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    Papi Gordo's

    4.1 (175 reviews)
    ModerateMexican, Bars
    Closed 2:00 pm - 10:00 PM

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    PAPI GORDO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Seating
    Jaquay R.

    My new favorite Mexican Restaurant. After too long of planning to check this place out, I finally made it. Boy have I been missing out. [[HIGHLIGHT]]Full bar, great atmosphere, and amazing food.[[ENDHIGHLIGHT]] I went on a Saturday for the first time and it was such a great experience I doubled back to go the next day. The waitress/bartender Daisy is absolutely delightful. All smiles and great service. There were a few other people dining in so my food came out quickly. Very authentic and reasonably priced. I enjoyed the birria taco and the chicken tostada on Saturday and Sunday the surf and turf burrito which was the best. I have to return for taco Tuesday.

    Margarita
    Emma N.

    I always have the best luck here! Never a wait, great service and awesome food! This time we ordered the house margaritas, guacamole and ceviche. Everything was 10/10. Their margaritas are always so good, probably some of the best in the area! [[HIGHLIGHT]]I also love the decor here, lots of neon signs and floral.[[ENDHIGHLIGHT]]

    Rolled tacos
    Christa M.

    We ended up having dinner at this place because there was a two hour wait at the restaurant we wanted to eat at. [[HIGHLIGHT]]It was a Friday night and it was practically empty when we walked in. There was only two people seated at the bar and the baseball game was on full blast.[[ENDHIGHLIGHT]] We sat down and the waitress came over right away. She brought us waters, chips & salsa, and the menus. We looked over the menu and settled on: One queso fundido - to share One order of barbacoa rolled tacos One order of potato rolled tacos One bowl with chicken tinga The queso came out a few minutes later and it was lukewarm. It would've tasted much better had it been hot and it got cold right away. Both the chips and salsa were delicious and the waitress ended up giving us more without us even asking. My barbacoa rolled tacos were decent and they had plenty of meat. I didn't really care for the toppings that were thrown on top as they tasted sweet. My friends potato rolled tacos barely had any potato inside and she said it was as if she was just eating the tortillas with no flavor. My sister had a bowl with chicken tinga and she didn't really care for it. By the time our food arrived, more people had walked in so it started to get busy. Our water cups sat empty for a while and then finally the waitress remembered about us and gave us refills. [[HIGHLIGHT]]The décor is pretty unique and we had an ok experience.[[ENDHIGHLIGHT]] Not sure we would come back though.

    Fire tacos  crispy fish and lobster tacos
    Abayomi O.

    This is another gem no one knows about. Thank me later. Protein is freshly sourced, fresh and exuberant flavors. Drink menu is solid, would recommend tequilla based drinks but they have options. Cindy and Sara took good care us, highly recommend, if you get one of them consider yourself lucky.

    Aaron S.

    After perusing Century Grand, we stopped here for a bite. It was late afternoon and the place was empty which was surprising, given all of the activity in the shopping center. We sat outback on the patio to enjoy the fresh air, which wasnt necessarily the best thing to do because (in my opinion) we were forgotten about a couple of times. Anyhow, our waittres was nice, and brought chips and salsa. Perhaps is was the bourbon talking, but this salsa was amazingly good. I dont know if it was made with love or crack, but none of us could get enough. I ordered 2 birria tacos and an al pastor taco. Food didnt take terribly long to come out, the pastor with the pineapple was nice, and the birria soup with the twcos was just right. I ended up getting extra salsa to put on the tacos..it was that good.

    Tres Tacos...Korean, El Rey, Al Pastor
    Daniel K.

    Wow! The tacos were AMAZING! You gotta try the El Rey! I am stunned this place doesn't have more walk in traffic than they do...good service, nice selection of cocktails, and AMAZING tacos! [[HIGHLIGHT]]Very cool decor too.[[ENDHIGHLIGHT]] Will definitely be coming back

    Simone S.

