Devil's Teeth Baking Company
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Brownie perfectly crunchy on the outside and chewie on the inside. Maaaarvelous!! A solid chocolate chip cookie and a bad hot chocolate (hot cocoa), skip that one. The Sunday $1 Beignet are a little fun treat, and they come pipping hot in a little bag full of confectioner's sugar. Beware, it might make a little mess! They are mostly known for the ??????, and although the filling is hefty and well done, I am not a fan of dry pastries. They are a popular spot, very often there's a little line going on, but it moves quickly. There's not really a dedicated eating space with tables, but there are multiple benches outside that double as waiting area and as a "non-tabled" eating spot.
Delicious food and friendly staff in a SF gem. I had the vegetarian breakfast biscuit and a cinnamon horchata oat milk latte. Everything is brought out to you to eat outside and it was a beautiful day. My pregnant friend thought there wasn't a bathroom but there is one for customers. I want to try everything on the menu. It's all delicious. Devil's teeth refers to the teeth of sharks and cute shark keychains and stickers and shirts are available for purchase. I brought home a pound of ground Sunset roast.
Ok 3rd-4th time here and I tried something new the cinnamon roll/sticky bun is an absolutely, mind blowing delicious treat that Im not ashamed to say I devoured alone. 5/5 easy The famous sandwich was super good when I got it a few months back omg it was delicious and I got it on toasted sourdough instead of a biscuit.5/5 I love their biscuits alone or with butter , jam or a side protein but with the sandwich its too rich for me. Biscuits 5/5 I got the egg bowl the first time here with greens and it was a terrible mess and tasted off. would not ever order that again. I would say they do baking really well here and cant go wrong with any of their goods. I will be generous and give 5/5 stars since they are a neighborhood staple and consistently good. But in my opinión they are closer to a 4/5.
One of my favorite spots in San Francisco, I always bring loved ones that visit here. As a southern girl, I loooove their biscuits with jelly but their shark cookies are so cute (and their merch as well). I love their ice cookies and have been dying to try their beignets. I highly recommend ordering ahead for pick up
Devil's Teeth is one of my go-to breakfast spots during the week. Located in the Embarcadero Center, this cute little café is part restaurant, part bookstore, part stationery shop, and part coffee shop, giving it a unique and cozy vibe. I usually order the regular breakfast sandwich and ask for the biscuit to be lightly toasted. It comes with eggs, cheese, and bacon, and you can add avocado or other extras if you'd like. At around $13, it's a great value--the sandwich is hearty enough to keep me full well into lunchtime. The customer service is consistently friendly, and I love that they open at 7:00 a.m., making it a convenient stop before work. If you work in or live near San Francisco's Financial District, this is definitely a breakfast spot worth checking out.
Great service! Street parking only -- no seating available but tables for standing dine-in is The Special-- it's a hefty sandwich haha yes add the avocado, my gluttony approves and I'm also good for the rest of the day regarding meals haha Beignets are also delicious!
Morning run so we could make it in time to try their beignets! We made it there before 9am, so they were still available. Last time, we came around noon and they already had a sign saying they were sold out. Seating is outdoors on parklet benches. Once your order is ready, they bring it out and call your name. The beignets weren't bad--just deep-fried dough with powdered sugar, so there wasn't really much else going on flavor-wise. Their other pastries looked more promising, though. They had samples of their cinnamon roll, which looked really good. Definitely worth getting there early if you're specifically going for the beignets!
The beignets here are really, really good! They're fresh, warm, and generously coated with powdered sugar--definitely something you'll want to try. The breakfast sandwiches are also a great choice, and you'll definitely enjoy your meal. One thing I've noticed, though, is that the biscuits can sometimes come out a little more on the burnt side rather than golden-toasted. That said, the flavor and everything inside the sandwich definitely makes up for it. Overall, a solid breakfast spot with some seriously good beignets. Definitely worth trying!
