My wife and I have visited Twisted Vine a couple times over the past few months and I am definitely…read morea fan. The staff here has always been great and very friendly. They are always available and making suggestions about the menu and wines and have genuinely looked eager to help. The food is always quite good and the portions are nice. The menu and specials does seem to rotate a bit as well so always be sure to check it out. The brie bowl was definitely a favorite of ours as well as the Rose flights. The setup is larger inside than it looks from outside but seating can still fill up quickly during peak hours so be aware. Overall, I am fan of what they have offered thus far and I hope to return again soon.

Awesome place. Wines are great, food is , music is bad ass, service is on point and the vibe is…read moreawesome. 5 stars if the little lady wasn't doing dishes in my face...there's gotta be a counter where they can be done other than at the bar.... We'll be back soon...

Short rib grilled cheese is amazing... but for the non alcohol drinkers who just wanna enjoy the…read moreshort rib, for some reason (as silly as this is as I know this is a place for alcoholic beverages) their sodas never taste good whatsoever no matter which one you get lol

KJ is that girl. She truly was so accommodating and sweet. Always attentive and kind whenever we…read moreneeded anything. The energy in the establishment was top tier with live music, a dog, and good vibes. Definitely coming back and seeing KJ

Absolutely love their charcuterie boards and paninis! They have both diary and vegan boards…read moreavailable, which is very rare to find. They also have happy hour Tuesdays-Thursday from 2:00-5:30pm, where they offer house wines for $5 and personal cheese board for $10. For boards, I usually get the Goldilocks specialty board, which comes with 3 cheeses ranging in texture from soft to hard. For an additional cost, you can add meat: prosciutto, salami, Spanish chorizo, or half & half of any two. For paninis, everything I've tried was very good. I've had the Signature which has a double-cream brie, pear slices, mixed greens, and fig jam. Lib Grilled Cheese comes with three premium cheese blend, grilled with olive oil, and minced garlic. All paninis are on their sourdough bread and served with their signature side salad. The decor here is very cute - showcasing their cheese fridge and shelves lined with wines and jams available for purchase. There are some tables both indoors and outside. I recently saw that they host events, offer quick same-day catering within 2-3 hours of ordering, and deliver for orders up to 50 people! Always coming back for their cheese boards and great happy hour!

I really want to like this restaurant. I have been following them on social media since the…read morepandemic, I try to support local small businesses. My first visit was a few months ago, and I felt like I was bothering our server for water refills, napkins and other things. It was a Saturday night and while it was not packed, it took about an hour to get 2 panini's. Went today for my birthday, and my adult son told the server that the three of us were sitting on patio. Server shows up with 2 menus and 2 glasses for water. Sees me and scolds my son for not telling her that there was a third person. She brings a 3rd glass but never a 3rd menu. I specifically mention that we are here for happy hour specials. There is only 1 other table occupied, otherwise it's empty. We wait over 20 minutes to place our order. 1 personal board supposed to be $10. Plus (2) panini's. Wait another 30+ minutes... get our food and that's it. No check in - no water refills. My son goes and gets the server for a box and to order another personal board. We wait another long period to get it. I go inside to taste some cheese. We add on something to our bill. It was $104... I do some quick math and assume the price is because of the cheese I added to the bill. I add a tip on the lowish side, because we didn't really get any "service" to be worth the $18 I added onto it. I get home to review the receipt... and was charged $20 for the personal boards + the add ons... I am so let down. I spent $130 and didn't get awesome service or the happy hour discount. I was expecting to pay $50-$60 ish, and this caught me off guard. I have learned my lesson and won't be going back. I added the pictures so yelp-er's can see portion sizes, of the personalized cheese board.

This was my first time at Pali Wine & it was such a nice experience…read more Parking was a bit insane on a Saturday as Pali is right next to Anaheim Packing District but so worth the trip. They have a bunch of reds and whites, flights & food as well. I got a Tuscan wine on tap, the pour was super heavy. Great service, lots of indoor and outdoor seating. Few individuals brought their kids, great vibes

I dropped into Pali Wine after a day of relaxing. It was a chill vibe. The waitstaff were helpful…read moreand inviting. The wine was good. They had a nice selection to choose from. When in the area I highly recommend you check them out.