    Food is 8/10 I wasn't a fan of the red sauce but the green sauce was good. Service was good. Cindy She help me with my order and make sure she checked on me continuously which is nice. The Ambiance is everything! The music for sure is definitely a vibe. Somebody hire him in Atlanta! The lights to the decor is very pretty with a pink & red rose wall with their name in the middle is cute. If you haven't been, definitely check them out. Did I mention they have $3 drinks? Happy hour Fri-Sat 9-11p don't sleep on this!

    Janelle N.

    Friday night out with some friends and we were in the mood for Mexican. Papi Gordo's is in a small strip mall in Arcadia on the busy Indian School Road. The parking lot is easy to access and it's a smaller lot so a very short walk to the entrance which is nice. The interior is inviting with purple and blue glowing retro lights along the bar, glossy glass tile backsplash and a fun kitsch bijou waiting area. The restaurant is long and narrow and the blue and purple lights are mesmerizing. We had walked to the restaurant and needed to use the bathrooms. The men's was quite clean but sadly the women's restroom was awful, the floor was wet and it seemed that someone had vomited on the floor. We ordered street tacos, guacamole and chips. Our food choices were ok but the guacamole didn't taste fresh. The decor was nice, the music was fun and zippy but the bathroom experience tainted our dining experience sadly. I might try Papi Gordo's again and I hope that the restrooms will be cleaner.

    Taquitos
    Crystal L.

    I wish my pictures came out a little bit bit better but some of the lighting is a little funky. The bartenders were super nice and we got our drinks really quick. We ordered some taquitos and some street corn and some chicken soup. It was really good. I absolutely love handled taquitos and there were really terrific. I couldn't even eat them all so I brought them home and they were still good the next day. I would definitely go back.

    Raquel H.

    Well some places just disappoint, maybe this place is made more for like their dinner menu or drinks but the brunch was nothing to rave about. We were the only table beside some people at the bar and the service was soooo slow. The pozole tasted can and it was so thick. You can taste the difference on a fresh made pot of pozole to something out of a can. The hash plate was more tomato sauce than chorizo. Again can tomato not even a decent salsa. The chilaquiles were ok but nothing to great. The sodas were flat. Probably won't be back given the flavor and service. I can imagine their dinner menu might be better but for us this place just didn't hit. The staff was friendly but they just lacked skills for the service industry.

    Surf and Turf Burrito with Enchilada Sauce
    Nicole C.

    We came here looking for tacos. Let me start by saying that it is loud as shit in here. They do play sports games but did not have the whole range of options. The music is super loud. They have booths and tables arranged in a long vertical line. There is outside seating in the back and a bar. The drink menu was large but I didn't order anything - they looked good though. The chips and salsa was the best part. The chips were nice and thick and perfectly salted. The salsa was super delicious and unique. It has a sweetness to it with a slight spice and not too chunky or too watery. Super delicious. The prices were super over priced. The cheapest taco was $6, which is ridiculous. I had 3 tacos, the lobster one to try, steak and birria. The birria one was the biggest of the 3. It was also the most delicious and STUFFED with meat. Super good. The lobster one was not gross but it just wasn't good. I wanted to try it since that's an unusual option but the lobster was fried and rubbery, super hard to chew. The flavor was off to me. The steak was cooked perfectly and melted in the mouth but the seasoning was lacking. The flavor and seasoning or what you typically expect a steak carne asada taco was just not there. My boyfriend had the surf and turf burrito. It was HUGE. Steak was flavored and cooked the same as in my taco. The shrimp was actually amazing in the burrito. I didn't like the enchilada sauce as it had a peppery flavor to it. Overall probably wouldn't come again as our meal was $50 with no alcohol and didn't even come with rice and beans...

    Entrance, sitting area.
    Cecilia O.

    This was such a vibey spot we found! The server was amazing, the food and drinks were delicious. I loved the atmosphere the had the best music here. It was so nice, I liked it. The portions are good, Rolled tacos are huge I had chicken tinga, and barbacoa. My son had ramen birria, my husband had the tamales.

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    8 months ago

    Papi Gordo's - [[HIGHLIGHT]]Fun atmosphere[[ENDHIGHLIGHT]], great service, yummy cocktails. You must try the Pozole!!!!

