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    Stevens Steak & Seafood House

    3.6 (1.6k reviews)
    Closed • Closed

    Stevens Steak & Seafood House Photos

    Business Info

    STEVENS STEAK & SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Good for kids

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    Recommended Reviews - Stevens Steak & Seafood House

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    Reviews With Photos

    Family
    Sandee S.

    We celebrated my husband's surprise 50th birthday at Steven's Steak House on September 12th, and it was wonderful! Jamie was incredibly helpful throughout the planning, and both he and Steven checked in several times during the party to make sure everything was going smoothly. Their excellent service helped make the celebration truly special and memorable. Thank you to Jamie, Steven, and the entire staff!

    Cheese bread
    Allyssa C.

    Cheese bread: cheese + bread, that's an equation that can't go wrong. Absolutely delicious and addicting! Salad: well dressed and great variety of tomatoes, carrots, corn, and olives Fried plate: super crispy, the calamari was well fried and served with both tarter and cocktail sauce. It came with over a pound of fries, so great to share with the table. I got the pastrami sandwich and it was over a foot long. It was packed with meat and accompanied with a mountain of fries. This was more than enough for me to eat and acted as an entirely separate meal for me to take home. Surf and turf: huge piece of steak and a butte lobster tail to accompany it. It comes with a potato, your way, whether that be baked or mashed and some grilled veggies. It was also a huge portions. For dessert we got chocolate and carrot cake. Both were pretty good, I like the carrot cake better. This place fills up pretty quickly and they have both valet parking and some street parking around the restaurant. I will say that it is pretty dark inside, so you may need to use your phone as a flashlight or bring your reading glasses to see the menu.

    Dinner entree
    RoseMary F.

    Classic steakhouse with leather booths, wood trimmed furnishings in the dining and banquet rooms. We had a chicken and steak dinner with mashed potatoes, veggies and a garden salad. The food was delicious and good portions for the price. The staff are very attentive, they dressed in black and white attire, look and act professionally. The restaurant is open for lunch and dinner 7 days a week. In addition to the main dining room, they have a lounge with live entertainment. The banquet rooms are available for private parties or concerts (ticket required for admission). They really go all out for the holidays with dinner specials, happy hour and nightly entertainment. They decorate so beautifully and lighting is nicely done from the top to bottom. I recommend this restaurant for a date night or special occasion. If dining solo, there is counter seating in the lounge. They have a small parking lot, valet service is available, as well as limited street parking. Sincerely, Rosemary

    Lamb
    Marie M.

    Parking sucked. Service was superb. Ambiance made us feel like i was in a Scarface night club! Older, cool crowd. Came for my anniversary (no they didnt acknowledge it in any way haha). Food was delicious, complimentary bread AND random spaghetti starter. I guess they have a monthly promo and my husband was happy with his $30 prime rib with lobster. I got the lamb and it was good, just plated a little funny with my vegetables scattered in 4 corners of the plate lol Drinks were WEAK, unfortunately (only reason i didnt give a solid 5 star review). Entertainment was amazing, came during Frank Sinatra night. Would come back again !!

    The wife and me taking some pics before the party started.
    Anthony P.

    I've had a company Christmas party here years ago, my father-in-law has had several low rider awards banquets here and now my brother-in-law celebrated his 50th birthday here. While I've never been to the restaurant side, the catering side is pretty good. The buffet we ordered was steak, shrimp scampi, rosemary potatoes, mashed potatoes, antipasto and cobb salads and zucchini medley. Every one of our 100+ guests raved of the food. The restrooms were in need of a good cleaning, though, it smelled like a gas station restroom, and the paper towels were just on the sink counter instead of the dispenser. The bar area was in need of a remodel and the drinks were pretty expensive ($16.00 for a Don Julio rocks margarita) but tasted oh so good! We only had one waitress handling the sodas, water and tea and I kinda felt bad for her as she seemed overwhelmed, but she never once complained or was rude. She was polite and friendly and kept coming back to the tables that needed drinks. Javier, the banquet manager was just great. He had a wonderful and jovial personality and kept checking on us, the hosts, but more importantly, all of our guests. He stayed for the whole event, even past midnight. Parking was a bit of an issue, not when we arrived, but as the night wore on. There was also a 90th birthday celebration in the next room with about 100 or so people, plus the restaurant guests. So keep that in mind if you have a big party. Getting here was a bit confusing as the roads and freeway on ramps all convene, but if you're patient and paying attention, you should make it no problem. If pictures speak a thousand words, then the smiles on my brother-in-law's face and his guests and the wonderful decorations and food speak volumes of our night here.

    helen R.

