Dal Rae Restaurant
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I've long wanted to visit Dal Rae. A friend recommended it to me, and everything I'd read about this historic restaurant had been positive. So when my wife and I were deciding where to celebrate our anniversary, I thought this would be the perfect opportunity. Our son wanted to tag along, and honestly, we don't like leaving him at home when we can experience something together as a family. I love creating these memories with my wife and son, especially visiting classic establishments around Los Angeles and introducing our son to places that have been part of the city's dining history. Unfortunately, Dal Rae was more of a letdown than the memorable anniversary experience I had hoped for. The weekend ambiance is really something special. There's live music throughout the restaurant, and we were fortunate enough to get a nice booth adjacent to the piano bar. The music wasn't too loud, but it was easy to hear, and the smooth jazz was a lovely touch. The staff were friendly and kind. When everything was working, Dal Rae had that classic old-school steakhouse atmosphere that is becoming harder and harder to find. This is where things fell short. The food quality was decent, but **everything was incredibly salty.** And I actually like salty food! The tableside salad was too salty, the baked potato was overly salty, and both of our steaks were too salty. At one point, I joked that my tongue was still numb from all the salt and that I needed to grab a bottle of water. The kitchen really needs to taste the food before it goes out. Seasoning should enhance the food, not overwhelm it. Steven, the table side salad connoisseur, was one of the highlights of our visit. He was energetic, personable and clearly enjoyed what he was doing. Watching him prepare the salad table side was one of those little experiences that puts a smile on your face and creates a lasting memory. I just wish I had the heart to tell him to go a little lighter on the salt! Later, Steven was preparing the salad at a table a few booths down when the smoke alarm went off and began beeping. The dining room became extremely smoky, and several of us started coughing. Definitely not ideal during an anniversary dinner. Our server was very nice and genuinely kindhearted. He appeared relatively new and made a few miscues, but he was trying his best, so I can't fault him too much. I did notice that some larger parties and tables that appeared to be regulars seemed to receive more attention. The owner made his rounds and greeted a table right next to us but never came over to ours. I found that a little odd. Maybe I'm old-fashioned, but every guest should feel equally welcomed. Whether you're a high roller or a small fry, **our money all spends the same.** This was especially noticeable because we were celebrating our anniversary. I made the reservation through OpenTable and included a note mentioning the occasion. I wasn't expecting anything extravagant, but even a simple "Happy Anniversary" would have meant a lot. Another thing that surprised me was the dress code. There's a sign outside indicating that Dal Rae has a strict dress code, yet during our visit I saw men in T-shirts and backwards hats, along with women in spaghetti straps and daisy dukes. I understand times change and restaurants have to adapt, but it was still disappointing to see. I didn't grow up going to Dal Rae, so I can't tell you whether the standards have declined from what they once were. I can only judge the experience I had. I also wish there were a little more consideration for families with children. I came across an old menu online that apparently included a free sundae with the kids' meal. That's exactly the kind of little gesture that can put a smile on a child's face and create a lasting memory. It's a shame that promotion is gone. Last year, my wife and I celebrated our anniversary at another restaurant. The service was superb, they gave us complimentary sparkling wine, and they even had crayons and placemats for our son. Those little touches matter. I really wanted to love Dal Rae. I was excited to finally visit a restaurant I'd heard about for years and even more excited to celebrate my anniversary there with my wife and son. Unfortunately, the evening left me disappointed. The ambiance, live music and old-school character are wonderful. Steven's tableside salad preparation was memorable, and there are clearly people here who care about what they do. But the food was **way too salty**, the service felt uneven, our anniversary was never acknowledged, and some of the old-school standards seemed to have slipped. I sincerely wish Dal Rae well and hope it continues for many more years. They certainly don't seem to need my help staying busy--the restaurant was bustling with patrons. For me, though, this wasn't the memorable anniversary meal I had hoped for. And if I ever return, I'll be asking the kitchen to go very, very light on the salt.