TIME: came here around 12:10 on a sunday, was pretty packed but honestly it was because people just ran a marathon and i'm guessing it is also because it was sunday PARKING: not horrible, good street parking if you are lucky enough PLACE: super small, no inside seating so we walked across the street to see nearby table benches to eat our food, but there is a cute little library section where you can get books. you order through the cashier in the front and they call your name when your food is ready. FOOD: TUNA MELT - pretty solid, probably could use a little more work SPECIAL BREAKFAST SANDWICH - super good, lots of everything in one sandwich and the sauce pairs so well with it, the sandwich did fall apart the more i ate it but overall it was solid OVERALL: i get the hype about the breakfast sandwich, they also have seasonal syrups for coffee and such but honestly nothing too special but it was overall really good
Simple ordering system and delicious food. Nothing to complain but to enjoy it next to the beach. I ordered the Special Breakfast Sandwich & Chai Latte. The Biscuits were so soft and buttery. The eggs perfectly fluffy, cheese super cheesy, sauce had an exceptional lemon aroma, and with bits of bacon to seal the deal and make you come back for more. Personally I never had biscuit as good as I had here without having to fight for my life trying to swallow dry carbs. This one was easily enjoyable. Chai Latte was refreshing that morning.
My friend and I met at Devil's Teeth months ago. I have been to the one on Balboa, but this is my first time here at the OG location. Very friendly service. Got one of their chocolate chips cookies and a cup of water. Delicious. Fun fact: Why did they named this bakery Devil's Teeth? Its name refer to the nearby rocky, jagged and shark infested (during Autumn season) Farallon Island. In the 19th century, sailors/mariners nicknamed that island Devils Teeth due to its notorious history of sinking vessels. Today, Farallon Island is a wildlife refuge, largest seabird breeding colonies in the U.S. Sea lions and seals are here because of the wild life protections, its on one of the whale migration routes, and great white sharks also spotted around this island. The only species not allowed are people. The bakery is located on Noriega and 46th Ave.
Been waiting forever to try! The breakfast sandwich (regular, no cheese) was decadent and fabulous. Biscuit was crunchy on the outside, soft and moist on the inside. Eggs were good, nice crunchy bacon. Cinnamon roll was gooey, uber-moist, caramelized, perfect cinnamon level, very rich. My husband liked his BLT, especially the mustard. Iced chai latte was not worth writing home about and I'd skip the café drink next time. There is outdoor seating but we took ours to go and enjoyed it in Ocean Beach.
Reviews are largely positive. People love the breakfast sandwiches, buttery biscuits, and pastries and baked goods. Staff are friendly, and the outdoor seating is a draw.
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5 years ago
A really great breakfast sandwich! The aioli is so good and unique! It is also so close to the beach, and on nice days like this one you can take a nice short walk and enjoy it there! They also have coffee, juices and baked goods! The kids will love it and it's a great place to start a beach day! read more
3 years ago
5 years ago
First time here! The line was very long, considering it is a popular place in the city. I ordered the special breakfast sandwich & the first bite in I was going crazy! The Garlic - Lemony taste from the sauce was amazing! Unfortunately, the sandwich got really dry afterwards. Considering it's a biscuit sandwich! I expected the 2 biscuits to be on the side but it's a biscuit sandwich. I also ordered the bacon cheddar muffin. Although, I haven't not tried it. i will definitely try it! read more
4 years ago
Their special breakfast sandwich is labeled special for a reason. The two biscuits with bacon, egg, avocado, etc is to DIE for. Devil's Teeth did not disappoint with their hype. It was a nice Sunday noon busy but a nice stop if for coffee or a pastry in the area. The biscuits I would come back for! Tip: add some hot sauce to the sandwich and it'll elevate the taste. The staff are extremely friendly as they know and I appreciate local SF bakeries that serve their neighborhood customers in mind. Please do not mind my photo, it was just that good I had to take a bite and review! read more
3 years ago