    Dear Jim, I am writing to express my sincere appreciation for the incredible experience my husband Esteban and I had at Stevens steakhouse on Saturday. June, 27th. 2026. We hosted our 45th wedding anniversary for 160 guests, and everything from the appetizers, dinner to the desserts was absolutely flawless. The atmosphere was perfect, and all assigned staff was attentive, knowledgeable, and genuinely made our evening feel special. It's rare to find such a combination of exceptional food and top-tier hospitality individuals. Being in the hospitality Industry myself, would like to recognize your banquet manager Jaime, for doing an extraordinary job. He's one of the best banquet managers I've worked with. He made our event flawless, I've never had to worry about anything. He was very professional Kudos to Jaime and his staff for doing an amazing job. Please pass along our deepest thanks to the entire kitchen staff for their hard work. We will certainly be returning to Steven's Steakhouse when visiting California again and will be recommending steven's steakhouse to all of our friends and family. Best regards, Esteban and Helen Rico

    Steak lunch.
    Bridget W.

    I've come here twice (consecutive years) for a Christmas party with my work family. I feel like I'm trippin' balls or something because I'm the only person that seems not super thrilled about the steak here. Everyone says it's great, but my medium-rare steak was overcooked and tough to chew both times. Maybe it's just to be expected when you're in a big group? The ambiance is great and the service is very good. The steak itself just left much to be desired. The mashed potatoes were pretty good, but the zucchini was awful. Maybe I'll give it a shot sometime not in a large group, and by ordering a better cut of steak.

    Entrance lobby
    Jane R.

    We went here because they have the holiday lunch special for December - Monday to Friday only. Prime rib for $18 and NY steak and lobster for $28. They give you bread and butter to start. The food is good and the ambiance especially the Christmas decors are so beautiful. This place is big and so nice. The servers are great. I recommend checking this place do great lunch or dinner. You will hit traffic getting here though.

    Steak with veggies
    Karina C.

    After so many years, I finally returned to Steven's Steakhouse my last visit was before the pandemic. Walking in brought back so many wonderful memories; this place used to be my favorite salsa spot on Sundays, and being there again felt truly special. We enjoyed the chicken and steak plate with vegetables, and it was absolutely delicious just as good as I remembered. The Broadway show was fantastic, and later I got to dance salsa with Chino Espinoza's Orquesta. I even ran into old friends, which made the night even more meaningful. Steven's Steakhouse has always had that perfect combination great food, excellent service, and a warm, lively atmosphere that makes every visit memorable. It's not just a restaurant; it's a place filled with joy, music, and nostalgia.

    Menu
    Viviana H.

    Came for a group dinner and we were seated inside. The staff is very nice but the servers definitely are forgetful -- asked them for something and never came back with it. Food wise -- so salty!! Ordered appetizers: baked stuffed mushrooms, king crab, fries -- all so so salty! The soup of the day was OK. And their famous spaghetti was just OK. The ribeye steak was a good size. Slightly burned on the end. Parking is free on the street or they have valet on site. Overall - indoor seating was dark (at least restrooms are bright). However there is a TV if you want to dine and watch sports. Outdoor sitting is nice but only can accommodate smaller group. There is an inside bar you can get drinks at, and next door is dance classes at night time. Not sure I'd do food here again unless I'm salt deprived.

    Alfredo
    Susan L.

    We went mid afternoon and it was empty. We loved the service we got. Good portion and prices were amazing, you can't find that anywhere now and days! The inside is a vibe. Very dark and romantic, had to pull out my phone flashlight to see the menu. We love this place!

    Steak and teriyaki chicken
    Ves S.

