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    Dal Rae Restaurant

    4.2 (2.2k reviews)
    Open 11:00 am - 10:00 pm

    Order Dal Rae Restaurant Takeout or Delivery

    Dal Rae Restaurant Photos

    DAL RAE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dressy

    Recommended Reviews - Dal Rae Restaurant

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    Reviews With Photos

    Pomegranate margarita & Paloma
    Han P.

    We came here to celebrate my 30th birthday on March 14th and had a 7:45pm reservation. despite how busy it was, everything flowed seamlessly from start to finish. Just a heads up, they only offer valet parking for $6, but it's quick and convenient and made arrival easy. One thing that really stood out was the ambiance. it felt different from most restaurants in the best way. It had an elevated, lively energy while still feeling comfortable and welcoming, striking that perfect balance between upscale and relaxed. We started with a pomegranate margarita, a Paloma, and some delicious cheese bread that set the tone for the night. For dinner, we ordered the surf and turf with a perfectly cooked medium rare filet mignon and Chilean sea bass that truly melts in your mouth. We also had the New York pepper steak cooked medium with fries, along with sides of cream of spinach and mac and cheese. the mac and cheese was incredibly creamy and cheesy, pure comfort food. Even with the crowd, service was never neglected. Our waiter, Blake, was attentive throughout the night, and the manager stopped by our table to check in, which was a really nice touch. This place never disappoint(: the consistency and quality of the food is what makes it truly fantastic. Always a great experience.

    8oz Filet Pepper Steak
    Alex S.

    This is one of those places that withstands the test of time. Trends don't exist here. This place has never been an instagrammable spot, and it never will be because its not the cool spot that takes a good picture. This place is an institution. It probably hasn't been remodeled since it opened and we are all happy it hasn't been or it would have lost its charm. Step in here and you'll get taken back to the days that Northrup Grumman used to be across the street, and the b2 was still top secret. Some old timers come here for weekly dinners, but some of us come to celebrate anniversary's and special occasions. The service here is immaculate. You will never not come here and not get treated like family. The workers all remember to come and have a conversation with you and make you feel at home. The pepper steak is what everyone comes for. The table side Caesar is a requirement as well. It's hard to put into words what this place represents but aside from that, the food is delicious. The food and cocktails are on the expensive side, but sometimes you just gotta live a little. Make sure you dress up here too, you'll kill the vibe if you come in a T-shirt and maybe get kicked out. Cheers.

    Prime Rib
    Cindy O.

    What a wonderful dinner! We brought friends with us that had never dined at Dal Rae! What a treat to see their reactions with the experiences! The food and service waa exceptional, as it always is. What's impressive is how busy this place is afyer some many years in business! Grrat formula of quality food and service that so many appreciate! Special place that our family loves! Cocktails were great (and strong!) We ordered Dirty Martinis abd very tasty Pear Martinis (for those not driving). We all enjoyed our tableside prepared Caesar Salad. Delicious and fun to watch the preparation. Bread and great flatbread crackers are always a hit along with the garlic cheese bread! I ordered the prime rib, excellent. The rest of our party ordered pepper steaks (their specialty), filets and NY! I can't believe one of our guests actually finished the 18oz NY Steak, but so good he wanted to! We all enjoyed our tableside prepped fully loaded baked potatoes! Nothing better than lots if butter! We ordered several desserts to share including the tabkeside prepared Banana (and peaches) Foster. Steve prepared and served. What a treat! We have had Steve several times before preparing our tableside salads! He is awesome and explains the process! What a fun show! It was so delicious! Our main server was Raquel. So helpful and friendly. She did a great job. Of checking in with us and didn't rush us into ordering. Made for a very relaxing and enjoyable dinner out with friends! Dal Rae won our hearts and stomachs years ago! We will be back again and again!

    Dirty Vodka martini
    Ally B.

    They say it's the best restaurant in town and they may be right! Had a wonderful time celebrating my husband's birthday! The service was impeccable. Our reservations were made online and we checked in no problem. Many guests were dressed up classically for a steakhouse! Our waitress was kind and friendly answering all our questions about salt level of food etc. for some sensitive eaters in our group. The lighting and cleanliness of the restaurant were moody, excellent, and well kept. Now for the food, nothing disappoints! Everything was delicious. The bread for appetizers were warm and fresh. Fried calamari had two dipping sauces (with marinara)! Now the best dish in my opinion and the reason I will be coming back to Dal Rae's is for the Chilean sea bass!!! So flaky, buttery and the onions were delectable! Overall, I could not recommend Dal Rae more! Thanks for making a special event so perfect!

    Lamb Shank
    Ana M.

    4 star for food, and nothing else really made it go any higher. I think they've lost their edge. Will always be a meaningful, historic spot in the neighborhood. Some dishes are hit or miss. I had the lamb and it was good, not great. Same with the wedge salad - good, not great. Staff is very sweet.

    Miguel P.

