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Mr Banh Mi

4.4 (468 reviews)
Closed • 10:00 am - 5:00 pm
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MR BANH MI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Recommended Reviews - Mr Banh Mi

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Reviews With Photos

B.B.Q. Pork
Kerasa T.

It was the Friday after Thanksgiving and almost all of the stores on Balboa St. were pretty much closed or sold out of food. I spotted this place and I'm so grateful I took a chance on it. I cannot recommend the BBQ Pork Banh Mi enough! I got extra cucumbers and sauce but honestly, totally fine without the extras. It's tucked off behind a bus stop and a tree so it's easy to miss unless you're looking for it. Highly recommend!!

8. Special Combination $10.95
Cathrin P C.

The order: $10.95 BBQ pork sandwich $11.95 BBQ pork spring roll $9.95 panko fried shrimp $10.95 Special Combination sandwich Service was friendly but sadly this is a strictly takeout only place -- not even a stool to sit on outside. Their prices are fair. I think there's way too much carrots stuffed into the sandwiches. I liked the special combination, which is the sandwich I use to measure the authenticity of a banh mi place. I would not get the $10 panko shrimp again because they clearly tasted like frozen premade shrimp that they air fried. The bbq pork spring roll was also pretty mid for $12. If you're craving a bang mi and you don't wanna leave the neighborhood, I would recommend the combo. I almost got the fried chicken banh mi but they told me it's just chicken tenders -- WHAT?!

Menu
Cathy Y.

So delicious! Haven't had a banh mi in ages and whoa I've been missing out. I was deciding between a shrimp fresh roll and a tofu banh mi until they recommended #15 a bbq shrimp banh mi. It was so good! The sauce, the amount of carrots, mayo and a lot of shrimp! I will definitely be back. That was an amazing lunch and quick bite in the area. Service is made to order and quick. No seating and it's all take out. Just grab and go and enjoy the nice day out.

Afshin D.

Service: 4/5 Food: 4/5 Value for $$: 5/5 Overall: 4/5 I've ordered many sandwiches from this place and it doesn't disappoint. I just hope they were open 7 days a week. It's a family owned restaurant, reasonably priced, and the quality is decent. My favorite is the BBQ pork banh mi. I have also tried the pork belly sandwich and beef BBQ, they are not as good as the bbq pork. The beef is a bit chewy and the pork belly is just way too fatty.

Menu (October 2025)
Tiffany T.

Swung by while in the area. Didn't really have any expectations going into it, but was definitely impressed! I got the banh mi dac biet and it was around $11. You order at the door, there's no seating. Food was ready in about 5-10 minutes. Taste wise it was good -- absolutely loaded with meat! The bread was crispy but still soft enough that it didn't cut the inside of your mouth. I do think there could have been more pickled carrots and daikon though. Overall a solid spot and I would come again if I was in the area, not sure if I would make the trek all the way out here otherwise for it.

14. Pork Belly Sandwich (Banh mi)
Matthew W.

Not much to say about Mr Banh mi, but it's one of my favorite Banh mi places in the Bay. They're decently sized and affordable (though their prices have gone up from when I was a kid, due to inflation). Sadly, Mr Banh Mi is to-go orders only, since they've closed the sit-down area of the restaurant and it's now just a storefront. Try the combo pork with extra pate. The pork belly is also very good. They pack the sandwiches with meat, so you'll get your money's worth here.

Special combo
Susan L.

Fast to order and receive food. The bread was not as crispy as some other places but the overall taste was good.

Tofu banh mi with extra pate
Naomi T.

I've been going to this place for years and their quality has not gone down in my opinion. They're neatly tucked away and easy to miss if not for their large sign. It's not a sit down restaurant, just a door with a table to order from as well as a takeout window. They're also one of the few affordable banh mi shops in the Richmond. My usual order is either combination or tofu banh mi. Ingredients are fresh and they're stuffed to the max. The staff is polite and are quick even during busier times. I can't go a few weeks without a banh mi fix so I'm glad this is so close by.