I was recommended to come by here from a friend. Since I was in the area I was very intrigued to try it out. The line was out the door and filled with tons of people. That alone told me there must be something special about this spot. I ordered the regular breakfast sandwich and added some aioli sauce to it just because I was unsure if the biscuit would be dry. The sauce definitely gave it more flavor and added a special kick to it. The biscuit was cooked perfectly with not being too dry or overly fluffy.The eggs, bacon and cheese were cooked to perfection. The ambiance was okay not really a seating area but you can sit outside which nobody really minded. It was a great overall experience and I will definitely be back to try other things on the menu. read more
7 years ago
Oh my gosh please do yourself a favor and get the special breakfast sandwich here because it is diviiiiine We were expecting a long wait and line but it went by pretty quickly! They also had a bunch of desserts that looked amazing too- gotta try it next time! read more
2 years ago
3 years ago
I've been putting off visiting Devil's Teeth because it's SO FAR down on Noriega. Finally had the chance to drop by today and Im very glad I did! Shop is small and more of a grab and go setup. They have a variety of pastries that I stared at for a few indecisive minutes before I settled on the bread pudding muffin and the oatmeal cranberry cookie. Cookie was a little too sweet for my liking. Meanwhile, the muffin was amazing - soft, a little chewy, and full of chocolate chips and a layer of nuts in the middle. Delicious! If this bakery was on 24th I'd go every morning, so maybe it's a blessing that it's all the way down near the ocean. read more
5 years ago
Got the breakfast sandwich ($9) & a carrot cake ($4). I waited 1 hr & the breakfast sandwich was good but not worth the wait. Carrot cake was good! Not too sweet and moist! Maybe if there isn't a long wait, I'll return back again read more
2 years ago
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4 years ago
Amazing breakfast sandwich. So filling and so tasty. The only thing is that the lines are always so long. I decided to order ahead today and it gave me an ETA of when it would be ready but never notified me that it was ready - never did. I ended up going to check for myself and it was ready. Luckily it was still warm. read more
This was a long awaited visit to Devil's Teeth. While they have more baked goods on their menu, I was there to see if the breakfast sandwich lived up to my expectations! In the outer sunset, I had no issue with parking. As expected, there was a line. Recommendations to go earlier to secure your breakfast sandwich and maybe miss a long line. I met my friend and we both ordered the special sandwich with avo, bacon, and pepper jack cheese. It was certainly a nice size, but not as big as I thought it would be. The biscuit was perfectly flaky and moist, and the bacon was quality. TBH I was a bit jealous of my friend's sandwich as her's looked perfect. When I opened mine it looked a bit disheveled, but there was no disappointment in taste- it did indeed meet my expectations. It is packed with calories, and Devil's Teeth is conveniently located next to the beach. We decided to walk off the calories up to Land's End. This could certainly turn into a nice weekend ritual. read more
My party decided to take a quick breakfast stop at Devil's Teeth Bakery before heading to a Napa day trip. We arrived around 9am on a Sunday morning and there was a line out store. We actually got lucky and found parking almost at the front of the bakery, although I can imagine parking get harder later in the day since you'll have to find street parking. The store is very small and intimate, which is why there most likely will be a line out the door. Besides the area where you order, there are tables along the wall where you can sit and stand. There are also a lot of people who just eat right outside of the bakery. The Special Breakfast Sandwich at Devil's Teeth Bakery is a MUST get item. There are two breakfast sandwiches so make sure you specify you want the "special" version. The differences between the sandwiches are really pepper jack cheese instead of cheddar cheese, the lemon garlic aioli, and the avocado. While the regular breakfast sandwich also sounds good, I think the lemon garlic aioli both really adds to the eating experience. I personally think the $1.25 difference in cost is totally worth it. To my surprise, when we ordered the sandwiches, we were actually told that we would need to wait about 20min for the sandwich (probably because of