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    Dick's Hideaway

    4.3 (1.4k reviews)
    Open 7:00 am - 10:00 pm
    Updated over 3 months ago

    Dick's Hideaway Photos

    Business Info

    DICK'S HIDEAWAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Dick's Hideaway

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    Reviews With Photos

    Dominique H.

    This place was AMAZING! I ordered the Carne Adovada platter and it was amazing. The pork was so tender it just fell apart, and the red chile sauce had the perfect amount of flavor and kick. It came with a super fluffy egg on top, beans, and warm tortilla. I also got a Prickly Pear Margarita, which tasted awesome and wasn't too sweet. The food came out super hot and the service was amazing. This place is definitely a hidden gem and I'm for sure coming back!

    Love this   love it!
    Elaine V.

    Absolutely love this hidden little gem ! Shhhh! Service, atmosphere high end bar experience. Food and drinks are all amazing! !!! I love restaurants like this! Totally made my mother's da!

    Fufu drink for wife
    Keith C.

    Many restaurants struggled during COVID and Dicks was one of them. Last night's HH visit showed us that they have returned to greatness. Our service was fantastic and the food was executed perfectly. We have always loved the menu with the Southhwest flare. HH is really good value and the portions are massive.

    John I.

    Lunchtime with my wife and daughter for the first time. We over ordered as we wanted to try a bunch of things. Our favorites were the Hatch Chili Burger, Onion Rings and the Queso Dip. The Bacon wrapped jalapeños were very spicy. We like spicy but this was too much. The food was great overall and we will be back....but the service was spotty. Let me say everyone was very nice but we had to be seated in the room without the bar and our drinks went dry and I had to hunt someone down. Had to hunt someone down again to pay the bill. It was busy when we first for there but not as busy when we left. Wish someone would have checked on us more.

    I love this sign that hangs above the door!!
    Sylvia C.

    I can't say enough good things about this restaurant! I've been coming for years and it is never disappointed me! I asked for a spicy margarita and it was on point. I hate when you ask for a spicy margarita and it's not spicy! Well, this spicy margarita tickled the back of my throat, which is what a spicy margarita is supposed to do! The food is always so flavorful and the atmosphere is cozy but dark. I love love love this place!

    Tracy Y.

    Came here for dinner expecting a casual hole-in-the-wall kind of spot, but it actually turned out to have quite a cozy, romantic vibe. The server warned us that the draft beer wasn't cold (which was a bit disappointing), so I went with a Cab Sav instead -- surprisingly good choice. The menu is huge, so it took a bit to decide. They also have daily specials -- we tried the fish tacos. The portions are massive, but don't expect to share unless you want to pay an extra $10 "sharing plate" fee, which feels pretty ridiculous. When the food came, it looked impressive, but it was mostly rice, beans, and tortillas -- not much actual meat. The server also pretty much disappeared after dropping the plates. I wanted some Tabasco, waited forever, and eventually just gave up. The atmosphere was nice, but the service and food didn't quite match up to the setting.

    Brunch menu
    Sarah M.

    Need a break from the desert sun? The cool, dark, quiet environment is perfect to escape. The staff was outstanding proving great service and excellent recommendations. I recommend stopping in for an expresso martini or bartenders drink of choice. While the rice, beans, salsa, and hot sauce were incredible, the beef and pork was a bit overcooked and the lack of vegetables can make the meal dense and difficult. However I still recommend and look forward to trying other parts of their menu in the future.

    Indoor space
    Michael P.

    Wow. Portion was absolutely absurd. This would be an amazing post hike meal- it seemed a little pricey on the face but when I got it, I understood., 3 eggs, beans, shredded potatoes, pork adovada (pork stewed in a red chili sauce) and a tortilla. Overall I thought this dish was fantastic. Hearty, filling, you might not finish it unless you're a bottomless pit like myself, and the chili sauce was very tasty. Earthy spicy, complex, I only wish the dish brought a touch of acidity into it. Maybe you could get some lime wedges on the side. Aside from that, I didn't think the tortilla was additive, that's the only part of my plate I didn't finish. I had beans and potatoes, I didn't also need a tortilla. Overall it was pretty timely considering it was a full house, servers were attentive and polite. Very positive experience. If you have an appetite, I highly recommend it. Cool vibe, dark and definitely captures the speakeasy feel.

    Ambiance prior to romper room arrival
    Dawn S.

    We really love this place and have been coming here for years. This visit we arrived around 5 pm Saturday night ready to enjoy a quiet evening in the back at Dick's. We ordered our drinks and bacon wrapped jalapeños and we were good. Then a child comes in with parents asking about the child's menu ( $72 tomahawk) and is that real haha wink wink. They're speaking very loudly like they're the only people there and then romper room arrived: Car seat, blankets, baby, child and 4 or 5 adults who clearly thought they were the only ones in the place. Rude behavior and extremely disruptive but the manager and server were very apologetic. They bought us a round of drinks but I'm thinking Richardson's/R is a better bet if you want a break from the kids. This wasn't the experience we come here for.

