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    Dazzle

    4.1 (599 reviews)
    Open • 10:00 am - 8:00 pm

    Dazzle Photos

    DAZZLE ATMOSPHERE

    What's the vibe?
    Loud
    Live music
    Classy
    Good for groups

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    Recommended Reviews - Dazzle

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    Reviews With Photos

    With drummer Tony Black
    Jennifer L.

    If you're looking for a venue to casually watch music in a boisterous crowd, maybe cut the rug for a few, this place isn't it. If you're looking for an evening of Jazz from the best local talent and national traveling shows paired with classic cocktails and a solid wine list, this is your place. The intimate theater seating and open stage make the perfect backdrop for the experience. It's been a great addition to the downtown theater district. The music scene is rich and varied in Denver with all sorts of venues for all sorts of tastes. This is the place where you can get a little dressed up, avoid loud crowds and just have a full, immersive music moment. I always have a terrific time!

    Michele T.

    One of my favorite places in the world. The best musicians play here, the food is great, and the community it has brought together is second to none! Thank you Dazzle for being the best place in Denver, and beyond!; for jazz!

    Enjoying KWS!
    Garon H.

    We had the pleasure of visiting Dazzle to listen to KWS Ken Walker Sextet. They were phenomenal! We received very good service, the atmosphere was incredible and again the music was phenomenal. We did have a little hiccup as it pertains to getting one of the dinners that we ordered, but our waiter treated us to dessert as a result of the misunderstanding. Overall great experience and I will definitely visit there again.

    Danielle H.

    What a hidden gem of a music venue! Came here to see Bill O'Connell on a Wednesday night. My dad and I came a little early so we could eat and enjoy the space. Bear in mind the tables are quite small, and it is a tight space. We did order three dishes so they actually brought out a second table to make sure we had enough space. The food was surprisingly good, but I will say the charcuterie board could have used a lot more crackers. Salad was delicious and same with the homemade chips. *They do have an automatic 20% gratuity This was such an intimate setting. We sat in the second row, which honestly, I thought at first was too close but it ended up being just fine. However, next time I will take the third row with the booth. Bill and band were awesome, the benefit of such a small venue is that you get to see magic at work. Their hands were moving like crazy and you could feel how in love with music everyone was. Even everyone in the crowd were in a trance. I did take off two stars because the night was kind of ruined by a group in the front row. Two parents I'm assuming sat down in the front row and pulled two other chairs up. Totally fine, however the young two girls that were with them came after the show started and were extremely disruptive. They kept talking during the show, using their phones and being a nuisance. Everyone around was visibly annoyed trying to ignore them. The man with them was trying to quiet them down but clearly it didn't work. What happened to basic concert etiquette? After 20 minutes of this, I leaned over to my dad saying how rude this family was. Low and behold in the middle of the set the two girls went outside, and when they were coming back, they were so rowdy they knocked over a glass of the gentleman to my right and spilled red wine all over me and there was shattered glass on the floor. They didn't apologize and just sat down. I ended up having to grab a waiter to clean the wine and glass up. Quite the disruption. Horrible, everyone around had their experience tainted because of these "girls" and on top of that she started crying and wouldn't stop talking. It truly spoiled the night, and even worse they disrespected Bill and the other band members. They were in the very front row and just couldn't relax to enjoy the show. I really hope the band knows how amazing they were. Overall, 3.5/5 stars. Not a reflection on the venue or food but more the experience. I would have appreciated the hosts (who seemed to have known this family personally), waiter or someone to have asked them to quiet down or moved them to a table in the back if they wanted to talk a bit as to not disrupt the other guests.

    Sally S.

