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    Santo Fish Restaurant

    4.1 (370 reviews)
    Closed 11:00 am - 8:00 pm

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    SANTO FISH RESTAURANT ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Trendy
    Moderate noise

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    Cocktails
    Samantha C.

    Best Mexican seafood!! For drinks, we ordered a few cocktails and agua frescas. Both were great! Since it's a seafood restaurant, we ordered the ocean ceviche, lobster and steak, governor tacos, and the signature zarandeado santo fish. Everything was delicious! The ceviche was bright and the proteins were cooked well. The santo fish was huge and we ended up making fish tacos since it comes with tortillas. A great entree to share! A mariscos restaurant hidden gem!

    Inside
    Terry P.

    I do not recommend this restaurant. Two stars for good customer service. When we came in, we were greeted quite quickly, and brought to our table. Inside was very clean. It is very spacious and well spaced. Separation of regular diners and bar drinking is nice, to keep a family friendly environment separate from the potentially more rowdy crowd. We asked what was highly recommended, and of course, it was what we came for, as others do too for their first and most likely, only visit there. I do not recommend this restaurant. We ordered their special of the day, which was a ceviche. It was made with raw shrimp, not cooked in any way, like straight from the freezer, thawed, chopped, and put into a bowl with the other fresh diced stuff. Usually, the marinating time the shrimp sits in the ceviche "cooks" it, not this one, gray shrimp. We read a review that said the octopus was life-changing, and we love a well-cooked octopus. If the octopus was just cooked, or just heated, or just slightly on the grill for a second, it would have been super delicious and life-changing, however, it was finished-cooked so poorly. My guess is that someone thinks that grill marks make it good, wrong, they burnt it. The flavor is burnt! It becomes bitter and burnt! Well, guess what, we ordered the fish.... And guess what.. it is the same!!! BURNT! Not grilled, BURNT, ON PURPOSE!?! If you want good Zarandeado, I recommend you go try Mariscos Martin in La Puente or Baldwin Park. Like I said, skip it, I do not recommend it. And, it was not cheap neither. It looked so upscale, so awesome, smelled good, then just burnt! Don't believe all the hype. This is definitely a hype restaurant, or somewhere to get drunk and not be able to comprehend what you are digesting.

    Bar area
    Ray M.

    This place is AMAZING!! The food is DELICIOUS, perfectly prepared, and did I mention delicious?? My wife and I ordered tuna tacos, a cauliflower taco, and shrimp in red sauce and garlic. Wow! The tuna tacos were flavorful, a surprise in each bite, and very colorful The vibe here is relaxed and fun, with plenty of room to bring family and friends The ONLY minor negative was how loud the GREAT Spanish music was playing over the restaurant's overhead speakers. It was loud! Other than that issue, everything else was AMAZING, including the GREAT service offered by our waiter. Our waiter, Fernando was very friendly, welcoming, and attentive. Thank you for the tip-notch service. This was a very positive dining experience.

    Seven A.

    Noely gave us a great service!!!! I ordered the pescado zarandeado and it was absolutely delicious. I also had a Vampiro, and it was excellent. The food was fresh, flavorful, and definitely worth coming back for. The only thing I noticed was that during the less than two hours I was there, about five different flower vendors came inside trying to sell flowers. I've only experienced that in dive bars, not at a restaurant of this caliber. It would make the dining experience even better if that could be limited. Overall, the food and drinks were outstanding, and I highly recommend Santo Fish.

    Crevice Oceana
    Louie R.

    Ok came back We had to give it another try and man the ceviche oceana I would recommend get it and the pickle carrots wow but unfortunately the service is HORRIBLE !!!!! And I mean HORRIBLE The waitress never came to ask if we water water or at least if we wanted another beer nothing ‍ my mouth and my GF so dehydrated well too bad

    3LB Zarandeado del nayar

    Came for dinner with my husband and son for the first time. Such cute drink options on the kids menu. My guava margarita was amazing as well ! Fresh guava! Now the main event of the dinner was that fish that I will come back for again and again 10/10. Our server Fernando was kind and service was great, the ambiance of the restaurant was clean and cute decor.