Awesome steakhouse! Party of four on the patio which I prefer. We tried the Dine LA menu this time. It was a 3 course meal. We were served complimentary bread which had sourdough slices, spicy flat crackers and sesame sticks. Have to say I was genuinely pleased for the generous bread basket. AND our server surprised us with additional slices of hot garlicky cheese bread TOO! So yummy. Appetizers: calamari - crispy with two sauces ( Hubby got this.) Wedge salad ( Two of us got this.) Chopped salad ( I got this.) Entrees: Two of us got the ribeye Steak w choice of rice pilaf, mashed or baked potatoes, ( veg included tonight was broccoli.) Another got the filet mignon.( He enjoyed it) I got the Sea Bass. It was the BEST sea bass I've had .. ever! It was Parmesan crusted and perfectly cooked. I'm getting this every time I come here! (As long as they have it on the menu... ) Desert: We ended the meal with two chocolate cakes and two cheesecakes . Both were good as our server had indicated. It was additionally nice that the Host and manager came by to see how we were enjoying the meal. Basically, we had a great time here and are already planning our next visit. FYI valet $6
Came here for the first time for my 51st birthday and fell in love! These historical steakhouses is what it's all about. Musso and Frank, Dear John and Dal Rae. There use to be a Ford factory nearby and this is where all the Detroit bigwigs came to dine. Jimmy Hoffa's favorite restaurant in LA. The food and service was amazing. Perhaps the best prime rib in LA. Bigger and better than Lawry's. And the table side Caesar salad presentation is the best in the world. Escargot was spectacular. I think the overall value here is actually better than M&F. Come out to celebrate a special occasion. I guarantee you will not be disappointed.
Great Staff! Clean and organized restaurant. The food was excellent as expected. We were hoping to see Mark there, who is an awesome part of this establishment. But we'll see him on the next one. Thank you to all the staff and chefs who made our experience amazing.
I previously reviewed this spot 17 years ago(!) and my impression remains unchanged. Classic old school steakhouse dining at its finest. Like the previous visit, I went during DineLA and brought a first time guest. She was excited to try it since I've been talking it up and enjoyed it as much as I did. DineLA is a standout bargain. The bread basket with the sourdough bread and chili crisp crackers was a great start. The calamari with the lemon butter and marinara was done right and the choice of two sauces a bonus. The cheese bread arrived just before our food, a delicious precursor. Pepper steak topped with the onion bacon and pepper topping was perfection, mashed potatoes and broccoli the perfect pairing with broccoli cooked just right, still retaining some crispness. My friend had the rib eye and crispy onions and was equally enamored. The lemon tart was the finale. I took some of the filet home and even leftover, it didn't lose anything. Although we didn't order anything made tableside we saw Steve prepare a Baked Alaska at a nearby table. He passed our table later to check on us and we enjoyed a nice conversation with him. That's a nice touch when the manager stops by and chats for a bit. Service was well paced and our server was friendly and engaging. Valet parking at $6 is reasonable but you can park free on the next block by the church. It was a wonderful return visit for me and first time visit for my friend. We made a pact to come back again and again.
Lydia was our wonderful server. She was attentive, nice and on the spot with her customer service. The food was excellent and exceptionally well cooked. I have never ever ever had so many bread in my life ! The calamari was so good. I mean the batter was light and not greasy and easy to eat. The seabass and prime rib were out of this world ! Hats off to her and the staff that assisted her.
Meals like this reminds me why I need to come here more often. One of the most exceptional meals and stellar service my family and I have had in a while. Lydia our waitress and her team were phenomenal and their attention and hospitality definitely elevated our dining experience. I lost count as to how many times they cleaned our table and changed our plates. Manager also went around the room checking on each table, he even lead the saxophonist/ musician of the night to each birthday table serenading the special guest to a song. Now about the food! Signatures here are the peppered steak (flown in from Chicago), prime rib (better than Lawry's!) and the sea bass ala Ben (decadently delicious). Yes we got one of each and then some. My personal favorite was the prime rib eye cap (8oz at mkt price, currently $125) and it was cooked to perfection (medium)...completely devoured. Another must that's not on the menu are their soufflés (Grand Marnier and chocolate) which we had each...and completely inhaled. My family and I have had our fair share of fine dining meals including such places like The French Laundry and I must say that the level of service tonight was reminiscent of that caliber without the stuffiness. We are already planning to return at least two more times for separate occasions.