the amount of orders they're getting). The sandwiches are pretty big, and was plenty of food for my sister and I to share. We also ordered a beignet for each person, since they have $1 Beignet Sundays! The beignets were super warm and fluffy. They basically put them in a bag and throw a bunch of powdered sugar in the bag, so you'll see a lot of people shaking the brown bag cover their beignets with powder sugar (just be careful since it might get all over the place). Overall, I had an amazing breakfast experience at Devil's Teeth Bakery and would definitely try to come back if I'm in the area. Just thinking about the special breakfast sandwich already makes me crave it! Pros: -AMAZING breakfast sandwich -Good pastry & sweets options -Opens early Cons: -Long line/wait -Limited seating read more
3 years ago
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5 years ago
They're breakfast sandwiches are AMAZING! Definitely recommend this places for a delicious breakfast on the go. read more
Located on Noriega and 46th, this little gem offers one of the best breakfast sandwiches I've ever had! Parking is street/meter. The bakery is tiny, but they have a little outdoor patio for their customers. Pet friendly (patio) and family friendly! They also have a little shelf of books for people to read. I've come here twice so far - Thursday morning at 11 am and Saturday morning at 8 am. The lines weren't crazy for either days. Plenty of parking outside. My bf and I ordered the special breakfast sandwich ($7) which consists of scrambled eggs, pepper jack cheese, avocado, bacon, biscuits, and their special aioli sauce. It is one of the BEST breakfast sandwiches I've ever eaten! It looks like a gourmet breakfast sandwich of McDonalds but it is so filling and good. I ate my Saturday sandwich about 1.5 hr later and it wasn't as good as it is fresh. Definitely recommend eating it first! I've also had their cinnamon roll and it is big - big enough to share. Unfortunately, I didn't find it as good as expected. I can't wait to come back! Y'all need to try it!! read more
2 years ago
5 years ago
OH MY YUM!!! The special breakfast sandwich is sooooo good!! I've had a lot of breakfast sandwiches in my day (I have tried so many in San Francisco and beyond) and I'd say this sandwich is one of my favorites!! The garlic aioli is perfect with the flaky biscuit and avocado. I also love that you can order ahead through their website instead of waiting in line (although I wish you could order coffee/drinks as well). The bakery has wooden seating outside or if you're like me you can take a 10 min stroll to the beach and enjoy your sandwich with a view!! read more
8 years ago
On a windswept rainy Sunday morning, my girlfriend and I made our way through a NorCal winter squall towards the promise of hot coffee and warm pastries. The rain and wind pelted relentlessly until a timely bus picked us up and deposited us at the doorstep of Devil's Teeth Baking Company. In spite of the tempest, the small storefront was nonetheless pretty lively. Patrons filled the sparse counter spaces, or stood tucked away in nooks and crannies, sipping steaming cups of coffee or nibbling away at hot breakfast sandwiches and fresh pastries. It's a simple establishment. A long display case stuffed with many offerings divides an open kitchen from the retail floor. The dark walls and close quarters made me feel like I was in the belly of a New Orleans bar, or a repurposed pirate ship, redirected from high seas robbery to the production of sugary sweets. The Captain behind the counter, named Hope, greeted us with authentic warmth and took our name and order with genuine kindness and patience as we scrambled to take in the many delicious sights and options of the display case and overhead menu, and distill an order. We decided on two breakfast sandwiches (one regular and one Special), a beignet, a Cinnamon Roll, a slice of carrot cake, and a hot coffee. The Special Breakfast Sandwich includes avocado and aioli in addition to the usual fixings; and the bakery serves $1 beignets on Sundays only! Cradling our boxed Cinnamon Roll and slice of cake, while also nursing our cups of hot coffee, we paid and then waited for seating to open up and to receive the rest of our order piecemeal. We didn't have to wait too long to receive our food or a spot. The coffee was, like most dark roasts, simple and pretty one note - but in the end of the day, I think that if there's any acceptable situation for a charcoal-y, chocolate-y dark roast, then it's as an accompaniment to