    From appetizer to main dish, everything was exceptional! For appetizers we started with the complimentary chips and salsa, followed by the chapulines (shrimp ) and the guacamole with shrimp and octopus - both fresh and full of flavor. For our main dishes, we ordered the Zarandeado fish in two different marinade styles and the traditional fried tilapia. Both were outstanding and came with a delicious side of their homemade Asian-style salad and a side of rice. The mojitos were on point. To those leaving bad reviews saying the zarandeado fish is burned on the skin - you have clearly never had an authentic zarandeado fish before. That char on the skin is exactly how it is supposed to be. Great customer service from Noeli! Keep up the great customer service and food. I highly recommend this place. Desde la entrada hasta el plato principal, ¡todo fue excepcional! Como aperitivo, comenzamos con los totopos y salsa de cortesía, seguidos de los chapulines de camarón y el guacamole con camarón y pulpo, ambos frescos y llenos de sabor. Como platos principales, ordenamos el pescado zarandeado en dos estilos diferentes de marinado y la tradicional tilapia frita. Ambos platos fueron sobresalientes y estuvieron acompañados de su deliciosa ensalada casera al estilo asiático y una porción de arroz. Los mojitos estuvieron perfectos. Para aquellas personas que en sus reseñas negativas mencionan que el pescado zarandeado viene quemado de la piel, es evidente que nunca han probado un pescado zarandeado auténtico. Esa textura tostada en la piel es precisamente como debe ser preparado. ¡La atención al cliente por parte de Noeli fue excelente! Que sigan manteniendo ese gran servicio y esa calidad en la comida. Recomiendo ampliamente este lugar.

    What we ate!
    Marcela O.

    Excellent mariscos and exceptional service. Came here on a recent weekend to dine with a friend and while the restaurant was busy, there was plenty of seating available and we were accommodated quickly. We ordered a variety of dishes from ceviche to aguachiles to sashimi and also had some tasty oyster shots. Everything was fresh and flavorful and I plan to return very soon. Parking is easy as the restaurant is located inside a medium size commercial lot with other businesses and another mariscos restaurant. There's street parking available too.

    Zarandeado Santo
    Carolyn C.

    A seafood place in Pico Rivera! This place popped up on my social media platform and had me convinced, and so we came. The restaurant itself was nice, spacious, and nicely decorated. We were greeted with smiles and good service. For food, we had ceviche oceana (some spice), guacamole and chips, chapulines Del Mar, tacos gobernador, and 2 orders of zarandeado santo fish at MP which came out to $47 for one. I was really excited about this fish because this is what the foodie influencer was chowing down on. Although there was some kind of seasoning or sauce, the fish was bland. No matter what I put on it, lime, salsa, beans, rice, anything, just bland. I'm glad we tried this place but we won't be returning. I think I expected high quality, something we'd get from ports o'call but I had to remember we were in Pico Rivera. Large parking lot, good service, just okay Zarandeado for me.

    Esther L.

    Impressed is an understatement. This is my new favorite mariscos restaurant. A MUST get is the zarandeado del nayar. Flaky sea bass is perfectly marinated and grilled (be aware it is BONE IN) and served with the FLUFFIEST, softest corn tortillas ever. Just scooping up the fish in the tortilla and a touch of lime was perfection. It's market price, which was $49 for 2 lb for today. I loved the langoustine sauce, dipping the fish tacos in that was next level. The tacos costeños were delicious, had a nice chipotle crema on there. The black tide ceviche is so unique and delicious. Mango and apple give it this nice sweet crunch, which contrasts so nicely with the limey, slightly smoky, spicy sauce. So unique with the most beautifully brunoise cut apples and mango. This place is a drive but you will surely find me back here. They were not busy when they opened, but as I was dining, the place filled up. So I suggest you go at opening if possible. The restaurant is very cute and vibey inside as well. Nice and clean. It's a 10 for me!

    Red Gold Aguachile Ceviche
    Paige A.

    I originally saw this place on Instagram and decided to try it out with some friends. They have a separate bar area that's decorated really cute and has a different aesthetic from the main restaurant. The servers were very attentive and gave great recommendations. My friends ordered drinks (can't remember the exact names), but they had dragon fruit and watermelon flavors, super yummy. They were a little on the sweet side, so if that's your thing, you'll love them. For food, we ordered the shrimp aguachile and the sauce was delicious, we even asked for some on the side. One of our friends ordered the al mojo de ajo and said it was yummy as well. The star of the show, though, was the fish, cooked to perfection and so flavorful. Definitely will be returning!