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    1 year ago

    JADYN IS THE BEST!! She made our time so fun. Please go here and ask for her. If not Tanner is AMAZING! If not Tanner don't come.

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    Page 1 of 5

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    The Mexicano

    The Mexicano

    4.4
    (3.1k reviews)
    7.3 mi
    $$
    Locally owned & operated
    Happy hour specials

    Went there with family a few days ago, and it was amazing! Although it was during happy hour, we…read moregot a table with a short wait. The happy hour margaritas is a must. For $5, you get a large glass of margarita that will take you through your entire dining experience. The menu is extensive, but I haven't had anything yet that I didn't enjoy. The ambiance is fun and lively.

    GREAT Food, But Apparently Service Is Now a Scavenger Hunt…read more This is a tough review to write because the food at The Mexicano is still A+. Unfortunately, this week's experience made it impossible to keep my previous 5-star rating. We stopped in around 1:30 p.m., when there were literally maybe six other people in the entire restaurant. Somehow, we managed to have three different waiters because each one became preoccupied with something else. At one point, we had to get up and go to the bar ourselves to ask for things. Nothing says "full-service restaurant" quite like having to become your own waiter. And then there are the recent changes to the menu and happy hour. Happy hour for individual tacos is no longer seven days a week--it's now Tuesday which has been reduced to one $3 taco. One. Taco. Refer to menu I've uploaded. I have no idea if this is an attempt to cut costs (there hasn't been a change in ownership), but if that's the strategy, I worry it's going to be a case of saving a few dollars while losing a lot of customers. Cutting back on the things that made people love coming here--great service, variety, and an appealing happy hour--doesn't exactly feel like a recipe for success. To be clear: this review has absolutely nothing to do with the quality of the food. The food remains excellent. A+. The issue is the overall experience and the noticeable changes to what used to make The Mexicano such a great place to visit. We've had consistently great experiences here in the past, which is why I originally gave it 5 stars. I genuinely hope they reconsider these changes, because I'd much rather be writing another 5-star review than updating this one. Great food + increasingly nonexistent service + a disappearing happy hour = a restaurant that may be eating its own lunch.

    Photos
    Chicken Tinga Machete Quesadilla
    Chicken Tinga Machete Quesadilla
    Shrimp Molcajetes
    Shrimp Molcajetes
    The Mexicano

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    Corazon De Agave

    Corazon De Agave

    4.5
    (370 reviews)
    10.2 mi
    $$

    Great food and even better service!…read more The food was excellent--everything tasted fresh and flavorful. The space is modern and bright, creating a really pleasant atmosphere. What really made this visit special was Alberto's outstanding service. He was attentive and genuinely helpful, offering recommendations that were spot-on. It's clear he knows the menu well and cares about making sure customers have a great experience. Definitely coming back!

    Like many others, we saw this place on IG and wanted to try it. We drove out of our way, about…read more45min+ from our house. The place inside was cute. I was happy about the little purse hooks on the table (iykyk). The outside area, not so much. It's on the corner of a strip mall, there was some etched graffiti on the outside windows, which made you aware of the area you were in. (That's the reason for the 1 star deduction.) The place is very small! So yes, you WILL want to make a reservation. We went around 3:30 on a Friday and I would say 3/4 of the tables had reserved signs on them starting at 5pm on up. The receptionist was constantly back and forth looking at them and moving them around to make space for walk-ins. I would skip bringing your kids here. I didn't use the restroom so idk if that was nice or not. The food was fantastic! And the portions were big. The price matched the portions and quality in our opinion. It's hard to find quality food that's worth the cost lately. We enjoyed the chips and salsa. And hubby ordered a Mexican coke, and the server brought him a frosty glass for it. Everyone around us looked like they were enjoying their food. Our server was great. He chatted with us for a while when we told him about seeing the place on IG. He was grateful for the customers. But admitted, it's caused an influx of people and the 'regulars' have become annoyed. Which is understandable. We'd definitely come back if we're in the area but probably not drive that far out of our way again.

