Five stars for The Train Depot! They have hands-down the best biscuits and gravy I've tasted in a…read morelong time. Even though the place was completely packed, the service was fast, friendly, and top-notch. A big shout out to our server Eduardo he went over and beyond and made sure that everything was perfect for our breakfast we did appreciate that and we will be back soon.

I've heard of this spot since the old location on first and McKinley. I never really bothered with…read morebreakfast joints because I would think eggs and sausage are so easy to make. The service was fast, the outdoor sign in sheet is only when it's busy so peek in to check it out and just walk in when it's not crowded. We went after brunch so seats were open. Everything was decked out with train decor. My bf was craving some biscuits and gravy so he wanted it from there, it was my first time so I wanted to try as well. We share a breakfast combo which includes 2 eggs I chose overeasy, 2 meats either bacon sausage link or patty, country potatoes or hash browns, 2 biscuits and gravy and I added sour dough toast. The biscuit and gravy are definitely home made. The biscuits weren't perfect they were odd shaped like a dome and the gravy was smooth and creamy not too thick or clumpy. I would definitely come back to try a different style breakfast combo with scrambled eggs, hash brown and bacon

This was my first time here. The food was so good!…read more Our waitress was the sweetest and gave the best service! Cute little Diner All day breakfast and lunch. Perfect for family. Everyone can get what they want!

If only I could teleport you here to experience the first bite of this chicken-fried steak-it's…read moretruly a culinary delight! Lately, I've been indulging in chicken-fried steak, and it's now my sole focus. Although I'm not a frequent visitor to this area, today was a remarkable find! The steak was freshly prepared, the potatoes achieved crispy perfection, and the eggs were like fluffy clouds of delight. However, let me emphasize the salsa-it is extraordinary! I even witnessed the chef preparing it fresh upon my arrival. I have just a small amount left, and there is no way I can leave it behind. After all, waste not, want not! Everyone I encountered was exceptionally warm and welcoming, making me feel right at home. The restaurant was immaculately clean-trust me, I pay attention to details, especially in restrooms! It exuded a fresh aroma and was impeccably tidy. I am eagerly counting down the minutes

Shout out my boy Jason for the good food and service. This is the place to go for breakfast.read more

Excellent service, great food huge portions. I don't know why I don't come here more often. I've…read morenever had a bad meal. The tri tip breakfast burrito and Spanish omelette were delicious. Place is clean and quiet.

Great food and staff. Except the manager. While waiting for the rest of our party we already knew…read morewe had to wait for everyone to arrive before we could be seated. The manager told an older couple that were waiting for their son, he came up to them and said that they lied to him and said you only said 3 and there is 4 for your table. We were the four top not them. The couple said he is always rude. I recommend the food but the manager was so very rude and disrespectfu.

I have been coming to the Red Apple Cafe for many years. Every time I am in town on business I make…read moresure to come in for breakfast at least one morning. Year after year the breakfast is OUTSTANDING, and year after year the service from my favorites Rebecca (Gertrude!) and Bea is nothing short of fantastic! Always a great experience, and besides waking up, a great start to the day!!

Honest Review The…read morefood was honestly pretty mid. The pasta tasted mid and was a little disgusting, and it didn't really have much flavor. The burger was okay but definitely overcooked and not very juicy. It was missing some flavor. The garlic fries were probably the best thing we ordered. The hibiscus lemonade was decent, and the mocktail we got was actually really good. As for the service, some of the staff were really nice and welcoming, but I did feel a little uncomfortable toward the end. When I asked if I could pay with cash instead of card, I got the impression that the person seating us assumed I was going to leave a tip and seemed disappointed when I clarified that I was just paying cash. I also felt like some of the servers were giving us an attitude afterward because we didn't tip. Overall, tipping is a personal choice, and I don't think customers should feel judged or pressured because of it. Some of the staff were genuinely kind, but unfortunately the food and the experience weren't enough for me to want to come back.