    Brunch is BACK at Dazzle and our family could not be happier. There's just something magical about building your own huevos rancheros while sipping a bottomless Aperol Spritz. The cheesy grits? Comfort food perfection. Waffles made to order? Yes, please. It's the kind of menu that makes everyone at the table feel like they won brunch. And then... the music. Alex Trujillo's Bossa Duo set the vibe just right -- smooth, breezy, sophisticated without being stuffy. It felt like we'd stumbled into a little pocket of Rio in Denver. Super chill, easy conversation, toe-tapping in your seat energy. Service was warm, attentive, and genuinely welcoming...the kind where you never have to flag anyone down but also don't feel rushed. If you're looking for a brunch that feels elevated but still relaxed (and delicious across the board), Dazzle absolutely delivers. We'll be back!

    Salvadoran tamale with green chile
    Steve M.

    Salvadoran tamale with pork green chile always delivers, and you get to enjoy great live or recorded jazz for free while you enjoy one of Denver's most delicious entrees.

    Sy Smith at Dazzle
    Aja H.

    I can't believe I seriously forgot to review this place! On a gf trip to where I used to live, I found out that Sy Smith was performing at this jazz area within the Denver Performing Arts Complex and I had to brave the cold to go. Sy was a musical friend of my best friend who passed away - DJ Kweston so I had to go to the performance as a tribute to both! The area was half full which was great for this intimate venue with small auditorium style seating. I can imagine how this place would jump in the summer and spring! I opted to get a Hot Toddy ($12) and slice of olive cake ($12) since this was a late night show. The olive oil cake was good and thick while the hot toddy helped move it down. The size and presentation of the slice of cake was okay for the price. I would ask for the cake to be warmed though since it was obvious it was in the frig before. With option to order via app and pay with your card, I think that needs to run a bit smoother with the waiters but it was good to have. All in all the venue and its set up for the artist was good to see. Sy was great as usual and it was good to get up to speed with her musical and cancer free journey while listening to great music! Cheers.

    Inside and the stage -- very diff from their last spot
    Pamela M.

    I'm very disappointed that Dazzle is one of the establishments who have decided to automatically add gratuity onto customer's bills and makes no mention of the added charge. It's egregious to me when someone doesn't know they've been charged and think they need to tip again, it's taking money from unassuming people. It was just 2 of us at the bar. We each had a drink and shared an app. That's it! There'd be NO expectation given that simple scenario (not a group or anything or big table) there'd be a 20% grat charge. Here's the multitude of problems I see with choosing to do this: - People are often out with others, they're busy, talking, trying to have a good time. It's a very distracting situation to notice a small line item on the bill. It should be verbally stated by staff that gratuity is being added. They know what they're doing by not saying anything and it is angering if anyone is trying to sneak a 40% double tip from unknowing customers. Do the right thing -- this ain't it. - Ever notice how faint the ink is on most of these laser-printed checks that most places now use? I swear it's by design. Half the time I can't even read what's on the lightly printed but also the small font choice. The ink isn't even black, it's grey on a white background. That's not easy to read. So, it's easy to not notice. - Additionally, bills with small, light writing on top of it are given in very dimly lit bars. Stacking the odds... you can't always see what's even listed on the bill to notice the extra charge was added. - Gratuity is NOT required. It never has been required. It's the choice of the customer to provide gratuity based on their choice and their perceived quality of service. Even if it's added it is still not required by any law. As server, I NEVER added gratuity to my customer's bills and NOT tell them it's there!! I knew it was wrong to do so, so I did not do it. I'd feel guilty and not want to bamboozle them with double the gratuity unbeknownst to them. And I only made $3.00 per hour!!!! It's still that amount in my home state, it has not even gone up for servers (in particular not bartenders) in all the years since. They make a TON more here in Denver per hour. I believe it is around $17-$19 per hour on top of the tip entitlement they feel, even for mediocre service. I know some people only think about the short game. How much can I get from people asap, right now. But, think of the long game. As restaurants and owners continue add all kinds of different fees whether it be cost of living or historical charges or whatever you want to call it -- on top of that the baseline for gratuity expectations continues to go up from what once was 15% ... to 18% to 20% to 25% I am seeing at times. The people dining out are also trying to make a living. If establishments continue to make going out cost-prohibitive, what do they think this does to the long game? It makes going out unaffordable and something people will do less and less. I see lots of empty seats sometimes. And for Pete's sake, let people decide how much they want to add for gratuity. Add a "suggested" line, but don't auto-add it for every single check. "Suggested" precalcuated gratuity line items should be BEFORE tax/fees, technically there shouldn't be a tip added on top of gov't tax. Which I notice is done incorrectly a lot, as well. Calculate it yourself! Can't trust establishments to do it right anymore. This is wrong, and people know it.

