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    Dazzle

    4.1 (595 reviews)
    Closed 3:00 pm - 11:00 PM
    Updated 3 months ago

    Dazzle Photos

    DAZZLE ATMOSPHERE

    What's the vibe?
    Classy
    Live music
    Loud
    Outdoor seating

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    Recommended Reviews - Dazzle

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    Churro cake with vanilla ice cream
    Keith H.

    Stumbled on this gem of a joint. Went in looking just for some dinner and walked away with a pleasant evening of music and food. Sat at the bar where Felix was serving this evening. Had the oven baked salmon on a Ceasar salad. The balance on dressing (very little). The salmon was cooked perfect and great flavor. Then the churro cake for dessert. So tasty. Bonus was hearing some really good locals at this place. What a gem to hear some amazing musicians and get a really good tasting meal. Service was spot on.

    Michele T.

    One of my favorite places in the world. The best musicians play here, the food is great, and the community it has brought together is second to none! Thank you Dazzle for being the best place in Denver, and beyond!; for jazz!

    Enjoying KWS!
    Garon H.

    We had the pleasure of visiting Dazzle to listen to KWS Ken Walker Sextet. They were phenomenal! We received very good service, the atmosphere was incredible and again the music was phenomenal. We did have a little hiccup as it pertains to getting one of the dinners that we ordered, but our waiter treated us to dessert as a result of the misunderstanding. Overall great experience and I will definitely visit there again.

    Danielle H.

    What a hidden gem of a music venue! Came here to see Bill O'Connell on a Wednesday night. My dad and I came a little early so we could eat and enjoy the space. Bear in mind the tables are quite small, and it is a tight space. We did order three dishes so they actually brought out a second table to make sure we had enough space. The food was surprisingly good, but I will say the charcuterie board could have used a lot more crackers. Salad was delicious and same with the homemade chips. *They do have an automatic 20% gratuity This was such an intimate setting. We sat in the second row, which honestly, I thought at first was too close but it ended up being just fine. However, next time I will take the third row with the booth. Bill and band were awesome, the benefit of such a small venue is that you get to see magic at work. Their hands were moving like crazy and you could feel how in love with music everyone was. Even everyone in the crowd were in a trance. I did take off two stars because the night was kind of ruined by a group in the front row. Two parents I'm assuming sat down in the front row and pulled two other chairs up. Totally fine, however the young two girls that were with them came after the show started and were extremely disruptive. They kept talking during the show, using their phones and being a nuisance. Everyone around was visibly annoyed trying to ignore them. The man with them was trying to quiet them down but clearly it didn't work. What happened to basic concert etiquette? After 20 minutes of this, I leaned over to my dad saying how rude this family was. Low and behold in the middle of the set the two girls went outside, and when they were coming back, they were so rowdy they knocked over a glass of the gentleman to my right and spilled red wine all over me and there was shattered glass on the floor. They didn't apologize and just sat down. I ended up having to grab a waiter to clean the wine and glass up. Quite the disruption. Horrible, everyone around had their experience tainted because of these "girls" and on top of that she started crying and wouldn't stop talking. It truly spoiled the night, and even worse they disrespected Bill and the other band members. They were in the very front row and just couldn't relax to enjoy the show. I really hope the band knows how amazing they were. Overall, 3.5/5 stars. Not a reflection on the venue or food but more the experience. I would have appreciated the hosts (who seemed to have known this family personally), waiter or someone to have asked them to quiet down or moved them to a table in the back if they wanted to talk a bit as to not disrupt the other guests.

    Salvadoran tamale with green chile
    Steve M.

    Salvadoran tamale with pork green chile always delivers, and you get to enjoy great live or recorded jazz for free while you enjoy one of Denver's most delicious entrees.

    Sy Smith at Dazzle
    Aja H.

