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    Dagwood's

    4.3 (39 reviews)
    InexpensiveSandwiches, Salad, Italian
    Closed 7:00 am - 2:30 pm

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    a sandwich and chips
    Ashley S.

    I've seen dagwoods recommended on quite a few pages so I made my way in when i had a weekday downtown. It is good, but not outstanding. Friendly counter staff. Quick enough. I just expect a lot out of an Italian sandwich and I've had better. But it's worth a stop

    The Dagwood Special

    Have walked past the location but never went in, but I have door dashed this sandwich so many times, it is always hot and the chips are always delicious, service is always great and always sends extra napkins with! And I love the red checkered paper it makes the to go containers so bright and inviting :) I will always be back

    Dagwood special
    Kevin E.

    For those that don't know about Dagwood's, they should certainly check it out if they like hot sandwiches with bulk chips. It's a no-frills, reasonably priced quality lunch (and breakfast) option in the skyway that also serves Italian (pastas) and the service is good and pretty fast for the lunch crowd. I was first introduced to Dagwood's several years ago (not going to date myself) but it's tucked away in the skyway in the Crossings building near Washington Avenue. Not a bad walk during the summer time but at least on a cold day you can still get there without freezing. There are a number of toasted (hot) sandwich options including the Dagwood Special, which has pastrami, ham, and salami topped with cheese, lettuce, onions, tomatoes, mayo and the special (Italian) dressing. The menu also has turkey, veggie, roast beef, tuna and ham and all sandwiches come with (bulk) potato chips or a side salad. For $6.99 (pretax), the price is right and it's worth the walk, plus you get to burn off half of the calories on your walk back to work. I haven't tried the pastas or hot Italian sandwiches - one day soon if I need to carb load. Dagwood's also serves inexpensive breakfast sammies - nothing special but again for about $3, it's hard to beat downtown.

    The Dagwood Special - a masterpiece of simplicity and amazingness, like every great sandwich should be
    Alan S.

    Just back in town for a day and had to run over to my favorite Mpls sandwich shop. Best in town and best kept secret in town. I think the location keeps the crowds away, but that is very much in your favor as a savvy sandwich hunter (here's a tip, if you don't want to navigate that crazy skyway system, just go to the food court second floor of the "Crossings" building on 2nd). I was just in Miami and tried as many of the famous cubanos and medianoches as I could find around Little Havana (in my unrestrained hedonism I took no notes and will leave no reviews - it was pure sandwich gestalt therapy), I want to put forward a theory that the Dagwood's Special is like Minneapolis' own Cuban...wait, wait, wait...hear me out...Ok? As with that legendary sandwich, bread and cheese are perfectly toasted and the meats receive just a little oven heat to activate all the yummy flavor components. No mustard or pickles, but the dressing is perfectly consistently slathered in good proportion throughout. Iceberg lettuce (shredded) and tomato are as Minnesota a combination as there exists under the sun, both lend a good crunch but also become a single glorious layer of goodness as they fuse with the tangy dressing and are held in by the bread. Meats are high quality and generous - maybe even a little too generous for your waistline. Ok Ok, not a perfect analogy, perhaps, but Minneapolis should be proud to have this simple but awesome hometown original as its welterweight champion to send into the ring. For best results, get the sandwich for here (eat in), so you can get it fresh and hot and enjoy the posthumous chips covered with drippings of dressing. One last thing to note - I've been eating here since the mid-2000s and this sandwich has also been steadily getting better and better over the last ten years as the owners have started making their bread in-house and expanding their menu - so take older reviews with a grain of salt.

    Nick M.

    This place is in a really oddball part of the skyway. I've eaten here a few times, and I haven't been back much because the sandwiches are really tiny. They definitely don't do justice to their namesake sandwiches, which are like two feet tall. The real problem here is that the food is overpriced. I recently tried them again and the sandwich is tasty: toasted bun, nice amount of fixings, oil and mayo type deal. I'm not sure if there really is any secret sauce. I got the turkey dagwood and a medium soda and my total was $8.90. Really, Dagwood's? The chips they throw in there are of a standard variety and probably only cost them a few pennies per order. The sandwich was good, but it's too small to be very filling. If I'm going to blow $7+ on a sandwich, I want it to fill me up for real. I really want to like this place, but I'm afraid I will go on being offended by their prices. They also have the audacity to place a tip jar on the counter, which is another slap in the face. You could easily make these sandwiches at home if you were so inspired. The sammies here are good, but they nickel and dime you big time.