Douglas F.

After finishing up an errand in the neighborhood, I found myself trying to find a place that happened to still be open. A lot of the places in the area that I wanted to get food from were closed because it was a Monday or because it was after 3pm already. I saw the good reviews for Mr Banh Mi and was nervously excited to try this place since I love banh mis and the reviews here while mostly positive, some have mentioned that there are off days for the meats and sandwiches. I was especially nervous since it was the day before Christmas Eve and later in the day near closing time. I bit the bullet, called my order in and made my ways over. I pulled up and noticed a bunch of college kids at the bus stop eating their sandwiches and relief started washing over me. It has to be pretty good if there are still people grabbing a bite here this late in the day. The place has no seating and it's a grab and go spot, which we love since 90% of my dining is to go and I needed to charge my car on the way home. Tip selection reflected the nature of the business and to my surprise were 5/10/15% options. I'm a default middle button tipper or 18% tipper and even then I roll my eyes sometimes when the tip options head into the 30% range, especially if it's takeout. I got myself a bbq chicken banh mi and really wanted to get spring rolls but knew it would be too much food with a dinner plan approaching. The banh mi was perfect. The bbq chicken was sauced nicely and the meat was not too dry and not too wet, with the sauce, it almost had a bbq bao like consistency, not as traditional as your normal banh mis but definitely not unconventional. The sandwich was packed with vegetables. I normally get extra veggies at other places but another sigh of relief when I opened it up and saw it completely stuffed. The sandwich was so good, and I almost wished I had gotten the pork because I know that would have been phenomenal as well. The bread was still fairly fresh despite it being the end of day and had a nice crunch with the tear. The pictures don't really do it justice. It's too hard to show how big the portion is but at $10, it's well worth the price, especially if you're comparing it to the $6 banh mi you'd get at Saigon. They're way different sandwiches too. To wrap this up, I definitely will be back with a bigger appetite to go in on the other sandwiches and get the spring rolls, which also has a fairly diverse and unique lineup of bbq meats to chose from. One of the best banh mis in the city. Skip the Dinosaur by SFSU for this.

Bbq pork
Serena L.

My family likes to go to Kim Son across the street and one day noticed this place across the street. I believe the owner has some relation to the business, so we decided to try it out since we love Kim Son's food! Bbq pork - 4/5, super flavorful pork! Didn't quite seem like your typical grilled pork, but I didn't mind. It still had that bbq pork flavor, which was very strong. Luckily, the pickled veggies helped tame the flavor. Combo - 4/5, fatty pork belly and sliced pork deli meat. Pretty good, I usually always get chicken but decided to try combos. Not too salty, but still tasted good. The different types of pork gave it a lot of texture, which I liked. Although these sandwiches were solid as is, I definitely think they could have added a thicker layer of mayo and paté. It was a very thin spread, and I personally like a generous amount.

Menu
Cindy N.

I generally don't like to leave bad reviews unless warranted and to warn people. Overall, not a bad place or experience, but I have no intentions to come back anytime soon. Service was ok, there were no other customers and our food didn't take long. Egg rolls are a hard pass. There was a pool of grease at the bottom of the box. Nobody complained about any of their sandwiches (bbq beef & bbq pork). Combo sandwich looks good. ** my pork belly sandwich was not that good. Super small thin slices of meat and only 4 small pieces of recognizable pork belly. The rest looked like lean pork loin, no belly fat. My whole sandwich was buried under carrots, I had to dig to find the meat.

Menu
Allena C.

Searching up for some inexpensive eats and came across Mr. Banh Mi! So my bf and I decided to grab a few sandwiches here. VIETNAMESE HEADCHEESE SANDWICH ~ I love headcheese. because of its chew texture! Had to try this. With the headcheese, they add pâté spread and mayo. Pretty decent sized Banh Mi for $9! It had a good amount of pickled veggies as well as meat. I enjoyed the crispy toasted French roll too! Filled me for quite a while. 5/5 BBQ PORK SANDWICH ~ My bf had this and enjoyed it! I took a bite and liked the BBQ pork. It really shines in the sandwich. 5/5 Awesome sandwiches! We'll be back to try other things on the menu.