Cocktails at BXCR are next level!! Tried the drink of the day and it was amazing. The Paloma was…read moreperfectly balanced, and the espresso martini (espresso chocolate vibes with a Luxardo cherry) was unreal!! Bartenders clearly know what they're doing, super skilled and very cool. Would definitely come back just for the drinks!!

BXCR Underground is a great bar located on the lower floor in the Anaheim Packing District. You…read morecan't miss the big green train by the bottom of the central staircase. We arrived around 6pm on a Sunday evening and we were bummed that it was packed full inside. We decided to go have a drink upstairs, and then come back down later to see if it was any less busy. There must have been one big group who left because 30 minutes later, it was completely empty inside. There are a few wood tables outside of the entrance and several two seat tables along the outside of the side of the train, but for a first visit we definitely wanted to be inside. When you come inside at BXCR, there are two long green couches along each side that wrap around to the entrance to maximize available space. There are two steamer trunks on each side that serve as tables. We were surprised that all of the tables had a Yahtzee game on them, and we had a blast playing that while we enjoyed our drinks. If you happen to roll a Yahtzee, they give you a candle as a prize. There is good background music playing that fits the environment. There is some good décor with overhead baggage racks and international clocks on one wall, and gauges on the wall next to the bar. There are some small rectangular windows along the top of both sides, and some curtained windows on the right side which do let a little light in. When the main entrance door is opened before its dark outside, it does let quite a bit of light in and kills the ambience temporarily. I would recommend coming closer to or after sunset to not let any outside sunlight interfere with your experience. The drinks are made at the bar in the rear where there are several seats and a little standing room. It wasn't on the current menu, but I saw on a previous menu they had an Amaretto Sour so I started with that, and it did not disappoint. It was nice and frothy from an egg white and had Angostura bitters on top. My girlfriend started with the Calm Cruise which was great. It's basically a Pina Colada, but with an additional honeydew flavor in the background. For number two, I tried the C-League cocktail. The smokiness of Mezcal has grown on me lately if it is not the primary flavor, and in this drink it is at a nice level somewhere in the middle. The cucumber and cilantro are definitely present, along with a little heat from the ancho verde and a little sweetness from the Luxardo maraschino. This is a excellent easy-drinking tequila cocktail. Her number two was the Aviation which she enjoyed. Vince was our main bartender along with Sarah. They were very friendly and fun to chit-chat with while they were mixing up our drinks. This is definitely a cool place to check out, and we will definitely return.

Went for my birthday yesterday. The food, service and ambiance were 5 stars. Our waitress Lisa was…read morethe best!

Cellar absolutely nailed the romantic speakeasy vibe for Valentine's Day. The experience starts…read morebefore you even sit down, when you descend a staircase into this dimly lit, intimate space that feels tucked away from the rest of the world. The ambiance was honestly one of the highlights of the night: cozy without feeling cramped, upscale and perfect for a 4-course dinner. We started with drinks: The Cuff (their rotating bartender's-choice cocktail) and the River of Dreams mocktail with passionfruit, pomegranate, citrus, and orange blossom. The mocktail especially was super refreshing and tropical without being overly sweet. They also brought out a complimentary bread basket that immediately saved us from making poor hunger-driven decisions. For the first course, the Creme Fraiche Tartine with cherry confit tomatoes and fried sage was surprisingly delicate; creamy, airy, and almost slightly sweet in the best way. The potato croquette with truffle aioli was the complete opposite texturally: crispy, rich, and incredibly satisfying. Second course was a mixed bag. The black kale salad with coconut vinaigrette, toasted almonds, and Gruyere sounded amazing on paper, but it felt underdressed and didn't quite come alive. Thankfully, the asparagus soup more than made up for it. The lemon oil brightened everything, and every bite with bacon and croutons added so much depth and texture. For entrées, I accidentally ordered the chicken fettuccine instead of the lamb Wellington I had originally planned on getting...a mistake I regretted almost immediately. The chicken was unfortunately a bit dry and the pasta leaned tougher than expected. HOWEVER, the filet mignon completely stole the show. Perfectly cooked, ridiculously tender, and paired beautifully with the pomme purée, broccolini, and rich port wine demi-glace. Dessert ended the night on a strong note. The vanilla ice cream with bourbon-poached pears was an interesting twist on a familiar flavor combo, while the vanilla souffle with strawberry crème anglaise was comforting and elegant. The crispy caramelized bits around the edge of the soufflé dish were honestly the best bites of the entire dessert course. Overall, Cellar shines brightest in its atmosphere and elevated dining experience. While not every dish hit perfectly, the highs were very high, service was warm, and the entire evening felt thoughtfully curated. Definitely a memorable Valentine's dinner spot if you're looking for something intimate and a little hidden away.