    Taos Tenderloin
    Aiden B.

    Probably not going back to Dick's... We were visiting both Phoenix and Scottsdale with friends and decided to meet up at Dick's Hideaway for dinner after hearing good things. There were six of us, and we were quoted a 45-minute wait, which seemed reasonable at first. However, their system for managing waits is honestly pretty frustrating. There are no reservations, no text notifications, and no call when your table is ready. You're basically left hovering and guessing. We did make it back in time for our table, but a simple "hey, your table's ready" system would go a long way in making guests feel valued. We were seated around 8 PM after waiting and taken to a large corner booth in the back. Unfortunately, there were still two people from the previous party lingering at the table even after they had paid and the rest of their group had already left. I understand finishing drinks, but it felt inconsiderate given how busy the restaurant was and how long people were waiting. After being seated, it took about 15 minutes before anyone came to our table, and even then, not everyone in our group was acknowledged right away. Things didn't improve much from there. It took over 30 minutes just to place our food order. From what we could tell, there was only one server handling the entire restaurant. I can definitely empathize with how difficult that must be, but at the same time, when we first arrived, she appeared to be standing near the entrance rather than actively managing tables, which added to the confusion. When the food finally came out, it was very staggered instead of arriving together. I ordered the Taos tenderloin with green beans and fries. The sides were actually great--probably the highlight of the meal--but the steak itself was disappointing. I ordered it medium, but it came out with an overly charred, almost burnt crust that completely overpowered the flavor. The whole dish really needed basic seasoning like salt and pepper to bring it together. The atmosphere also didn't do much to help the experience. It's extremely dark inside--so much so that it's hard to see your food--and the space feels cramped. The layout is also pretty strange and honestly a bit off-putting. There's what appears to be a kitchen area right behind the bar, and then a full kitchen in the back--but what really stood out was the lack of separation near the restroom area. There's no proper door between the kitchen and the bathroom space, and from a small step down off the dining area, you can basically see straight into the kitchen if you wanted to. It just didn't feel very private or well thought out. Another thing that stood out was the portion sizes. While some people might see that as a positive, they were honestly too large--especially for those of us traveling who couldn't take leftovers with us. Slightly smaller portions might not only reduce waste but also help the kitchen keep up with demand and improve overall service speed. Overall, this ended up being more of a one-time experience than a place we'd return to. Between the disorganized wait system, slow and inconsistent service, and underwhelming food, it just didn't live up to the expectations we had going in.

    Stuff Chimayo Chicken
    Stephen L.

    The name fits the restaurant as it's a small bar/restaurant that maybe fits 25 people comfortably, dark, and, has that this odor that either smell unpleasant or mixed with cleaning products. The food was okay, very basic with nothing much to rave about besides big portion. Santa Fe chicken-3.5/5- chicken was overcooked, dried, and just topped with cheese, mushrooms, and a few other things. Stuffed Chimayo chicken- 3.5/5- the chicken breast was missing seasoning, just relying on the stuffed ingredients to add flavor The Caesar salad was the best part of the meal

    Benedict
    Jessica W.

    Super interesting vibe that was very unexpected! It's settled into a strip mall and when you open the door it's a dark but inviting spot with bar seats, tables and a room with more tables off the bar! The menu has a ton of great choices with lots of New Mexico vibes and flavors. I had the burrito with chicken and 1/2 red and 1/2 green chili sauce on top. The portions are HUGE. The burrito took up the entire plate but was nestled on top of rice and beans. Super smoky, grilled flavors and a huge portion to take home. Friend had the eggs Benedict which was also huge and very tasty! They also have a number of taps and a full bar for cocktails.

    Steak & eggs, meatloaf and Santa Fe Chicken

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    1 year ago

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    2 months ago

    Too small inside ghe food taste like they just put chili powder to make it taste like New Mexican cuisine. Yucky!

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    6 months ago

    Best food & service anywhere and character to boot...tell them Ric from CA recommended it.

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    1 year ago

    Great little hole in the wall. Fun and friendly bartender's. Make sure to ask for the "your favorite shot"

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    10 months ago

    Enjoyed a hearty breakfast! It was delicious. Enjoyed the atmosphere as well. I'll be back when I'm in Phoenix.

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    Page 2 of 36

    Ask the Community - Dick's Hideaway

    Is the kids menu real? 😅

    Reservations?? For 6

    Yes, they have 2 separate area's that can do 6 or more

    Do they take reservations?

    Do they allow people under 21?

    Yup yup !

    Any insight into brunch/lunch wait-times and what to expect?