On Balboa & 37Th
Melanie C.

In the neighborhood, dropped by Mr. Bánh Mì at 3605 Balboa Street, cross 37th Avenue. Was in a veggie mood so items ordered today were MEATLESS! Small, no-frills takeout (no dine-in/seating) for Vietnamese banh mi, rolls, fried snacks and limited beverages. Ordering was quick and easy, questions answered patiently and nicely. Standard banh mi adds: cucumbers, cilantro, pickled carrots, daikon, Vietnamese Mayo, & jalapeños. Ordered: #6 TOFU BANH MI (DÂU HÚ) - chose this v. 7 because it had more tofu. This Banh mi was very well-balanced, filled with prepped tofu, fresh pickled veggies, Mayo and fresh slices of jalapeños! Couldn't get over the pickled julienned carrots, SO good! Could find myself asking for extra jalapeños next time. Mayo was spare but it worked for me. Flavors, veggies, bread and prepared tofu was great! Definite would order again. #19 VEGETARIAN SPRING ROLLS (GÓI CUÕN CHAY) - chock full of fresh herbs and greens, bits of tofu, slivered mushrooms, vermicelli in a rice paper wrapper. Surprise soy sauce-fish sauce-vinegar dipping sauce that I eyed warily BUT was really good. Guess the Ubiquitous peanut sauce would have overwhelmed this meatless offering. Sauce matched perfectly with the spring roll of green, herby, heavenly WOWNESS! This roll could be a light meal because it was densely packed and oh so good with each delicious bite with sauce. Easily ONE OF THE BEST Fresh Spring Rolls ever!! Now a fav go-to! Mr. Bánh Mì is Small home grown banh mi business that has its regular customers streaming in for their daily banh mi fix. The prices are fantastic: banh mi $8.95-$10.95, fresh spring rolls $8.95-10.95, fried imperial rolls & won tons $8.95, fried chicken wings $9.50, Extras: fried egg $1.50, Pate $1.00 & Vegetables $1.00. Beverages are limited to ice milk coffee and Thai tea BUT who cares?!? It's Mr. Bánh Mì! Parking can be challenging in the neighborhood but it can be done. Cannot wait to come back to try their other banh mi's especially with pate and pork, pork belly, chicken, shrimp & fish yummy goodness! See you there! Drooling...

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3 months ago

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2 months ago

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2 years ago

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8 months ago

The best bbq pork banh mi I've ever had. I've been dreaming about it since my last visit. Can't wait to get another one.

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1 year ago

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10 months ago

Place was a little smaller than expected and it was for take out orders only. Quick, friendly service. Thank you for a delicious sandwich!

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Mr Banh Mi Reviews in Other Languages

Ask the Community - Mr Banh Mi

Is this place closed?

No.

Hello! Is this place temporarily closed? The store has not been open for more than a week.

They closed beginning with Labor Day for a two week vacation. Can't wait for them to reopen!

Does anyone know if their Imperial Rolls have Shrimp? Some places only do pork which is good for me as I'm allergic to Shrimp.

Is this place still open? It has been closed for a week or more and there is no sign indicating when they will reopen.

I'm guessing you already know the answer to this, they are still open. I was there two weeks ago.

Don’t See Your Question? Ask Away!

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Overall a good upscale Vietnamese experience!…read more Dishes are on the more "high end" side of typical Vietnamese dishes but everything tasted like it was made with high quality ingredients and felt healthier than a more traditional Vietnamese restaurant. The restaurant itself was very vibey with good background music and the staff were all friendly. I enjoyed the dishes I ordered - I recommend the banh beo and banh cuon. The lychee pandan dessert was tasty! Good experience for special occasions. They take a Polaroid of you on your birthday!

We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

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4.5(162 reviews)
0.5 mi•Outer Richmond

My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

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San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

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4.1(3.6k reviews)
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Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.

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