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Rajas con Crema

4.8 (539 reviews)

About Rajas con Crema

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RAJAS CON CREMA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Rajas con Crema

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Super cute and clean!
Anna C.

This place is amazing! Cute little hidden family restaurant. My partner and I decided to have brunch for her birthday and she really enjoyed the food. Javier had phenomenal service and just for that I'm coming back. Great prices!

La Paloma drink very refreshing
Marcos O.

Delicious and so close to home !!! I was looking for a place to have dinner and we found this place and decided to give it a try And delicious food and nice drinks Drinks We got dirty margaritas and La Paloma a nice refreshing drink both with agave for the nice taste Food Carne en su jugo con hand made tortillas Very very good Pasta dish and we got another one to go for wife Service was nice We will return we need to try el mole and etc

Birria Tacos
Angelica B.

I've tried their delicious rajas con crema, but had to return to try their tacos de Birria. Really enjoyed the combination of the savory consommé and crispy tacos. The Birria was really tender and perfectly seasoned. I also loved having multiple salsas to choose from and the red onion and cilantro medley. Will need to return to try their Birria torta and their corn cake à la mode. Service and ambiance was wonderful as well.

Dirty Orchata
Emmeline W.

First time trying things out in this area of SoCal. My bf and I found Rajas con Crema on Yelp and were immediately intrigued-- Mexican/Italian fusion...? (have never seen this before...) Only street parking in this area (2 hr max). Restaurant is along the street, fairly unassuming. Interior is clean and homey. For a weekend afternoon, it was relatively empty. The owner warmly greeted us right away. AGUA FRESCA (jamaica): House-made. Pretty refreshing, not too sweet. CEVICHE TROPICAL: One of the more unique ceviches I've had-- the jicama, imitation crab, and shrimp came together so well. Super bright and a little spicy. CAJUN PASTA WITH CHICKEN: This is actually the best cajun pasta I've had LOL. Soooooo creamy and flavorful, with big chunks of chicken. Fresh parm is a must. It comes with bread to scoop up that good sauce *_* This is a huge portion, enough for two meals. CHURRO CHEESECAKE: The churro on top is mostly decoration only... Or so the owner says. It's hard as a rock LOL. The cheesecake though, OMG. So luscious and dreamy~~ The inedible churro is forgiven. Very happy to start off the first meal of our LA trip here ^_^

Chicken Pollo en Mole de la Casa
Chris A.

Visited here because our Airbnb Host recommended it. I wish I had kept photos of this place because everything I had was great. I got their chicken with mole and sorry to my mom but they know how to throw it down. The mole was super flavorful and to some extent had some smokiness to it, really well done. I asked for an extra side of rice in substitute of their beans (just don't like beans in general) and I'm assuming it was the owner said that wouldn't be a problem. He was actually really nice talking to other people visiting the restaurant. I can't remember what it was called but it was the shot of espresso with Horchata. The Horchata was really silky and very good. As much as I love coffee/espresso, I would enjoy it without it since they give it to you in the little cup for you to pour in. Nothing was wrong with the espresso but with how good he horchata was I felt like I was doing a disservice putting the espresso in the drink (no disrespect though) Lastly, they give you these tortilla chips with salsa. I didn't even try the salsa so I can't speak on it but the chips are those double fried ones¿??? Absolute gas and not oily like other places do it and still held its "freshness" Overall, this place was definitely fire. Parking in the back was pretty easy too. If I ever come back to Cali and I'm looking for some mole/ nice Mexican food. This place is it.

Kids Penne Pasta marinara
Evelyn P.

Please support this establishment if you're wondering where to eat next. Honestly, Rajas Con Crema has been my go to restaurant. I think I've eaten here about 20 times now, and every time I am fully satisfied. Satisfied with the food, the quality, the staff, the take out and even their fresh flowers on each table. I have brought my extended family to try the food here because of how much I love it. Javier has always made us feel at home and has always made great conversation with my little one, which I really appreciate. (Sometimes restaurants forget that children are people too and want to be in conversation too) Anyways, I can go into how each dish is delicious but I'll just say this, they have alllll been delicious. Their chips with salsas are the best! I always want to take their salsas home with me haha I always try to get a side of Rajas con crema because it is the best! I can never choose between salsa verde or mole for my enchiladas because I want both! If you dine in you can actually ask for both in one order which I love! My daughter loves her enfrijoladas de queso. Oh my! And the tacos de birria a la plancha are finger licking good! And no, I don't know anyone personally and I am not getting compensated for this review. Lol it's just that I love the food here! So yea, can't wait to eat here again!