    It really depends on how big your group is. They do have more seating, but it is still pretty limited. 2 people can usually get in pretty quick but big groups can have quite a wait if there is already people in the back table. It's well worth any… 

    View All 6 Questions

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    Ledu Thai - Menu 2

    Ledu Thai

    4.3(53 reviews)
    1.0 mi

    Very disappointing experience from start to finish. A friend and I originally planned to meet at…read morethe 7th Street location at 6 p.m., which is still listed on their website as one of two locations. I arrived a bit before 6 to find it closed, no sign on the door and nothing online stating it had closed. So we headed downtown to the second location. I arrived about 6:10 pm and was asked if I had a reservation. I explained that we went to the other location only to find it closed and when we called the only number on the website to make a reservation (earlier in the day), no one answered the phone. We called multiple times. The guy at the door informed us the other location had closed and he couldn't seat us until 8 pm unless we wanted to sit at the bar. I asked to speak with a manager and was told there was no manager there. A restaurant should always have a manager or someone on site empowered to address customer concerns. We agreed to sit at the bar. First we ordered cocktails for $17 each. While they were tasty and refreshing, they had virtually no alcohol. I ordered the Kra Pow and, on the server's recommendation, chose the pork belly. My friend ordered the Pad Ki-Mao with pork belly. After waiting 30-45 minutes for the food, it finally arrived. Mine was dry pieces of pork belly, dry rice, an egg and three cucumber slices, no sauce whatsoever. When I asked for sauce, I was offered soy sauce and hot chili. My friend's noodles were tasty, but she also thought her pork belly was dry. The server, who was also the host and bartender didn't check in on us a single time during our meal. Between the outdated website, unanswered phone, lack of management and service, long wait and underwhelming food and drinks, the entire experience was extremely disappointing. I expected much more from this place.

    LeDu Thai has been one of my favorite Thai restaurants in Phoenix since trying the Roosevelt Row…read morelocation last year. I hadn't tried this location on 7th until just recently, when I came by during happy hour with some friends. There is a spacious parking lot tucked away in the back, opposite of the street view side. This is also where the entrance is! Walk toward the breezeway and it's to your right. Immediately, we were greeted by our host and the warm/inviting atmosphere. I'm impressed by how well decorated both LeDu locations are, in unique ways. We got the fried tofu, passion fizz, lychee martini, jungle bird, and my usual pad thai with beef and beansprouts on the side. Passion Fizz: passion fruit, demerera, sparkling wine - sweet, light, refreshing Lychee martini: vodka, lychee, dry vermouth, lime - sweet, strong, lychee flavor is perfect and not overpowering Jungle Bird: spiced rum, campari, pineapple, lime - sweet, deep flavor from the rum Fried tofu: a little dry even with the sauce, a small portion for the price, not my favorite Pad thai: tangy/sweet, packed with flavor, always delicious from LeDu! Definitely down for another happy hour or meal here anytime!

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    Case Study - Lounge Drip Coffee

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    4.7(222 reviews)
    1.1 mi
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    This place is amazing for coworking!! It's designed for that purpose in mind. The front area…read morealready has a cute area full of accessible outlets, but if you turn the corner, there's a full room of tables and outlets for coworking. Amazing!!! Not to mention, plenty of parking in the back, easily accessible and near the entrance. I ordered a brown sugar sage latte with oat milk. I forgot to ask for half sweet, but no need for the special order because the flavor was well balanced and not overly sweet! Well crafted flavors, I'd totally get it again. Working here was awesome too. Music was not too loud or distracting. Everyone here spoke at a respectful volume. I'm coming back next time!

    Fantastic Atmosphere and Workspace in Midtown, but Mind the Peak Hours…read more My friend and I visited this cafe on a mid-week afternoon looking for a productive spot to get some remote work done, and it proved to be an excellent choice. Logistically, midtown traffic in this area is a well-known hurdle, but the dedicated parking lot located directly behind the building makes arriving by car much easier. Inside, the design and atmosphere are an absolute vibe. The mismatched furniture, abundance of indoor plants, and view of the green canopy outside provide a perfect, refreshing escape from the summer heat. The menu is varied and high-quality. I ordered a matcha latte, which was excellent and refreshing, while my friend opted for a lunch sandwich and a latte. For true coffee enthusiasts, they also sell specialty house-roasted coffee beans retail, including a Guatemalan Antigua and another select house blend. The lounge offers plenty of comfortable seating tailored for focus and productivity. While the pricing is slightly higher than your average coffee shop, the exceptional atmosphere and amenities justify the cost. One quick tip for remote workers: The environment shifts noticeably after 4:00 PM. The space can become quite loud with patrons taking phone calls or conducting 1-on-1 meetings at adjacent tables. If you plan to work through the late afternoon, I highly recommend bringing a pair of noise-canceling headphones to remain undisturbed.

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    Dick's Hideaway - breakfast_brunch - Updated September 2026

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