    Our visit to Dal Rae was nothing short of an incredible experience from the moment we arrived to the moment we left. This is one of those places that truly understands what it means to deliver a full dining experience, not just a meal. Starting with valet, the service was smooth, fast, and welcoming. It immediately set the tone for the night. You could tell right away that this place values hospitality and making guests feel taken care of from the very beginning. Once seated, the ambiance really stood out. Dim lighting, warm tones, classic steakhouse feel, it creates that perfect balance between upscale and comfortable. It feels intimate, relaxed, and just the right setting for a date night or family dinner. The candlelight, the energy of the room, and the overall vibe made it feel like a special occasion even without trying. Our server, Raquel, was absolutely amazing. From the start, she was welcoming, attentive, and full of personality. She really knows the menu inside and out, which made a huge difference. Whether it was helping us decide on drinks or guiding us through the food options, she made everything feel easy and enjoyable. She checked in at the right times, never felt intrusive, and genuinely made us feel at home. You can tell she takes pride in what she does, and it shows in every interaction. The food was outstanding across the board. Every dish that came out was cooked perfectly and full of flavor. The appetizers set the tone right away, from the rich and savory mushrooms to the crispy calamari that had the perfect crunch without being greasy. The bread and starters felt classic and comforting, but still elevated. The drinks were just as impressive. From the cocktails to the presentation, everything felt thoughtfully made. Whether it was a classic old fashioned or a smooth martini, everything paired perfectly with the meal and added to the overall experience. For the main course, the steak was cooked exactly how it should be, tender, juicy, and full of flavor. Paired with the sides like broccoli and rice, it balanced out perfectly. Even the plating felt clean and intentional, nothing overdone, just quality food done right. And we can't forget dessert. That final touch really brought everything together. Rich, satisfying, and the perfect way to end the night without feeling overwhelming. What really stands out about Dal Rae is consistency. Service, food, atmosphere, everything aligns. It feels like a place that has been doing things the right way for a long time, and it shows in every detail. Huge thank you to Raquel and the entire team for making our night so enjoyable. This is definitely a spot we'll be coming back to.

    Ran C.

    I had dinner here last night and it was pointed out to me, that I didn't review this place. Now, I'm almost positive I did - but maybe I did compose one; left it as a draft and somehow deleted it. Anyway, here goes ... I was introduced to Dal Rae by a fellow Yelper who has never steered me wrong. We, along with others, had a tradition of dining here on Halloween which this year, would be the first time back, since before the pandemic. However, it was decided to dine last night (Sunday) as Friday was not only Halloween, the Dodgers were playing and traffic on Fridays is a true nightmare. Valet parking. $6. Or you can find parking on the street. Inside, it's an old school steakhouse. Host/hostess stand as soon as you enter. Straight ahead is the bar and lounge and a dining room straight back. To the left, is a private room which last night was in use. To the right is the main dining area plus a garden room, which is where we chose to sit last night. Couldn't figure out why it was so busy until we found the menu celebrating Dal Rae's 67th anniversary. We thought it was just Dodger fans out to partying the World Series win. Service was excellent. The team took care of us all the way down to boxing up our leftovers, tableside. Not that I'd worry about staff messing with my food at this place, but others, I have to admit, it's in the back of my mind. Friendly. Polite. Personable. Professional. Not arrogant, nor inattentive or cold at all. As for the food, see pics. Flavorful, juicy, tender steaks. Fresh, hearty, savory sides. Decadent and silky desserts (last night: Caesar Salad Hears of Romaine, creamy dressing; Dal Rae Pepper Filet Mignon, Pan seared with onion, bacon and peppercorn mixture and Tiramisu Expresso, mascarpone, lady fingers and creme anglaise). Other pics are from previous visits and I enjoyed them all. The full bar has an extensive selection which for me, pairs well with steak. As I've had all the Bourbon/Rye on their list, I knew which I'd enjoy with last night's filet and complimented the peppery tones (Rabbit Hole Bourbon). Anyway, I really do like this steakhouse. Love the food, service and vibe. I'll definitely be back.

    Chocolate cake and this is what's left
    Richard R.

    Simply put... when you want to be treated like a KING or QUEEN this is the spot, all the service is amazing? The food is second to none, Marissa was our server tonight and it's always worth it. Thank you Marco, Lauren, Steven, Marcie, Frida, the valet and the whole team!! And the ambiance is superb.

    This was my perfect "Dirty Martini".
    Lindzy G.

    Came here for my anniversary dinner with my husband and I was very excited to be seated very quick. The service was amazing and the staff were very attentive to our needs which is always a plus! The ambiance was so nice and relaxing along with how delicious the food was and the drinks were on point. The dirty martinis were made to perfection with no overpowering taste of olive brine it was just in my opinion "PERFECT"! I have had such a wonderful experience and I left this restaurant in wishing it had never ended. I will definitely be coming back again very soon!

    Julie Y.

    I've been wanting to try this place for the longest time since they've been featured on the news & I discovered that they've been around for many decades. Since we live nearby, Husband & I finally got to try this place. We came here for dinner on a weekend. It was packed but bc we made reservations, we didn't wait long to get seated. Ambiance had an old classic feel & service was excellent. I'm not a huge meat eater but I had to try their well known pepper filet mignon & it did not disappoint. Hubby had the wagyu flat iron steak & it was very tender & juicy. Both meat were seasoned & cooked perfectly. As for drinks, we ordered a cocktail each to start with & then a glass of red to pair with our dish. Cocktails were solid. Our experience here was wonderful & look forward to bringing our friends & family here in the near future.