Another day, another first time visit to an iconic spot, thanks to DineLA. Dal Rae is a classic retro steakhouse, opened in 1951, moved to its current location in 1958. Of course I've long known about it, but it's a bit of a shlep from my home; we mostly do local-ish places for DineLA. But when we saw their famous Pepper Steak was on the DineLA menu (perhaps for the first time?), we made the shlep. Dal Rae is on Washington Blvd, a Jack in the Box away from the corner of Rosemead Blvd. Their parking lot is valet only. We found street parking less than a block away, but neither Rosemead or Washington have street parking--too busy! The restaurant has 2 enclosed patios that let in a little light, a bar area that serves the full menu and has a piano, and the dining room, all with mid-century design/lighting. As AARP members, we prefer an early-bird dinner; Dal Rae starts theirs at 3:30 weekdays. 4:00 weekends. The lighting was brighter than expected; I was prepared to use a flashlight. They dimmed the lights later on. The hostess was very friendly; we had to wait a sec to be seated because a regular "demanded" a hug from her while leaving. It became clear during our visit there are a lot of regulars as well as long-time staffers. The dining room is a mix of tables and classic booths. The DineLA dinner menu has 3 courses with 3-4 options for each. Here's what we got: 1) Bread basket with warm and soft sourdough (?), spicy flat bread and packaged bread sticks. 2) First course--Hearts of romaine Caesar salad and Fried calamari. The salad was an untossed Caesar; the Caesar on the regular menu for two is prepared tableside. Also note the Hearts of romaine salad on the regular menu is not a Caesar; it has avocado, candied walnuts and blue cheese. The calamari were nice, lightly battered served with lemon butter (delish) and spicy marinara (fine but not spicy). 3) Entree--we both got the famous Dal Rae Pepper Filet Mignon. Other choices were Chilean sea bass, a boneless ribeye and spaghetti with lobster. The Pepper Steak preparation is also available on the regular menu as a Prime New York (perhaps the most popular) and, on the lunch menu, a "Poor Man's Pepper Steak" ground sirloin. The steak was well-prepared and very tender. The Pepper preparation consists of peppercorns, bacon and green onions in a sauce. It was very tasty and peppery, perhaps not as transcendent as touted. The fresh veggie of the day was broccoli, and we both chose steak fries as our carb, over mashed potatoes, rice pilaf or sliced tomatoes. We were too early for baked potatoes. 4) Ordered off the regular menu, my steakhouse go-to's--creamed spinach and creamed corn. Both were fab, classic and a great value at $10 each. The corn was au gratin and probably not fresh, but still fine. 5) Dessert--Decadent Chocolate Cake and New York Cheesecake with fresh berries. No complaints! I believe they do tableside Bananas Foster and maybe Cherries Jubilee, but I did not see them on the dessert menu. Our server was Julie and she was great. Overall a great introduction to another classic LA spot. The regular menu had many other classic dishes I'd like to try, and prices were very decent compared to other restaurants. Worth the shlep!
My cousin talks very highly of this restaurant but it didn't really meet my expectations. We had a 5:30 reservation in the covered patio area but since we had an additional person, they moved us into a table in the bar. They started us off with warm bread and butter. Then right before the food actually comes, they give you another basket of bread but this time it's cheesey garlic bread. Every entree comes with veggies (not sure if it's seasonal/rotating but we all got broccoli) and a choice of side. I ordered the 10oz prime rib with garlic mashed potatoes. We also ordered the seabass. Baked potato is served tableside. My prime rib was a little too overcooked. The seabass was pretty good. It was a thick and tender piece. Now why I'm giving it 2 stars.. our server. I caught her rolling her eyes a couple times as she's walking away from our table. I didn't think we were being complicated but apparently she did. It was not giving "steakhouse service" (but what do you expect, it's Pico Rivera). The food was also mediocre at best. Everything was under seasoned. Quite frankly, it reminded us of "cruise food." The ambience is dark and loud. Not sure if the rest of the restaurant was just as dark since they seated us in the bar. The tables are very close together and there's not much walking space. They have several private rooms for parties. The waiting area was pretty packed after we got seated. The crowd is definitely on the older side. Unless you grew up eating here, not worth a try
Another great dinner Live their bread basket which includes sourdough bread, homemade crispy crackers and packaged bread sticks Salad and as refreshing Portions are great Lamb chops were hearty
A well kept secret of locals and an old school vibe that's truly old school no imitations here! From the well stocked bar to the superb menu of meats and seafoods everything is top cabin. Service is what you want: attentive, helpful, friendly and accommodating from valet to bartender.
