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    Twisted Vine

    4.4 (1.4k reviews)
    Open 10:00 am - 9:00 pm
    Updated 1 month ago

    Twisted Vine Photos

    Business Info

    TWISTED VINE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Twisted Vine

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    Half tray of charcuterie board
    Cecile G.

    My friends and I went to Twisted Vine for a light dinner/pseudo happy hour get together. This was my first time trying out Twisted Vine. You have a choice of sitting indoors and in their outdoor patio. We sat outside, the tables were lower- lol. We tried the half charcuterie platter. You have a choice of 2 cheeses or 2 meats - we chose the 2 cheeses. We also got a bottle of their sparkling wine. The drink + food pairing was awesome; perfect for a summer evening. Service was great as well. Our server checked in regularly to make sure we were ok. Highly recommend

    White whine flight
    Shawna C.

    I'm going to go out on a limb here and go ahead and rate this business a 5 despite just going for my first time last night. This had been on Steven's radar for a bit once he knew about it, and I wanted to go to try the baked brie because of my obsession with cheese. We stopped by on a very rainy Thursday night and luckily there were a lot of open tables. We were immediately welcomed by several staff, including the one who brought us vodka & tonic (aka water lol). After a few minutes we decided to go with a white wine flight. They offer both a white and red flight, and you can find the flight choices by scanning the QR code on the menu or check their site, as these flights change monthly. They have daily food specials and they all looked delicious on the site. I was very tempted to try their Thursday patty melt special, but knowing that we were getting baked brie, I decided to not add more heavy items. I went with the apple crisp salad with chicken and Steven got the chopped salad with chicken. The wine flight only comes with three tastings, but they were bigger pours. They were at least three ounces each, so we had a great amount. Both the wine flight and the food came out quickly and everything was delicious. We were checked on numerous times throughout the night and our water refills were always filled before we ran out. A big shoutout to Jerry for his amazing service! I am assuming Jerry is the one who took our food and drink orders, but we were checked on and taken care of by multiple staff members, so shout out to everyone that night! Delicious food and amazing service at a local place for wine. We will definitely be back.

    Cheese and charcuterie platter
    Kevin M.

    As I've noted in several of my reviews, it's the people that make the place. You can have a place that serves great food with crappy people and it's really not worth the effort to go. Great people make great food even better! That's what we have here at Twisted Vine! The people work here know their Wine, and are friendly, personal, and professional! We truly appreciated our visits This trip into Southern California. Trisha, Jerry, Scott all have done a terrific job and making us feel welcome while taking great care of us! My wife and I truly love the baked brie and chorizo! Another of our favorites is the Caprese skewers! We always look forward to our visits here! If you're in the area, do yourself a favor and stop in for a glass of wine!

    Olives
    Boris M.

    We visited Twisted Vine on a Friday evening. There is plenty of street parking on the side streets. The ambiance of the place is laid-back with dimmed lights and lots of high top bar table seating as well as a small bar area. There is also a patio, but we opted to be seated at the bar. We just sampled their Gruener Veltliner and the NV J. Laurens sparkling wine. Neither were stellar and did not quite meet our expectations, however, the olives with feta and blue cheese were fantastic. They were also priced really competitively. Service was amazing too. Twisted Vine remains definitely on our list of wine bars to go to when in the area!

    Jennifer K.

    Came here for a bottle of wine and it was a great spot to sit in a quiet space on the patio. Dogs are welcome outside and I would bring mine next time. I would come back for bottomless mimosas next time.

    Timmy S.

    Every once in a while I patronize a place where I feel at home, a restaurant or bar where I think "this is my kind of place". Such is how I felt when I visited Twisted Vine. I walked in and immediately loved the brick walls, the dark wood tables and bar, and shelves of wine along the walls. I was immediately greeted and told to sit wherever I wanted by Scott, who really made me feel welcome. Aside from his friendliness, customers sitting near me were also super friendly, asking if it was my first time there and offering recommendations on wines and food. From the red wine portion of the menu I chose a glass of "M", a cabernet sauvignon from Paso Robles which was absolutely delicious. After looking over the list of tempting bites, I ordered a plate of chorizo & potato empanadas. They came as a set of three and were filled with chorizo, potato, Provolone cheese, and cilantro. They were fantastic and had plenty of chorizo, not overstuffed with potato. It was a Monday night so I watched some football on a silent big screen on the wall and decided on another glass of wine, this time "Head High" which is a pinot noir from Sonoma. I'm normally not crazy for pinot noirs, which confounds me as to why I ordered it, but this is one of the best ones I've tried; I really liked it. This is a place I will definitely come visit again. If I lived in the area this might be a weekly hangout for me but, since I live quite a distance away, I'll still stop by whenever I can.

    2022 Stolpman - "La Cuadrilla" - Ballard Canyon, Ca
    Kiran S.

    Great food, great wine, great service! We walked in on a Saturday night & were seated right away. The ambiance is dark & cozy. We ordered my new favorite wine - 2022 Stolpman - "La Cuadrilla" - Ballard Canyon, Ca Concentrated yet light on its feet with bright acidity, dusty tannins and a long, spicy finish. Blend of 75% Syrah,15% Granache and 10% Sangiovese. With a side of olives and their famous baked Brie bowl. Must get the bread bowl. Perfect combo with the wine.