    This wide-angle shot makes the place look bigger than it is.
    Justin U.

    If you love listening to Jazz in an intimate setting, Dazzle is the place to visit. Located at the corner of Arapahoe and 14th street, it is a great venue for enjoying live music. PARKING Parking the car is convenient because there is a multi-level Public Parking garage connected to the Art Center where Dazzle is located. The entrance to Dazzle is just steps from the corner of 14th and Arapahoe, as is the entrance to the parking garage. I also noticed a stairway at the corner of the parking garage that leads from the corner of Arapahoe and 14th up to the first level of the parking garage. RESERVATIONS REQUIRED Unless you are going to stop in on a Friday or Saturday between 10PM and midnight to listen to a performer in their smaller lounge next to the bar, you'll have to reserve a seat before entering Dazzle. You can not walk off the street and buy a ticket at the door for the scheduled entertainers. SEATING Every seat in the main listening area has a view of the slightly raised stage. It's doesn't show it on the seating when you're reserving tickets, but the second and third row of seating are raised like bleachers so you don't have to look through someone to see the performances. The second and third rows (B and C) are cushioned bench seats. The nose-bleed seating, row C is at most 25 feet from the performers. :-) The first row of seats (row A) are chairs with a small table between them. This table is just big enough for two elbows and two drinks. If you order food, they bring over another small table to put your food on. There are seats right in front of the stage. If you spill your drink it will probably wet the shoes of the performers. The seating on the sides of the stage are also chairs with small tables for your elbow and a drink. If you don't care to see the band and you just want to listen to the music, you can sit at the tables located in the bar or lounge area. The sound of the band carries, so you can clearly hear it from wherever you are sitting. Either way, if there is a scheduled performer, you have to stop at the entrance and wait for the person at the door to check your reservation and take you to your seat. LISTENING, NOT BACKGROUND MUSIC One thing I've noticed in most music venues around Denver is that the audience talks while the musicians play. Not at Dazzle. Once they start playing, you get an uninterrupted listening experience. It's like watching a stage play. DRINKS & FOOD This is a place you come for the music. Drinks and food are nice, but not the main draw of this place. Dazzle requires each attendee to order two food or beverage items during the show. I saw the menu and I saw plates of food being served. The selection looked varied, the food looked good, and the portions generous, but I didn't try any because we had just come from dinner. We had two glasses of wine and two Cokes. Our bill was $44. Supposedly that included tax and an upcharge so all wait staff get paid better. I'm fine with that. Just letting you know. BAR / LOUNGE Dazzle has a bar and lounge if you head left, instead of right, when you enter the place. They said on Friday and Saturday nights (10pm to midnight) they are going to have a performer in the lounge. There is no cover charge for that. All in all it is a convenient, pleasant place to enjoy two hours of Jazz in a modern setting.

    Outside
    Steven H.

    Such a cool jazz club! If you love music at all, visit while in Denver!! I had been to Dazzle once before, but I am not a Denver local and the last time I was there it was at a different locations a block or so from its current location. The new location is convenient to the Larimer area and was a pleasant venue. I stopped in to see a jazz show one evening while I was in Denver for work. The show itself was sold out - but the staff was happy to let me come in to sit in the bar area to easy the show and grab a.beverage. To be honest, that was probably even better than sitting int eh main audience area. If was off to the side, but the view was still pretty good. While there I ordered a Coffee Martini and a Prime Rib sandwich - both were delicious. The bartender/serve was friendly and attentive. I will definitely continue making a habit of checking out shows at Dazzle each time I am in Denver.