    Crudité and bread
    Liv M.

    Dal Rae is a must dinning experience for a throwback to classic dishes and attentive service. My work team celebrated the holidays with an intimate luncheon. We were served a crudité of fresh and pickled veggies with dipping sauces on ice, bread basket and butter. I enjoyed the Chilean sea bass served with creamy mashed potatoes and broccoli. The fish was cooked to perfection with grilled onions on top and a creamy sauce...hearty portion as well. My coworkers raved over the peppercorn beef and chowder. We enjoyed dessert as well, but sadly no pics. The tiramisu and lemon tart were divine. Of course, the attentive staff were on point, water/drinks served and constant check-ins. The decor for the holidays set the right tone to celebrate.

    8oz Chilean Seabass Ala Ben
    Vincent Artemio E.

    Dal Rae's is unique in Pico Rivera in that it proudly holds on to it's mid-century decor amongst a growing number of popular chain restaurants. Step inside this elegant restaurant and you swear you are in a Martin Scorsese movie! Pure class. We were a large group that came in for lunch and were promptly seated. The somber lighting inside set the mood for a relaxed, leisurely lunch. I ordered the fresh Chilean Sea Bass ala Ben from the lunch menu. The sea bass was deliciously flaky and buttery and had a parmesan crust. The mashed potatoes, sautéed onions, and broccoli added just the right touch. The bar would have been my next stop but this was a work event so I had to bypass the white wine. Valet parking however cannot be bypassed. Make sure to tip the attentive staff; they deserve it! Enjoy your visit!

    vanilla bean with berries
    Elizabeth X.

    Another delicious work lunch at Dal Rae. Got here around 11:50am for a 12pm reservation. Got seated in the Garden Patio, and it was super decked out in holiday decorations. Even had a big Christmas tree. I got the famous pepper steak (like always). This time it came with broccoli. We didn't get any appetizers this time, so we got dessert instead. I ended up getting the vanilla bean ice cream with berries. The lace cookie cup was super sweet. The restaurant was packed by the time we left around 1:50pm.

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    The food was delicious and very importantly the the service was excellent. Will return again.

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    Thank you so much !

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    We love dal Rae. I always order the sea bass and calamari. My family loves the steak with mashed potatoes.

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    Happy Anniversary ! Thanks for spending it with us

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    Page 6 of 56

    Dal Rae Restaurant Reviews in Other Languages

    Ask the Community - Dal Rae Restaurant

    Is there live band on Saturday?

    Yes there is!

    Is live band playing this Sunday evening? Thank you

    Please call into the restaurant for the Sunday night live music. We only have it once a month. Thank you

    Is there a cocktail menu on the website?

    No we do not have our cocktail list on line, it is extensive so that is why it’s not .

    Do you have a happy hour?

    No, not at this time . Sorry. Maybe in the new year! Happy holidays and happy new year!

    Is abalone still on the menu?

    It’s not on the holiday menu but we do have it on request

    Do they have live music on Fridays? What time does it start?

    Yes, 7:30 pm

    Are jeans allowed?

    I think you enhance the dining experience if you dress up a bit, but you can go smart casual, including nice jeans (no holes) with a nice shirt/blouse. But you will fit in with the aura of the place if you dress up, and you'll sense that your… Read more

    Is there a corkage fee if I bring my own wine?

    25$

    Do you still have live piano music ? Which day of the week?

    Friday's, live music ...

    Is the menu Ala carte?

    No its is not. Usually comes with smash potato, baked potato, rice pilaf, brown rice, sliced tomatoes or french fires. They also comes with a fresh tray of vegetables.

    Do you still serve Chateaubriand?

    Their menu is available online.

    Does this restaurant take reservations?

    Yes

    What is the Dress Code?

    Smart casual. No flip flops. If it's date night or a special occasion and you want to dress up that's fine too :)

    Is there outdoor dining?

    Yes, patio dinning!

    Is there a corkage fee?

    Yes not sure the amount

    Do you ask for vaccination proof?

    Currently we are not required too

    Has management changed their mind on requiring proof of vaccines? I had heard someone was asked for it and luckily they had a picture of it.

    As of now, we are not required to ask for proof of vaccination.

    Will you be offering take home thanksgiving meals?

    I am sorry we are not doing to go Thanksgiving dinners this year

    As of October 4, 2021, what type of outdoor dining facility do they have? About how many tables? Can they seat a party of 8 or 10?

    They have a covered patio that can easily accommodate 8-10. Be sure to make a reservation!

    Is it by reservation only? Are walk ins welcome?

    Walk in are welcome, but you are going to wait unless you plan to sit at the bar and even that can be a challenge depending on when you arrive. I suggest making a reservation. You can do it through OpenTable. FYI-Valet parking is all that is… Read more

    View All 39 Questions

    Dal Rae Restaurant - steak - Updated May 2026

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