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    Pique-Nique

    4.6 (61 reviews)
    Closed • 11:00 am - 9:30 pm
    Updated a few days ago

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    PIQUE-NIQUE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups

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    Recommended Reviews - Pique-Nique

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    Bresolini bites with speck instead of bresaola beef. The wine is Tre Sostre (light body red).
    Bridget W.

    I've come here a few times. A few people have served me, but it's mostly Ryan. They have a good selection of wines and the Boujee Bar Snacks are really good. I will update this if I've tried the sandwiches and pique snacks. The prosciutto and chips plate is great and so is the Bresolini bites. I recommend it with the Speck.

    The small charcuterie board with salami, cheddar, strawberries and crackers.

    Only for the solo option for my son and we both loved it. Ate the arugula as well and that was amazing, never tried it. I figured the arugula was more of a garnish, but gave it a different take on it. Helped to clean my palate.

    Holy trinity plate! Gouda parm was amazing!
    Megan Y.

    Stopped by the cheese and charcuterie bar at the Anaheim Packing District and loved it. Ryan was super helpful and suggested a sangria to go with my Holy Trinity plate, basically a divine Easter feast! Everything was delicious, paired perfectly, and the spot is so cute. Definitely coming back for another heavenly snack!

    Nikki I.

    The view of this spot at the Anaheim Packing District is beautiful. The lights and decor made you cozy but not too industrial. I love food halls and this one is on the top of my list. I was greeted by the employee working behind the counter (I feel bad I did not get a name, I'm sorry!), but he was so nice. He mentioned the types of plates they offer and showed me the selection of meat and cheese. I decided to go with the 1 meat and 2 cheese plate. I picked the manchengo and midnight moon cheese. These two cheese has two different taste notes that I enjoy. Then I also got the speck prosciutto. A bit more flavor than an original prosciutto. It's quite delicious. I also got to pick two sides so I paired it with dehydrated pears for some sweetness and some pickles cornichons. They offered wine and cocktails as well, so I paired all of this with a light verdi for that crisp taste. The presentation was beautiful. Pricing was a bit expensive, but we all knew cheese and meat plates would be. I think this was one of the best things they can have at a food hall. Everything was satisfying!

    Baked goat cheese dip is to die for!
    Lola P.

    Pique-Nique completely exceeded expectations. The charcuterie board was top-tier, with beautifully selected meats and cheeses, and the imported French butter was unbelievably rich... simple, but luxurious. The standout for me was the whipped goat cheese dip served hot, paired with dates, honey, and speck. Sweet, savory, creamy, and perfectly balanced. it was the kind of dish you think about days later. Everything felt thoughtfully curated and high-quality. The service was top notch, and they have a vast wine selection, I was unable to indulge as I had a long drive ahead. If you're looking for a place that blends rustic charm with refined flavors, Pique-Nique is it. Already planning my next visit.

    Bresolini Bites and Frenchie Baguette
    Erika B.

    One of the best surprises in the Packing House. Baguettes and boujee bar snacks are delicious. We're definitely returning for their rotating cheeses, wine, and perfect bites.

    Hyunmee C.

    Located inside the Anaheim packing house which- very cute and pretty location. Got the frozen sangria 7/10 Quick service.

    Pettit-Nique platter for two
    Maria M.

    On 18 Oct 2025, while on vacation in Anaheim, CA I made it a point to visit Pique-Nique to enjoyed one of their charcuterie platters. This is a female owned location, and I had the absolute pleasure of meeting and talking to the owner, in fact, she put my platter together. I ordered the Pettit Pique-3 cheeses from around the world and 2 meats with dried fruits crackers, bread, olives, and pepper, and fig jam. Oh my, delicious!!! The owner included the fig jam for free as it is her favorite and she wanted me to try it--I'm soooo glad she did, yum!!! Pique-Nique is located on the upper level of the Packing District. This place is bustling with action, restaurants, bars, and entertainment. This place and specifically Pique-Nique is a must go!! Anything the owner takes the time to serve you, it can't get any better than that

    Cheers!
    Nikki A.

