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Difranco’s

4.4 (676 reviews)
Closed • 10:30 am - 9:00 pm
Updated 3 months ago

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Difranco’s Photos

DIFRANCO’S ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

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Recommended Reviews - Difranco’s

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It's in the Beauvallon Building on 9th & Lincoln
Nancy J.

Came by mid-afternoon for a late lunch/early dinner. We were hungering for some old-style Italian food. And we found it! It's a bright order-at-the counter place, but don't let that fool you. The staff was very friendly and made us feel like we might have been at any first class restaurant. On Tuesdays they have Penne for a Penny (buy one penne pasta, get another for one cent). I had the Vodka Penne, spouse had Red Sauce Penne. Both were excellent and exactly what we were looking for. We finished it off with some amazing Ricotta Cookies that were fantastic. I have to go back just for those (and maybe try something else on the menu)!

Burrata with basil pesto and ciabatta.
Patrick E.

Excellent little service counter stop. You walk in and order, find your seat, and wait for Italian deliciousness. Everything is fresh and flavorful. Really, it's white tablecloth quality at a quick-serve price. My favorite meal is the Caesar salad, followed by the burrata with ciabatta and basil pesto, then finished with the pizza logs. It's a lot of food, but worth the nap.

Charisse Q.

I love this place!! It is so cute and the service is amazing!! The food is incredible as well. They often have really great deals. I can't wait to go back!!!

Excellent spaghetti carbonara and a tasty pork and beef meatball.
John V.

The Breakup: One epic fail can ruin a long term relationship and sadly I am no longer committed to DiFranco's. On a recent Friday night, when it was not at all busy, I showed up to pick up a carry out order. Unfortunately I observed a violation of basic food safety - the staff was not on their A game and thus hygiene standards were disregarded. I arrived and was promptly greeted and told that my order would be ready shortly. No problem whatsoever so I took a seat which had a direct view of the kitchen. Yup. When a restaurant has an open kitchen you better believe that everything is going to be observed by guests. The person that greeted me took a phone call, placed an order at the register, and then proceeded to go to our order and start garnishing it with parm and parsley without gloves or washing his hands. The phone rang again, he picked up the call and used his bare hands to finish completing our order while continuing to talk on the phone. Anyone grossed out by this? I was. Of course this might make sense if he was the only employee and trying to do all the jobs - still not acceptable but a forgivable mistake. What dumbfounded me was that there were two other employees in the kitchen, one was obviously a cook, both focused on their mobile phones and not supporting the person who was interacting with customers. The other employees just weren't aware. I understand everyone needs a break and all that, but take your mobile phone time away from the kitchen FFS. Once our order was packaged I spoke with the employee and let him know what I observed - I did this away from the register because there was another person picking up an order and wanted to communicate what I saw away from another guest. I got an apology, but I stated that wasn't good enough and that they needed to do better. They did not offer to remake the order. A couple of side notes: the new owner must be aware that this failure cannot be tolerated. This breaks trust in how I perceive other standards are being handled as well. Is the walk-in organized and rotation of food put in place? Do employees wash their hands after toilet breaks? It's really unfortunate that this long term relationship has to end. Sometimes there are deal breakers and I'm unsure what DiFranco's can do to win me back.

GARLIC BROCCOLI, MEATBALL, and ANTIPASTO SALAD
Michelle B.

GARLIC BROCCOLI, MEATBALL, and ANTIPASTO SALAD were super delicious!! My daughter ordered the chicken Alfredo and she said it was the best. The owner and staff are super friendly, we are grateful we stumbled across this place while visiting Denver. We will be back!

Date night deal!
Susan G.

Food: wonderful handmade pasta, chicken parmigiana that makes me salivate in memory and one of the two best Caesar salads I've had. Snag their amazing deal on Wednesday date night (two salads, two mains, two desserts and a bottle of good wine for $65!?!?) Service: everyone here is always sweet and helpful. It is a deli counter but it makes you feel special when you dine in. Ambiance: always a great soundtrack and cheery/ clean vibe. I always appreciate their tasteful Xmas decorations, too.