What a wonderful dinner! We brought friends with us that had never dined at Dal Rae! What a treat to see their reactions with the experiences! The food and service waa exceptional, as it always is. What's impressive is how busy this place is afyer some many years in business! Grrat formula of quality food and service that so many appreciate! Special place that our family loves! Cocktails were great (and strong!) We ordered Dirty Martinis abd very tasty Pear Martinis (for those not driving). We all enjoyed our tableside prepared Caesar Salad. Delicious and fun to watch the preparation. Bread and great flatbread crackers are always a hit along with the garlic cheese bread! I ordered the prime rib, excellent. The rest of our party ordered pepper steaks (their specialty), filets and NY! I can't believe one of our guests actually finished the 18oz NY Steak, but so good he wanted to! We all enjoyed our tableside prepped fully loaded baked potatoes! Nothing better than lots if butter! We ordered several desserts to share including the tabkeside prepared Banana (and peaches) Foster. Steve prepared and served. What a treat! We have had Steve several times before preparing our tableside salads! He is awesome and explains the process! What a fun show! It was so delicious! Our main server was Raquel. So helpful and friendly. She did a great job. Of checking in with us and didn't rush us into ordering. Made for a very relaxing and enjoyable dinner out with friends! Dal Rae won our hearts and stomachs years ago! We will be back again and again!
We came here to celebrate my 30th birthday on March 14th and had a 7:45pm reservation. despite how busy it was, everything flowed seamlessly from start to finish. Just a heads up, they only offer valet parking for $6, but it's quick and convenient and made arrival easy. One thing that really stood out was the ambiance. it felt different from most restaurants in the best way. It had an elevated, lively energy while still feeling comfortable and welcoming, striking that perfect balance between upscale and relaxed. We started with a pomegranate margarita, a Paloma, and some delicious cheese bread that set the tone for the night. For dinner, we ordered the surf and turf with a perfectly cooked medium rare filet mignon and Chilean sea bass that truly melts in your mouth. We also had the New York pepper steak cooked medium with fries, along with sides of cream of spinach and mac and cheese. the mac and cheese was incredibly creamy and cheesy, pure comfort food. Even with the crowd, service was never neglected. Our waiter, Blake, was attentive throughout the night, and the manager stopped by our table to check in, which was a really nice touch. This place never disappoint(: the consistency and quality of the food is what makes it truly fantastic. Always a great experience.
Reviews are largely positive. Many highlight the classic steakhouse atmosphere, attentive and professional service, and the Chilean sea bass. Drinks and desserts are also praised.
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3 months ago
6 months ago
Heard great things about this place and so happy we came to celebrate our friend's birthday. Dinner was delicious, service was on top of it, and live music was cherry on top. Restaurant was busy busy busy but that did not show in the level of service everyone provided. read more
Tonight we had dined at Dal Rae after many recommendations from a friend. The restaurant has a nostalgic feel and transports you back to the 50's and decked out for the holidays too. We came on a Friday night without reservations and were expecting a long wait, however, I think they took sympathy on us because we had our 4 year old daughter with us. We were famished after a long day of traveling about Whittier and La Habra. Our server, Luke, was the best. After only a few months of working at Dal Rae, he was knowledgeable about the menu and history of the restaurant. He answered all the menu and questions we had. He recommended the surf and turf option when I couldn't decide between the Sea Bass Ala Ben and the Fillet Mignon (good call Luke!). The French Onion soup was outstanding and my baked potato was the best. They didn't have a kid friendly menu but the kitchen made some buttered noodles for our daughter. She ate them up like there's no tomorrow. We. finished the meal off with a buttered cake with vanilla ice cream. It's certainly not an inexpensive meal but well worth it because of the service, food quality and wonderful atmosphere. If you haven't been to the Dal Rae, you're missing out! read more
8 months ago
1 year ago
Had dinner there last night to celebrate a birthday and everything went smoothly from the moment we got there. The valet parking service was fast and efficient and our wait inside the restaurant wasn't too long. Reservations are highly recommended! I had the sea bass and steak and both dishes were great. The atmosphere was very nice in the evening with live music and dim lights. read more
1 month ago