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    Page 5 of 15

    Ask the Community - Dazzle

    Review Highlights - Dazzle

    “It seemed that I would forever be in search of a "true" brunch buffet in Denver that meets my standards, until I found DazzleJazz!”

    Mentioned in 11 reviews

    Read more highlights

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    Pony Up

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    0.5 mi•Lodo, Northwest
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    On a cold snowy day in May (I wish I was kidding) I was told I needed to head over to Pony Up for…read moreby far the best french dip sandwich. When I say that I could have eaten another one immediately after finishing, is an understatement. The sandwich was incredible. The bread was toasted to perfection, the meat melted in your mouth and the dip was incredibly rich and full of flavors. We did share the crispy potatoes lived up to their name and were a good compliment to the sandwich. This is a MUST have when you are in downtown Denver.

    Ended up here after a recommendation from someone on a late night when everything else was closed…read more Make sure to bring your ID because they do check it when entering. We sat ourselves, and a waiter came over to greet and bring us menus. There were tons of different versions of French dip, and lots of their menu items seemed to have Asian influence. we ordered the Karaage, the Saigon, and crispy potatoes. Everything came out super hot and fresh. The Karaage was like thin chicken strips with a batter with subtle Asian flavors (ginger/garlic). The crispy potatoes were VERY crispy- to the point that they were a bit overdone. The Saigon had flavors of a banh mi but with beef. It was an odd combination and I felt like the potion of meat was lacking but the Sandwich still tasted great. The jalapeños added a pretty spicy kick so keep that in mind if you don't like that hotness. Overall, it was an enjoyable meal and the ambiance was very laid back and chill.

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    Pony Up - French onion soup was really good

    French onion soup was really good

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    Jack’s Modern Steakhouse

    Jack’s Modern Steakhouse

    4.6(250 reviews)
    4.0 mi•Southwest
    •$$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    The space looks nice but the food is disappointing. The grilled shrimp appetizer has no flavor, the…read morescallop risotto has chunks of colorful bell peppers and undercooked scallop. It was just blah for lack of a better word. You're probably better off ordering steak because they do a decent job with that. The service is great but for the price, this place is overrated.

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    Jack’s Modern Steakhouse - Wood fired Pecan Grill

    Wood fired Pecan Grill

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    West Saloon & Kitchen

    West Saloon & Kitchen

    4.5(1.1k reviews)
    0.4 mi•CBD, Central Business District, Northwest
    •$$
    Full bar
    Happy hour specials

    I ate here twice during a recent trip to Denver. I had the chicken fajita salad and the trail boss…read moreburger. The salad was good, not great. They use Napa cabbage as the base and it felt like they didn't dry it well after washing the lettuce. My salad was pretty wet. The burger was fantastic! The bacon was thick and perfectly cooked. I love goat cheese on a burger and the tomato marmalade added a nice tang. On my 2nd visit, my friend and I shared the Rocky Mountain Oysters appetizer because when you're in Colorado you have to have them! They're lightly breaded and fried, so they have a nice crunch. The horseradish dip is tasty! Service was excellent both visits! They kept my iced tea glass refilled and were quick with anything I needed. I also liked that their outdoor patio is on the 16th street mall, next to a street that's closed to cars, so you don't get a ton of car traffic and fumes. Instead you can people watch and enjoy the pretty sky art while you eat.

    We came in on a Saturday for lunch and got dat immediately. We were able to order either from the…read morebrunch or lunch menu. My husband got a sour and the burger with goat cheese. He upgraded his side to the brussels sprouts. I got the peachy colada, a bbq pulled pork sandwich, and stuck with the fries. We shared the peach crumble for dessert. We were definitely stuffed by the end. The burger was good, but I am a sucker for goat cheese. The brussels were the right amount of cooked, but under seasoned. Had to add salt. The pulled pork sandwich was really good, especially with the texas toast it came on. My drink was good if you like sweet drinks (I do). The peach crumble was delicious and was perfect on a hot day (it comes with ice cream). It did come out fresh, so it was hot. It was pretty cool inside and the decor fit the theme. It made it feel like a nicer restaurant. We ate inside just since it was hot out, but they had the misters going in the patio. The service was just okay.