    This was my first trip to Anaheim. My husband and I had been to a tiki bar down the street from the Packing District and decided we needed a bite. We wandered around and chose to try Pique-Nique. I love a little meat and cheese with a glass of wine, it is something I could enjoy every single day! This is a cute concept where you choose your own adventure, snackwise. The offerings displayed beautifully. We opted for the Petite Pique (2 cheeses, 1 meat, 2 sides) and two glasses of red wine. There was a little issue with one of the glasses, it was immediately addressed and a replacement glass was offered. The workers were friendly, this place is a gem.

    Menu with my order
    Britney M.

    Love the concept! Why not have a personalized charcuterie board just for yourself??? They have different sizes for the boards. I decided to go with the "mini" size, since it was just for me. The mini was a perfect size for one person. They also sell a bunch of wines. I got to select from a range of cheeses, meats and fruits. Most of the fruits are dried fruits. I picked the black truffle cheese, prosciutto and dried pears. It was super fresh! You also get to pick crackers or bread. I opted for the sourdough bread slices. Service was perfect. She was very kind and patient. Ambiance feels a little more fancy, because charcuterie boards are more upscale. However, it's located at The Anaheim Packing House. So, still very causal due to the location.

    Sara W.

    The price for the portion and quality is very solid in my opinion. With tip, it was about $18 for my individual portion, with an upgrade to the raspberry lavender jam. Which was absolutely to die for. The staff are knowledgeable and able to provide recommendations if you are unsure what you want. They've even managed to carved out a handful of dedicated bar seats, which is a feat in the packing house. The ambiance really depends on what else is going on in the packing house. If you're looking for something a bit more low key, I suggest going during the week or during the day time. Friday afternoon through Sunday is pretty packed and the evenings regularly have live music. Parking is standard for the packing house. AKA in demand. There are overflow lots, valet ($7 if I recall correctly), street parking, and parking structures (also $) if you don't mind a short walk. Don't let the tiny parking lot in front deter you. I have yet to try their drinks, but I will definitely be back!

    Wine Selection
    Angela N.

    Cute little wine bar located inside the Anaheim Packing House. Wine is rotated regularly. It's a small menu and consisted of 6 different wines (1 sparking, 1 rose, 2 whites, and 2 reds). My friend and I both ordered a flight. The flight comes with three 3oz servings for $20. One thing to note is that it's not your typical flight where they give you all of the drinks at once on a flight board. I wish they did. They serve you one at a time and you have to keep coming back for the next two.

    Portion for one person $17
    Ami S.

    Service was good - but there were no other customers at lunch time on a holiday. I ordered the one person portion size...one meat, one cheese, choice of bread or crackers a one side for $17. What I received was small and so not worth the price...two thin triangles of manchego cheese, four paper thin slices of Italian speck, theee sliced of a baguette and about a 1/4 cup of chopped dry apricots that counted as my 'side'...you don't get anything such as a jam or honey or anything to help offset the chewy stale baguette that tasted like it was cut up the day before. I am glad I didn't order the next size up because I would have been more underwhelmed.

    One person charcuterie

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    Thank you so much!

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    It was lovely to meet you and thank you so much for your kind review.

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    Thank you!

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    8 months ago

    Good stop for a glass of wine while noshing at the Anaheim Packing District. I enjoyed their red blend. Friendly staff.

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    2 years ago

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    Thank you so much for your kind review, it means so much to our team.

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    Thank you Val for your kind review. It was a pleasure to serve you!

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    8 months ago

    Get the Spaniard. Best item on the menu. Everything is amazing. Servers are the best. And in the busy area, seating is peaceful.

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    Thank you! It was a pleasure meeting you!

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    Page 1 of 2

    Ask the Community - Pique-Nique

    Do u guys still take cash sorry for asking?

