I went on a slower Friday evening and let me tell you it was more than worth it. Our server…read morepractically treated us like royalty. He was fun to talk to and gave some great recommendations for food. The food itself matches the quality and taste that you would expect at the price point. Every bite felt intentional and well constructed and was nothing short of fantastic. The restaurant has beautiful and classy indoor and outdoor seating with some dim lighting. They even had live music playing in the lounge which was a great place to enjoy a drink after the meal. If you want a perfect dining experience this is the place to come to.

This review is specifically for dinner room service from the restaurant…read more We were really disappointed with our experience. My husband and I both agreed that this was one of the worst meals we've had in a long time, especially considering the quality we expected. The Caesar salad was so heavily seasoned with anchovy that every bite tasted overwhelmingly fishy. The chicken was extremely overcooked and dry, and the pasta was so soupy that we weren't sure if that was intentional. Even our son wouldn't eat the kids' pizza. It was soggy and had a very unusual taste. Unfortunately, dessert didn't redeem the meal either, it had a texture and flavor that reminded us of a bad chocolate jello. Overall, nearly every dish missed the mark, which was especially disappointing given how much we expected from this restaurant. We wanted to share our experience because the quality simply wasn't what we anticipated.

Live flamenco dancing! Live music and delicious food!!…read more By far exceeded my expectations and would definitely go back soon!! Their pork chops in chimichurri sauce was phenomenal! The female waitress was so lovely and she made our first time experience memorable! I'll definitely be going back soon!! I loved it It is a bit pricey though so it's nice for a special celebration

We made the reservation to celebrate a special occasion and we were looking forward to visiting…read morewhat USED TO BE one of our favorite restaurants in Scottsdale. The weather was perfect and we were seated in the beautiful patio where we can hear the music and see the live flamenco dancers. Then..... it all went downhill from there! We were ignored by multiple servers for more than 20 minutes to the point where I had to walk up to the host desk to ask for a service. Once we were assigned a server, the service was rushed and hurried. Very transactional and not welcoming at all. The food was mediocre. The octopus was tough and rubbery. The peace and quiet of our patio table was quickly destroyed by a large bachelorette party that was seated right next to us. We had Amazing experiences (yes, multiple) at this place in the past and I wanted to be fair to the restaurant so I sent them a message via Open Table to let them know how disappointed we were. They never responded! Unfortunately, this restaurant has become another Scottsdale tourist trap. All hype and no substance.

Always a good choice, I recommend getting plates and sharing amongst your group so you can try more…read morethings! Favorites: White bean purée Chicken karaage Ceviche Pork belly & salmon tacos When the weather is cooler sitting on their patio is lovely! Give yourself a moment for parking!

As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

Some restaurants announce themselves with neon lights and a line out the door. Others seem almost…read moredetermined to keep you away. Hai Noon falls firmly into the second category. I booked a solo seat at the bar just two hours before dinner, which, in hindsight, should have been my first clue. The night before, my plans at Chilte had evaporated after I arrived to discover the owner was hosting a baby shower and the ceilings were being painted instead of dinner being served. I wasn't eager to go 0-for-2 on my Scottsdale food pilgrimage. Pulling into what looked more like an aging roadside motor lodge than the home of a James Beard-recognized restaurant, I wondered if Google Maps had developed a sense of humor. I parked around back, followed the sign to the dining room, and found... a locked door. Naturally. For a brief moment I thought the Arizona restaurant gods were playing another practical joke. Then I spotted another entrance simply marked "Bar." Inside, Hai Noon revealed itself as a tiny oasis. Phoenix met Tokyo somewhere in a dimly lit room with clean lines, warm wood, and mellow music humming through the speakers. Three other guests occupied the restaurant--a couple finishing dinner and what appeared to be a delightfully intimate two-person baby shower. I took my place at the bar. The server welcomed me warmly. When I admitted I was in town for work and wanted to experience the restaurant rather than order safely, he smiled and took control. A few menu staples were unavailable but he confidently selected four dishes. The grapefruit avocado hamachi spoons arrived first and immediately justified the trip. Rich, buttery fish balanced against bright citrus acidity with avocado quietly stitching everything together. It's the kind of bite that reminds you why chefs obsess over simplicity done well. The white fish carpaccio followed with a little theater. Hot sesame oil was poured tableside, barely kissing the fish into submission. Fun presentation. Beautiful execution. Though once the spectacle faded, the dish itself never quite reached the same emotional high as the hamachi. The garlic butter mushrooms arrived... in a plastic bag. It shouldn't have worked. It absolutely did. Deeply savory, unapologetically rich, and refreshingly unconcerned with appearances. The house chicken, unfortunately, couldn't keep pace. Twice fried and topped with egg salad alongside a chili vinegar, it sounded far more exciting than it tasted. Sometimes clever combinations simply refuse to become memorable food. Cocktails, however, were another story. My first choice--the Kosho--was unavailable, so I settled on the Japanese Moss, a gin cocktail topped with yuzu cold foam. The foam leaned aggressively tart but never overwhelmed the drink. Later, after finally coaxing the bartender away from his phone, he suggested an off-menu serrano-infused rum cocktail with miso. Complex, vegetal, spicy, balanced. Exactly the sort of drink you hope to discover when you stop ordering from menus. By 7 p.m., I was the only customer left. Summer in Phoenix is merciless. One hundred thirteen degrees has a way of convincing even adventurous diners to stay home. I watched two reservations cancel while chatting with the bartender and server, who explained that between May and August, three tables can qualify as a good night. Location doesn't help either. Hidden behind an unassuming hotel, Hai Noon isn't exactly benefiting from walk-in traffic. The chef emerged from the kitchen several times during service. Each time he glanced at the empty reservation book, quietly acknowledged another cancellation with a shake of his head, and disappeared back into the kitchen without speaking to anyone. There was something heartbreaking about it. Here was someone capable of creating award-winning food, still chasing perfection while circumstances far beyond the plate slowly worked against him. Hai Noon isn't flawless. Service occasionally drifted. One dish missed the mark. The room felt almost too empty. But I'd rather spend an evening in an imperfect restaurant full of ambition than a polished dining room serving food without a soul. I just hope Scottsdale's relentless summer doesn't prove too Hai for many more Noons.

