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    Benchmark at Maison Fox

    5.0 (40 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 1 month ago

    Benchmark at Maison Fox Reservations

    Benchmark at Maison Fox Photos

    BENCHMARK AT MAISON FOX ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Benchmark at Maison Fox

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    Reviews With Photos - Benchmark at Maison Fox

    Michael W.

    Love this place! Feels like you're in Palm Springs or somewhere in Italy with the olive trees all around the outside patio. A great selection in downtown Fullerton area, away from the hustle bustle. The somewhat hidden entrance from the side gate adds to the charm as you feel that only locals know about this place. Great selection of wine including natural wine. Food is really good too even though still somewhat limited at the moment. Chorizo flatbread is super tasty. The artichoke fondue is so good especially on a cold day. You can choose to be seated in the elegant seating area indoor or the fabulously charming patio outdoor. They even provide guests with nice comfy blankets for the chilly SoCal evenings.

    Ahi Tuna
    Henry M.

    Took the family to here for my wife's birthday and had a really great time. Maison Fox is mainly a wine bar, but since it's connected to the same owner as Benchmark in Santa Ana, they serve a smaller food menu too. Not a huge selection, but honestly everything we ordered was good. The owner was there throughout the night and could not have been nicer. He kept checking in on us, made sure our wine glasses never stayed empty for long, and was just really accommodating the whole evening. You can tell he genuinely cares about people having a good experience there. We ordered the Caesar salad, Bavarian pretzel, Korean tacos, ahi tuna, miso salmon, chorizo flatbread, a bottle of white wine, and the warm butter cake for dessert. The miso salmon was probably my favorite dish of the night. The Korean tacos were packed with flavor, and the flatbread paired really well with the wine. Even the pretzel disappeared fast once it hit the table. The butter cake at the end sealed the deal. Definitely worth saving room for. The whole place has a relaxed vibe where you can actually sit, talk, eat, and enjoy your night without feeling rushed. Left really happy and already know we'll be back.

    Patio seating

    Talk about a phenomenal ambiance! A wine bar with a truly epic patio, eat and drink under olive trees and lights on a beautiful shady patio. Food from Benchmark, I literally dream of their artichoke fondue. Kind and caring owner and servers, what a gem!!!

    Absolutely love this place! The ambience, the food, the wine all of it is wonderful. Returned a week later and plan to go again soon.

    Miso Glazed Salmon

    Beautiful quaint new restaurant in Fullerton. A true indoor outdoor space perfect for date night or a girls night out! Service staff was attentive and fun enhancing the experience as well. Simple / seasonal menu with delicious offerings and a massive wine menu. We shared the Caesar Salad and we lovvvved it! I had the Salmon for my entree and WOW, one of the best Salmon dishes I've had. Will definitely be back, soon.

    Go for the butter cake, stay for the vibes!
    Monica ..

    Butter cake is a must! The pasta is delish and of course try all the wines. Such a fun tiny spot

    Brown Butter Cake

    Celebrated a birthday dinner at Benchmark and everything was perfect! Every dish and wine was amazing - Duane took great care of us and created the perfect wine tasting experience. The price matches the quality of food, wine, service, and ambiance! Can't wait to come back!

    Ruby J.

    The food, service, and wine selection were all wonderful! The new owners have improved the quality and it has become one of our favorite local spots. With warm weather here, the outdoor courtyard is delightful, too.

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    22 days ago

    Amazing patio wine bar! The patio seating is beautiful! All the servers are great super nice friendly about wine.

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    2 months ago

    Amazing food and atmosphere! We tried the nonalcoholic wine and it was fabulous! Excited about North county having this gem!

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    6 months ago

    Had such a great time here! Beautiful location, and it has amazing food, wine, and a great wait staff!

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    Ask the Community - Benchmark at Maison Fox

