you'll be in heaven. The menu changes daily, but I imagine they rotate favorites. I had the hatch chile mac and cheese with the smoky mushroom and it was absolutely delicious - quite spicy so make sure you can handle the heat! I also had a hatch chile cornbread muffin - the side of honey butter was a really nice touch, it's delicious. I'm a vegetarian and picked two items from the main menu, but they also have a dedicated plant-based menu. Many craft beer options on tap, and beautiful cocktails as well. The inside is perfectly dark and a bit goth with great decoration. I thought the TVs playing sports took away from the vibes a bit but I get that some people want that. A bit disappointed that the bathrooms were not in the theme, but everything else is beautiful. It took a bit of time to get our food, but I recognize I went at a busy time on a Friday evening. The rooftop patio is gorgeous. Ample parking outside, even on a busy Friday evening!

    Upon entering, I loved the cozy, romantic atmosphere created by the low lighting, as well as the…read morewonderful smoky aroma from the brisket. The spicy passion fruit margarita was amazing--I liked it so much I ordered a second one! The nachos were definitely my favorite, as the mix of ingredients was perfect. The brisket enchiladas were okay, though I felt they had a bit more sauce than meat. The service was also great, thanks.

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    Dilla Libre Uno - tacos - Updated September 2026

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