Pretty omnomable food Extremely streamlined and fast service…read moreFast from kitchen to table Busy and loud - a little overwhelming

We passed through Clovis on our way home from our road trip to Shaver lake and found this…read morerestaurant. From the service, to decor, and especially the food, everything was great. I had the breakfast club sandwich and homestyle potatoes. It was delicious! The rest of my family had omelets, burgers, French toast, and pancakes. Not one complaint from anyone. I must add the although the place is small, it didnt feel stuffy, and the air flow was perfect. I highly recommend this spot. Too bad we dont live close by. Our server was very attentive and friendly. Unfortunately I didnt get her name. Thank you for the great experience

All staff are great here. Don't let the long list of names ahead of you on the self-written…read morewaitlist deter you. It can move pretty quick (it did for us). Our orders are as follows: Cinnamon Roll French Toast Combo Full Order. Very rich and oddly lacking in the cinnamon flavor we expected. 2 out of 5. Eggs & ham to go w/our Blueberry Pancake Combo. It was very good, 3.5 out of 5. (They were out of Lemon Pancakes!) Chicken Strips Biscuit and Gravy Bowl. So dang delicious and so much for the price. The crispy batter offsets all the soft savoriness. All and all, the review has them at about a 4. We felt oddly empty within an hour of dining here, even if we ate to our heart's content. So that's definitely worth noting. Still, I'd definitely return for the Biscuits & Gravy in a few months after working this off!

Family owned and operated since August 1994. Born from the shared dream of Richard and Teresa…read moreClaborn. In 2009 they moved to their current location. Gotta love their motto: "Every plate is made with love, and every customer is treated like family." I've had the pleasure of meeting Teresa on a few occasions and chatting a bit. She is just so genuine and earnest. I always look forward to seeing her and chatting if she has the time. Each time we are in the area (usually to visit Yosemite and Kings Canyon National Parks) we make sure to stop in. This visit we managed to come in twice! Yay! Just love the working model train set perched overhead in both eating areas. If it's not running, just ask your server and they will turn it on. First visit I ordered the shredded beef enchiladas (comes with refried beans, rice, chips and salsa) along with a nice refreshing beer. Second visit I ordered the Trainwreck breakfast (eggs, hash browns, bell peppers, onions, tortilla chips, jack and cheddar cheese. Plus choice of two meats and two additional vegetables.) with biscuit and gravy. I choose two types of sausage, zucchini and avocado. Oh and an ice cold beer of course. Both meals were fresh and delicious. No matter what I order here I always know it will be tasty and well balanced. Service is always friendly, helpful and courteous! If I lived closer I would definitely stop by more often!

We've been to Red Caboose a couple of times, once for lunch and once for dinner. Lunch was okay,…read morebut dinner was disappointing. The fajitas were overcooked, and the enchilada was topped with what tasted more like gravy than enchilada sauce, which was really strange. The kids' mac and cheese looked and tasted like something straight from a box. Service was okay, although a little slow. We haven't tried breakfast, so maybe that's where they shine, but based on our lunch and dinner experiences, I don't think we'd go back.

Took my children to Batter Up for breakfast and watching them decide what they wanted was already…read morehald the experience. My youngest went straight for the pancakes and my other one wanted the grilled cheese. Both plates came out looking bigger than I expected. The funny part was watching them start strong and then realize they couldn't finish everything. We ended up taking some home, which nobody complained about. They've already asked when we're going back, so I guess that answered that.

The food was decent, the service was excellent, and the ambiance was diner style. I had the Chorizo…read moreOmelet with Home Fries and a Pancake, Coffee, and fresh squeezed Orange Juice. My wife had a Denver Omelet with Hash Browns and a Pancake - also with coffee and OJ. The pancakes were very good, as was the OJ. Both types of potatoes were well seasoned and cooked. My wife was pleased with her omelet, and mine was okay. My biggest complaint was the Chorizo. It was hard, pink, and essentially flavorless. I don't know what Chorizo product they use, but they need a better one. That product alone made me question the whole meal, but it's been a week now, and it was only a portion of the meal.