    Nine Social

    Nine Social

    4.6
    (88 reviews)
    3.9 mi

    Nine Social is a cozy wine bar located on the far west end of Birch Street in downtown Brea, right…read morenext to Macallans. There is a free parking garage right across the street. Their front of house focus is the wine bar, but they also have a good cocktail and martini menu, as well as a nice selection of food items. The interior is warm and cozy with two different seating areas. The larger front area has bar seating, quite a few tables, and a lounge area in the back corner with several couches. There is another area in the back which is smaller, and houses their cocktail bar and a number of two seat high top tables. You can order anything on the menu from either area. We sat at the bar in front for some Sunday evening cocktails and small bites. We started out with the spinach & artichoke dip ($15). The dip came out very hot, was a big portion, and was very good. However, the menu said it came with toast points, but instead it was served with tortilla chips which were just ok. The advertised toast points or fresher tortilla chips would have made this appetizer better. My first cocktail was the Limoncello Martini (vodka, fresh Limoncello, lemon juice, $15). I usually love anything lemon and this was a good martini with light lemon flavor. She started with the Purple Martin Martini (vodka, raspberry puree, pineapple, $15). This was another good martini with light sweetness from the raspberry and pineapple, not a sugar bomb. We wanted a little more food, so we ordered the Caprese flatbread ($18). It was a good size, and the dough was great. It had a good amount of cheese and tomatoes, and I really liked the balsamic drizzle on top. However, it did not come with the basil that was listed on the menu. Next, I tried the Peperoncino Martini (vodka, Italian Peperoncino brine, black pepper, extra virgin olive oil, $15). I loved this, one of the more unique martinis I've had. She liked her sip so much, she ordered her own for number three. Her second cocktail was the Carmel Apple Martini (carmel apple vodka, Licor 43, lemon, star anise, caramel cube garnish, $15). Most of the time, you would expect a caramel apple martini to be a sugar bomb, but not this one. The flavors were great with a light sweetness. And who doesn't like a caramel square treat? For my last one, I had the Cinnamon Sleigh (bourbon, cinnamon spice, maple, orange twist, $15). This was a good sipping finisher with light cinnamon notes and those great orange aromatics. KJ was our server, and she was very sweet and friendly. We came early in the evening and it was a little slow, so we chatting with her quite a bit. I'd take a half point off for the two food items not coming with the listed items, but rounded up to five stars overall. The bill had a 3% charge added for using a credit card. They have a music trivia night on Thursdays which would be fun to try. We enjoyed our first visit here, and will definitely return again.

    The food here is great, everything is well portioned and tasty. The service is amazing, super…read morefriendly and attentive. The location is a little small inside however, I feel like for something very intimate this is the perfect place. Parking is great there's a structure across with tons of parking. Great place to go drink some wine and have a charcuterie board.

    Photos
    Personal wine bottle storage
    Personal wine bottle storage
    Lounge couches in the back corner
    Lounge couches in the back corner
    Chris the piano man was great!

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    Chris the piano man was great!
    Let It Brie

    Let It Brie

    4.7
    (502 reviews)
    0.6 mi
    $$

    Went on a Saturday evening & although the parking lot was pretty full, there was plenty of free…read moreparking on the street just behind the lot. Our server was quick & friendly. It helped that it wasn't crowded. The outdoor seating is nice. My friend and I shared the vegan BFF board. You get to select two cheeses. I highly recommend the brie. We thought we might also order a sandwich, but everything on the board along with a glass of wine for each of us was just the right amount of food for the 2 of us. I'm so glad this place has vegan options. I'm looking forward to trying their other cheeses, vegan meats, and their sandwiches.

    Absolutely love their charcuterie boards and paninis! They have both diary and vegan boards…read moreavailable, which is very rare to find. They also have happy hour Tuesdays-Thursday from 2:00-5:30pm, where they offer house wines for $5 and personal cheese board for $10. For boards, I usually get the Goldilocks specialty board, which comes with 3 cheeses ranging in texture from soft to hard. For an additional cost, you can add meat: prosciutto, salami, Spanish chorizo, or half & half of any two. For paninis, everything I've tried was very good. I've had the Signature which has a double-cream brie, pear slices, mixed greens, and fig jam. Lib Grilled Cheese comes with three premium cheese blend, grilled with olive oil, and minced garlic. All paninis are on their sourdough bread and served with their signature side salad. The decor here is very cute - showcasing their cheese fridge and shelves lined with wines and jams available for purchase. There are some tables both indoors and outside. I recently saw that they host events, offer quick same-day catering within 2-3 hours of ordering, and deliver for orders up to 50 people! Always coming back for their cheese boards and great happy hour!