    Came for a wedding anniversary party! They have lots of parking and banquet hall. While we came for a wedding anniversary, about 15 tables, there was another high school reunion next door maybe 20 tables. Food was good. The desserts and salads were great. Steak needed a little more flavor but when serving 100+ people they have to balance speed and volume with quality. Bathroom got a little rough with two unisex rooms for 200+ people but we all managed.

    Menu 2025
    Benedict P.

    Stephen steakhouse will always be the best for me. It's very affordable and tastes so delicious, my money was well spent. The service is also very good, it never disappoints me and all the customers eating there as well. The ambience is loud sometimes just because there is a live performance almost all the time. But, it kind of sets the mood.

    Ribeye and lobster

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    Page 1 of 40

    Stevens Steak & Seafood House Reviews in Other Languages

    Ask the Community - Stevens Steak & Seafood House

    Do they have lunch specials?

    Yes they do! More cost savings doing lunch.

    Do they serve draft beer, if so, what kind?

    They have regular domestic beer like Bud Light. And then they have imported beers like corona modelos, heineken's

    I guess Sunday only day for lunch is their a long Waite if we arrive at 12.00?

    I went there on a Sunday and there was no wait, but I couldn't tell you what it's like today or any other Sunday

    When do they serve their prime rib buffet? Is it everyday? How much is it?

    Steven's Steak House serves its Orine Rib for both lunch and dinner. Prime Rib is served with a buffet when customers includes it in their order.

    Hi there! Do they still have Salsa music and bands on certain nights? If yes, which nights and what times do they start playing? Thanks?

    YES - Salsa classes, dances, bands and have added concerts. Their menu has improved 100 percent! New 2- bathrooms in banquet area, along with new dance floor in entire banquet room!

    Are you pet friendly? A small Maltese well behaved.

    No pets.

    Is there's a happy hour still?

    Do you offer Salsa Dance Classes for couples?

    Yes check the website or call

    Is live salsa music back on Saturdays?

    Yes! We have live salsa band son mayor. Music starts at 9pm

    Aun dan clases de baile?

    Si claro salsa y bachata

    Are they still doing brunch? If so do they have it on Saturday?

    Are there any salsa classes?

    Yes due to co-vid hours and days have change so give them a call.

    Can kids go in?

    Absolutely

    Are u opened for outside dinning?

    We are now closed until dec 28. There is no more outside dinning in California until that time. Stay safe and have a happy holidays.

    Is there a dress code?

    There’s no dress code I see people even with tennis shoes it depends on the person how they like to dress up and it’s a casual place. It’s nothing like you gotta wear suits. it’s up to the person like a big casual and still look nice.

    Age limit for dancing?

    No one over 110 is allowed to dance

    What is the menu like for the complimentary happy hour?

    Khalid is a great server and host. Had steak and chicken

    What type of music is played Friday nights?

    Live salsa band

    Is there dancing on Tuesday night? My friend wants to go here for her birthday?

    Yes

    Is there happy hour?

    Monday through Friday from 4 pm to 8pm

    View All 42 Questions

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    The old V room and all it's Lombardo History lives on New…read moreowners are doing well Food good Parking good Have some fun Cook your own steak Enjoy

    The Steak meal for two which includes all sides (two baked potatoes, garlic bread - just remember…read moreto warm up your garlic bread because the runner doesn't tell you that lol) and a dessert (: is the best thing ever on the menu ! It also comes with a wine bottle which is fabulous ! I asked for their rec from our waiter Louis and he said their Merlot and it was so yummy! Soo thank you (: So it goes like this, New York for two deal for $75.99 and the Rib Eye deal for $78.99 and you cook it yourself and their grill with all the seasonings and fix ins. I've been there two times with my boyfriend and both times we made our steak perfect. They also make their drinks ( I ordered a tequila soda ) pretty strong I might say. They have like 3 or 4 bartenders available so they were pretty attentive. Waiters were also attentive. We went around 7:30pm on a Saturday night. A crowd of adults from all ages were singing karaoke. It was good vibes, but it looks like it gets busy and packed. There is back parking, but if you do not know how to back up and park then you are basically screwed on a busy night so be prepared. So past couple times were well worth the price of a yummy do it yourself steak meal and some litty drinks. (:

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    Clearman's Steak 'N Stein