    I can't believe I seriously forgot to review this place! On a gf trip to where I used to live, I found out that Sy Smith was performing at this jazz area within the Denver Performing Arts Complex and I had to brave the cold to go. Sy was a musical friend of my best friend who passed away - DJ Kweston so I had to go to the performance as a tribute to both! The area was half full which was great for this intimate venue with small auditorium style seating. I can imagine how this place would jump in the summer and spring! I opted to get a Hot Toddy ($12) and slice of olive cake ($12) since this was a late night show. The olive oil cake was good and thick while the hot toddy helped move it down. The size and presentation of the slice of cake was okay for the price. I would ask for the cake to be warmed though since it was obvious it was in the frig before. With option to order via app and pay with your card, I think that needs to run a bit smoother with the waiters but it was good to have. All in all the venue and its set up for the artist was good to see. Sy was great as usual and it was good to get up to speed with her musical and cancer free journey while listening to great music! Cheers.

    Inside and the stage -- very diff from their last spot
    Pamela M.

    I'm very disappointed that Dazzle is one of the establishments who have decided to automatically add gratuity onto customer's bills and makes no mention of the added charge. It's egregious to me when someone doesn't know they've been charged and think they need to tip again, it's taking money from unassuming people. It was just 2 of us at the bar. We each had a drink and shared an app. That's it! There'd be NO expectation given that simple scenario (not a group or anything or big table) there'd be a 20% grat charge. Here's the multitude of problems I see with choosing to do this: - People are often out with others, they're busy, talking, trying to have a good time. It's a very distracting situation to notice a small line item on the bill. It should be verbally stated by staff that gratuity is being added. They know what they're doing by not saying anything and it is angering if anyone is trying to sneak a 40% double tip from unknowing customers. Do the right thing -- this ain't it. - Ever notice how faint the ink is on most of these laser-printed checks that most places now use? I swear it's by design. Half the time I can't even read what's on the lightly printed but also the small font choice. The ink isn't even black, it's grey on a white background. That's not easy to read. So, it's easy to not notice. - Additionally, bills with small, light writing on top of it are given in very dimly lit bars. Stacking the odds... you can't always see what's even listed on the bill to notice the extra charge was added. - Gratuity is NOT required. It never has been required. It's the choice of the customer to provide gratuity based on their choice and their perceived quality of service. Even if it's added it is still not required by any law. As server, I NEVER added gratuity to my customer's bills and NOT tell them it's there!! I knew it was wrong to do so, so I did not do it. I'd feel guilty and not want to bamboozle them with double the gratuity unbeknownst to them. And I only made $3.00 per hour!!!! It's still that amount in my home state, it has not even gone up for servers (in particular not bartenders) in all the years since. They make a TON more here in Denver per hour. I believe it is around $17-$19 per hour on top of the tip entitlement they feel, even for mediocre service. I know some people only think about the short game. How much can I get from people asap, right now. But, think of the long game. As restaurants and owners continue add all kinds of different fees whether it be cost of living or historical charges or whatever you want to call it -- on top of that the baseline for gratuity expectations continues to go up from what once was 15% ... to 18% to 20% to 25% I am seeing at times. The people dining out are also trying to make a living. If establishments continue to make going out cost-prohibitive, what do they think this does to the long game? It makes going out unaffordable and something people will do less and less. I see lots of empty seats sometimes. And for Pete's sake, let people decide how much they want to add for gratuity. Add a "suggested" line, but don't auto-add it for every single check. "Suggested" precalcuated gratuity line items should be BEFORE tax/fees, technically there shouldn't be a tip added on top of gov't tax. Which I notice is done incorrectly a lot, as well. Calculate it yourself! Can't trust establishments to do it right anymore. This is wrong, and people know it.

    This wide-angle shot makes the place look bigger than it is.
    Justin U.