David B.

I love the food and ambience. But 2.7% "credit card service charge" plus 5% "carbon farming service fee" is verging on dishonest pricing.

Red Wine
Andrea C.

The service is good, the people are friendly! We ordered a red wine and it was delicious

The gluten free Alfredo and sub were amazing. The meatballs are super moist and flavorful. Portion sizes were great. A cute little place with friendly staff. 10/10 would recommend

Italian sausage, garlic broccoli and Caesar salad
Bex R.

5 Stars -- A Must-Visit Italian Gem in Denver! DiFranco's Italian is everything you want in a neighborhood spot--cozy vibes, kind and welcoming staff, and food that tastes like it came straight from an Italian kitchen. The service was exceptional from start to finish. The staff made us feel right at home and clearly take pride in what they do. My friend is gluten-free and was blown away by the options--not just the pasta, but a gluten-free cannoli! That's nearly impossible to find, and she said it was absolutely delicious. DiFranco's is clearly thoughtful about dietary needs without sacrificing flavor or quality. I had a fantastic meal as well--every bite was fresh, flavorful, and made with care. Whether you're local or just passing through, DiFranco's is a must-try. One of the best Italian meals I've had in Denver!

CARBONARAI SEASONAL PASTA
Dan S.

Probably these best Italian I've had living in Denver the last 7 years. We heard about DiFrancos through our Passport Book, so we made a reservation since there are about 10 tables in the restaurant. When you walk-in you go to the counter and they will hand you a menu and you go to a table. Once you decide on what you will order you place your order at the counter. We ordered the pizza logs to start and boy they didn't disappoint!! Pepperoni wrapped around mozzarella cheese and then fried. We wolfed these down with the marinara sauce. I could have ordered another plate of these bet held off. The carbonara and spaghetti were delicious. You can tell it was made there just how the noodles had a certain type of texture. The pasta was amazing and the sauces didn't disappoint. I did buy 3 ricotta cookies sorry no photos but they were delicious. Again I should have bought at least 3 more to snack at home the next day. The service was great. They came out to make sure your food was good and they did ask how we heard of their restaurant. They do very little marketing and rely on reviews, word of mouth, and the passport book. If you want homemade Italian I can't stress enough DiFrancos. You can park in the garage for easy parking and not needing to pay for it.

Vodka penne pasta
Kellie C.

Gluten free pasta, bread, AND cannolis--need I say more?! As soon as I mentioned having Celiac disease they immediately assured me that the food is prepared separately and they take extra precautions to avoid cross-contact. The chef even came out to check on me and was so nice! For a casual, counter-service restaurant I wasn't sure what to expect, but the food was delicious! My date had regular pasta and also said it was excellent.

EGGPLANT PARM and SPAGHETTI GARLIC BROCCOLI GARLIC BREAD SEASONAL PASTA - BISON BOLOGNESE

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11 years ago

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Great Food with really friendly service! Amazing prices. We will be back! Thanks Charlie Johnson, GM. Chicken Parmesan was excellent!

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Page 9 of 17

Ask the Community - Difranco’s

Are you open for lunch during the week?

Yes, we are open Tuesday thru Saturday 10:30 am to 9 pm. Lunch menu is served from 10:30 am to 3 pm.