    Susana D.

    Found this place in Pico Rivera and I'm so glad I did. Had the aguachiles salsa morena And I must say the flavor was absolutely delicious. Server was very attentive, clean location. Service was quick . Definitely coming back to try more dishes.

    Rosa R.

    In the mood for seafood and been wanting to come back to try other dishes. The green salsa is spicier than the red salsa, both are delicious. I ordered the shrimp in house sauce, loved it except for the salad, it was delicious, but did not seem to combined well with the other items on the dish, a side of beans and tortillas would make this dish 100% better! The ceviche was delicious. Thanks Gabby for providing good customer service.

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    How much does the zarandeado cost?

    Market Price. We got two the two pounder and came out to about 43.

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    Clearman's Steak 'N Stein

    Clearman's Steak 'N Stein

    3.9
    (1.9k reviews)
    2.5 mi
    $$$

    This is an established restaurant on Whittier Blvd in Pico Rivera just off the 605 fwy. It's…read morebetter to access the parking lot off Gregg Rd instead of the "main" entrance on Whittier which is easy to miss. Food is reasonably priced and tastes good. Obviously steaks but chicken and seafood are also ok the menu. We did the Sunday brunch for $49 which included bottomless mimosa, champagne, or fruit juices; a starter salad or parfait and a breakfast entree of your choice. I chose the sirloin steak and eggs. Very good value! Our server was excellent! She kept our drinks full and explained everything on the menu! She also went out of her way to meet all the requests from our large group (including our bill splitting request). Ambience is best described as dark. Not spooky or gothic; just no windows and lighting that requires you to use your phones as flashlights. For good food at a reasonable price with great service - highly recommended ; just bring a light with you.

    I've become a regular here for multiple reasons:…read more 1) The ambiance can't be beat! Great music, ambient lighting, classic steakhouse vibes that are hard to find these days. 2) The servers! Tiffany always gives quick, friendly, excellent service at the bar and knows how to make a great cocktail. Her knowledge is extensive and varied, and I've never heard her say she doesn't know how to make a drink, no matter what has been presented to her. Even when they're slammed, Tiffany has never been short or rude or grumpy towards me or any other customer that I've seen. 3) The food: classic, huge portions. I always have enough leftovers for a second meal later in the day or the following day. I love this establishment and hope it remains open for many more years!

    Photos
    Clearman's Steak 'N Stein
    View from Outside
    View from Outside
    Clearman's Steak 'N Stein

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    Mandala Cantina

    Mandala Cantina

    4.1
    (296 reviews)
    2.6 mi
    Speaks Spanish
    Locally owned & operated

    In order to honor Cinco De Mayo, with festivities that were okay for me, I went to Mandala Cantina…read morefor Latino beats and Loteria--- otherwise known as Mexican Bingo, which kind of takes the red, white and green flavor of the game. But quick understanding the term suffices. As I entered Mandala Cantina, I knew that I had stepped inside a vibe of Latin frenzy and buck--- it was replete with a sophisticated backyard boggie energy. Or in other words, the carne asada barbecue had adopted an elegant, glamorous and modern Talum motif that hit with bright mellow lights, beige beauty all around and a good time fueled by tequila shots and cocktails. I was sat at the bar, but I was warned that my sit would be bellow the regular bar line. So I sat alone, and I could look up at everyone else sat from by de-elevated sit. I was ok, I had arrived late, I was by myself with no reservation and on a whim, so I took my corner seat and did my best to forget that I sat below everyone's eye level. The party vibe was strong and palpable all across the bar. In fact, I have been to very few bars where the move was to sit, yet, the music and crowd almost demanded that we acted like we were on a club, but sitting down. More clearly, I wanted to move and dance but since there was no space, and we were playing Mexican bingo, we were implicitly required to sit and dance. For those who did not, the party still pulsed. There was this huge Cantaro (Mexican clay cup or vase) with six straws. So like a fishbowl drink that is commong in Tiki or Island theme bars, but in a large Mexican mug. This guy was moving it around while he was filmed in a way where he showed the drink for six like Mufasa showed Simba to the residents of Pride rock. So I am basically saying that all the people in the bar and crowd found a way to honor the old school hits of Reggaton and Banda that dominated the airwaves of the spot. I could not help but beat my head back and forth when Oye Mi Canto played and the lasers of the spot moved around wildly. In short, it was an experience that can be described as lit. The experience of game play was also electric. As soon as you entered, you were asked to pick a card from a large stack. You were also required to get some frijolitos-- small beans, that did not jump. I put all my beans into my card and removed them as my cards were called. I came close to winning, and maybe I did, but it was hard to focus amidst the noise and bop, so maybe I did win and did not register that one of my cards had been called so its frijolito remain on top of that square. Regardless, of the lack of victory I expeirenced I was still very happen I went here to celebrate Cinco De Mayo with appropriate festivities. After I soon sat, some tacos were placed in front of me. They were for my neigbor. I was honest and made them aware that they were not for me. After all a Mexico Hero-- Benito Juariez reminds us that respeto a lo ajeno es la paz. Or in other ways, respecting what is not yours equals peace.

