Took my wife here for lunch after church and a late Valentine's Day celebration. They still had…read moretheir Valentine's Day special, so we each got it. My wife had the Redfish and Shrimp dinner, The Redfish was blackened to perfection and the Shrimp was tender, not overcooked. I had the Prime Rib dinner, and asked for it Blue Rare. It was actually Blue Rare and one of the largest slabs of Prime Rib I have ever had at a restaurant. We both got the cheesecake for dessert and it was superb. We highly recommend Boulevard American Bistro in Covington

Alyssa was our server and she was fantastic! She recommended the crispy tempura chicken tenders and…read morethey did not disappoint. Will definitely be back!

Great food! Seared tuna salad was delicious!Highly recommend ! Service and atmosphere was amazing!read more

I'm gluten intolerant and was nervous about the menu options based on what I found online. We came…read morein a few weeks after they opened, and the restaurant was so cute. We ordered at the counter and had exceptional service. The entire staff was friendly and welcoming, and we love supporting a faith-based business. I had the grilled shrimp, and they were so good. My husband had a wrap, and he said it was wonderful. My parents also enjoyed their entrees. We will be back!

First time trying one of the smaller steaks - I had the 12 oz Ft Worth Ribeye tonight…read more Delicious steaks to be had here, as always, but I'm gonna order it medium-rare next time. The thicker, fattier steaks I usually get need a medium tempt to start rendering the fat, but this thinner cut - while still really, really good - would have benefited from a little less time on the fire. Lesson learned and something to look forward to next time. Still, it was a great meal and the house salads these folks serve up as a "side" are a meal in themselves - so fresh, and piled high with lettuce, grape tomatoes, boiled egg, cheddar cheese, and some super crunchy croutons. If ya like blue cheese, you're gonna love it here at TR. don't miss out! This ain't a one time thing, either, the salads are always this good and really complement the whole experience. My girls both got steaks, and salad, plus one of the perfectly baked sweet potatoes. I was a little jelly watching them smoosh butter into the starchy candy heaven - with lots of black pepper 'cause they can. Star of the meal? Dalton. This dude was so on top of good service even my kid was like, "I'mma be more like him at work." And let me tell ya, she's already good, so I was even more impressed! Way to go, ma dude! We usually get a visit from a manager while in the restaurant, but none stopped by today. Not that we needed it, but I always like to let them know they have an awesome team. So, hey management - you got a terrific crew over there!

The service and food was amazing, but I am writing this review to specifically brag on our waitress…read moreEmily. We went in today to celebrate Mother's Day, we had a party of 6, my younger sister has Down Syndrome and was diagnosed with Alzheimer's last year, the disease causes her to have certain issues, one of those is her perception, and I also need to add that she is short. Beause the tables are raised on a platform, in my sister's mind she could not get up on the bench even with us, her family, trying to coax her, Emily saw her struggling and immediately started talking to her and reassuring her that she could do it, and she did. It did this heart good to see someone so caring. So if you go to Covington, stop by and ask for Emily.

I really can't explain the low reviews here, as we have lunched at this location several times and…read morehave always had good experiences. Not haute cuisine by any means, but a nice sports bar vibe, good music, lotsa TVs, clean and contemporary surroundings, an array of tasty brews, excellent service, and the great assortment of wings, burgers, etc. that one would expect at any B'dubs. My wife and I recommend it!

Stood at front door for 10 minutes with a group of workers sitting around not getting up to seat…read moreus. Down that was second chance.