    If you love listening to Jazz in an intimate setting, Dazzle is the place to visit. Located at the corner of Arapahoe and 14th street, it is a great venue for enjoying live music. PARKING Parking the car is convenient because there is a multi-level Public Parking garage connected to the Art Center where Dazzle is located. The entrance to Dazzle is just steps from the corner of 14th and Arapahoe, as is the entrance to the parking garage. I also noticed a stairway at the corner of the parking garage that leads from the corner of Arapahoe and 14th up to the first level of the parking garage. RESERVATIONS REQUIRED Unless you are going to stop in on a Friday or Saturday between 10PM and midnight to listen to a performer in their smaller lounge next to the bar, you'll have to reserve a seat before entering Dazzle. You can not walk off the street and buy a ticket at the door for the scheduled entertainers. SEATING Every seat in the main listening area has a view of the slightly raised stage. It's doesn't show it on the seating when you're reserving tickets, but the second and third row of seating are raised like bleachers so you don't have to look through someone to see the performances. The second and third rows (B and C) are cushioned bench seats. The nose-bleed seating, row C is at most 25 feet from the performers. :-) The first row of seats (row A) are chairs with a small table between them. This table is just big enough for two elbows and two drinks. If you order food, they bring over another small table to put your food on. There are seats right in front of the stage. If you spill your drink it will probably wet the shoes of the performers. The seating on the sides of the stage are also chairs with small tables for your elbow and a drink. If you don't care to see the band and you just want to listen to the music, you can sit at the tables located in the bar or lounge area. The sound of the band carries, so you can clearly hear it from wherever you are sitting. Either way, if there is a scheduled performer, you have to stop at the entrance and wait for the person at the door to check your reservation and take you to your seat. LISTENING, NOT BACKGROUND MUSIC One thing I've noticed in most music venues around Denver is that the audience talks while the musicians play. Not at Dazzle. Once they start playing, you get an uninterrupted listening experience. It's like watching a stage play. DRINKS & FOOD This is a place you come for the music. Drinks and food are nice, but not the main draw of this place. Dazzle requires each attendee to order two food or beverage items during the show. I saw the menu and I saw plates of food being served. The selection looked varied, the food looked good, and the portions generous, but I didn't try any because we had just come from dinner. We had two glasses of wine and two Cokes. Our bill was $44. Supposedly that included tax and an upcharge so all wait staff get paid better. I'm fine with that. Just letting you know. BAR / LOUNGE Dazzle has a bar and lounge if you head left, instead of right, when you enter the place. They said on Friday and Saturday nights (10pm to midnight) they are going to have a performer in the lounge. There is no cover charge for that. All in all it is a convenient, pleasant place to enjoy two hours of Jazz in a modern setting.

    Outside
    Steven H.

    Such a cool jazz club! If you love music at all, visit while in Denver!! I had been to Dazzle once before, but I am not a Denver local and the last time I was there it was at a different locations a block or so from its current location. The new location is convenient to the Larimer area and was a pleasant venue. I stopped in to see a jazz show one evening while I was in Denver for work. The show itself was sold out - but the staff was happy to let me come in to sit in the bar area to easy the show and grab a.beverage. To be honest, that was probably even better than sitting int eh main audience area. If was off to the side, but the view was still pretty good. While there I ordered a Coffee Martini and a Prime Rib sandwich - both were delicious. The bartender/serve was friendly and attentive. I will definitely continue making a habit of checking out shows at Dazzle each time I am in Denver.

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    Great all u can eat brunch fabulous live jazz....

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    6 years ago

    Top breakfast place for me to meet up with friends. The atmosphere is always great. The menu has something for everyone

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    Page 4 of 15

    Ask the Community - Dazzle

    Review Highlights - Dazzle

    It seemed that I would forever be in search of a "true" brunch buffet in Denver that meets my standards, until I found DazzleJazz!

    Mentioned in 11 reviews

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    Root Down

    Root Down

    4.4
    (4.2k reviews)
    1.3 mi
    $$

    We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

    Photos
    Outdoor area covered
    Outdoor area covered
    Colombian Arepas
    Colombian Arepas
    Exterior