    Clearman's Steak 'N Stein

    3.9(1.9k reviews)
    4.9 mi
    •$$$

    My sister took me to Clearman's today and I had a phenomenal experience. The place is very historic…read moreand gives old school but modern dining. It's very dark inside but I like it. I love the ambiance and decor of the water fountain in the main dining room. It's set up with menus already on the table in big font which is good!!! They have really good lunch, drinks, and dinner menus with great prices. I ordered the grilled salmon with salad and baked potatoe, and subbed my onion rings for broccoli. Everything was amazing!!! My food was so good and made fresh. I also like how they put the salad dressings on the table and baked potatoes sides so you can get what you want. They also make a mean homemade sour cream that is scrumptious!!! The presentation for the lobster and baked potato is impressive!! I was definitely intrigued!! FYI: they also give you unlimited salad !! You love chocolate cake? Well this is the place to get it!!! I had the chocolate layer cake and it was greaattttt like Tony the Tiger would say!! It was warm soft and melted in my mouth!! I'm not a dessert girl but like I said I wanted to all I could since it was the weekend...you know, work hard play hard :) For my drinks, yes I said drinks lol...it's Saturday!! I tried the espresso and raspberry lemon drop martini and they were great, not too sweet and you can definitely taste the alcohol. I highly recommend their cocktails and they have so many and they get a lot of new ones so ask your waiter which ones that they do have for that day you go. Also, which is very imperative, the service was outstanding. We had the pleasure of having Alberto and he was beyond perfect. He was very attentive, came back the whole time didn't mess up our order and was very patient and had a really good heart. He recommended great suggestions on the menu. If you come ask for Alberto, he will not disappoint you. It's also a lot of parking in the back of the restaurant and easy to find. I cannot wait to come back to go to the bar to watch a game, and come back to try more food options and cocktails. -Marshay D.

    Went here for my birthday and unfortunately left pretty disappointed…read more I ordered the prime rib, which is only served on the weekends, and asked for it medium. The first one they brought out was an edge cut and way more well-done than I prefer. They were nice enough to bring me another one, which was closer to medium, but honestly, I was still disappointed with the flavor. It just wasn't very good. My wife ordered the New York steak and felt pretty much the same. It was okay, but there really wasn't much flavor to it. For me, the only thing that was actually decent was the salad. Maybe we just caught them on a bad night, because the atmosphere was great and the servers were really nice. No complaints there. I will say, I cook steaks at home all the time, and this honestly didn't come close to what I'm used to making. At this point, maybe I've spoiled myself by cooking steaks at home so much that restaurant steaks just don't impress me anymore. Either way, it was a bummer, especially since it was my birthday. I really wanted to love this place, but based on the food we had that night, I probably wouldn't go back for the steaks. Total for the night.. was about 200 with tip. 2 Steaks and 2 kids meals and appetizer.

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    Clearman's Steak 'N Stein - View from Outside

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    Dal Rae Restaurant - Prime Rib Rare

    Dal Rae Restaurant

    4.2(2.3k reviews)
    4.0 mi
    •$$$
    Family-owned & operated
    Fine dining

    Lydia was our wonderful server. She was attentive, nice and on the spot with her customer service…read more The food was excellent and exceptionally well cooked. I have never ever ever had so many bread in my life ! The calamari was so good. I mean the batter was light and not greasy and easy to eat. The seabass and prime rib were out of this world ! Hats off to her and the staff that assisted her.