Rajas con Crema
Ally T.

YUMMY!! Was able to find free up front street parking. They still sat us close to closing and didn't rush us whatsoever. Complementary house made chips and salsa, he wasn't kidding when he said the tomatillo one had layers of flavor.. I couldn't get enough!! We ordered the chicken rajas and popular pasta (was able to sub out the bacon for chicken). Both came with a few slices of baguette bread freshly made. Both were delicious and generous portions. Drinks were delicious too!! Sangria and Cadillac mag. Both were very delicious and good sized portions. 5 stars all around for good service and food!! Def recommend

Fajitas
Veronica A.

I can honestly see why Rajas Con Crema is on the Yelp's Top 100 Places to Eat in the U.S! I've only done takeout but I decided to dine in for Valentine's Day and had such a great time. The service was amazing-- I was given a rose too which I thought was such a beautiful touch! The vibe inside is elegant and modern. There weren't many people dining in for the afternoon but I can see this place getting pretty busy during the weekend, so I would probably make a reservation if you choose to come during that time. I got the Fajitas de Pollo and an Horchata ( not pictured). Everything was absolutely delicious! The Fajitas were cooked perfectly and the chicken was extremely juicy! The horchata was just the right amount of sweetness too. There were many dishes that sound so good on their menu and they had many vegetarian dishes too! I was pleasantly surprised by the variety of options on the menu and I'm looking forward to trying their Cajun Pasta next! Unfortunately I did not have room for dessert but I definitely would've gotten the Tiramisu or their Fried Plantains. I had such a great experience and cannot wait to come again!

Helem L.

Food was incredible!! 10/10 I got the Cajun pasta which I keep dreaming about. My kids also got the Cajun pasta not spicy and they loved it too! Creamy & seasoned just right. Sangria was delicious. Service 10/10 our Waiter was super friendly and answered all questions we had. Ambiance 10/10 Restaurant inside was beautifully decorated. Very formal and elegant.

Chicken Mole
Sandra D.

A hidden gem in Bell! We had the Chicken Mole, Chicken Mole Enchiladas, Cajun Chicken pasta, Sangria and an appetizer (can't remember the name). Everything was OUTSTANDING! The Mole had a slight kick to it and was delicious. The waiter said they make all their moles in house (they use a different mole for the enchiladas than the one used for the Chicken dish). Their sangria was perfect, not too sweet and not too tart. I recommend making a reservation since this place is TINY!

Chilaquiles verdes with chicken   Chilaquiles
Marco R.

This place is a gem! The food is amazing and they have the best cafe de olla! If you stop by for breakfast on Saturday or Sunday the chilaquiles verdes are a must paired with a chorizo queso fundido for appetizer. The owners are wonderful, and service is great!

Tabla de Carne Asada

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11 months ago

Food was yummy. Got 3 different dishes and they were all savory and authentic. Good size portions. Would recommend.

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Rajas con Crema Reviews in Other Languages

Ask the Community - Rajas con Crema

What's your capacity for a private event?

I would say to call and ask them, but my workplace has done Christmas parties here twice. Our group has about 23 to 25 people. They were able to accommodate us both times comfortably and still have room for other guests too.

Do you cater?

Yes. Call us for more details.

I saw one Yelp reviewer noted you have some vegan options, so I'm wondering what those are? Thank you!

We have several options. Calabacitas, veggie enchiladas, Ensalada de la Casa, taquitos and several of our pastas can be done with veggies only.

Is the outdoor dining still available on weekdays?

Yes. Please let us know ahead of time to have it set up.

Hi, do you stop serving breakfast after a specific time?

Yes. We stop serving breakfast at 3 pm.

Is this place still open for pick up I really wanna try it?