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    Exterior
    Acova

    Acova

    4.3
    (724 reviews)
    1.6 mi
    $$

    My daughter and I were in town for a concert and decided to give this place a try. We made…read morereservations, and as soon as we arrived, we were seated right away. Our waitress was incredibly friendly and attentive. We let her know that we both have celiac disease, and she immediately reassured us that there were plenty of gluten-free options and explained the precautions they take to prevent cross-contamination. We started with the Queso Fundido as an appetizer. It came out quickly and was absolutely delicious! For dinner, my daughter and I decided to share two entrées: the gluten-free Fish & Chips and the gluten-free Lobster Mac & Cheese. The Fish & Chips were some of the best gluten-free fried fish I've ever had, crispy, flavorful, and cooked perfectly. The Lobster Mac & Cheese was also very good, although it was quite rich, so a little goes a long way. The gluten-free pasta they used held up really well and had a great texture. Our favorite part of our meal was dessert! We got the gluten-free apple donuts with ice cream. They were absolutely delicious!!! Overall, our meal was wonderful! Everything came out exactly as described, the service was great, and we left very happy. If you're looking for a restaurant that takes gluten-free dining seriously, especially if you have celiac disease, I would definitely recommend giving this place a try.

    The dinner was good. Some highlights and not as good:…read more - The artichoke fritters that were pretty yummy. Even folks that don't like artichokes liked them. - the fish tostada was great! - Tomato soup was super and the grilled cheese to go with was super. - Affagato was the best we've had in a while. - The apple donuts had to be one of the better desserts I've had in a long time. The bad: - Pablano soup was really salty. That's all I've got. It was a good meal and a better dessert.

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    Acova
    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.
    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.
    LAVENDER MINT LEMONADE W/ CASAMIGOS

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    LAVENDER MINT LEMONADE W/ CASAMIGOS
    Jack’s on Pearl

    Jack’s on Pearl

    4.6
    (248 reviews)
    4.0 mi
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

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    Jack’s on Pearl
    Wood fired Pecan Grill
    Wood fired Pecan Grill
    Jack’s on Pearl

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    West Saloon & Kitchen

    West Saloon & Kitchen

    4.5
    (1.1k reviews)
    0.4 mi
    $$
    Full bar
    Happy hour specials

    What an incredible experience!!!…read more From the moment we walked in, we were greeted warmly and seated right away. Our waiter, Cameron, was absolutely fantastic attentive, friendly, and always making sure we had everything we needed without ever feeling intrusive. One of the highlights of our visit was getting to meet Bill. Since it was our first time here, he took the time to connect with us and made us feel genuinely welcomed. What stood out most was that this restaurant doesn't feel like they're trying to rush guests in and out. You can tell they truly care about quality, both in their food and in the experience they provide. The food was amazing, the portions were generous, and we even left with leftovers to enjoy later. To top it all off, Bill surprised us with a huge slice of carrot cake on the house, which was such a thoughtful gesture and the perfect ending to an already wonderful meal. Great food, outstanding service, and an atmosphere that makes you feel like more than just another customer. We'll definitely be back and highly recommend West of Surrender to anyone looking for a memorable dining experience!

    This is a phenomenal local restaurant! The food was delicious, and the cheesecake was the best I've…read moreever had. Bill and Kayla provided exceptional service as the manager and waitress--they truly made our experience memorable. If you're looking for great food and outstanding hospitality, I highly recommend giving this local restaurant a try!

    Photos
    West Saloon & Kitchen
    West Saloon & Kitchen
    West Saloon & Kitchen

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    The Wolf's Tailor

    The Wolf's Tailor

    4.4
    (329 reviews)
    2.0 mi
    $$$$

    Interesting meal at Wolf's Tailor. Several awesome plates, from rhubarb/tuna to delicious ciabatta…read more Outstanding use of local ingredients and beautiful presentations. Wow moments - an ice cream cone, miniature "popcorn", and delicious cocktails. But... the food tonight overall didn't live up to the 2-star billing. My first issue: I left hungry. And I'm not a big dude. 165 soaking wet. That really shouldn't happen. We've been to a bunch of two-stars in NY, DC, Tokyo, and Paris, and they mostly program in a heartier, larger main at some point that lets the guest fill up. The wagyu was tasty but... it was probably 3oz of steak. Second: the service was over the top. We had two trainees tonight, and man were they trying hard. The descriptions bordered on melodrama, and they really struggled with interrupting and trying to subtly hurry along one of the slower eaters among us. That really shouldn't happen at this level. Too much service; it shouldn't be noticed when it's done right. We love the Michelin guide. Wolf's Tailor is a gem, and it certainly deserves a star. But the overall experience fell short of two tonight. I hate to include it here, but we had a better meal at Beckon (1 star) a couple nights ago.