Stopped by this restaurant for a team lunch and I was kind of surprised by how nice it looked inside as the outside kind of looked like the opposite. FYI, this place is valet only, so be prepared to hand your keys over. I ordered the chicken fried steak and didn't realize how salty it would be because of all the bacon that was used as a topping and maybe infused with the sauce too. If I didn't have the mashed potatoes, I don't think I could have eaten as much as I did. If the salt level was reduced, it would have definitely been more enjoyable. The staff that was helping us seemed pretty friendly though and I think it would be a nice spot to have a nice dinner or lunch, especially around the holidays as they decorated the inside. read more
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Visiting @dalraerestaurant - an iconic, family-owned American fine-dining restaurant in Pico Rivera, known for its classic, retro atmosphere and tableside preparations of dishes like Steak Diane and Caesar salad. I will take the opportunity anytime to visit this place especially during the DineLA.com where we can sample classic menus at a special pre-fixe rate. Beside known for it's famous for high-quality aged prime beef, fresh seafood, and classic cocktails, they also offering a nostalgic experience with live piano music - and we specially pick Thursday as our friend singing there every Thursday. This family owned restaurant has been there for a long time. They even shown their original menus when they open in 1951. Can you believe that their lobster and steaks priced around $2.5? When you come in, you can feel their elegant mid-century decor with a piano bar and live entertainment. They also have a banquets room for private meetings (see the last pictures). Very busy for Thursday night dinner. Look at that special dinner me us during Dine LA. It's actually a steal if you compare it with the regular menus. We had a great Time even though the guys get distracted with the basket ball tournament on the TVs. read more
2 years ago
11 months ago
We were celebrating a birthday here and the Service here is welcoming and friendly . The food here was good read more
Came here for a business dinner with some clients. Great spot, very nice inside, but keep it dimly lit for a perfect ambiance. Feels like I stepped into a spot Good Fellas would dine at nightly. Classic Steakhouse. The servers and staff were amazing, our server was very knowledgeable about the menu and we had some great mixed drinks and drafts. (Stella of course) I got the Bone in Ribeye, medium rare (the only cut you should order in my opinion) tender and full of flavor, marbled with fat, just the right amount. It was delicious. Comes with fried onions on top, a side of veggies and I got brown rice as my other side. I opted for a starter salad as well with Blue Cheese. They have excellent Blue Cheese, one of my favorites. I would recommend coming and splurging a bit, whether it is your diet or on your budget, it is worth the indulgence once in a while to enjoy a really nice dinner at a great historic spot. Be prepared, It is pricey though, four of us with Dinner, top shelf drinks and tip was about $450+. Not including the Valet parking, $6.00 minimum and they only have Valet. Enjoy! read more
I've been here twice for dinner for work as a vegan. They were always accommodating which is great ! I had ordered spicy vegan pasta that came with veggies and bruschetta for appetizer. The pasta was so flavorful so definitely ask for it if you have food restrictions because first, the server was trying to offer me vegetables alone lol read more
10 months ago
Great atmosphere and drinks! We were disappointed with our dinner. My boyfriend's steak wasn't good enough for the price, I didn't my chicken piccata dinner. We were anticipating our dinner would be good but it was a 3 out of 5. The bread pudding was a winner!! We would only return for drinks and bread pudding, read more
1 year ago
Love Love Love the Dal Rae! The food was amazing I still think about that Chilean Sea bass I had! Perfection . We hosted our daughter's graduation party here and everyone enjoyed their meals, drinks and dessert! The ambiance was classy and relaxing and the service provided by staff was very attentive and friendly. We will definitely be back and don't forget to stop by the bar! The drinks were delicious! Thank you Dal Rae for providing such a great establishment where the food, drinks and service are outstanding! You gained a whole group of new customers with my party alone! Bravo read more
11 months ago
9 months ago
Dal Rae is a steakhouse in Pico Rivera. It's been there for a long time. The food is great and so is the service. My family loves steak and it's fairly close to all our houses so it's a great option for us. It's become a favorite for special occasions. The food and service is always great. We definitely have favorites now. For appetizers, we have ordered oysters, crab cake, fried calamari, stuffed mushrooms with crab, and popcorn shrimp. All of them were good. Oh and the in house made Caesar salad! That is a must order. They say one order is for two people but we've split it amongst our family. For entrees, my favorite is their Chilean sea bass with garlic mashed potatoes. However, the rest of my family love their steak. They have order prime rib, the bone in ribeye, and the filet mignon. I have also tried their swordfish but I just go back to the sea bass. My dad also likes veal so he's ordered the veal osso buco which he liked too. For desserts, we've ordered their soufflés! It's not on the menu but you can ask for them and you have to order them when you first order since they take about 30 min to make. We have also ordered their crème brûlée and New York cheesecake. We have also seen other parties order banana foster and cherries jubilee which looked and smelled delicious. read more