    Yes, but we accept exact change only.

    Do you offer non alcoholic wines?

    Yes! We now offer multiple non alcoholic beverage options including non alcoholic wine and mocktails.

    Do you sell giftcards?

    Yes, we sell e gift cards. You can purchase them at our store 7 days a week.

    Don’t See Your Question? Ask Away!

    Review Highlights - Pique-Nique

    “They've even managed to carved out a handful of dedicated bar seats, which is a feat in the packing house.”

    Mentioned in 9 reviews

    Read more highlights

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    BXCR Underground - Atmosphere

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    4.3(251 reviews)
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    Had a lovely time on Saturday after lunch at the Anaheim Packing District. I had always passed by…read morethis place and never went in, even though the outside looked so cool and fascinating. When we entered, the inside felt like we were in the inside of a train, there were various train themed decoration scattered throughout the walls and floors. My girlfriend got the sex in this city cocktail and I opted for the painkiller cocktail. Both were stunning and delicious. Lots of different photo ops for you and your loved ones as well as movies playing behind the bar. We also loved our bartenders, who made our drinks with ease and were knowledgeable in the different drink items. Overall, would definitely visit again!

    I had been looking forward to coming to this bar for a long time, so unfortunately, the experience…read morewas extremely disappointing. We arrived about an hour after opening, and the bar already felt completely unprepared. The bartender was eating food at the bar while we were there, and after getting our initial drinks, we were essentially left on our own. She never checked back with us, and not once were we asked if we wanted another drink. For a place I had been excited to finally visit, this was easily one of the worst bar experiences I've ever had. The service was inattentive, the atmosphere felt unprofessional, and the overall experience left a very bad impression. Unfortunately, I won't be coming back.

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    California Vintage Wine Bistro - Fried Chicken Thighs truffle fries.

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    4.9(136 reviews)
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    What a pleasant find. Right across from Angel stadium. Intimate and classy but still down to earth…read more I didn't feel out of place in casual clothes with my kids. Service was excellent. Even the owner, Earnest, was helping. We don't drink alcohol so went for the food. We always like to try a bunch of the small items. The Burrata and baby heirloom tomato. Nice contrasts of the bitter arugula, creamy burrata, slightly sweet balsamic, fresh tomatoes. It just worked. My son was sad that they ran out of their shishito peppers. Must be good to sell out.... The little gem caesar was the only dish that disappointed. It was fresh, but quite bland. The truffle french fries seemed so simple but so good. Something about a french fry done well... the spicy ketchup and truffle aioli were perfect pairings. The wagyu beef sliders were perfect small bites. Very beefy, in a good way. Normally I don't like sweet pickles but the honey mustard pickles were a perfect compliment to the beefy wagyu. The crispy fried chicken was really well done. Reminded me of Korean fried chicken but slightly more refined. The citrus cured hamachi were perfect little bites. The spicy tuna roll was pretty good. A lot bigger than what you get at sushi restaurants. I do prefer it a little spicier though. For dessert we tried the cheesecake. Another example of something seemingly simple but very well done. For me the star of the show was the berry sauce on top. Really fresh berries. The sauce was perfect, not too sweet, a hint of mint. There is a parking garage under the apartments. No tickets, they scan you license plate when you enter. They give you a validation code but I couldn't get it to work. It was only $2.50.

    Small, intimate, classy wine bistro. Across the street from the Angel Stadium. We enjoyed a nice…read moreevening sitting outside in their little patio as it was beautiful weather. The owner and server were attentive and friendly and gave great wine suggestions. We enjoyed a couple of things from their happy hour menu and I also got a salad. Everything was good and we enjoyed a delicious zin from Napa. My mom got some bubbly that she enjoyed very much. It was like a mini-Napa experience... very lovely!