complex sweets. The beignet was served hot in a brown paper bag filled with powdered sugar. This hot little ball of fried dusted dough was pretty perfect. A crisp exterior gave way to a core that was so delightfully and daringly on the threshold of being uncooked. Each bite projected a cloud of powdered sugar into the air that reminded me of the sprays of snow kicked up by a downhill skier (or the white haze surrounding Tony Montana's face after a healthy dose of Colombian nose candy)! Next up were the breakfast sandwiches: a heaping portion of scrambled eggs, perfectly crispy and thick bacon with a cascading avalanche of gooey melted cheese served between two slices of buttery, flaky biscuit. Re the Special: I felt like the aioli and butteriness of the biscuit almost steered the experience into the realm of excessive richness, but I think if you are truly hungry then it walks the line nicely. These would be a great take-away breakfast to go before hitting the highway for a weekend getaway to Shasta or Tahoe. Also, the supreme richness of the biscuits leads me to believe that they would best be enjoyed plain, with a generous spread of Bon Mama preserves. The carrot cake checked all the boxes, but didn't strike me as particularly unique except for the cream cheese frosting, which leans more towards the savory cheese side of the spectrum than the typical sweet frosting. But it was the cinnamon roll that stole the show for me. This sweet serving of confectionary perfection embodied everything to me that makes Devil's Teeth a special place indeed. This cinnamon roll satisfies all of the classic elements - gooey sweetness, rich glazing and buttery cinnamon swirls - while also delivering a new and unique experience. These babies are constructed with an extremely thin, dense, flaky and buttery band of almost croissant-like dough that wraps around and around, sort of like ye olde elementary/middle school snack time favorite: Fruite by the Foote! The delight and anticipation aroused by peeling away the strips and layers of sticky cinnamon goodness was just as rewarding as (and elevated) the bites that followed. This baked good engages your mind and sense of touch as well as your stomach, nose and tongue to create a holistically satisfying and wholly original sensory experience. Tucked away on an understated Sunset strip is Devil's Teeth Baking Company - a rebellious pirate ship paradoxically offering the most traditional of comforts (baked goods and coffee) with a unique, effective, soulful and authentic edge of understated creative eccentricity. I'm really glad that a place like this exists in the Sunset, and I look forward to coming back - rain or shine. read more
2 years ago
7 years ago
Such a fun fast/casual breakfast-brunch place to come! My boyfriend and I came and got special breakfast sandwiches- bacon, egg, avocado, special aioli all on a house biscuit. I subbed the biscuit out for the house baked sour dough. Yum! A bit pricey for a breakfast sandwich though- $9.50 a pop. We also got a peanut butter chocolate chip cookie as an 'app' so good!! When the weathers nice-grab your sando and walk five minutes and enjoy at the beach! The only reason I knocked a star off was the bathroom is a little sketch. There wasn't soap or toilet paper and it had definitely seen better days. read more
Nothing like starting your weekend is a bomb breakfast sandwich! It was around 10am on a Sunday and my friend and I decided to swing by for a quick breakfast sandwich. The line was literally out the door, so I knew this was going to be good. We waited maybe 10 minutes or so before ordering. We decided to split the Special Breakfast Sandwich (~$10) which includes 2 scrambled eggs, lemon-garlic aioli, pepper jack cheese, and avocado on a buttermilk biscuit. It also comes with bacon which we opted to remove from the sandwich. We waited another 10 minutes or so before we got our order. The sandwich was delicious! The biscuit was soft, flaky, and buttery. The eggs, cheese, and avocado were solid and the aioli gave the sandwich a nice, unique touch. It was super filling and although they don't skimp out on any ingredients, it was definitely pricy for a breakfast sandwich. It was a good try and I definitely recommend trying it for yourself if you're in the area. read more
5 years ago
Definitely a one of a kind with their Special Breakfast sandwiches and lemon bars! We arrived with a group of 4 each ordering a sandwich and our wait time was roughly 20 minutes which I would say is good for a weekend breakfast in SF! read more
