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    Deer Garden Restaurant

    3.3 (24 reviews)
    ModerateChinese

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    DEER GARDEN RESTAURANT ATMOSPHERE

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    Good for groups
    Good for kids

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    Paula C.

    In coquitlam there aren't a whole lot of hk cafe restaurants to choose from which makes Deer Garden an easy choice to grab a quick meal when you crave some hk cafe dishes! We ordered the Noodle with Pork and Vegetables in Soup and the Curry Beef Brisket with rice combo. The noodle soup took a lot longer to prepare as I think it was made fresh while the curry was pre-made and was served warm. It would have been better if the temperature was hotter and both dishes were served together as my husband was all done by the time my fish arrived! Overall the restaurant is very clean and spacious and they even take down your name and number to trace customers who are in, which gives customers a peace of mind around this time.

    Obscure entry in the mall near Chinese Supermarket
    May C.

    A no frills Hong Kong cafe (chachanteng) style food offering personal sized lunch combos with choice of HK milk tea or coffee, or the full entre sized dishes encompassing everything from the classics like HK curry beef brisket with rice to Baked pork cutlet in tomato sauce with fried rice base. Of the food I sampled (listed above), the flavours are authentic Hong Kong but the price tags are about $2-3 dollars over priced per dishes. Value-wise, for $16 you can get a whole bowl of top notch juicy, soft and fatty curry beef brisket at the Chinatown BBQ (a GVRD's top 3 Chinese BBQ restaurant) where here for $14 you get 4 pieces.... that's less than 50% of value against a comparable restaurant (let alone Chinatown BbQ has nice decor and super friendly service staff). Other than the poor value, food wise dishes lack luster probably due to low fat content. Most baked pork cutlet rice would feature a healthy crust of real cheese with oil oozing out the casserole but at Deer Garden you get half a teaspoon of fake Parmesan cheese making a symbolic gesture to the dish. The fried pork cutlet was done very well-soft and juicy inside, consistent thickness, and tasty. Service is nothing to speak of as the whole place is ran by couple of elderly ladies who are too inundated with mopping the floor, busting tables, handling cash, making milk tea and also bring food to customers (I don't see them washing hands in between these activities). Overall Deer Garden gives the impression that the cook really knows how to cook HK dishes well but is somewhat constraint by budget and is forced to scale down on portion size and the details that could have made this an excellent venue. I would be happy to pay the dim ticket price if either the quantity/portion or the quality improves. It is hard to suffer a food experience when I could not find quality , quantity or service. If you are in for over-prized HK cafe-style food experience while feeling good in paying to get a beating, this place will do wonders.

    Kevin O.

    This was my first visit to one of the few Deer Garden restaurants. Went with some friends because it was a cold day and noodles sounded great! As we entered, we were never greeted by any of the staff. Which is fine, because as long as we get seated and get handed menus, I can't really complain. We sat down and ordered by ticking off what we wanted for our noodles. You get to tick off the types of noodles you wanted, the broth, additional toppings, as well as side dishes for an extra fixed charge. We gestured to get the attention of one of the waiters who walked by and she said nothing. Okay, no probs. Our food was then being served by someone else. Again, no words, no "hello." My friend asked for scissors to cut something up and the waiter walks by and away, no words spoken, and comes back, placing the scissors on the table...no words again. The food was pretty good. The price is not too expensive. Just shy of $12, if you order the noodles without a side dish. It's fun if you like to mix and match or try different types of combinations for each visit. I would recommend this location. The staff are REALLY quiet though. It's like sitting in a ghost town if you have no one to talk to. It's probably the first time where I have been in a restaurant where there was an exchange of less than 5 words, if any at all.

    Garry G.

    Always greeted warmly if you know the waitress:) The environment is pretty good comparing most Chinese restaurant in Vancouver. Always busy during dining hours. Food has been stayed its quality all the time. One of the best Hong Kong style food restaurant. Food size was very generous. But it's getting reduced noticeably.

    Hainan Chopped Chicken, Boiled Fish, Gan Bian Green Beans
    Eva S.

    One of my staple restaurants when I go back home to coquitlam. In my opinion, the original Deer Garden serves better food than the Deer Garden Signatures that popped up over the past couple years. The Hainan Chicken Rice is a must have when you come to this place. It makes the rice to aromatic and delicious, I could just eat it by itself and be satisfied. The Hainan Cold Chopped Chicken was very tender, my favorite pairing is to eat it with the Ginger Garlic sauce provided on the side. We also got the Chili Boiled Fish, which was also delicious and had gigantic portions, and the Gam Bian green beans which is pretty classic. We split the 3 entree combo amongst me and my mom, which was way too much food. I would say that it's enough food for a party of 4. Overall I would definitely recommended everyone who wants authentic Chinese dishes to come give Deer Garden a try.

    Sandy Z.

    First time eating here with my family. We decided to go with the recommendation from my mom. Food was delicious. We ordered the deep fried squid, Fish and chicken fried rice, house special chow mein and the pineapple chicken. My favourite was the deep fried squid, which is the best I've ever had! Crispy but soft on the inside. I found the pineapple chicken dish had too much ginger for my liking. I took 2 stars away for the customer service- We asked out server about recommendations between two dishes, she said "well, what do you want pineapple or no pineapple?" She seemed annoyed. Also, she yelled at my dad who sat up and almost got in her way as she was carrying dishes, not intentionally of course. Not much ambiance here either and the restaurant was smaller, slightly cramped than expected. Photos uploaded for the delicious dishes. I would come back for the food.

