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Die Bierstube Restaurant

4.7 (59 reviews)
Closed • 11:00 am - 9:00 pm

Die Bierstube Restaurant Photos

DIE BIERSTUBE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Good for groups
Outdoor seating

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Recommended Reviews - Die Bierstube Restaurant

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Gogo P.

Foods are good and average, friendly service but not much help for people who don't have much experience with German cuisine. The environment is clean and comfortable if you like cafeteria seating.

Strudel
Chelsea B.

Best German restaurant in SoCal! Very friendly staff super talkative, very attentive, makes you feel like a regular. I like how the bartender told us about the upcoming events they are holding. They have a stein event and a New Year's Eve party. Bratwurst sandwich had the yummiest pickle in it. Very flavorful with a good casing and a bun. The strudel here is the best I've had very traditional. Served warm and very filling with fruits, cream, and a yummy sweet sauce. Highly recommend the rudeseimer coffee it's a good night cap. Great selection of cold German beers. Would definitely come here again. Large parking lot. There was a birthday and the whole restaurant sang to them in German it was a lot of fun. Need to come again and try their other food

polish sausage & bratwurst plate with spätzle
Peter N.

We walked in with a party of 6 (they recommend calling ahead), but luckily they had space for us! Die Bierstube is tucked inside the Phoenix Club and has a fun, laid-back vibe--German decor everywhere, big TVs playing sports and horse racing, and plenty of seating near the bar. Food came out fast--within 15 minutes--and everything was TASTY. The sausage plates (bratwurst, smoked brat, polish, knackwurst) were solid, with the both of the brat/smoked brat and polish being my top picks. The breaded veal cutlet with sautéed veggies was also a standout. Also, shoutout to the bread and butter they serve with every meal--it was so TASTY. They've got a solid beer selection too, which paired great with the meal. Bathrooms were super clean (multiple stalls, no wait), and our waitress was super friendly and helpful with recs. Definitely coming back to try more of the menu!

Ruben Sandwich
Johnny M.

This German food getaway was an experience in itself. The decor added to the entire experience. I got the smoked Bratwurst, hot Polish sausage, German potato salad and the Ruben sandwich. The Ruben sandwich was not memorable. The smoked Bratwurst was flavorful and had a nice snap. The Hot polish sausage had a good spicy flavor without being too over bearing. I really enjoyed the German potato salad with its dill flavor and creamy texture. The staff were very friendly and tentative. Overall clean restaurant.

Currywurst
Ann T.

Great food and place to hang out. It's welcoming and warm. You have to drive through a business center, and make a few turns to get there, so it's not hard to find but not easy to immediately spot. There's plenty of parking and wasn't too busy when we got there. Our server James was amazing, very patient and friendly. He told us about some cool future events, definitely looking forward to checking those out. There seems to be a lot of great culture here and you can't miss what a good time everyone is having. They have lots of drink options. For food we got the currywurst, Reuben with spatzle, and sausage plate with sauerkraut. The fries that come with the currywurst were really crunchy and fluffy inside. The Reuben was tasty, the bread was well toasted and it came with some mustard that really added to the flavors of everything. The sausage plate was my favorite, I got the smoked bratwurst and Hot polish. The bratwurst was my favorite and paired really well with the mustard and spaetzle.

Holiday hours
Spencer G.

Here are the holiday hours. I need to meet a minimum character limit. The food, beer, and service are great. Closed when we came today.

German potato salad
Todd B.

Food: 4* Service: 5* Ambiance: 4* Beer variety: 5* Great German spot and they have Oktoberfest as well! Good food options and great beer selection.

Curry wurst
John O.

I previously reviewed the bierstube when there was only an entry for the Phoenix Club. I'll update here. If you enjoyed the old location you'll be happy to know it's much the same in Brea. The beer offerings and food are pretty much unchanged. I think there is slightly more seating in this location. We've been here a few times for lunch and the service is always friendly and efficient. I love their big sloppy Ruben sandwich and my wife claims they make the best Cobb salad. We often get the curry wurst. You just don't find it many places.

Patio
Marc L.

About 30 years ago I went to Phoenix #1. Then it relocated to Phoenix #2 near the Honda Center behind the car dealership. They were there 26yrs. Now they are in Brea so let's say Phoenix #3. There is a poetic story that can be found in that history. Well that's the story I was told visiting today. Our visit was long over due. The beer was soooo good on such a beautiful so cal day. Wifey and I loved the patio area. We ordered a pretzel which had plenty of salt. A little too much for me but real easy to brush off a bit. Wifey really enjoyed her chicken schnitzel. The fries are coated seasoned and pair well with beer. The sausage platter was ok. I had the smoked brat and spicy sausage. No regrets at all. The German potato salad is a must have as your side. Don't mess around with that. Overall we loved our meal and the service was attentive and very welcoming. We will be back for sure.

Oktoberfest menu
Audrey K.

We got a giant shank for Oktoberfest and it was the best thing I had ever eaten. It came with a dumpling, German potato salad, and tons of gravy. It was delicious pairing it with the sides and eating the seasoned fat. We also got the potato latkes which were cold and soggy. The bratwurst was delicious too along with the roll. I'd recommend getting it with sauerkraut and some potato salad. Ambiance was wild, tons of singing and dancing! Service was nice too, they helped us pick out items on the menu and explained things we were unfamiliar with.

Outside- it's in the back of Phoenix Club

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2 years ago

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9 months ago

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1 year ago

This place was good! I love the atmosphere and the food was great! Planning to come back when the band is playing! Shake my flat ass

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2 years ago

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2 years ago

I have been three times and always excellent beer,food,and service. The Rueben sandwich is great, rye bread.

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1 year ago

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2 years ago

Great food, nice ambiance, excellent service! Great to have it nearby. Looking forward to Oktoberfest!

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2 years ago

Great food, great beer and an awesome regular crowd. Come for the food and stay for the club and all of the other activities!

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One of the very few places in the OC that I love going to with my close friends on a Wednesday…read morenight. Especially when the Art Of Sax plays here! My go to meal here is specifically something light and good. Don't want anything too heavy, especially dancing on the dance floor, lol! The Irish Country Salad I posted in the pic has apples, goat cheese, candied walnuts, croutons, frisee, radicchio, drizzled with honey vinaigrette. I highly recommend this salad when coming here! Our server, Devin was pretty good despite the place was packed and he had alot of tables to wait on. My food came out pretty quick and he did check up on our table from time to time which is awesome. Never had an issue here service wise. Wednesday nights are always a fun night here with food, singing, and dancing!

Macallan's has the look of an Irish pub; dark wood, Celtic décor, the whole atmosphere is there…read more But if you're going to lean into Irish identity, the details matter, especially with Guinness. I've watched it poured straight into a regular pint glass with no 45-degree angle and no pause for the proper two-step pour. It comes out flat, with barely any creamy head, which completely changes the texture and experience. Guinness isn't just another draft beer; it needs to settle, and it should be served in a proper tulip or Guinness glass to get that classic presentation. The fix is simple: slow the pour down and train the staff on the traditional method. The pub has the vibe. Now it just needs to respect the pint.

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Die Bierstube Restaurant - cocktailbars - Updated May 2026

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