I spent my 21st birthday here and it was a great experience. What truly made it was the service…read morethat we received from Adrian and Sergio. They were absolutely wonderful and made great drinks. This was a truly memorable experience and the beef tartare was so good. If you're looking for good food, drinks, and a great atmosphere I highly recommend the blind rabbit and will be here again.

Found this place while searching for local cocktail bars close to the Anaheim Convention Center…read more It's located on the lower level of the Anaheim Packing District, which is made up of multiple businesses spread across a few different buildings. The Blind Rabbit is in building B (I think... 2 story building right off the main road). A reservation is highly recommended, as this spot can only hold about 30 people. As I went alone, my reservation was for a bar seat, which was cool as I was able to watch the bartenders make lots of very cool shaken and stirred drinks. This place serves absinthe drinks plus absinthe served the traditional way (cold water on sugar cube into the alcohol). I did not try that, but was tempted. My pineapple old fashioned (Retired Old Man was what Sergio (bartender) told me) was very tasty. The Tamerand Marg with mezcal that I tried next was just okay (should have stuck with the whiskey!). The ambience is great, but it is quite dark inside. Use the light under the bar top to read the menu. There is food available. I tried the crabcake and thoroughly enjoyed it! If you go looking for the entrance, look for the "boxes" stacked against the wall and the black bunny handle (next to a hostess station that may/may not be staffed). Photos were highly discouraged, so I respected their wishes and just enjoyed the moment. I hope you enjoy it too!

The food was amazing and and absolutely amazing service and I truly can't say a single bad thing…read moreabout the workers or the food the server was amazing

The food and service were great. I ordered the house burger with a side salad. It's one of the best…read morerestaurant burgers I've had in awhile. The burger wasn't too big, but I don't know if it's big enough for men. I ordered a side salad But I could hardly eat any of it because I was stuffed. The menu isn't the same as the website so maybe it's a seasonal menu. My friend said some of the menu items had changed. I would like to try their brunch menu next time. Julianna, our server, was wonderful.

No line! How about…read morethat! What in the world? When do you go to Disneyland and not have a line? lol That NEVER happens! lol Well... Except when you come to Mendocino wine Bar! This hidden gem is tucked away behind Wine Country Trattoria and below the Magic Key Terrace. They have a QR code to scan for the menu so you can see what they have, then step right up to order! Pretty great system.

Disney California Adventure HIDDEN GEM!…read more While the other bars in the park often have long lines and minimal selections, Mendocino Wine Bar is tucked away to the left of the Wine Country Trattoria restaurant and offers a wide variety of high-quality wines. Mobile order pick up is available almost immediately, and if you walk up there often isn't a line. There are a few tables available to sit at while you sip, or you can walk around the park with your beverage.

Did the candle making with wine tasting for Valentine's Day with some of my girls and it was such a…read moregreat experience! Chris and Gebby are both amazing. Chris was incredibly responsive before the reservation and a was able to add one of my friends. Chris is also the wine maker and has won several OC Fair awards for this wine. He was interactive and friendly while still letting us do our thing. Gebby was very friendly and efficient and such a delightful person. The candle making was well explained and great scents. The wine was so good. The last wine was a port which I normally find too sweet and just too much and this port was the best I've ever had and would drink again! Thanks for a great experience!

Found Chris on yelp and I am so glad I did. This place is awesome. Scheduled online but had to…read morereschedule and Chris was so accommodating given my last minute rescheduling. We came in on a Saturday night to a beautiful atmosphere. The place is aesthetic and he even made a little spot for me and my date. The service is superb with attentive staff. Chris helped us decide on candle combos with both of our candles coming out smelling great. The price is so fair and he pours heavy on the wine tasting. We sampled 5 wines and walked out buying 4 bottles. You start with whites and end with reds. If you love wine and candles, this place will scratch that itch. In fact, I even got a gift card for my parents because of how amazing of a time we had. Chris makes his own wine and takes pride in the quality. He is outgoing and respectful with an insane amount of knowledge on wine and candles. He's inviting and makes the experience exactly as you want. Overall, this is a great place for a date night and I recommend anyone looking for a night out to come here. 5 stars!