My wife and I have visited Twisted Vine a couple times over the past few months and I am definitely…read morea fan. The staff here has always been great and very friendly. They are always available and making suggestions about the menu and wines and have genuinely looked eager to help. The food is always quite good and the portions are nice. The menu and specials does seem to rotate a bit as well so always be sure to check it out. The brie bowl was definitely a favorite of ours as well as the Rose flights. The setup is larger inside than it looks from outside but seating can still fill up quickly during peak hours so be aware. Overall, I am fan of what they have offered thus far and I hope to return again soon.

Awesome place. Wines are great, food is , music is bad ass, service is on point and the vibe is…read moreawesome. 5 stars if the little lady wasn't doing dishes in my face...there's gotta be a counter where they can be done other than at the bar.... We'll be back soon...

Short rib grilled cheese is amazing... but for the non alcohol drinkers who just wanna enjoy the…read moreshort rib, for some reason (as silly as this is as I know this is a place for alcoholic beverages) their sodas never taste good whatsoever no matter which one you get lol

KJ is that girl. She truly was so accommodating and sweet. Always attentive and kind whenever we…read moreneeded anything. The energy in the establishment was top tier with live music, a dog, and good vibes. Definitely coming back and seeing KJ

Absolutely love their charcuterie boards and paninis! They have both diary and vegan boards…read moreavailable, which is very rare to find. They also have happy hour Tuesdays-Thursday from 2:00-5:30pm, where they offer house wines for $5 and personal cheese board for $10. For boards, I usually get the Goldilocks specialty board, which comes with 3 cheeses ranging in texture from soft to hard. For an additional cost, you can add meat: prosciutto, salami, Spanish chorizo, or half & half of any two. For paninis, everything I've tried was very good. I've had the Signature which has a double-cream brie, pear slices, mixed greens, and fig jam. Lib Grilled Cheese comes with three premium cheese blend, grilled with olive oil, and minced garlic. All paninis are on their sourdough bread and served with their signature side salad. The decor here is very cute - showcasing their cheese fridge and shelves lined with wines and jams available for purchase. There are some tables both indoors and outside. I recently saw that they host events, offer quick same-day catering within 2-3 hours of ordering, and deliver for orders up to 50 people! Always coming back for their cheese boards and great happy hour!

I really want to like this restaurant. I have been following them on social media since the…read morepandemic, I try to support local small businesses. My first visit was a few months ago, and I felt like I was bothering our server for water refills, napkins and other things. It was a Saturday night and while it was not packed, it took about an hour to get 2 panini's. Went today for my birthday, and my adult son told the server that the three of us were sitting on patio. Server shows up with 2 menus and 2 glasses for water. Sees me and scolds my son for not telling her that there was a third person. She brings a 3rd glass but never a 3rd menu. I specifically mention that we are here for happy hour specials. There is only 1 other table occupied, otherwise it's empty. We wait over 20 minutes to place our order. 1 personal board supposed to be $10. Plus (2) panini's. Wait another 30+ minutes... get our food and that's it. No check in - no water refills. My son goes and gets the server for a box and to order another personal board. We wait another long period to get it. I go inside to taste some cheese. We add on something to our bill. It was $104... I do some quick math and assume the price is because of the cheese I added to the bill. I add a tip on the lowish side, because we didn't really get any "service" to be worth the $18 I added onto it. I get home to review the receipt... and was charged $20 for the personal boards + the add ons... I am so let down. I spent $130 and didn't get awesome service or the happy hour discount. I was expecting to pay $50-$60 ish, and this caught me off guard. I have learned my lesson and won't be going back. I added the pictures so yelp-er's can see portion sizes, of the personalized cheese board.

The servers are Amazing and Hostess's, especially Shania.. I love the flavor of the wines and the…read moreknowledge that comes with every pour.

This was my first time at Pali Wine & it was such a nice experience…read more Parking was a bit insane on a Saturday as Pali is right next to Anaheim Packing District but so worth the trip. They have a bunch of reds and whites, flights & food as well. I got a Tuscan wine on tap, the pour was super heavy. Great service, lots of indoor and outdoor seating. Few individuals brought their kids, great vibes

Cocktails at BXCR are next level!! Tried the drink of the day and it was amazing. The Paloma was…read moreperfectly balanced, and the espresso martini (espresso chocolate vibes with a Luxardo cherry) was unreal!! Bartenders clearly know what they're doing, super skilled and very cool. Would definitely come back just for the drinks!!