    I've long wanted to visit Dal Rae. A friend recommended it to me, and everything I'd read about…read morethis historic restaurant had been positive. So when my wife and I were deciding where to celebrate our anniversary, I thought this would be the perfect opportunity. Our son wanted to tag along, and honestly, we don't like leaving him at home when we can experience something together as a family. I love creating these memories with my wife and son, especially visiting classic establishments around Los Angeles and introducing our son to places that have been part of the city's dining history. Unfortunately, Dal Rae was more of a letdown than the memorable anniversary experience I had hoped for. The weekend ambiance is really something special. There's live music throughout the restaurant, and we were fortunate enough to get a nice booth adjacent to the piano bar. The music wasn't too loud, but it was easy to hear, and the smooth jazz was a lovely touch. The staff were friendly and kind. When everything was working, Dal Rae had that classic old-school steakhouse atmosphere that is becoming harder and harder to find. This is where things fell short. The food quality was decent, but **everything was incredibly salty.** And I actually like salty food! The tableside salad was too salty, the baked potato was overly salty, and both of our steaks were too salty. At one point, I joked that my tongue was still numb from all the salt and that I needed to grab a bottle of water. The kitchen really needs to taste the food before it goes out. Seasoning should enhance the food, not overwhelm it. Steven, the table side salad connoisseur, was one of the highlights of our visit. He was energetic, personable and clearly enjoyed what he was doing. Watching him prepare the salad table side was one of those little experiences that puts a smile on your face and creates a lasting memory. I just wish I had the heart to tell him to go a little lighter on the salt! Later, Steven was preparing the salad at a table a few booths down when the smoke alarm went off and began beeping. The dining room became extremely smoky, and several of us started coughing. Definitely not ideal during an anniversary dinner. Our server was very nice and genuinely kindhearted. He appeared relatively new and made a few miscues, but he was trying his best, so I can't fault him too much. I did notice that some larger parties and tables that appeared to be regulars seemed to receive more attention. The owner made his rounds and greeted a table right next to us but never came over to ours. I found that a little odd. Maybe I'm old-fashioned, but every guest should feel equally welcomed. Whether you're a high roller or a small fry, **our money all spends the same.** This was especially noticeable because we were celebrating our anniversary. I made the reservation through OpenTable and included a note mentioning the occasion. I wasn't expecting anything extravagant, but even a simple "Happy Anniversary" would have meant a lot. Another thing that surprised me was the dress code. There's a sign outside indicating that Dal Rae has a strict dress code, yet during our visit I saw men in T-shirts and backwards hats, along with women in spaghetti straps and daisy dukes. I understand times change and restaurants have to adapt, but it was still disappointing to see. I didn't grow up going to Dal Rae, so I can't tell you whether the standards have declined from what they once were. I can only judge the experience I had. I also wish there were a little more consideration for families with children. I came across an old menu online that apparently included a free sundae with the kids' meal. That's exactly the kind of little gesture that can put a smile on a child's face and create a lasting memory. It's a shame that promotion is gone. Last year, my wife and I celebrated our anniversary at another restaurant. The service was superb, they gave us complimentary sparkling wine, and they even had crayons and placemats for our son. Those little touches matter. I really wanted to love Dal Rae. I was excited to finally visit a restaurant I'd heard about for years and even more excited to celebrate my anniversary there with my wife and son. Unfortunately, the evening left me disappointed. The ambiance, live music and old-school character are wonderful. Steven's tableside salad preparation was memorable, and there are clearly people here who care about what they do. But the food was **way too salty**, the service felt uneven, our anniversary was never acknowledged, and some of the old-school standards seemed to have slipped. I sincerely wish Dal Rae well and hope it continues for many more years. They certainly don't seem to need my help staying busy--the restaurant was bustling with patrons. For me, though, this wasn't the memorable anniversary meal I had hoped for. And if I ever return, I'll be asking the kitchen to go very, very light on the salt.

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    Il Saggio Italian Restaurant - Fettuccini Al Funghi Porcini Con Capesante E Gamberi

    Il Saggio Italian Restaurant

    4.5(618 reviews)
    0.5 mi
    •$$

    We come here all the time for work lunches. What started…read moreout as a convenient location, turned into a regular spot because the service is consistently good, prices are very reasonable, and the food is great. I've tried numerous dishes here and haven't been disappointed. Their pastas, salads, and lasagna are really good. I could eat the garlic bread all day! They have a robot server that brings the food to your table; then the server hands it too you. Not sure if it creates efficiency, but is novel at the very least. I've been here once for dinner and it wasn't too busy, but most of the time I'm here for lunch. There seems to be a little lunch crowd, but it's never overcrowded and service is never impacted.