My wife and I live in Kenner and have been enjoying lunch once a month for many years with another…read morecouple who live on the North Shore. We have our favorites on both sides of the lake, but I recently read some great reviews somewhere online about Crazy Pig Southern Kitchen with locations in both Mandeville and Covington. After speaking with our friends we decided to dine at the Covington location of Crazy Pig Southern Kitchen. Inside the entrance, the restaurant posts their policy that you will not be seated at a table until all parties have arrived, which is understandable considering the huge amount of business they have. My wife and I arrived before our friends who were running a little late. The Hostess, Jill, asked me how many in our party and I told her four, but the other couple was running late and would be arriving in about 20 minutes. We took a seat in the empty waiting area inside the entrance. The restaurant appeared to have only one or two empty tables available inside when I arrived on a beautiful day. Five to ten minutes later the waiting area was full (approx. ten people). The restaurant was extremely noisy with all their customers enjoying their meals and conversing with friends/family. I noticed that there were approximately ten tables located in front of the restaurant in a beautiful covered patio, so I asked Jill if we could have a table outside once our friends arrived in about five more minutes because one of them was somewhat physically handicapped. There was only one empty table in the patio at the time. Jill explained that since she had a reservation in the patio for a party of eight that would be arriving soon, so she had been holding it for another available outside table to put together to accommodate this party. However, she said she would gladly give us the table. By this time, the waiting room was full of people and overflowing outside the entrance. I had given my seat to a lady and stepped outside to wait for my friends, who I noticed had arrived and parking their car. I told Jill and she seated us at the table in the patio. The four of us ordered different things on the menu, which were fantastic. Although the restaurant was packed, the waitress AND Jill visited our table several times to ensure we were enjoying our meals. Crazy Pig Southern Kitchens' ambiance, service, menu items (along with portion sizes) and prices were absolutely astounding. We were all very impressed and grateful for a beautiful dining experience. Special thanks to Jill who was abundantly pleasant to deal with. Crazy Pig Southern Kitchen certainly placed Jill in the right position.

I was seated very quickly. The staff were very friendly and checked on me often. It was my first…read moretime so I asked my waitress for recommendations. She highly recommended the Blacken Shrimp and Grits. When my food came out, it was a large plate with plenty of shrimp. The food was amazing. I got my Southern/ Creole craving fulfilled. I'm definitely coming back! I wish they would open longer so I can grab late lunch or early dinner.

Our visit to LUMORA was such a great experience. The restaurant is beautiful, very aesthetically…read morepleasing, and has a really nice atmosphere. We started with the chicken wings with honey barbecue sauce. The wings were cooked perfectly and had a good flavor. Next were the bacon wrapped shrimp and these were one of my favorite items of the night. The hot honey sauce was so good and the presentation made them even better. The cheese pull and sauce dripping down really sealed the deal for me. Easily a 10/10. The brussels sprouts completely surprised me because they were SO good. They were topped with pecans, cranberries, pepper jelly, and parmesan cheese, and all of the toppings worked so well together to elevate the flavor of the brussels sprouts. Perfectly cooked and full of flavor. I've been back just for those alone. 10/10. I also tried the Bayou Mac & Cheese which was creamy, flavorful, and cooked well. My only complaint is that it was topped with tomatoes, which wasn't listed on the menu, so I would've asked for it without them, but no big deal. We also had the Cajun Pasta which was good as well. Everything came out hot & Overall, the service was excellent, everything we had was really enjoyable, and the experience matched the aesthetic of the restaurant. I'd definitely return.

Today, we enjoyed a Valentine's Day lunch at Lumora Kitchen and Bar in Covington. Lumora is…read morerelatively new and is by the same folks responsible for The District in Ponchatoula, which is one of our favs. Located on Highway 190, Lumora has a stylish, contemporary persona that is decidedly upscale, but still possesses a comfortable, laid-back vibe that is quite appealing. Service was friendly and efficient and Taylor took excellent care of us. General Manager Josie dropped by our table to share info on Lumora and her visit was appreciated. There is a full bar and a wide selection of specialty cocktails. Today I had a Blood Orange Mezcal Margarita and my wife had an Ex-Presso Martini. Both were great! I highly recommend the Mezcal spice served up on the Margarita's rim in place of the standard salt. We then enjoyed the Zydeco Eggroll appetizer, which the pepper jelly garnish made truly memorable. I then followed with the Buffalo Chicken Pinsa and my wife had the Hot Honey Pepperoni Pinsa. Both were excellent; hot, pleasantly spicy, and generously portioned. We took home a lot of food. Although we had no room for dessert, several on the menu looked quite sumptuous. In short, Lumora Kitchen and Bar is highly recommended! It's a great spot for lunch, happy hour drinks, or a special date night. We will return.