5 years ago
I am in love with this place! I had the breakfast sandwich and the aioli sauce made it incredible. I have no complaints about this place. I would go back in a heartbeat. I wish that they can open another location in like the Mission or downtown. read more
Devil's Teeth has been on my bookmarks for a while now, and I don't know why I didn't get to try it till recently! I just finished working out and of course, I looked for the most gluttonous food to honor that workout when picking up lunch for me and the bf...... In my case, a donut muffin ($2), a cinnamon roll ($6 I think), and 2 special breakfast sandwiches ($6.75)! Ordering at the counter was really easy and everything was ready fairly fast. You can see the employees scrambling the eggs and assembling the sandwiches in the back which is pretty cool, so you know they're made to order. I liked looking through the glass at all the pastries... I wanted to try so many different things! Seating is great outside on a nice day, and there are a couple stools inside to wait for your food. About the food... I actually ate the donut muffin on the way to see him, so it didn't even make it out of the car LOL. Basically a muffin-shaped donut with cinnamon sugar topping. Delicious! It had more of a dense texture--think more cake donut and definitely not krispy kreme. But I loved it! When I finally got to his house, I opened the foil wrapped special breakfast sandwich... It was glorious. The huge heaping of fluffy, perfectly scrambled eggs, the generous portion of avocado, and the crispy bacon peeking out of the freshly baked buttermilk biscuit was so appealing to me! (Did I just make you hungry?) It was still warm thankfully so I took my first bite and was soooo happy. The lemon garlic aioli made a huge difference in the sammy and wasn't too lemony for my taste! In my opinion, I would definitely TREAT YOSELF with the special breakfast sandwich instead of the normal one... Once you try it, you'll never go back hahaha. Also usually I really dislike biscuits, but this one was so good!! Not dry like mcdonald's or KFC but flaky, yet soft... I don't know how to describe it. Try it yourself! I'm sad because I left the cinnamon roll at his house and forgot to try it... Welp. Next time! I heard it's one of their most popular items! I can't wait to come back for beignets on Sundays... Only $1 each!! read more
Review #666 - Devil's Teeth Baking Company My cousin in San Francisco brought us some pastries from this bakery. My Travel Buddy, Yuri, loved the Cinnamon Roll and I enjoyed the savory Bacon, Beer, Cheddar, Green Onion Muffin. The flavors kept haunting us and making us want more... On our way back to LA, Yuri and I stopped by for a Breakfast Sandwich, coffee, and some goodies to go. The free parking in front of the store is convenient! The yummy Kale Scone was perfect for me to munch on during my plane ride. Yuri was able to get a Cinnamon Roll. ..The one that was haunting her - whoa, that thing is heavy! The Special Breakfast Sandwich was filling and messy and has a bit of a kick from the aioli! I liked the bacon, egg, and avocado in the middle of a large biscuit - It's a good thing we sat in the shop to consume it! It held me over until my plane ride! Service was a bit "gruff". There was a lot of chatting with regular customers even though it was a busy morning. Staff is friendly and helpful overall! We'll probably be back! read more
8 years ago
I came here and ordered a macchiato(fair warning, I think they serve it sans milk to let you choose your milk choice on the bar off to the side, this shocked me but only cause I wasn't expecting it, and I hate surprises that don't come with confetti) but that wasn't a big deal, then waited for my special breakfast sammich. This thing is a buttermilk biscuit with lemon garlic aioli, 2 eggs, bacon avocado and pepper jack cheese and let me tell you, the flavor profile and combination was and is amazing! I will be ordering this again and again and again.... I only waited about 10 min in a crowded SF eatery to get this, 100% worth it. Devils tooth baking company, top notch! The espresso was extremely good as well, not even a note of bitterness, just strong delicious espresso, and the lovely lady making it was absolutely pumping them out at light speed, so I'm doubly impressed with the quality at the pace she was keeping, I've been in a Starbucks that's dead as doornails quiet/not busy and gotten acrid horrible espresso before, so kudos to the lass off to the left in my checkin photos/posted photos ;) cheers! read more