    Outdoor Patio Seating Area

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    10 days ago

    Great food and wine! Service is fantastic! Has a nice patio as well as a spacious indoor area

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    2 months ago

    Amazing selection of wine. Food is always great and service is wonderful. Really like that it's not pretentious but really friendly.

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    Page 1 of 34

    Ask the Community - Twisted Vine

    Does this place still do bottomless mimosa and is that only on Sundays?

    Yes

    Is there take out?

    Yes! Anything on the menu!

    We've been here several times and would like to bring our 17 yr old grandson, who is on his way to study in Spain, in for the amazing food. Will this be "frowned upon?"

    Twisted Vine is a 21 and over establishment. Private events are the only occasion in which a minor are permitted.

    Do they have liquor as well?

    The Twisted Vine has wine and craft beers in addition to a food menu. No liquor.

    View All 6 Questions

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    This bar restaurant is a fun and casual hangout space with karaoke, bar games, and a small arcade…read more We shared a 14-inch (medium) pesto pizza ($23) that tasted very good. The ingredients were basil pine nut pesto, garlic, ricotta, and red chili flakes. The New York-style slices (thin crust) were big, and we had four each. You order in front, and the food gets delivered to your table. There's also a big iced water dispenser available. Note that they have a three-percent surcharge for paying on a credit card. It gets expectedly loud due to the karaoke, but you can get to hear some experienced singers. It's fun as the whole restaurant can get involved at times. On a Thursday night, you may have some difficulty finding parking close by if not utilizing public transit. However, with Downtown Fullerton's many options for free parking, you can get here on a short walk.

    My family and I are no strangers to the Bowery. Such a fun place to go when you want a pizza and…read morebeer...or if you're like us, coming to karaoke nights or listening to live music during the Day of Music festival! But what I really wanted to share was that we FINALLY tried the Detroit Style deep dish pizza and wow. Such a great looking and great tasting pizza. Since it was a deep dish pizza it did take some time for the pizza to come out. But in the meantime, you can play some games such as air hockey or pinball, or just have beer and enjoy the offerings of the Bowery. I promise, the wait will be worth it! Looking forward to the next time we order it!

    Photos
    Bar!
    Bar!
    1/2 off wings , buffalo style on Mondays and Thursdays during football. Wish they weren't breaded but they were good
    1/2 off wings , buffalo style on Mondays and Thursdays during football. Wish they weren't breaded but they were good
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    Fullerton Brew Co

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    My friends and I visited this restaurant for the first time, and surprisingly, there was no wait on…read morea Friday night. They have a good selection of American food, and I ordered chicken risotto ($24) from the "favorites" section of the menu. Portion sizes here are good, and we were very full after dinner. Service here was basic, and we got everything we needed. Friday night is also a peak time at Downtown Fullerton, so it was hard to find parking spot. However, the ambience here was relaxed. While the chicken risotto was pricy, I enjoyed the mixed flavors and large portion size. The flavor came from the caper-parmesan beurre blanc sauce. It's a slightly creamy butter sauce with mild sweetness and added flavor from white wine. The capers added a very welcome tangy and savory seasoning to the sauce; they're one of my favorite garnishes. The flavors from the breaded chicken and risotto weren't too strong. However, I would've liked the dish more with if they put less parmesan because I enjoyed the flavor from the beurre blanc sauce the most.

    This place was just okay. I ordered the lunch special, and while the portion was decent, the food…read morewas pretty bland. The drinks were also underwhelming and nothing to write home about. The highlight was definitely the atmosphere. They had multiple TVs throughout the restaurant, which made watching the World Cup easy and fun. The servers were also friendly, attentive, and professional, so I have no complaints about the service. Unfortunately, the food and drinks just didn't do it for me. There are better spots in the area, so I probably wouldn't come back.

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    Fullerton Brew Co
    Belgian Waffle Combo
    Belgian Waffle Combo
    Creme Brulee. $9.00.

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    Pour Company

    Pour Company

    4.4
    (705 reviews)
    0.1 mi
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    This is one of my favorite places to come in Fullerton with friends, or to bring my wife on a date…read more Their patio is dog friendly, which is nice for pet owners. Ambience on the inside as well as the outside are both pretty great. I've also never had a bad meal here, virtually all of their food is spectacular and made from scratch although their prices are not "cheap" they are also very fair, especially given the quality of food. The drinks are also dead on, they have a wide range of craft beer as well as a full bar. The service is great. The only thing I could think of the lands in the constructive arena is their live music. Sometimes they have open mic nights, other times they have a hired band or musician. The music is way, wayyy too loud. I don't mind live music, but it can't be so loud that you are unable to enjoy the company. Patrons should be able to talk to the person or the people next to them without being drowned out by the music. I recently came with friends for drinks and we were having a great time for the first 10 minutes we were there, but when the music started, we couldn't hear each other talk at all. So we just sat there quietly, drowned out to mediocre music. We all had another drink and then left. Might be a better idea to have the music loud enough to be slightly above background noise, but low enough where you can reasonably talk and listen to those around. Even ordering at the bar was tough. We would yell an order at the bartender, who would yell at back for confirmation. Often, exchanges in this dialogue included "what was that?"