    The Dagwood Special.  Mmmm, fluffy toasty bread!

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    2 months ago

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    1 year ago

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    1 year ago

    Great lunch spot in the Skyway system. Even better prices for solid food. The employees are always warm and kind.

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    2 years ago

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    2 years ago

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    1 year ago

    Great value, high quality, and their chips are satisfyingly crunchy! Some of the friendliest staff in the skyway, too.

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    8 years ago

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    5 years ago

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    4 years ago

    A great place with excellent service and amazing lunch! I really appreciate that you can order ahead for pick up.

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    7 years ago

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    14 years ago

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    8 years ago

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    7 years ago

    Love the food and the prices! Breakfast is amazing and affordable and the pasta is amazing as well! Very friendly staff!

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    7 years ago

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    7 years ago

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    10 years ago

    Amazing sandwich. Employees there take pride in what they do. Fresh baked bread, house-made soups, and really inexpensive for the quality.

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    11 years ago

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    EaTo

    EaTo

    4.2
    (248 reviews)
    0.1 mi

    Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

    Eato is a very cute restaurant, with colorful food-themed decor greeting you when you enter the…read morerestaurant. I went to eato during lunchtime on a Thursday. It wasn't very busy. Service was very friendly! There were several vegetarian options and gluten-free options. They label their menu clearly! We ordered mocktails (blood orange fizz and citrus spritz). They were both refreshing with the fruity flavor coming through. The nonalcoholic rosé flavor was also noticeable in the citrus spritz! The penne alla vodka was good and I would get it again! It was fairly creamy and cheesy with a very very slight kick (my preference is for spicier, so I added some red pepper flakes). I ordered it with burrata, and you can't really go wrong with burrata, but I've had creamier ones! The margherita pizza was very sauce heavy, which was different than what we imagined. We would've liked to see more mozzarella. It wasn't bad but it was probably wouldn't get it again! Overall, I would come back for the ambiance and pasta!

    Photos
    Funky, cool look
    Funky, cool look
    Fried gnocchi -good but probably wouldn't get again
    Fried gnocchi -good but probably wouldn't get again
    NA hot toddy

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    NA hot toddy
    Dario

    Dario

    4.2
    (231 reviews)
    0.5 mi

    We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

    I've been watching people enjoy the delightful pasta at Dario from afar for too long! I had to…read morecheck it out for myself and I was not disappointed! Tucked away in its own little corner of North Loop, there is some paid parking directly outside otherwise walking from nearby street parking is possible too! The interior of the space is whimsical and fun with green and pink interior design elements, gold accents, and fun artwork! It truly feels like a special escape from reality when inside...similar to an Alice in Wonderland experience. Our server was incredibly friendly, helpful, and knowledgeable about what to order. I particularly appreciated how our pasta came out in intentional courses from lightest to heaviest. It absolutely elevated the meal to top notch. Known for their handmade pasta, we didn't mess around with any other menu items...we just ordered four different plates of pasta: Doppio, Torteletti, Rigatoni Alla Vodka, and Tajarin! The Doppio was my favorite, with a unique double filled pasta that had a savory sunchoke filling highlighted with a pop of whipped ricotta. The Rigatoni was cozy and warm, serving up perfect comfort food vibes. The Tajarin was the ocean in a bowl and my partner's favorite, but it was a bit too salty for my palate. The food was top notch and the environment was stellar, but I did feel a bit of cognitive dissonance. The food was so grounded, earthy, and cozy yet the interior was whimsical, playful, and ethereal. This disconnect took my out of the experience a bit. Add in that the price points are a bit high, and I could see why some might have different expectations. Overall, I'm glad Dario is taking swings at providing something truly unique to the North Loop! I will absolutely be returning!

    Photos
    Inside, so cute
    Inside, so cute
    Goat cheese salad
    Goat cheese salad
    Rigatoni alla Vodka

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    Rigatoni alla Vodka
    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    1.4 mi
    $$

    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind

    Dagwood's - sandwiches - Updated July 2026

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