How can you go wrong with cooked to order eggs, fresh biscuits, crispy bacon and a wonderful aioli sauce?? You can't! And these guys nailed it. The donut muffin is a nice way to nosh as you wait for the sandwich to be made read more
Good Cookies! I came here with my little one and, perhaps, should have ordered the sandwich everyone else was ordering while we waited in line. Ginger Cookie-4 Stars! This is a very good cookie with a kick to it. The little one and I both enjoyed it. A soft cookie that would go well with a hot cup of java or tall glass od cold milk. Coffee Bread-3.5 Stars Sweet and fresh! Super fluffy bread that would be great for dunking! ~Hot Cocoa-1 Star! The little one said it was watery and full of clumps. I didn't taste it but saw the clumps. It was very poorly mixed and we had nothing to stir it with. Trashed it and a waste of money. ~Coffee-1 Star! Tasted terrible. I wish I could return it but we were already on the road. It joined his buddy in the trash at the gas station...another waste of money. Overall Experience...bad because of the drinks. read more
3.5 STARS. After hearing about this place for awhile, I finally came here for the first time on Sunday. I spent about an hour an a half here and during the entire time, there was not one moment when there was not a line, and usually the line was out the door. Tbh, after trying this place, I'm a little surprised. I tried the special breakfast sandwich, beignets, lasagna, chocolate chip cookie, and banana walnut bread. The better items were probably the special breakfast sandwich and beignets, but to be honest, nothing I tried really blew me away. When I ordered the special breakfast sandwich, they informed me the wait would be 25 minutes, but really, it was more like 45 minuets. The special breakfast sandwich has scrambled eggs, bacon, avocado, pepper jack cheese, and lemon garlic aioli sauce all in a tasty buttermilk biscuit. It was pretty good, but my only complaint is that the ingredients were not spread out enough. The bacon was squished in one corner and I could only taste the aioli in one bite in the center. But it is the item that most people come here to order and it is good. The beignets are $1 on Sundays and they came out fresh and warm. They are plain beignets covered in powdered sugar (shake them in the paper bag). If you like beignets, you will probably like these. And for $1, its hard to go wrong. The meat (turkey) lasagna was good, but not very special. It was smaller than I expected and the side was all burnt and super hard to chew, making the edible half even smaller. The banana walnut bread and chocolate chip cookie did not impress me much. The banana walnut bread was cold and a pinch too dry. The cookie was kind of bland and not delicious. I shared the cookie with 3 people and no one really liked it either. I was surprised cuz so many places have pretty good chocolate chip cookies (Butter Love, Cookie Connection, even Peet's coffee and Starbucks!) During the entire hour and half I was there, there was a lady shouting out names to pick up their order. Her voice was loud. There are no tables, just a small counter with a few counter chairs and an area to hang out outside with wooden benches. It's very SF hip. It's also located a few blocks from the beach. Street parking can be hard to find. Devil's Teeth Baking Company is a good, hip bakery in SF, very close to the beach. If you come here, I would recommend trying the special breakfast sandwich (if you have the time to wait) and the beignets for $1 (on Sunday). read more
3 years ago
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Ask the Community - Devil's Teeth Baking Company
Are employees required to be vaccinated and wear masks?
I was there the day the mandate was lifted. Everyone was wearing a mask except who I assume was the owner.
What time is lunch or is it all day?
It's all day. The kitchen closes approximately 15 minutes before closing for hot food.
What's the best way to reheat the cinnamon roll if you took it to-go? Microwave ? Oven?
Toaster oven if possible 350 for 10 to 15 minutes
How do you order Devil's Teeth for delivery? I can't find it on any of the services like Uber eats or Door Dash
They don't do delivery.
How early would you have to come in order to get a beignet on Sunday?
Best to get there within the first hour or so of business on a Sunday. They go quick!
Will they be open on Thanksgiving day?
Sometimes for preordered pie pickup only. Better to call ahead or check website.
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