    Pour Company has been one of my favorite restaurants for a long time. I typically dine here at…read moreleast once a week because the food is consistently delicious, and when I visit in the evenings and sit in Mario's section, the service is always exceptional. Unfortunately, my experiences during the day have been the complete opposite, and both involved the same server, Tania B. The first incident occurred when I ordered my usual meal: the Steak Frites, cooked medium rare with the mushroom peppercorn gravy. When my meal arrived without mushrooms, I politely mentioned that it normally comes with them. Rather than checking with the kitchen or simply explaining the dish, Tania immediately insisted that it had never included mushrooms. I even asked if the recipe had recently changed because I had been there the previous week and it was served with mushrooms. She walked away, returned with a menu, tossed it on the table, and said, "It doesn't say mushrooms." Her tone and attitude were unnecessarily dismissive and unprofessional. Ironically, when I returned another evening and ordered the exact same dish, it was served with mushrooms. Today (7/31/26), I returned for lunch and, unfortunately, Tania was my server again. I ordered the Steak Frites medium rare, but it arrived closer to medium-well or well done. I politely explained that it wasn't cooked as ordered. She took the plate back, returned a few minutes later, and told me, "That's how it's going to be. Take it or leave it. The chef is the owner, and that's his message." I mentioned that last time she told me it didn't come with mushrooms and clearly there's mushrooms on my dish. She responds with, well sometime it does and sometimes it doesn't. I'm like so inconsistency is a thing here? She replies with if that's how you want to see it. I asked if I could speak with the owner directly, and she responded that he was "too busy making food" and refused to let me speak with him. My friend and I paid for the rest of our meal and were preparing to leave when I noticed another employee in the kitchen. I asked if he was the owner, and he explained that he wasn't and that the owner was actually downstairs. I simply asked if I could have Nick's phone number or email so I could share my concerns. The employee kindly said he would see what he could do. While we waited, Tania approached us multiple times in a confrontational manner instead of allowing us to wait peacefully. Rather than focusing on the guests seated at her bar, she seemed more interested in arguing with customers who had legitimate concerns. Throughout both visits, she displayed poor customer service, responded with attitude when simple requests were made (even something as basic as asking for a side of ranch seemed to annoy her), dismissed concerns instead of trying to resolve them, and escalated situations that could have been handled professionally in less than a minute. What makes this especially disappointing is that the restaurant itself is excellent. The food is consistently great, and Mario provides some of the best service I've experienced anywhere. Unfortunately, one employee can dramatically impact an otherwise outstanding restaurant. If Tania is, in fact, a manager as I was told, it's concerning. A manager should be setting the standard for hospitality, resolving guest concerns professionally, and de-escalating situations--not arguing with customers or making them feel unwelcome. I truly hope ownership addresses this because Pour Company deserves better representation than what I experienced. I would love to continue supporting this restaurant, but I will be avoiding daytime visits as long as this level of service continues.

    Photos
    Beautiful Patio
    Beautiful Patio
    Parmesan truffle fries at Pour Company in Fullerton. Crispy fries topped with herbs and cheese, served with dipping sauce
    Parmesan truffle fries at Pour Company in Fullerton. Crispy fries topped with herbs and cheese, served with dipping sauce
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    Happy hour specials

    KILLER dive bar. Everything you want in a bartender and more. Served by Becky today and she was as…read morepleasant and welcoming as a bartender could be. Decent prices, cheap but good bar snacks, pool, darts, jukebox, and fun, all found here. The 6am opening time doesn't hurt either. I'll be stopping by every time I pass through this town.

    Sure you can drink at home, drink on a plane or drink while you drive but sometimes you just want a…read morechange of scenery. However, you don't always want to feel like you're trying too hard to change your scenery, bumping you too far out of your comfort zone. The answer my friends, is the good old classic American dive bar. Now, many places like to call themselves a dive bar just because they never clean a single inch of their establishment and have seedy patrons that love to play the more than occasional 80's songs on the jukebox but don't be mistaken, a good dive bar is hard to find. Well, I happen to have found one and it's in Fullerton of all places. That's right, Fullerton, not Los Angeles, nor Hollywood nor some pop-culturally over-hyped city. What makes The Blue Door a good dive bar? First, there's earned consistency & routine. The drinks won't always be made well, or the bartender won't always be attentive but if you come a few times, you'll soon know at what time and day the drinks are made properly by knowing the schedules of the bartenders. Secondly, the drinks are stiff, the service is friendly and nobody bothers you unless you bother them. The atmosphere goes from lively and loud to quiet and solitary, again depending upon when you visit. Lastly, they're open from 6:00AM-2:00AM. They're not just there when the hipsters are around, they're there for you whenever you make the bad decision of using alcohol as an anesthetic. Stay searching for the last remains of Americana my friends....

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    Pappy the bar mascot
    Pappy the bar mascot
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    Pinball Machines
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    Twisted Vine - wine_bars - Updated August 2026

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