BXCR Underground is a great bar located on the lower floor in the Anaheim Packing District. You…read morecan't miss the big green train by the bottom of the central staircase. We arrived around 6pm on a Sunday evening and we were bummed that it was packed full inside. We decided to go have a drink upstairs, and then come back down later to see if it was any less busy. There must have been one big group who left because 30 minutes later, it was completely empty inside. There are a few wood tables outside of the entrance and several two seat tables along the outside of the side of the train, but for a first visit we definitely wanted to be inside. When you come inside at BXCR, there are two long green couches along each side that wrap around to the entrance to maximize available space. There are two steamer trunks on each side that serve as tables. We were surprised that all of the tables had a Yahtzee game on them, and we had a blast playing that while we enjoyed our drinks. If you happen to roll a Yahtzee, they give you a candle as a prize. There is good background music playing that fits the environment. There is some good décor with overhead baggage racks and international clocks on one wall, and gauges on the wall next to the bar. There are some small rectangular windows along the top of both sides, and some curtained windows on the right side which do let a little light in. When the main entrance door is opened before its dark outside, it does let quite a bit of light in and kills the ambience temporarily. I would recommend coming closer to or after sunset to not let any outside sunlight interfere with your experience. The drinks are made at the bar in the rear where there are several seats and a little standing room. It wasn't on the current menu, but I saw on a previous menu they had an Amaretto Sour so I started with that, and it did not disappoint. It was nice and frothy from an egg white and had Angostura bitters on top. My girlfriend started with the Calm Cruise which was great. It's basically a Pina Colada, but with an additional honeydew flavor in the background. For number two, I tried the C-League cocktail. The smokiness of Mezcal has grown on me lately if it is not the primary flavor, and in this drink it is at a nice level somewhere in the middle. The cucumber and cilantro are definitely present, along with a little heat from the ancho verde and a little sweetness from the Luxardo maraschino. This is a excellent easy-drinking tequila cocktail. Her number two was the Aviation which she enjoyed. Vince was our main bartender along with Sarah. They were very friendly and fun to chit-chat with while they were mixing up our drinks. This is definitely a cool place to check out, and we will definitely return.

First, it took us forever to find. It's in the backend of a plaza, same one as Somi Somi. You'll…read morehopefully see signs pointing towards a set of dark stairs that take you down to THE CELLAR. You pull the giant door and enter a vibe. It's definitely ready for Halloween, a bit dim, old fashioned, lives up to the centuries old feel. We split some soups. Both the lobster bisque and French onion soups were solid. Lobster bisque was super creamy, delicious. French onion was surprisingly mild, not heavy on the salt, very nice. I got the tenderloin, which was fine. But the winner was the salmon, very well-cooked with a super crisp skin. Service was attentive. They accept reservations, but do have a cancellation policy with associated fee for last minute cancellations. Gratuity included for groups of 6+

Not sure what to say or how to express it.......This place is frickin OUTSTANDING! The service is…read more200%. The food is 2000%. The drinks/wine list is on spot. The ambience is like no other. Steak Tartare was like what?!?! Absolutely FANTASTIC! Came here for anniversary. They catered to us. Super cool! The chateaubriand was melt in your mouth deliciousness. You could cut it with a spoon. Mashed potatoes and veggies were out of this world. They brought out a sorbet for our anniversary which was amazing. This place is my favorite. Quaint, quiet, FRICKIN DELICIOUS AMAZINGNESS!! 100 out of 10

I spent my 21st birthday here and it was a great experience. What truly made it was the service…read morethat we received from Adrian and Sergio. They were absolutely wonderful and made great drinks. This was a truly memorable experience and the beef tartare was so good. If you're looking for good food, drinks, and a great atmosphere I highly recommend the blind rabbit and will be here again.

The Blind Rabbit is one of the coolest speakeasies I've ever been too. I've had some of the most…read moredelicious drinks of my life here -- Each cocktail is hand-crafted with care and expertise. The food is also fantastic. If you love seafood, I highly recommend the scallops The bar is EXTREMELY small, with less than like ten tables plus a few more seats at the bar. So reservations are key if you want to visit, especially during a busy time or one of their specialty themed seasons.

The food was amazing and and absolutely amazing service and I truly can't say a single bad thing…read moreabout the workers or the food the server was amazing

I was told this place has been around for 9 years. Truly a hidden gem among places you can go in…read moreFullerton. As I write this, I am salivating remembering how that house burger tasted like. So juicy, greasy, melty, savory, and sweet. Seriously one of the best smash type burgers I have had! The fries were also freshly made and you could taste the difference. They have beers on tap from a variety of breweries you normally don't hear about so I can appreciate that. the waitresses were all friendly and provided great service. I'll be back to try more!

No line! How about…read morethat! What in the world? When do you go to Disneyland and not have a line? lol That NEVER happens! lol Well... Except when you come to Mendocino wine Bar! This hidden gem is tucked away behind Wine Country Trattoria and below the Magic Key Terrace. They have a QR code to scan for the menu so you can see what they have, then step right up to order! Pretty great system.

Disney California Adventure HIDDEN GEM!…read more While the other bars in the park often have long lines and minimal selections, Mendocino Wine Bar is tucked away to the left of the Wine Country Trattoria restaurant and offers a wide variety of high-quality wines. Mobile order pick up is available almost immediately, and if you walk up there often isn't a line. There are a few tables available to sit at while you sip, or you can walk around the park with your beverage.

Did the candle making with wine tasting for Valentine's Day with some of my girls and it was such a…read moregreat experience! Chris and Gebby are both amazing. Chris was incredibly responsive before the reservation and a was able to add one of my friends. Chris is also the wine maker and has won several OC Fair awards for this wine. He was interactive and friendly while still letting us do our thing. Gebby was very friendly and efficient and such a delightful person. The candle making was well explained and great scents. The wine was so good. The last wine was a port which I normally find too sweet and just too much and this port was the best I've ever had and would drink again! Thanks for a great experience!

We've known Chris since his days at Klinker Brick Winery in Lodi, Ca. He has come in to his own…read morewith a delightful tasting room in Orange, Ca, where you can taste awesome wines and make candles at the same time. His wines are spot on, I got two bottles of Albariño. You gotta go!