Words don't do this place justice!…read more The service was so on point and they all work as a team. Multiple people will check on you, clear the table, and refill anything you need. The overall place is super cute, quaint, and not loud so you can actually hear your table conversation. The food....delicious! I'll start off by saying those OYSTER BITES are money! My friend and I ordered multiple and I would have ordered more if we didn't have a place to be afterwards. I'm definitely ordering this every single time. The Tuna carpaccio was to die for, I would order this every time! The Lobster croissant was interesting, the lobster itself was so juicy and buttery, I didn't care much for the croissant or shrimp on it. The caviar chips were good but I wouldn't order them again, it was more chips than anything else. The drinks were sooooo good! If you don't know what to order the staff is very knowledgeable and can help guide you. A message for the owners: I absolutely love the concept! You two are extraordinary and I hope you don't change a thing at either of your restaurants. All of them are fantastic. The quality of food is outstanding and the way you train your staff is beyond amazing.

We visited humble oyster for their second annual oyster day. Knowing how popular it was last year,…read morewe made sure to get in line before they opened. Our table started with drinks. I ordered their grapefruit spritz which is a refreshing twist on a classic spritz made with prosecco and Fever-Tree grapefruit. They offered $1 oyster bites- freshly shucked oysters paired with their signature house-made mignonettes: dumpling, michelada, rosé, and pickle cucumber. All 5 stars! Our table shared the Tuna Carpaccio which is ahi tuna loin slivers pounded thin, topped with crispy capers, fresh chives cava vinaigrette, olive oil, sea salt, chives. Served with bread. My absolute favorite! My husband wanted to try their short rib buns, he said they were really fantastic. I'm glad he enjoyed them because he prefers meat over raw fish, hehe! I wanted to try their new summer item, the ahi tuna tostadas. YUM! They were so good! Fresh, crispy and piled high. They were extremely overwhelmed with all their oyster orders when everyone first came in so we did wait quite some time to get our oyster bites. Half of our order came out and the other half came out maybe 45 min later. We love the food and atmosphere here so that won't keep us from coming back but maybe they need to come up with a different game plan knowing how many people will be ordering oyster bites and oysters on oyster day.

They have good options to build your boil and the pricing is about what you'd expect. I'm still on…read morethe hunt for the best boil in the valley and while The Spice Sea is not bad, there has to be better. Service was prompt and attentive and it was relatively clean. As long as you ask questions or ask for something you'll get it, but you have to ask.

New go-to for seafood boil! Come hungry, leave happy. The garlic bread for soppin' up the extra…read moresauce is a must! Love this spot, friendly staff, and a good pile of food. No complaints!

The seafood was fresh, flavorful, and cooked perfectly! Great portions, friendly service, and a fun…read moreatmosphere. Everything tasted amazing, and I'll definitely be coming back. Highly recommend Angry Crab Shack!

Saturday evening, I am craving seafood! My last review was five years ago. Went to the Angry Crab…read moreto see if they had improved the flavor of their food. My dinner companion and I ordered take out. I got a lobster on a bun, a fried oyster Po Boy, my companion ordered the sea food boil. My lobster on a bun was bland, unfortunately the fried oyster po boy was not much better. On the sea food boil the crab was not very tasty and the shrimp was over cooked. I myself was disappointed at the lack of seasoning. I don't mind spending money on quality food. Spending over seventy dollars for bland food not so much. On the plus side the staff was great, the ambiance was just ok. Maybe I caught them on a bad day, I will give you that. Hope your experience will be better. I recommend that you visit and make up your own opinion.

