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    Dickey's Barbecue Pit

    2.8 (92 reviews)
    ModerateBarbeque, American
    Updated a few days ago

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    Reviews With Photos - Dickey's Barbecue Pit

    Brisket top pulled pork bottom

    The brisket was rough. Hard pieces, dry pieces, seemed old. The pork was ok, but seemed similarly aged. The okra was decent but not somewhere I would want to spend my money again. Seems that they take no pride In the product that they sell. After spending over $80 on a family meal, very disappointed..

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    4 months ago

    Walked in 20 minutes before closing and was welcomed very kindly. The new owner greeted us very friendly Well recommend

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    6 months ago

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    7 days ago

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    8 months ago

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    2 months ago

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    2 months ago

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    2 months ago

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    2 months ago

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    4 months ago

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    4 months ago

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    10 months ago

    This place has gone downhill, the food was cold and dry worst bbq I have ever had. Stay away and go some where else.

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    10 months ago

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    1 year ago

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    8 months ago

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    3 years ago

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    1 year ago

    Horrible food. The brisket was so salty and so tough it was inedible. The pork was also tough and salty but barely edible.

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    3 years ago

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    2 years ago

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    7 years ago

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    2 years ago

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    3 years ago

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    12 years ago

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    Page 1 of 3

    Ask the Community - Dickey's Barbecue Pit

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    Texas Roadhouse

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    3.1
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    Went for a date with my girlfriend and everyone was super friendly. Huge shoutout to Chase S. which…read morewas our server :) he was super nice and had great energy super fun to talk to when he'd come check on us. The food itself was amazing and so were the drinks. Chase is literally the only reason I'm writing this review he was just actually so amazing 10/10. We just had the best night. Only downside is he can't be out server at every restaurant

    First time trying one of the smaller steaks - I had the 12 oz Ft Worth Ribeye tonight…read more Delicious steaks to be had here, as always, but I'm gonna order it medium-rare next time. The thicker, fattier steaks I usually get need a medium tempt to start rendering the fat, but this thinner cut - while still really, really good - would have benefited from a little less time on the fire. Lesson learned and something to look forward to next time. Still, it was a great meal and the house salads these folks serve up as a "side" are a meal in themselves - so fresh, and piled high with lettuce, grape tomatoes, boiled egg, cheddar cheese, and some super crunchy croutons. If ya like blue cheese, you're gonna love it here at TR. don't miss out! This ain't a one time thing, either, the salads are always this good and really complement the whole experience. My girls both got steaks, and salad, plus one of the perfectly baked sweet potatoes. I was a little jelly watching them smoosh butter into the starchy candy heaven - with lots of black pepper 'cause they can. Star of the meal? Dalton. This dude was so on top of good service even my kid was like, "I'mma be more like him at work." And let me tell ya, she's already good, so I was even more impressed! Way to go, ma dude! We usually get a visit from a manager while in the restaurant, but none stopped by today. Not that we needed it, but I always like to let them know they have an awesome team. So, hey management - you got a terrific crew over there!

    Photos
    View thru the main dining room at Texas Roadhouse in Covington
    View thru the main dining room at Texas Roadhouse in Covington
    12 oz Ft Worth ribeye: don't judge, I already had a huge meal before we got here!,
    12 oz Ft Worth ribeye: don't judge, I already had a huge meal before we got here!,
    Plastic in our food!

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    Plastic in our food!
    Crazy Pig Southern Kitchen

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    I got the whole pig eggs Benedict it was the best I've ever had but they were really busy so my…read morefood took about an hour and a half if you get there earlier you will probably get it faster

    They did the best that they could to accommodate our large family. We had to bunch ourselves into…read moretwo groups. But both tables were next to each other. I certainly appreciate them making it work. Crazy Pig has an excellent menu for breakfast with lots of different options We went on a Sunday morning I got one of the omelettes I think mine was the lean omelette Everything comes with bread and or biscuit I can't eat bread or biscuit so our waiter offered me avocado and tomatoes, which were a perfect choice to go with my omelette Most restaurant places that I've been to usually just remove the item without offering a substitution I was so happy with the alternate options I spoke with the owner to let her know that I appreciate having the tomato and the avocado instead of the bread and the biscuit. Then she told me that they just had a class on food allergies This is really exceptional that a restaurant is taking up their own initiative to learn about food allergies so that they can service their customers with better care While the food is definitely excellent with the capacity to offer different options for the different dietary needs that people have and the staff is educated, I just wish that they had better coffee at the Mandeville location like a cappuccino or a café latte Still an excellent choice

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    Bar area at Crazy Pig Southern Kitchen in Covington
    Bar area at Crazy Pig Southern Kitchen in Covington
    Crazy Pig Southern Kitchen
    Drinks!

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    Drinks!
    Tchefuncte’s

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    We stopped in for Sunday brunch on my daughters birthday and had another fantastic meal…read more I ordered the Louisiana Crabmeat Sardou, and it was outstanding. Think eggs Benedict with a Louisiana crabmeat twist. It starts with a buttery homemade biscuit topped with a whole artichoke heart, creamed spinach, a perfectly poached egg, hollandaise, and caviar. It's served with a generous portion of lump crabmeat and a side of potatoes. With so many rich components, I expected it to be heavy, but everything was surprisingly balanced. Every bite worked together, and it was an incredibly delicious dish. My wife ordered the French Dip, which was the brunch special, and she absolutely raved about it. The shaved ribeye was incredibly tender, the Gruyère added just the right richness, and the au jus was packed with flavor. My daughter, who considers herself a burger connoisseur, insists their Brunch Burger is the best burger she's ever had. She ordered it again today, and it only reinforced that opinion. I also tried the Golden Hour cocktail, and it may have become my new favorite. I highly recommend giving it a try. From the food to the service, everything was exceptional. Tchefuncte's continues to deliver one of our favorite brunch experiences, and we can't wait to stop in again the next time we're in the area.

    We really enjoyed Tchefuncte's!…read more They have their own parking lot, so it made it very easy to get in and out. You just park, the go inside, and the restaurant is on the 2nd floor. The service was phenomenal! It was for an anniversary, and they made sure to tell us happy anniversary, and add it to a little sign that was left on our table. Now for the main part: the food. Fried Oysters and Pork Belly - very good, if you get this make sure you eat them together (that was our "best bite" for that serving). Wedge Salad - one of the best wedge salad's we have had. The blue cheese dressing was creamy (rather than chunky blue cheese). It had crispy shoestring onion strings that almost acted as the croutons. I loved every bite that included lettuce, tomatoes, onion, and bacon. Delmonico Steak - this was probably our overall favorite item. Just a great steak, and large enough for both of us to enjoy. Redfish - this was good, not great. Would probably try something else other than this if we went back. Tchefuncte Potatoes - they almost were like a twice baked potato (flavor wise), but they are super creamy and fluffy and then turned into a lightly fried ball. Good and very unique. Crème Brûlée - if you like crème brûlée then you will enjoy it here. A classic dessert that was delicious. And to top it all off, the ambiance was great. It is right on the water, and service was very attentive.

    Photos
    Booth seating
    Booth seating
    French onion soup
    French onion soup
    View from our table

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    View from our table

    Dickey's Barbecue Pit - bbq - Updated August 2026

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