    Disappointing. Initial impression: more attention needs to…read morebe paid by the staff. The menus were less than pristine, and one had prices crossed off and new prices inserted in pencil. One of the fork/knife/napkin wraps was dirty. The staff itself is slow and taciturn - neutral instead of friendly or welcoming. It's a cavernous space which is quite noisy when very many tables are occupied. Dishes are brought out by a cute robot (which also plays "Happy Birthday") with the staff actually serving the items. Again, the robot was less than pristine. The food was pedestrian. Most of the items did not have a "home made" look or taste. The house sauce was on many things and was unremarkable. Some items were close to inedible: as an example, in an order of chicken parmesan, the chicken was very thin, tough, and stringy, and the coating was overcooked. Interestingly, it was served with mashed potatoes, broccoli, and carrots instead of pasta. In a final negative note, a 3% "Restaurant Management Fee" was added to the bill. None of our party can recall any mention of that before the bill was presented. Not a place we will return to.

    Photos
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    Il Saggio Italian Restaurant - Fettuccini Al Funghi Porcini Con Capesante E Gamberi

    Fettuccini Al Funghi Porcini Con Capesante E Gamberi

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    Ribeye

    The LKSD  - 10 oz Filet

    The LKSD

    4.1(2.6k reviews)
    4.8 mi
    •$$$

    Best steaks in Downey Great music and the service is…read morealways on point!!!!! If you're ever in the city of downey this place is a must. They won't disappoint.

    Everything was good EXCEPT the STEAK.. No... Seriously…read more This was probably the biggest steak disappointment I've had in a while. The place comfy, the ambience is dark and bar-like, the drink vibes look chill, I have no complaints about the service. The service was good and the staff was nice. All this makes the steak disappointment that much worse for me. We ordered Ribeye and Shrimp Salmon Lobster Mac and Cheese Asparagus Lobster Roll (Sushi) A drink from the bar The Steak.. The steak came served on a cast-iron skillet. I ordered it medium-well. It arrived a little more medium than usual, but that was not an issue. What disappointed me was the puddle the steak was sitting in. Traditionally said puddle is a mixture of butter, thyme, and whatever seasonings you used on the steak when cooking it. In this case, that puddle was flavorless. It really tasted like the steak was just sitting in a flavorless oil. The steak was very bland, very difficult to think someone could send out a piece of meat out like that, especially when you find out what it costs. It was not worth it and not worth the final tab unfortunately. Really wanted to find a steak W for Downey but I don't see myself being interested in this place again.

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    The LKSD  - New York Steak, Sweet potatoes Fries, Old Fashioned Original

    New York Steak, Sweet potatoes Fries, Old Fashioned Original

    The LKSD  - Moruko roll

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    Moruko roll

    Rajas con Crema - Outside sign

    Rajas con Crema

    4.8(539 reviews)
    2.7 mi
    •$$

    Why is Rajas closed?!? We were craving their food and checked the hours bc we don't live close,…read moreonly to see they are closed! Yelp says temporarily, but Google says permanently we love this place so much - the food and service were always amazing. Hoping the owners are doing well and able to reopen.

    I've been to Rajas con Crema several times and every time I've left extremely satiated and…read morepleasantly stuffed! My favorite appetizer are the Molletes which are toasted bolillos with chorizo and bean spread topped with cheese and pico de gallo. My favorite plates are the Carne en su Jugo, which is pork in green chilli sauce, and the Albondigas beef meatball soup. The soup is plentiful and doesn't disappoint in flavor. The meatballs are tender and have a perfect flavor profile of herbs and spice. Honestly, nothing disappoints here. The Pollo in Mole is also delicious. The tortillas are fresh and hand made. The Pollo con Rajas is creamy, cheesy, flavorful and the chicken has always been juicy underneath all that sauce, cooked perfectly. I've also had the teak tacos and they're filling, tasty, and a perfectly compliment to anything you will order. The sides are usually rice and beans and they've always been perfect. The rice is soft and the beans are addicting. Javier is always warm and friendly, he does an amazing job with his restaurant. He tends to his patrons wonderfully and deserves all praise, as well as his staff. They compliment the small dining area and make you feel like you're eating at home or with family. I'll gladly continue to eat at Rajas con Crema every time I'm in town. Parking is street parking so it can be iffy. Thank you so much for the fantastic experience!

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    Rajas con Crema
    Rajas con Crema - Enchiladas de Mole

    Enchiladas de Mole

    Rajas con Crema

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    Stevens Steak & Seafood House - steak - Updated October 2026

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