    Karina L.

    5 stars for food here! Been to the old one and now this one and the food is always delicious. Service is not the best but cant complain with a happy stomach! You have to get the oil rice here!

    Curry beef brisket with rice

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    Deer Garden Restaurant Reviews in Other Languages

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    Chuan Chili House

    Chuan Chili House

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    I barely come to this area but I had an appointment nearby today. Searching the restaurants nearby…read moreand this place's rating is too high that I had to give it a try. It's small but has quite many seats, the lady is very friendly. She gave me a photo album to order from which is so fun and I have never seen anything like this before and every restaurant should 10000000% do the same. I ordered the 酸辣肥肠粉 pork intestine sour spicy noodle(added an egg) and potato shreds cold stir凉拌土豆丝 Ok I have to to say, the potato dish is THE BEST i have had in canada and it is a very very high compliment from me, since I order that whenever I can. It's soooo good and I ate the whole plate in a few mins. The pork intestine noodle is so so, I wish there are more pork intestine, I had 4-5 pieces and they r quite small, the egg tho, is sooooo good, it's worth it to add one to the noodle. They also add a ton of peanuts so if u have allergies u need to tell them, they wont ask u. She also gave me a small ice jelly dessert for free in the end, it tastes so good??!!! I am so full at this point otherwise I would ask if I can eat a full portion one lol Overall I will come back!

    I left surprised and wanting to go back for how good this place was. Not usually in the Coquitlam…read morearea and needed good food, this one popped up, and everyone was saying excellent things.... so off we went, not knowing there is actually free parking, but we did park on the street, and after 6 it is free. This place is tiny, as in it can seat about 20 people, and every table had people and had piping hot food on each. Both me and my friend needed to wait a few minutes till someone left, and when we got seated, they gave us their regular menu, and later on gave us a picture book.. and if you guessed it.... everything on their menu with a separate picture. My friend ordered his bowl of spicy pork chop glass noodles in soup, and I had a dry version of spicy noodles with pork. We also ordered their deep fried tofu, deep fried chicken, and a plate of spicy cucumber. Every dish was done just right, and what I mean by that is that every hot dish seemed to be made to order, and it was confirmed when we spoke to the lady there. The spicy cucumber dish came out, and you can tell they use fresh ingredients, the cucumber, although the chili oil used was spicy, due to the freshness of the cucumber, was sweet too. The deep fried tofu had a nice hard outer deep fried shell, and yet the inside was soft and really hot, the chicken took the longest, but this was worth waiting for, with the thin deep fried batter, I don't think I have ever had chicken this hot in temperature, and it was great. Both noodle dishes were huge, and I wondered how my friend ended up eating all of his, I had to take 1/3 of mine home as it was too much. We also ordered a plum drink and a hawthorne drink and at the end was served complimentary jelly as dessert. This was a great meal and if you are in the area, I would recommend you try this place out.

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    牛雜湯麵(牛肉、牛百葉、牛筋)
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    I have been to Legend House several times in the past and it was decent, but it has gone down hill…read morerecently. I would say sometime after mid 2024 the quality has dropped significantly. The hot and sour soup was excessively sour, the fried rice cakes was too sweet and the Dan Dan noodles was excessively salty. The buns (Xiao Long Bao and san ji Bao) were okay but the wrapping was on the thick side. Furthermore, the ingredients don't taste fresh and dishes such as the Dan Dan noodles are missing key ingredients like cucumbers and carrots. Service is good, and there are robots as well. Price is cheap, but the taste is just not good.

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    North Garden Restaurant

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    This place has been here since I was a kid. Glad to see it's still here and I'm visiting again…read moreafter 20+ years. All I remember was that I liked their hot and sour soup. Not really an authentic Szechuan restaurant. 30 years ago, most chinese cuisines were cooked by hong kongers or south chinese people. So, most of these dishes are going to be a southern take on it. Hot and sour soup - price is awesome. $11 enough for at least 6 bowls. Souo base is missing a bit of flavor but it is jam packed with ingredients. Drunken chicken - it was ok. Little on the salty side. Shanghainese pan fried pork buns - these were probably the worst I've had. Not made in house and not properly pan fried. No juice, super dry, no fried bottom crust. Bean curd wrapped pork dim sum - surprisingly this came out last. At least 20 min has passed. This is a steamed dish but it came out with dried edges like it was sitting on a dry heater. Taste was ok. Mapo tofu - asked for extra spicy and extra numbing. Numbing was there but nowhere near real szechuan numbing. Was not spicy at all. Sauce was more oily than saucey. The price point reflects the quality. Things are either mediocre or a complete miss. Would come again to try only the better stuff. Staff was friendly. Came to try to refill the tea way more times than normal. The iron goddess tea tastes much better than a lot of dim sum places elsewhere.

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    Deer Garden Restaurant - chinese - Updated August 2026

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