My wife and I celebrated my birthday with dinner here and we had an absolute wonderful experience…read more It was our first time dining here but it definitely will not be our last. The service was top tier. I wish customer service like this existed everywhere. Hannah was outstanding. She was welcoming, attentive, and helped make our night even more enjoyable. She didn't linger but somehow always knew when to check back on us as soon as we needed something. We're always weary of trying out a new restaurant for the first time but dinner was spectacular. Everything we ordered was so delicious and cooked to delectable perfection. High compliments to the chef! Appetizer: Warm Bread Basket - A must have! The bread was so scrumptious that it doesn't even need the delicious whipped butter. But the butter was so amazing it was hard not to smother every morsel of bread with it. Fantastic appetizer option. Entrees: 1/2lb Dutch Harbor King Crab Legs - Served with perfectly cooked asparagus, potatoes, and the usual side of melted butter. My wife said the butter that the crab is cooked in/served with was so phenomenal that she didn't have the need to dip into the side butter. I chose this restaurant because my wife loves crab legs and these absolutely delivered. The meat was sweet and succulent, and most importantly, they tasted fresh! Filet Mignon (8oz) - Delicious and perfectly seasoned! Exactly cooked how my wife ordered it and she thoroughly enjoyed it. Willow Bend Lamb - I can't rave enough about how exquisite this was. I was worried the chops were going to be too large but the portion size was spot on to my liking. The roasted garlic thyme jus it's served with is rich, savory, and a great compliment to the tender and juicy chop. I would order this again and again. Sides: Parmesan Truffle Fries and Smoked Gouda Tater Tots - It's hard to mess up a potato but somehow Ocean Prime was able to make it even more delicious. The fries had a perfect balance of crisp and tender, and the parmesan truffle flavor was the cherry on top. Wonderful aftertaste and surprisingly pairs well with crab legs. The tots had a perfect crisp exterior and a fluffy inside. The offerings are generous so 1 side would suffice for 2 people. Every bite was scrumptious and a definite recommend for the table. Cocktails: My wife also had the Berries & Bubbles cocktail. Well, it was so yummy that she had 2 of them. I had a sip and although I'm not a vodka fan, I can attest that it was indeed yummy. The dry ice is a nice touch and adds to the beauty and appeal of this drink. The drink is poured at the table (Hannah is clearly a pro at it). It was like a dinner and a show! Dessert: We were offered to choose a dessert on-the-house to celebrate my birthday. We ordered the Warm Butter Cake for the table and a Chocolate Torte to go. Hannah was kind enough to comp both of them for us! The Warm Butter Cake was AMAZING! From the delicious ice cream served on top to the gooey buttery velvety center of the cake with a perfectly crisped edge, it was everything you'd want in a dessert and more. I'm sure it's the star of the dessert menu. I've yet to make it to the torte but I've no doubt I'll be swimming in chocolatey goodness when I do. Lastly, I had flowers delivered to the restaurant to surprise my wife, and I asked if they would please have them set at the table prior to our arrival. They were able to receive the delivery before opening time and were placed perfectly in the middle of our table (booth seating). I'm so grateful for how they accommodated my request and helped me execute a wonderful surprise that gained a beautiful smile from my wife. 10/10 experience. Five stars all across the board. Worth every dollar spent. I highly recommend Ocean Prime for any and all events, or if you're simply just looking for a delicious meal.

We chose Ocean Prime for our Father's Day dinner and left with mixed feelings…read more The food was hit or miss. The Caesar salad was very good, and the crab cake was excellent--easily the highlight of the meal. Unfortunately, the scallops were disappointing, arriving cold and noticeably tough. On the positive side, the carrot cake was outstanding and a great way to end the evening. The restaurant was surprisingly quiet during our early dinner reservation, so we expected attentive service. Instead, the service was slow and inattentive throughout the meal, which was disappointing given the restaurant's reputation and pricing. Overall, there were some bright spots, but the inconsistent food quality and poor service made for an underwhelming Father's Day experience.

Unbelievable, I've ordered from here twice and am obsessed. The sushi is fresh and so delicious,…read morethe purple rice they use is delicious! We usually order takeout, which is always fast and the order is accurate. I can't wait to dine in sometime when I have time to.