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4.3(44 reviews)
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I checked out Boombots with a couple of friends, one of whom had been wanting to give it a try…read moresince it opened. Because we couldn't get a reservation for dinner, we targeted an earlier arrival time in order to get a table, which didn't prove to be too much of a problem. The indoor seating area and bar is cozy, and there were a handful of outdoor tables that we made use of in order to enjoy the weather. There was some confusion over the 'order your drink at the bar' protocol, which was intended to apply to the first drink (i guess only for the first of our crew), and I mistakenly went to the counter to place my order given what was relayed. We were visited by a couple of servers thereafter, and placed an order for a sampling of items. We started with the Broccolini (mingle portion), and that was tasty, but also the stems were still quite toothsome, so a bit tough and awkward to chew. We then ordered single sizes of a few pasta dishes to share, including the Bucatini Primavera (adding bacon was recommended), the Pimento Cheese Agnolotti, and the Gyros Cavatelli. My favorite was probably the agnolotti, though the portion size did not go very far. The Gyros Cavatelli, which came with yogurt mixed over everything was a miss for me. I think the flavors were roughly what you would expect, but texturally and visually it was less than ideal. We closed with a Carrot Parsnip Cake, which was one creative play that did pay off. While it wasn't a bad time, there were a few factors that left me unsatisfied. I'm a pasta girl through and through, and nothing here really wow'ed me, or proved to scratch that comfort food itch...at least any better than I could do at home. The other issue for me was the restaurant seemed to be targeting casual vibes, but with a price tag that didn't align. Our dinner, which wasn't particularly filling, cost us about $100/person with a drink or two. Food was served on plastic plates, which is a real turnoff as is, but the plates were also too small, which made it hard to eat or share without knocking things off onto the table. It felt unnecessarily clumsy. To be fair, my dinner partners enjoyed things a bit more than I did, but I wouldn't make a point of returning personally.

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I have driven by the Odyssey along 6th Avenue for so many years, and I have always wanted to try it…read morebecause the exterior looks so cute, especially at night with people eating outside. I finally got to try it with my friend, and we had a great experience. The pasta was super flavorful, and the portions were absolutely huge. I loved my gnocchi so much! We split a Caesar salad (again huge portion for $10), which was a great starter. Definitely had that distinct anchovy taste that I feel other restaurants shy away from. I loved it. Service was very attentive. Our server, Alex, was kind and checked in on us often. The entire staff was so hospitable from the host at the entrance, to the server, to the others who kept checking in to make sure we had a great evening. The ambience was great. Cozy, clean, very Italian feeling. The restaurant had people in it, and it hit the sweet spot of busy but not overly crowded or loud, especially for a Tuesday night. Parking is on the street since the restaurant is on 6th Ave, but I easily found a spot and walked over. Happy to return!

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Was visiting from out of town and stopped in to have a drink and some food and man a great time was…read morehad!! We will definitely be back on our next trip! A huge shout out to Blake for the outstanding service! The bar was absolutely packed, and Blake was constantly on the move, yet he never missed a beat. Even with the crowd and nonstop demands, he stayed friendly, attentive, and professional the entire time. Our drinks were spot on, service was quick, and somehow Blake managed to make everyone feel welcomed and taken care of. It's rare to find someone who can handle that level of pressure with such a positive attitude and genuine customer service. Thank you, Blake, for going above and beyond and helping make our night so enjoyable. Your hard work definitely did not go unnoticed, and it's employees like you that keep customers coming back! Hope to see you in the near future!!

We had reservations for 8PM on a Saturday night. When we got there, we were quickly taken to our…read moretable where we ordered calamari as appetizers, the carbonara and filet as our main entrees. We also ordered the carne pizza to-go to have back in the hotel. The calamari came out in record speed. We ate it with two types of dip sauces. Then about 40 minutes later our main entree's came. The carbonara was delicious. The noodles was so nice and puffy. The filet was okay. The seasoned sauce elevated the flavors. This location has a nice amount of booth seatings and low ambient to make the space feel more intimate and inviting.

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4.4(353 reviews)
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Craving a good Italian sub this Sunday afternoon, so I decided to try out Lou's. Great service! I…read morewas greeted right when I walked in, and the cashier was very friendly. I went with a classic Italian sub, The Louie. Honestly, it was difficult to decide which sandwich to go with because there were so many good options. They also had plenty of drinks to choose from, both nonalcoholic and alcoholic bevs. There's plenty of seating inside. I sat at a high-top window seat so I could people watch outside. They also had a couple of tables outside for seating. Highly recommend, and I'll definitely be back to try another sub off the menu. #cleanyourplate