    We were looking for a very special dining experience to celebrate my sister's birthday. Wolf's…read moreTailor went beyond our expectations! From being welcomed at the front door and led through the garden to the elegant but homey entrance, we felt genuinely welcomed. The open kitchen was staffed with relaxed but focused and happy appearing professionals. They all made eye contact with us and greeted us in to the contemporary dining room. The seating was comfortable and in spite of an open kitchen, the staff was quiet and professional. The attentive servers were extremely informative of all the dishes and beverages. We were fortunate to meet and be served by the GM who clearly has a passion for creating a full-circle dining experience. We learned where the ingredients were sourced and grown and nuances of preparations down to the smallest of the honey butter served with mouth-watering sourdough bread. I highly recommend reserving the special outdoor cabanas with fireplaces to enhance the experience. This will be a favorite place of mine while visiting Denver.

    Photos
    Tent seating
    Tent seating
    Cocao
    Cocao
    Bossam Superior farms lamb, ssamjang, banchan

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    Bossam Superior farms lamb, ssamjang, banchan
    Rioja

    Rioja

    4.3
    (2.9k reviews)
    0.2 mi
    $$$

    July 28, 2026 - Denver, CO…read more After a midday hike on the Cherry Creek Trail, we were looking for a shaded, dog-friendly patio to escape the heat. As we wandered through Larimer Square, the menu posted outside Rioja caught my eye, and we decided to stop for lunch. I'm so glad we did. The service was exceptional from start to finish. Our pup was immediately greeted with a bowl of ice water, and despite the hot afternoon, our own water glasses were never allowed to get empty. Those little touches made us feel genuinely welcome. We started with the Summer Harvest Salad ($14) with Rebel Farms greens, freekeh, crème fraîche, pistachios, and fresh herbs. The kitchen thoughtfully split it into two bowls for us, and it was one of the best salads I've ever had--fresh, flavorful, and beautifully balanced. For our entrée, we shared the Dumpling Lasagna ($18), made with duck sausage, mushroom ramen broth, egg roll dough, chili crunch, and green onions. It was unlike any lasagna I've ever tasted, wonderfully creative and absolutely delicious. Although it couldn't be plated separately, they provided extra plates so we could easily share. We couldn't resist dessert and ordered the Flourless Fudge Torte ($14) with milk chocolate ganache, cherry compote, and vanilla crème anglaise. It was every bit as decadent and delicious as it sounds, and the perfect ending to an outstanding meal. Between the exceptional food, attentive service, and welcoming patio, we left feeling pampered, well-fed, and truly appreciated.

    James beard tortellini truffle!…read more I had a great time here at this restaurant. I used OpenTable to get me a reservation right before closing was like 30 minutes before and I arrived around 45 minutes before my before closing. Ordered a little bit. Greeted and checked in, got a seat right in the front. View was the beautiful street lights. Kyle was my server for the night and he gave me a great layout of whats were the good things to have. I already had the tortellini in mind since it was featured in James Beard awards so I got that it was really cheesy and the truffle was really powerful and then I packed a punch. It was a little bit underwhelming however, I really enjoyed the artichoke soup with chili sauce or chili and then I also really like the beignet. I think I didn't have to go with the seafood. I only had a little bit of the octopus and I was like I don't think I'm gonna get this next time but the next day it was a delicious left over for lunch. It look like a paella. Pretty elegant spot, and recommend for date night spot. Ps loved the starter bread with lavender fragrance. Also the rosemary bread was a majestic touch too!

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    Rioja
    Cone Icecream
    Cone Icecream
    In Larimer Square

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    In Larimer Square

    Dazzle - jazzandblues - Updated August 2026

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