    If I could give 0 stars, I would. I'm honestly disappointed with how disorganized Mandala was…read moreduring the Mexico game on July 5, 2026. I've tried multiple times to call and speak to a manager about what happened, but after receiving no response, here I am leaving a Yelp review. This wasn't my first time at Mandala, but it will very likely be my last. I made my reservation the same day Mexico won and reservations opened. I reserved a table for 8 people at 3:45 PM, which was the maximum party size available. I arrived around my reservation time, definitely before 4:00 PM, and security directed me to wait in the line designated for guests with reservations. By around 4:30 PM, the reservation line had barely moved, yet I watched other people walk up, give their names, and be let inside. At the same time, I could clearly see two reserved tables for eight sitting completely empty.I finally asked one of the waitresses, "I reserved for 8 people, and I see those two tables are empty. May I ask what the hold up is?" She asked for my name, looked up my reservation, confirmed it was there, and then told me, "It was canceled." I asked, "What was the reason? I've been here." She replied, "You never checked in before 4:00 PM." Which in fact I did, and security even confirmed that I had arrived before 4:00 PM. Despite that, no one was willing to honor my reservation. At that point I told her, "Only three people from my party of eight are here. Can we just get a table for the three of us?" She spoke with another waitress, and they came back saying it would be standing room only. I asked, "Why?" Again, they referred me back to my supposedly canceled reservation. By now I was beyond frustrated. While they spent another five minutes trying to "figure something out," I continued watching people walk up, give their names, and immediately be seated. Meanwhile, the two reserved tables for eight were still sitting empty. Then I was told, "The best we can do is standing room at the bar, or you can stand anywhere in the restaurant with one of the cocktail tables, but there's a $100 minimum per person." That requirement was never advertised or mentioned when I made my reservation. I reminded her, "This isn't my first time here." She simply replied, "Or you can stand at the bar. No minimum." At that point, it was so close to game time that I just wanted to get inside. We were never greeted--menus were simply placed in front of us. And throughout all of this, those two reserved tables for eight remained empty. The biggest lie I heard all afternoon was, "We're at capacity." I must have heard that at least 10 times. If Mandala was truly at capacity, how were people continuously walking in without reservations and being seated? Why were guests with confirmed reservations turned away while empty reserved tables sat untouched? Thankfully, the game was delayed until 6:00 PM, which gave us enough time to leave and take our business elsewhere. This was poor planning, poor communication, misleading reservation practices, and some of the worst customer service I've experienced. I wasted my time, my gas, and what should have been an exciting afternoon watching the Mexico game with family and friends. I expected much better from a place I'd enjoyed before. Instead, I left feeling ignored, frustrated, and completely disappointed. I rest my case.