This place is definately one I'd put on your list. Be aware that this place is reservation only otherwise you can order to go online and does valet parking only. Once you walk in you can tell this place is a cut above the rest as your transported back in time to a old fancy styled sit down restaurant with the low lighting, white table clothes and comfortable black booth and chair seatings. Service was amazing. From the front desk greeting, to the friendly wait staff, Del Rae's knows how to make you feel important. Ordered a Cuban sandwich with the steak fries and it was delicious! The quality of the ingredients is top notch. Will definately be back again. read more
3 months ago
9 months ago
Dal Rae is just such a gem and I'm sad I hadn't found it sooner. I came here two nights in a row because of the good service and atmosphere. Back to back such amazing food and attentive waiters, food was consistently amazing. My family has been here many times and raves about how delicious it is. Shrimp cocktail is fantastic, biggest shrimp(almost like lobster) and ceaser salad and calamari, I don't think you can order anything bad on the menu. I ordered the Chilean sebass and shared the peppered steak with my sister, WOW. Extremely tender meat. Had a bite of the fillet mignon and was blown away. I ordered the chicken on the second night, and I think I was even more blown away. Butter cake was ordered back to back nights because it is just that good, if you order any dessert get the butter cake. Too freaking good. Everything is delicious. Drinks taste great, I asked for less sugar in the cucumber martini the second night and they accommodated it so well. Overall it feels like a blast to the past while maintaining an elegant ambiance. I have been to many steakhouses and not one compares to what Dal Rae delivered. I plan to attend dal Rae for my future birthdays and more family gatherings read more
6 months ago
1 year ago
I'm never send a lot of photos and videos in my lifetime. But this is restaurant is really awesome and nice. And Prime New York Steak is too good... you should trying it!!! And Service are actually nice and sweet. Just here for my Tata 70th birthday. Lots of money. But at least it's worth it. read more
3 months ago
5 months ago
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More info about Dal Rae Restaurant
9023 E Washington Blvd
Pico Rivera, CA 90660
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(562) 949-2444
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http://www.dalrae.com
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Ask the Community - Dal Rae Restaurant
Is live band playing this Sunday evening? Thank you
Please call into the restaurant for the Sunday night live music. We only have it once a month. Thank you
Is there a cocktail menu on the website?
No we do not have our cocktail list on line, it is extensive so that is why it’s not .
Do you have a happy hour?
No, not at this time . Sorry. Maybe in the new year! Happy holidays and happy new year!
Is abalone still on the menu?
It’s not on the holiday menu but we do have it on request
Are jeans allowed?
I think you enhance the dining experience if you dress up a bit, but you can go smart casual, including nice jeans (no holes) with a nice shirt/blouse. But you will fit in with the aura of the place if you dress up, and you'll sense that your…
Do you still have live piano music ? Which day of the week?
Friday's, live music ...
Is the menu Ala carte?
No its is not. Usually comes with smash potato, baked potato, rice pilaf, brown rice, sliced tomatoes or french fires. They also comes with a fresh tray of vegetables.
What is the Dress Code?
Smart casual. No flip flops. If it's date night or a special occasion and you want to dress up that's fine too :)
Has management changed their mind on requiring proof of vaccines? I had heard someone was asked for it and luckily they had a picture of it.
As of now, we are not required to ask for proof of vaccination.
Will you be offering take home thanksgiving meals?
I am sorry we are not doing to go Thanksgiving dinners this year
As of October 4, 2021, what type of outdoor dining facility do they have? About how many tables? Can they seat a party of 8 or 10?
They have a covered patio that can easily accommodate 8-10. Be sure to make a reservation!
Is it by reservation only? Are walk ins welcome?
Walk in are welcome, but you are going to wait unless you plan to sit at the bar and even that can be a challenge depending on when you arrive. I suggest making a reservation. You can do it through OpenTable. FYI-Valet parking is all that is…
Why does Yelp recommend reviews?
121 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Dal Rae Restaurant - steak - Updated October 2026
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