We've become regulars at Spoke and Barrel in Mandeville and we have never been disappointed. Today…read morewe lunched outdoors on the terrace with a party of six and thoroughly enjoyed the experience. It was a great October afternoon overlooking the trailhead and the Louisiana ambiance was notable. Service was especially welcoming, with a server who well understood the menu and was eager to share her knowledge. We enjoyed a range of favorites, including specialty sandwiches, crispy Brussels sprouts, bib salad, Caesar salad with chicken, and some frosty brews. Although no one did dessert, there were several tempting ones available. Lots of good things going on here. Spoke & Barrel is highly recommended!

Waiter was extremely polite, the inside wasp clean with a very cool bar, nice outside seating area,…read moreand the Chicken Caesar Club was huge and delicious (and under $20 which is crazy reasonable nowadays). The menu isn't very large, but I'm looking forward to trying other things here! Will absolutely be back!

The vibe was impeccable, the food was a 10/10 and the service was perfect. Highly recommend.read more

Arrived about one hour to closing. Verified kitchen was still open (since there was only 2 tables…read moreeating and 1 looked finished on a Saturday night) after we were seated I needed you restroom. 1 said out of order, no biggie.... second 1 I stood outside and could hear what sounded like a video game playing, 15 minutes later and employee came out. No flush, no sink noise (maybe hid there for break time) our waitress was rude during ordering. Food was not very tasty. Our party of 3 felt underwhelmed, especially for the price. We live in Mandeville and our friends in Covington...said they always skip this place, I now know why. The burger was one of the worst, the tacos were just average and good luck getting any refills on a drink.

Stopped in at Walk On's and decided to try a few different dishes. The Devils on Horseback were…read moresweet, savory, and packed with flavor. My only complaint is they only give you four, which just is not enough for a big guy. I also had the Chicken & Sausage Gumbo, and it was spot on. Great seasoning and the kind of flavor you would expect in Louisiana. My wife went with the Lemon Butter Chicken, and it was flavorful and on the lighter side. Service was excellent from start to finish, even when they were super busy with the LSU game. I would definitely go back.

We walk in and given a table on the enclosed patio. Immediately my spider senses go off. There is…read morenobody else in the section. After 5 minutes of nobody coming over, I made eye contact twitch the hostess, nothing. A few minutes later she looks and I raise my arms to signify, what the hell. Now, during this time, I see 3 servers at the corner of the bar chatting and looking at their phones. The hostess finally goes over and gets a server. Not a great first impression. My red fish dish was good, my wife's bam bam shrimp tacos were bland. If there was a manager in duty, I don't know what they were doing. Disappointing visit.

We really enjoyed Tchefuncte's!…read more They have their own parking lot, so it made it very easy to get in and out. You just park, the go inside, and the restaurant is on the 2nd floor. The service was phenomenal! It was for an anniversary, and they made sure to tell us happy anniversary, and add it to a little sign that was left on our table. Now for the main part: the food. Fried Oysters and Pork Belly - very good, if you get this make sure you eat them together (that was our "best bite" for that serving). Wedge Salad - one of the best wedge salad's we have had. The blue cheese dressing was creamy (rather than chunky blue cheese). It had crispy shoestring onion strings that almost acted as the croutons. I loved every bite that included lettuce, tomatoes, onion, and bacon. Delmonico Steak - this was probably our overall favorite item. Just a great steak, and large enough for both of us to enjoy. Redfish - this was good, not great. Would probably try something else other than this if we went back. Tchefuncte Potatoes - they almost were like a twice baked potato (flavor wise), but they are super creamy and fluffy and then turned into a lightly fried ball. Good and very unique. Crème Brûlée - if you like crème brûlée then you will enjoy it here. A classic dessert that was delicious. And to top it all off, the ambiance was great. It is right on the water, and service was very attentive.

Good food great service , ambience outstanding and super fancy classy vibe !!!! Brandon is a great…read morechef and all the servers so nice !!!! Thank you so much