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    Colony Wine Merchant - Daily specials - Colony Grilled Cheese

    Colony Wine Merchant

    4.9(239 reviews)
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    Wait, how have I not reviewed Colony Wine Merchant yet?! CWM is an absolute gem…read more My husband and I started going here about 4 years ago after I hosted a private event here. Ever since then, it's become a regular spot for us. The owners Sonya and Mike are truly what make Colony special -- but so does their incredible staff. I can't say enough good things about Shalene, Molly, Camille... anyone we come in contact with is always so sweet and attentive. The wine selection speaks for itself. Sonya does a great job at bringing a rotating selection that we always enjoy. There is always a featured flight that, a great selection of white, red, and bubbles, and they even have some craft beers available as well. There is also a great selection of wine to purchase to take home with you after. But the food. Oh my, you don't just go to Colony for the wine because their food is absolutely FANTASTIC. You can't go wrong with their charcuterie, and let me tell you they have the BEST french fries in Orange County. The daily specials have never disappointed and on Tuesday nights you can't get one of the best grilled cheese around. We love visiting on Thursday nights because the owner Mike does live music on Thursdays where he sings and plays the guitar. This last year, my husband got us their wine membership which we have really enjoyed. Every other month you get a curated four wine selection and you get to come during a window to pick up your wine and you get two free flights to enjoy when you pick up. Pays for half the membership in itself. My only complaint? It's not closer to our house... which maybe is a good thing. And I won't deduct a star over it.

    This review is a bit overdue as we stopped here in November 2025 to have a glass of wine before…read moregoing to the Anaheim Ducks game. To our surprise, we were so thrilled to see Colony Wine Merchant had a good sized menu with various options to choose from: small bites, appetizers, entrees and dessert. We weren't too hungry so we opted for the daily sandwich of the day and their seasonal soup offering. Every bite from both items was enjoyed so much. The soup had the perfect consistency of creaminess followed by savory tomato flavor. It had some delicious (and I think) roasted potatoes, and the side of roasted sourdough with roasted tomatoes was perfection and really brought the dish together beautifully. The daily sandwich of the day was also fantastic! We remember biting into the sandwich and it melting in our mouth. The bread was beautifully crunchy and the meat with all its toppings inside couldn't have been any better. For our drinks, we opted to do a tasting of whites and reds. The wines were selected by our host (if I recall) and remember enjoying them all. It was fun to taste not only different varietals, but wines from different parts of the world. I was especially excited to see they had a really great selection of wine bottles to purchase in their wine shop. I happened to see one of my favorite ones there. We ended up purchasing a sparkling wine bottle at the end of our experience to have with our thanksgiving meal the following day. The service was A+. Every interaction from when we first walked in the door, being seated, being provided food recommendations, was a great experience. The ambiance is perfectly casual with a slight elevatedness to it. You don't have to wear a cocktail dress or tux to come here but it's definitely a perfect date night place or to come with friends and loved ones and enjoy a delicious meal followed by great wine. We were on a time crunch and wish we would have stayed to enjoy an actual entree but look forward to being back in town and visiting Colony Wine Merchant again.

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    The Blind Rabbit

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    4.5(3.5k reviews)
    0.0 mi
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    The Blind Rabbit has been on my Yelp to-do list for a few years now, and I finally made it happen…read more I love a good speakeasy, but so many places claim the title and miss the mark. This one absolutely nailed it. Reservations are required, and they're usually booked up, so I'd missed my chance in the past by remembering too late. This time I was on a solo trip and managed to snag a spot by booking early in the morning. It happened to be the last night of their Great Gatsby theme, and they executed it perfectly, from the details to the overall atmosphere. I love that they rotate themes instead of sticking with the same setup every time; it keeps things exciting and gives people a reason to keep coming back. The drinks and food were both top-notch. Every single person I interacted with- bartenders, servers, and hosts- was amazing, super friendly, and helpful. Can't wait to go back and see what the next theme brings.

    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

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    Pique-Nique - cheese - Updated October 2026

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