    Photos
    Inside
    Inside
    Honey Berry Jam'Brie Panini
    Honey Berry Jam'Brie Panini
    Custom Charcuterie Build Your Own Board

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    Custom Charcuterie Build Your Own Board
    Pour Company

    Pour Company

    4.4
    (705 reviews)
    0.5 mi
    $$

    This is one of my favorite places to come in Fullerton with friends, or to bring my wife on a date…read more Their patio is dog friendly, which is nice for pet owners. Ambience on the inside as well as the outside are both pretty great. I've also never had a bad meal here, virtually all of their food is spectacular and made from scratch although their prices are not "cheap" they are also very fair, especially given the quality of food. The drinks are also dead on, they have a wide range of craft beer as well as a full bar. The service is great. The only thing I could think of the lands in the constructive arena is their live music. Sometimes they have open mic nights, other times they have a hired band or musician. The music is way, wayyy too loud. I don't mind live music, but it can't be so loud that you are unable to enjoy the company. Patrons should be able to talk to the person or the people next to them without being drowned out by the music. I recently came with friends for drinks and we were having a great time for the first 10 minutes we were there, but when the music started, we couldn't hear each other talk at all. So we just sat there quietly, drowned out to mediocre music. We all had another drink and then left. Might be a better idea to have the music loud enough to be slightly above background noise, but low enough where you can reasonably talk and listen to those around. Even ordering at the bar was tough. We would yell an order at the bartender, who would yell at back for confirmation. Often, exchanges in this dialogue included "what was that?"

    Pour Company has been one of my favorite restaurants for a long time. I typically dine here at…read moreleast once a week because the food is consistently delicious, and when I visit in the evenings and sit in Mario's section, the service is always exceptional. Unfortunately, my experiences during the day have been the complete opposite, and both involved the same server, Tania B. The first incident occurred when I ordered my usual meal: the Steak Frites, cooked medium rare with the mushroom peppercorn gravy. When my meal arrived without mushrooms, I politely mentioned that it normally comes with them. Rather than checking with the kitchen or simply explaining the dish, Tania immediately insisted that it had never included mushrooms. I even asked if the recipe had recently changed because I had been there the previous week and it was served with mushrooms. She walked away, returned with a menu, tossed it on the table, and said, "It doesn't say mushrooms." Her tone and attitude were unnecessarily dismissive and unprofessional. Ironically, when I returned another evening and ordered the exact same dish, it was served with mushrooms. Today (7/31/26), I returned for lunch and, unfortunately, Tania was my server again. I ordered the Steak Frites medium rare, but it arrived closer to medium-well or well done. I politely explained that it wasn't cooked as ordered. She took the plate back, returned a few minutes later, and told me, "That's how it's going to be. Take it or leave it. The chef is the owner, and that's his message." I mentioned that last time she told me it didn't come with mushrooms and clearly there's mushrooms on my dish. She responds with, well sometime it does and sometimes it doesn't. I'm like so inconsistency is a thing here? She replies with if that's how you want to see it. I asked if I could speak with the owner directly, and she responded that he was "too busy making food" and refused to let me speak with him. My friend and I paid for the rest of our meal and were preparing to leave when I noticed another employee in the kitchen. I asked if he was the owner, and he explained that he wasn't and that the owner was actually downstairs. I simply asked if I could have Nick's phone number or email so I could share my concerns. The employee kindly said he would see what he could do. While we waited, Tania approached us multiple times in a confrontational manner instead of allowing us to wait peacefully. Rather than focusing on the guests seated at her bar, she seemed more interested in arguing with customers who had legitimate concerns. Throughout both visits, she displayed poor customer service, responded with attitude when simple requests were made (even something as basic as asking for a side of ranch seemed to annoy her), dismissed concerns instead of trying to resolve them, and escalated situations that could have been handled professionally in less than a minute. What makes this especially disappointing is that the restaurant itself is excellent. The food is consistently great, and Mario provides some of the best service I've experienced anywhere. Unfortunately, one employee can dramatically impact an otherwise outstanding restaurant. If Tania is, in fact, a manager as I was told, it's concerning. A manager should be setting the standard for hospitality, resolving guest concerns professionally, and de-escalating situations--not arguing with customers or making them feel unwelcome. I truly hope ownership addresses this because Pour Company deserves better representation than what I experienced. I would love to continue supporting this restaurant, but I will be avoiding daytime visits as long as this level of service continues.

    Photos
    Beautiful Patio
    Beautiful Patio
    Parmesan truffle fries at Pour Company in Fullerton. Crispy fries topped with herbs and cheese, served with dipping sauce
    Parmesan truffle fries at Pour Company in Fullerton. Crispy fries topped with herbs and cheese, served with dipping sauce
    Agua Caliente Margarita

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    Agua Caliente Margarita

    Benchmark at Maison Fox - newamerican - Updated August 2026

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