This place reminded me of my childhood in the best possible way. Growing up in a predominantly…read moreItalian town in NJ, (a few miles from NYC), I had lots of wonderful Italian food. Lou's was a cute & cozy deli that made us the most amazing Italian style sandwiches. They also had home made pastas, speciality grocery items & catering. There was limited indoor seating with one table for six, some counter seating & an outdoor patio. We parked on the street. We ordered the Chicken Parm & the Fried Prosciutto BLT Sandwiches online & ate there. Our order was ready right on time & the staff were friendly & fast. The Chicken Parm was delicious - a nicely seasoned chicken cutlet with fresh mozzarella & a very flavorful marinara sauce. My favorite was the Fried Prosciutto BLT, it was fantastic. The prosciutto was crispy & was instead of bacon. In addition, there was shredded lettuce, tomato & a great tasting garlic aioli on a toasted Ciabatta Roll. I loved this place - I can't wait to go back!

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•$$

Handmade Fresh Pasta…read more Agnolotti Colorado corn & ricotta, stuffed with a hot corn sauce, fresh cilantro & Cotija cheese Spaghetti Handmade fresh spaghetti Rigatoni Handmade fresh rigatoni Salads Watermelon Salad Fresh seasonal watermelon salad Caesar Salad Service was fabulous. Environment was nice and relaxing.!

We had heard great things about this spot and were excited to stop in for dinner. I thought it was…read morecounter service but they must have just switched it to table service, because they are definitely (hopefully) working through some kinks there. I couldn't believe our experience was at the same restaurant that came so highly recommended to us by others. I'll start with the good: The food was really, really good. We shared bread and the cacio e pepe and rigatoni vodka and everything was really good. Which is why it's so unfortunate that the service and experience as a whole was so terrible. We were told it'd be 40 mins wait for a table, so we left our name. We barely had time to walk down the block before we got the table ready text, which we thought was odd but were pleasantly surprised by. The seating situation is not comfortable for table service. Maybe it works for when it was casual counter service, but if I'm sitting down to order and it's taking more time, I expect to be comfortable. The booths looked so uncomfortable, our table was shoved up against the wall at the back by a huge industrial fan by the door to the back area, and the lighting in the nicer front room was so harsh I'm not sure how anyone was sitting up there comfortably. It would have been fine if we weren't there for nearly 2 hours. We were seated by the hostess and 20 minutes later hadn't even been greeted or brought water. We watched other tables who were seated after us have their orders taken, but nothing for us. There seemed to be only one waiter for all the tables on the one side of the restaurant, and he was in no rush to actually get anything done. Finally I think the hostess noticed our frustrated looks and came and brought water, then she came back to take our order. The food took forever to come out. I think it was around 20 more mins to get the bread, and at least 30 more after that for the pasta. By that point we had gotten so hungry we really weren't hungry anymore, which was a shame because the pasta was really good (made for good leftovers later). Nobody came to check in on us after we received the food, and we didn't talk to anyone again until we flagged down the hostess (who seemingly had taken over as our server?) for boxes and the check. We had wanted to order their peach dessert but decided against it as there was nobody to take our order and we didn't want to be there another half hour plus waiting for it. When the check came, the one waiter for the section (the one who I think was supposed to be taking care of us as he was working literally every other table in the section, but hadn't done a thing so the hostess had to take over) brought the check and it was just weird, there was no sorry for the wait or sorry that your servicing was a bit odd being served by the hostess. We were so glad to be out of there and wished we had done take out or gone somewhere else, it wasted a huge chunk of our Friday night sitting there so uncomfortable just waiting and waiting. I think we'd be willing to give this place another chance based on the food alone, but it doesn't seem our experience was unusual since they've changed to table service based on other reviews I've seen, so they'd need to change something majorly for us to want to do that. I would recommend this place for the food, but the experience kind of ruined my ability to do that at this time.

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Dio Mio
Dio Mio - Gluten-free Rigatoni ingredients, red sauce, Parmesan chive

Gluten-free Rigatoni ingredients, red sauce, Parmesan chive

Dio Mio - Bread

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Bread

Difranco’s - italian - Updated November 2026

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