Nami Korean Kitchen & Sushi 19401 N Cave Creek Rd Ste Suite…read more15-17, Phoenix I was in the West Valley again for a commercial and decided to stop by Nami Korean Kitchen & Sushi after searching for a place to try ssam bap. This was my first visit, and overall I was glad to find a Korean restaurant this far north. One of the biggest positives was the value. They offer a one-person ssam bap for $23, while many other Korean restaurants only serve it for two people at prices over $42. Since I usually eat lunch alone, that was a big plus for me. The staff was also very friendly, and the lettuce was impressively fresh. That said, there were a few downsides. The pork belly was not cooked quite right, though I understand that can happen. The rice was also a little mushy, and the banchan, or side dishes, were somewhat limited. I wouldn't give this visit top marks, but I'm still happy I found a Korean restaurant in this area. I'd like to go back and try their kimchi stew next time.

The lady at the cashier that greeted us was so welcoming and kind, offered to answer any questions…read morewhile we looked over the menu. The wait for the food took a reasonable amount of time and everything was very fresh, authentic and delicious. The environment was very clean, relaxing and had a good amount of seating. I got poked nachos, my boyfriend got the kalbi and garlic shrimp plate and 3 custard-filled, 3 ube-filled malasadas that were sooo good. We'd definitely eat here again while visiting Phoenix!

Best Hawaiian food in AZ!…read more Came from CA where there are tons of Hawaiian spots and this is by far the best one in PHX area. Favorite is the short ribs and garlic shrimp combo. All the menu needs is spam masubi, please! :)

Lots of options, even eating gluten sensitive and low carb. Love the chicken kalot(?), dinner…read morespecials, and the soups. The Mongolian is good too. GF always gets the sushi and is happy with it. Lots of sauces including chili paste, ponzu, chili garlic, soy sauce, etc. Hosts and servers are always friendly enough. The vibes aren't necessarily stellar unless you're seated in the booths around the edge of the man part of the restaurant, but it's a huge, low priced buffet with lots of options and a ton of seating. We sometimes travel 40 minutes to eat here. It's good.

Went with family last night, from QC to PHX. Let's just say this was about an hr drive from where I…read morereside. When we arrived, we got seated right away. I mean the place was big. When you walk in, the buffet is right there behind the front desk. Yes, it was mostly a chinese buffet but there's one item on the array of foods that I liked a lot. It was a bit too spicy for me and it was Cajun sauce with potatoes and I poured the sauce in a container and made my way and grabbed some snow crab legs and crawfish and made my own seafood boil lol Pros: They stack the crab legs and crawfish Although the Crawfish didn't have any flavor (I would suggest dumping it in the cajun sauce with potatoes) Cons: It was an hr drive to PHX and the traffic.. The parking situation: It was packed. Some people stood and secured their space.. which I think is unfair but do what you must. Just luckily we found parking in front of the entrance. Best to back up park, so you can easily get out of the complex

Been here a few times and they've made a few changes I don't love. First off, they have replaced…read morecucumbers for lettuce. Just an odd change since the cost is low on both. Traditional sushi does not have lettuce...bad sushi places and grocery stores use lettuce. Second, the head chef seems to have let an apprentice take on the omakase. This completely changes the experience. I don't like the cheese on sushi and having it served by a backup guy just doesn't do it. Used to love this place but questioning their direction. Great news, they have replaced the lettuce with cucumber! Maybe chef got some negative feedback.

Came for a weekday dinner and the place was empty. Nice having the ordering tablet on the table,…read morejust like in Japan, though the descriptions were generic and unhelpful (all said the fish were high in protein and nutritious for rebuilding muscle). We asked about the fish of the day and special fish which happened to be the same, mackerel, the day we went. Interestingly, the servers had no idea about the fish aspects of the menu and everything was deferred to the sushi chefs. Ordered a few temaki (hand rolls) - yellowtail and spicy tuna- and they were tasty! All the nigiri we ordered were fresh without fishiness, and had generous portions for the price. Nice to have fresh wasabi which had a nice kick and sweetness. Thoroughly enjoyed these nigiri: seared black cod, ocean trout, hamachi/yellowtail, unagi. Yuzu & rainbow rolls had super appetizing sauces. Ordered the uni from Japan which was supposed to be sweeter than creamier but this one was very distasteful for me, had a strong scent like saliva, and I was unable to tolerate it.