If you haven't been here yet, take this as your sign to visit. I have a friend who is a pilot and…read moretold me about this cafe a long time ago and I took way too long to give it a try. First of all, the drive over was lovely. I love how the streets are lined with trees and seeing the planes flying above. It really set the tone leading up to breakfast. I took my little girls here so they could experience the planes closer up and check out the airport. As you turn into the parking lot you'll notice it does seem small however it wasn't hard to find a spot at all. I went on a random Tuesday and it was not packed at all. I'm not sure how other days are look. I wouldn't be surprised if they were busier in the weekend because the food here is delicious! I'm sometimes wary of American Mexican food because you never know what you're going to get but the chefs here have nailed it. I ordered the Alpha Bravo Charlie omelet and it came with potatoes and toast. The omelet had a perfect tomato salsa on it that was incredible. It inspired me to go home and make some because I wanted that flavor again! And the beans were so good! All in all I was really impressed with the food, scenery and the service was pleasant as well. H highly recommend!

This is like taking a step back in time. I had seen content creators that had posted on social…read moremedia about this place and had been wanting to try it out for a while now. I really like the decor and memorabilia throughout the restaurant, seemed like a lot of the customers that were there were regulars. The staff there is really friendly and my wife commented how good their service was. The food we got was a mix of breakfast and lunch. French toasts was great Carne asada burrito was also good (little heavy on the beans and rice) but good Mayday burger was very good, I like how they wrapped the burger in a bag. Gives that old school burger joint vibe. BLAT (Bacon Lettuce Avocado Tomato) was also good. Veggies and avocado were fresh and bacon was crispy. The French fries were really good and once the kids tried them, one commented that they should have ordered a side of fries. We ended up sharing them.

This is seriously some of the best food I've ever had. Staff was friendly, courteous, and helped us…read moremake selections. The ambiance was lively and comfortable. I would eat this food anytime of day, any day of the week. It was sooooo good. I ate the braised beef short rib but also tried the fried chicken, collard greens, green beans, and yams. Each item was special and popped with flavor. Beef fell off the bone. Chicken was somehow crunchy but also soft and easy to eat.

The definition of hole in the wall. You'd probably pass right by this spot if you weren't looking…read moreout for it. Luckily, I heard tremendous things leading up to my visit, so I finally made an effort to try it for myself. Let me just start out by saying: This is as good as soul food gets. There's a reason Joe Rogan shouted this spot out on his podcast several years ago. My group was immediately greeted by Chef Paul himself upon our arrival. He sat us down and got our drinks going right away. Another lady then took our orders. They had a Lamb Shank special going, so I decided to snag their last one of the day. We did wait a little while for the food, but it was well worth it. You can tell they put a lot of effort into bringing out fresh and flavorful plates for their customers! The Lamb came out glazed in thick, flavorful sauce and topped with parsley and onion. It was phenomenal. I didn't realize one could make Lamb taste THAT good. It was super flavorful and moist, and I wish they could keep it as a staple on their menu. My sides were Braised Cabbage, Chili Beans, and Cornbread. They all tasted great, but the Chili Beans really stood out for me. I love how they had a little kick that really upped the flavor profile. My grandma got the Fried Chicken with Potato Salad, Collard Greens, and Cornbread while my brother went with another special of the day: Turkey Wings and Cornbread Stuffing with Gravy and Mac & Cheese on the side. There were ZERO complaints among us. Every single one of our orders were exceptional. Chef Paul was attentive to every table in the restaurant, and he was constantly checking on us to see if we needed anything. I can now see why this restaurant gets so much praise. Chef Paul does it right! Thank you for such a delightful meal.