    Photos
    Inside
    Inside
    Quesabirras
    Quesabirras
    Chicharron Ribeye is AMAZING!  Cooked to perfection with a crazy good guacamole.

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    Chicharron Ribeye is AMAZING! Cooked to perfection with a crazy good guacamole.
    Presidio Cocina Mexicana

    Presidio Cocina Mexicana

    4.6
    (1.3k reviews)
    4.0 mi
    $$

    Food is fantastic. Ordered chilaquiles with birria as my protein and the meat is tender and…read moreflavorful. My girlfriend ordered aqua chilies they had a nice kick and good portion. We also ordered two cocktails: mezcalita and st.hibiscus both perfect ratios. You can taste the alcohol and not overpowering with artificial mixers, like most restaurants, cocktails. Worth it. Service very good. With great classic Mexican music not the overplayed playlist you hear at every other spot. I might be proposing to my girlfriend here because we loved it so much.

    I sniffed this place out as a possible eatery at which to grab a Mexican breakfast, which is not a…read moretypical choice for me. But I wanted something hearty after donating blood the day before at Phoenix Fan Fusion. I felt like I didn't eat enough to replenish all of the corpuscles I shed, so a hearty late breakfast was in order. I was pleasantly thrilled with my choice of Presidio Cocina Mexicana, as the late breakfast I ordered did not disappoint! I ordered the Chilaquiles, which are essentially breakfast nachos, and you have a choice of protein to add. I chose the birria beef which was perfectly slow-cooked and complemented the corn tortilla chips, cheese, and eggs superbly. I opted for both the red chile and green chile sauce which coated the chips along with a generous layer of tangy cotija cheese. I asked for the eggs scrambled and they cooked them just how I like them... fairly dry and in a thin griddled layer. Add to this mound of well-seasoned goodness a decent dolloping of Tapatio hot sauce (and salt and pepper on the eggs) and I had endless perfect bites of spicy, meaty brekkie goodness that brought delighted yummy sounds from my grateful gullet! This was quality food and the couple at the bar next to me raved about the Menudo, so it has all the hallmarks of authentic Mexican fare. It restored me from borderline anemic to my usual strutting rugged caballero self. "¡Arriba, arriba! ¡Ándale, ándale!"

    Photos
    Presidio Cocina Mexicana
    Tamale Breakfast
    Tamale Breakfast
    Enchiladas Tamale

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    Enchiladas Tamale
    Casa Corazon Restaurant

    Casa Corazon Restaurant

    4.4
    (945 reviews)
    2.8 mi
    $$

    If you are looking for upmarket Mexican food, with a great drink on the side, my favorite go to…read morespot in downtown Phx is casa corazon... they have a good menu and fo everything well, from grey Baja tacos, in true Baja style to chili rellenos, fajitas and oh my god the salsa bar!! To die for. Chips are gratuit. Service is prompt and knowledgeable. The entrance is via the kitchen as this was once a home, now converted into a great eatery. So you come in the side door to the dining room . Wait staff all greet you and guide you to the dining room, festooned with roses and talavera tiles. It's not kitschy, just gorgeous. The menu is ample and you can't go wrong with anything. The initial refrito dip, tho yummy, has pork. But they have the best, the absolute best black beans!! Try them just for a change. You'll be converted. The dining area is small but cozy and beautifully done. So enjoy!!

    I'm so glad we finally went to try Casa Corazon. We met with a friend visiting from out of town…read moreduring lunch, and everyone absolutely loved it. The restaurant is inside of an old brick home with wood interior and warm colors. The service was good-- friendly and food came out at a good pace, we were checked on regularly. We ordered an appetizer and then entrees from the lunch menu. The aguachile appetizer is SO good. It's bright, fresh, and has a lot of flavor in the green sauce. It reminds me of a ceviche type dish due to its raw butterflied shrimp that is marinated in the house made chile serrano & cilantro citrus sauce. It was awesome. We were also given free chips & house made bean dip. I ordered the mixed two item plate with a chile rellano and taco corazon (grilled taco dipped in a red chile sauce, stuffed with shredded beef & melted cheese. Topped with grilled onions). The black beans and rice is also tasty. I tried a bite of the other dishes, and I also really liked the brightly colored spinach & cheese enchiladas with pink sauce ( signature beet sauce). I look forward to trying other items from the menu, I was eyeing the steak Mexicano or red snapper. Those dishes sound good for dinner.