    Photos
    Sin City refreshing
    Sin City refreshing
    Mandala cantina
    Mandala cantina
    Flan with a birthday candle

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    Flan with a birthday candle
    Bella Lounge

    Bella Lounge

    3.9
    (119 reviews)
    2.6 mi
    $$
    Vegetarian friendly
    Healthy dining

    I tend to be selective with my reviews because Yelping isn't really my thing, but on rare occasions…read morewhen I receive excellent customer service, I like to pay it forward. A few nights ago we came here for drinks, and our waitress, Jocelyn, did her thing. I appreciate when staff knows the menu and can make true recommendations (just like she did). Everything she suggested turned out so good that we stayed almost the whole night. The lychee and the espresso martinis were my favorites. Jocelyn knows how to provide great service. I highly recommend asking to be seated in her section.

    Security and management are not doing it right. Their website currently does not mention a dress…read morecode. When we arrived we were told we couldn't enter in a rude matter. We pointed out that there were currently people in the restaurant wearing sandals. Management told us that the rules apply after 7pm. It was currently 7:30, so they denied us entry. In the process of this convo they let a woman wearing flip flops in. When I pointed that out the security said "it is part of an outfit" - they should add that to their list of rules... Clearly they are able to make exceptions for people that look a certain way, and not for others. We had a party of 15 inside; they charged them 10 for water without mentioning to them that there is a cost. Overall, while I understand that rules are rules. It is clear that the security and management only make these rules for certain people.

    Photos
    Whiskey Sour
    Whiskey Sour
    Don Julio 1970 shots. $31.20. Tuna Tower in the background. $22.88
    Don Julio 1970 shots. $31.20. Tuna Tower in the background. $22.88
    Bella Lounge

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    Kuduowl

    Kuduowl

    4.9
    (97 reviews)
    2.6 mi
    $$

    Five Stars for Kuduowl! Owner and bartender extraordinaire Amanda Colom, her business partners &…read moretheir staff have created an amazing bar that showcases creative and original drinks. There are about 6 talented bartenders who work the bar and each of them bring a unique portfolio to mixology. Let's get back to Amanda! One of my friends who was visiting from Hawaii found Amanda on social media and asked that I take her to Kuduowl to experience this unique mixology. We were greeted warmly by Amanda and she explained the concept of the bar and the drink options. All were absolutely beautifully crafted and served! Delicious! I had a drink a few years ago (Sloe Gin Ramos) and not many bartenders know how to make it, nor do they want to take the time to make it. Amanda and Chris jumped right in and made it (takes 10-15 minutes to make). It was delicious and the preparation was a show! Loved it. All bartenders, servers, and bar backs were working in unison, like an orchestra. You could tell they all enjoyed their jobs and coworkers! It made for a beautiful ambiance. The bar welcomes everyone - from old to young, from gay to straight, and a rainbow of diversity of ethnic backgrounds! This has to be my favorite bar in Southern California! Bravo Amanda & team!

    Amazing drinks & super knowledgeable staff!…read more -Ambiance Cocktail bar is upstairs with different seating options including couches & comfy chairs. At 9pm the lower floor becomes a night club which we did not experience. -Drinks Sooooo good! Very well balanced & unique. Leaving us wanting more as soon as we finished a drink. Each one having a different elegant visual presentation. The owner/head bartender even came to our table to check in & get our opinion about our drinks. Even letting us know that there were new drinks being added to the menu soon! It's so cool to watch the creation of drinks on her Instagram @bad_birdy -Service Awesome service! Attentive & extremely knowledgeable about each drink. Taking the time to explain what made each of them special. Making the ordering process super easy. We went with a couple friends & they made it very easy to split the check by item which they did quickly on a hand held touch screen card reader. -Food Food is provided from local partners near by. My wife & I ordered Mexican food & both agreed it was only so so. We ordered the empanadas, queso fundito, chicken street taco & asada street taco. With the most bummer part of the meal being the queso. Despite it being served on a cast iron skillet the cheese combo they used ended up becoming hard & difficult to finish. It came with soft little tortillas instead of chips which we weren't expecting. Almost like making them into mini hard cheese quesadillas. The food wasn't a total loss though because there is another partner with a different menu that we are willing to try. Overall we will definitely be back for the drinks & other food options.

    Photos
    Lamb belly skewers
    Lamb belly skewers
    Kuduowl Negroni
    Kuduowl Negroni
    Baby scallops ceviche

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    Baby scallops ceviche

    Santo Fish Restaurant - seafood - Updated August 2026

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