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    West Saloon & Kitchen
    West Saloon & Kitchen
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    The Wolf's Tailor - 2nd course: caviar, creme fraiche on thin, soft masa crackers paired with their Vesper

    The Wolf's Tailor

    4.4(337 reviews)
    2.0 mi•Sunnyside, Northwest
    •$$$$

    An absolutely insane experience…read more The flavor, quality, story, hospitality and attention to detail. All of it was so fantastic. From start to finish, it was such a special night. I can't even put it into words. It was magical. Foods I never thought I'd enjoy nor have ever tried before were sending me into another world. The service and story is unmatched. What a dream of a night it was to experience The Wolf's Tailor.

    I'm leaving a review for SHEEP here (the Wolf's Tailor pop-up in Cherry Creek), since it doesn't…read morehave its own dedicated page. We were so excited for this, but SHEEP was incredibly disappointing. The "main" portions were very small (2 small-ish prawns as a main) in a 4-course menu. None of the dishes were standout. I thought the tomato starter was interesting; my husband said the bread was the best course :/ . Dessert was really weird - beautiful, but it had such an off-putting taste. I only ate a few bites and the rest was trashed, untouched. (Same with most of the prawn dish.) One was the biggest issues was that service was lacking overall. No one checked for dietary restrictions or allergies at the start of the meal, which definitely should have been done. After the starters, service got very slow (without anyone coming to explain the delay) and silverware sat uncleared between the main and dessert course. It was difficult to hear the explanations of each course and the server, though friendly, quickly ran through a laundry list of ingredients and sometimes seemed to struggle to remember all of them. After the first course, I'd also asked for flowers to be left off future dishes (though beautiful, it was a dietary restriction that I needed followed), but the prawns came coated in blossoms, so we barely had any of that dish. No one explained until it was cleared that they were chive blossoms. I'll also note the flower garnish is present in every dish and prominent in many dishes, and not included on the menu. After all of this, a hefty bill arrived with a mandatory 22% tip and a service fee for dining on the rooftop, where the restaurant is located. Really disappointed. The experience has put this once-longtime fan off this restaurant group.

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    The Wolf's Tailor - Tent seating

    Tent seating

    The Wolf's Tailor - Cocao

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    The Wolf's Tailor - Bossam Superior farms lamb, ssamjang, banchan

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    Rioja - Cone Icecream

    Rioja

    4.3(2.9k reviews)
    0.2 mi•Lodo, Northwest
    •$$$

    I can't believe we've only just "discovered" this gem this year. Rioja is a fantastic place to…read morehave a good meal right before a show or concert at DCPA. Obviously, we enjoyed every dish we tried. The seared scallops were perfectly prepared. The truffle tortellini was a mouthwatering blend of savory and umami, and now my son has been asking when he can eat a truffle dish again. My husband devoured his steak and thought it was prepared exactly as he liked it. The goat cheese and fig beignets were subtly sweet and I would recommend it, even for people who normally don't reach for dessert. What stood out to me during our meal here was the superb service. Our server knew the target demographic very well. One of the first things she asked us was whether we were attending a show that evening and if so, what time. That way, she could make sure that our food would come out on time and we didn't have to stress about making it to our show on time. Thanks to her service, Rioja is at the top of our list of restaurants to pair with an evening at DCPA. Looking forward to next time!

    We stopped by for their happy hour between 3-5pm, and didn't need a reservation while sitting in…read morethe patio. The interior is modern and upscale. We ordered sangria, lamb kofta ($9.5) , which has lamb, hummus and pickles. The highlights were the lavender bread, halibut ($49), nori tagliatelle ($27) Amazing! We like this one the best! and the artichoke tortellini ($27) , a bit too salty, which is their James Beard winner. They offer smaller portion of their homemade pasta for $14, which is a good option for tapas style dining.

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    In Larimer Square

    Dazzle - jazzandblues - Updated October 2026

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