    Photos
    Dining Room
    Dining Room
    Salsa bar
    Salsa bar
    Aqua de Jamaica

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    Aqua de Jamaica
    Taco Chelo

    Taco Chelo

    4.8
    (190 reviews)
    6.2 mi
    $

    Sometimes the best meals happen because your original plan falls through. That was exactly the case…read morehere, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.

    So my husband said these are the best tacos he has had and his favorite of any we have had in…read morePhoenix. I felt different. First of all, eating anywhere in Tempe, starts with a frustrating time.... Trying to find parking and having to pay to park. I don't understand why restaurants don't have parking for customers. Idk maybe I don't know where to look. Second, it's hot AF in here. I feel sorry for the guys cooking. It's 105 today and the restaurant is so small, it's probably impossible to keep cool during the summer. Finally, the food. It all tastes very fresh! NO SEED OILS is amazing. I feel like I have won something when I find a restaurant that uses olive oil and beef tallow to cook in. Best corn tortillas I have had for sure. We basically tried one of each taco. (Although some of the tacos we ordered were wrong, so we just kept adding) not a big deal, because they were delicious and we loved them. I felt like the carne was chewy but my husband loves chewier meat. The taco with the marlin was my favorite. And the one that came out kind of like a cheese crisp. It's loud in here and again the space is very small. They do not serve wine at all. But yummy margaritas! The bartender is working solo and working hard! She busted her butt and did an amazing job. And smiled the entire time. She was awesome

    Photos
    Really cool vibe inside
    Really cool vibe inside
    Costra Taco - get it!!!
    Costra Taco - get it!!!
    Piña Colada Agua Fresca - very tasty

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    Piña Colada Agua Fresca - very tasty
    Mariscos Playa Hermosa

    Mariscos Playa Hermosa

    4.4
    (1.3k reviews)
    3.6 mi
    $$

    Late lunch 3pm normally a slower pace for a restaurant. Host…read moresat us quickly and server was very friendly and when I asked for recommendations she provided us with some great choices. My friend ordered a burrito and I wanted some lite, I picked the mini seafood tower, with all sauces and avocado on the side. Server brought out complementary seafood tostadas. Food quality, service, ambience, all top-notch, highly recommend!

    We were invited to hangout with some friends and enjoy the Mexico World Cup match. Not knowing…read morewhere we were going till last minute we ate at home and had just decided to do drinks and dessert wherever we ended up with our friends. Insert the most fire drinks we've scene in a while and they all can be made NonAlcoholic! Needless to say we had no clue what we were getting ourselves into and we were glad cus the prices were high but the drinks were large and delicious! All of my three daughters and my wife felt so cool with their drinks and loved every sip. Our friends said their food was good and one of which got the coolest pineapple drinks we'd ever scene! Along with amazing chips and salsa we are very excited to come back and get some food as this is a stellar top notch seafood place with amazing drinks people and an all around experience

    Photos
    Mariscos Playa Hermosa
    Mariscos Playa Hermosa
    Our Molcajete Frio is a cold seafood platter with so many of your favorites! Oyster. Crab legs. Ceviche. Shrimp. Delicious!

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    Our Molcajete Frio is a cold seafood platter with so many of your favorites! Oyster. Crab legs. Ceviche. Shrimp. Delicious!
    Alma Southwest Steakhouse

    Alma Southwest Steakhouse

    4.3
    (1.2k reviews)
    15.5 mi
    $$
    Happy hour specials
    Large group friendly

    I had an amazing birthday dinner at Alma and my fried Red Snapper was the best I have ever eaten…read more Please bring it back!!!

    This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

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    The BEST Mole Chicken in the Valley
    The BEST Mole Chicken in the Valley
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    Bruselas Quesadillas

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    Bruselas Quesadillas

    Papi Gordo's - mexican - Updated August 2026

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