Intimate space for a nice dinner! I like the cozy/homey vibes mixed with the upscale food choices…read more Would recommend: the pork belly mushroom rice changed our lives. It was SO DELICIOUS. Wow. I could eat this every day and never get sick of it. Melts in your mouth. A must order. Wouldn't recommend: the salmon sashimi. The salmon was room temperature/a little warm which threw me off and made it tough to enjoy. Maybe a cold plate for serving would help combat this! The flavor was there, but the temperature made me nervous. Maybe order: the yams. For me, it had way too much topping in a small bowl, which made it overwhelming. Some of the yams were undercooked, but there is a lot of potential for this dish!

Bottom line up front - you need to dine here ASAP, before you can't just walk in without a…read morereservation and get a seat for your favorite dining experience in the Phoenix basin. The place literally has it all. The comfortable, visually appealing atmosphere, with old school records spinning. The menu has unique seasonally planned dishes. You are a welcome guest at someone's relaxed, well-appointed dining room. Although the serving sizes are small, your tastebuds will be completely satisfied and it allows you to sample more dishes and flavors. And bottom line at the end - get over here now!

This new, casual eatery features light bites and craft cocktails on a rotating seasonal menu. As…read morethe name suggests, it is a lounge; so expect a relaxed ambiance and easygoing seating, particularly inside. The volume of the place was low, making conversation easy to have. The restaurant faces a busy Thomas Rd, though it is hardly noticeable with the well-adapted use of the space. Experiences may vary on the patio, however. The service was responsive and accommodating. Our serve was fairly knowledgeable on the slim, but intentional menu which was themed around some familiar flavors and produce reminiscent of summertime. I came here to celebrate a career milestone with my wife. Our server heard this news which was relayed to the chef who came over at the end of the night to offer a personal congratulations. This was a nice touch which is often lost in dining today. Overall I was very pleased with the experience and left excited to see what is offered on their Fall menu in the coming months!

First time at McArthur's inside the Arizona Biltmore, and what a great find! I met up with a couple…read moreof colleagues after a conference, and it was the perfect spot to unwind. Our bartender/server was fantastic--friendly, attentive, and made the experience even better. My cocktail was absolutely amazing and so refreshing! Everything we ordered was delicious, and the ambiance was beautiful. It's a great spot for drinks, dinner, or catching up with friends.

Spent 5 days at the Biltmore. Such a great experience. We…read moreate at McArthers a few times . Great service and really great food. This property is top notch. Clearly they hire customer friendly servers. Unfortunately.. one night.. we had a server Fabian S . He approached our table with zero welcome. He never asked if we wanted any drinks or appetizers. Just asked if we were ready to order. The food runner was fabulous!! FYI. He even asked if we needed anything. But Fabian was no where to be seen. He does NOT fit in to the Biltmore scene. He was lazy and never checked on us. Nothing. Love it here. But will make sure he is not my server.

Nothing better than a post round meal at the clubhouse! Jimi has always said that! Played 9 holes…read moreand carded three birdies, five pars, one bogey. Nevermind that Jimi took hit two balls every shot. And nevermind that Jimi's playing partner also hit two shots and they played the best ball of those four total shots. Nevermind all those things. A legit two under par round happened! We rewarded ourselves with delicious pizza, wings, and steak frites. 5 stars

Met visitors from Mexico here for a drink before their flight. Papago Golf Course is not far from…read morethe airport... so this was a perfect place for a conversation and good food. Special white wine by Meiomi was truly refreshing. Snack of shredded beef in red sauce resting on a bed of rice was perfect. Best of all... the view as we exited the restaurant. They were very impressed!

This spot is unique in a few ways and all of them are good. The bar has an elegant feel and the bar…read morechairs are comfy/fabulous. The table seating is spread throughout with a garden feel inside the atrium. I appreciated that the HH menu has good drinks/bites to choose from. I got the ceviche and guac and they both come with the yummy chips. Both of them were refreshing and tasty. The bar service was stellar and welcoming. I could see using this space for a coffee meet up, a business meeting or HH again. Another superb concept for Chef Collins and his group.

Wonderful environment! Food excellent! Can't wait to get back and try some more dishes. Great…read moreservice by happy employees. We'll be back!