Hi Luis. We are open for pick up. Please go to our website to look at our hours of operation, our menu and to place an order. We have a couple of promotions on our website.… 

Does this place do gift cards?

Yes we do.

Don’t See Your Question? Ask Away!

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My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

We had such a wonderful experience at Bestia celebrating my wife's birthday! The food was…read moreincredible, and the service made the night even more special. Huge shoutout to our server, Zack, for taking great care of us, and Floor Manager Angelita, who was so warm and attentive, checking in to make sure everything was perfect. Everything we ordered was delicious, but the squid ink pasta and Peruvian scallops are absolute must tries! Definitely a spot we'll be coming back to. Highly recommend!

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We come here all the time for work lunches. What started…read moreout as a convenient location, turned into a regular spot because the service is consistently good, prices are very reasonable, and the food is great. I've tried numerous dishes here and haven't been disappointed. Their pastas, salads, and lasagna are really good. I could eat the garlic bread all day! They have a robot server that brings the food to your table; then the server hands it too you. Not sure if it creates efficiency, but is novel at the very least. I've been here once for dinner and it wasn't too busy, but most of the time I'm here for lunch. There seems to be a little lunch crowd, but it's never overcrowded and service is never impacted.

Disappointing. Initial impression: more attention needs to…read morebe paid by the staff. The menus were less than pristine, and one had prices crossed off and new prices inserted in pencil. One of the fork/knife/napkin wraps was dirty. The staff itself is slow and taciturn - neutral instead of friendly or welcoming. It's a cavernous space which is quite noisy when very many tables are occupied. Dishes are brought out by a cute robot (which also plays "Happy Birthday") with the staff actually serving the items. Again, the robot was less than pristine. The food was pedestrian. Most of the items did not have a "home made" look or taste. The house sauce was on many things and was unremarkable. Some items were close to inedible: as an example, in an order of chicken parmesan, the chicken was very thin, tough, and stringy, and the coating was overcooked. Interestingly, it was served with mashed potatoes, broccoli, and carrots instead of pasta. In a final negative note, a 3% "Restaurant Management Fee" was added to the bill. None of our party can recall any mention of that before the bill was presented. Not a place we will return to.

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4.4(1.8k reviews)
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i'm a big fan of pasta and asian flavors, and this might be one of my favorite places in LA…read more i've been here twice now, and each time i've come right at 5pm. it's been the most seamless experience, but i've seen how the small space can get filled up quickly. i have to give props to the staff for being so attentive and efficient. the dimly lit and intimate ambience here makes you feel like you're at an italian restaurant. you even get a small salad and dinner roll with butter to start. i was impressed already -- the bread was warm and soft, and the salad dressing was surprisingly addicting. it had a tanginess that felt light and refreshing. then come the pastas, and the portions are bigger than you'd expect. three dishes are plenty for a family of four to share and experience each flavor. the mentai cream pasta is my favorite, and as someone who loves creamy and almost-sweet flavors, i'll pick it every time. the only complaint my family had was that all the pastas used the same spaghetti noodle, which does take away the opportunity for each dish to stand out on its own. the fuller you get, the more the pastas start to blend in taste -- but still to me a delicious, unable-to-stop-eating taste nonetheless.

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PASTA e PASTA by Allegro - Inside

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Ravello Osteria was a pleasant surprise out of nowhere. I've never been or even heard of it, even…read morethough it's been there for a long time. We met for a family dinner - party of 16. We arrived when they opened at 5p and sat in one of their communal tables. It was a hot day and the AC wasn't up to the challenge. With the oven, the crowd and weather, it was rather warm inside. However, I guess it replicated an authentic dining experience in Italy. The restaurant became packed shortly afterwards and the conversations and laughter echoed vibrantly. It felt like we were in Italy. Our server, Alfred, was a pro and a delight. He took care of us without breaking a sweat and always with a smile. We tried many pizzas, salads and pastas. Everything was delish. What really caught my eye was the ribeye steak, which we didn't try. It's a monster ribeye at a very reasonable price. It looked amazing. I have no doubt I will be scarfing down one of those in the near future. I highly recommend a visit if you haven't been. Go hungry and know the portions are generous.

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