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    Currents

    4.6 (59 reviews)
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    Updated 2 months ago

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    CURRENTS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Menu
    Candace F.

    Desperate for just rice a few months ago I stumbled upon this place. The speciality is sushi and they seem to have a lot of fresh fish. They are so busy but glad they have a kiosk to order the food. The times I have been there seems to be three males doing various tasks from server, chef and every other task there. My first experience I had was interesting..I stood there at the register while the owners, servers, chefs ignored me..then after getting their attention I was asked to use the self service screen on the side to place my order. So initial impression of the service was not the best..I think they could be more helpful and more customer service friendly. However, the food makes up for the less than great service. The rice is perfectly balanced, love the chewy freshness of the seaweed. The inside shiso, cucumber, avocado is so good. Yum. The food there is good. Ambiance is a little sterile. It's like fast food but not. Definitely a place to try! Prices are okay.

    Shaka Roll (CPB Favorite) and 10 Piece Nigiri Bento
    Stephanie L.

    Other than the fact that parking will usually be a struggle bus in downtown, I really enjoyed Aloha Bento! One of my girlfriends tasked me with picking up her large order on a random Thursday and aside from the panic of trying to find parking, I was able to located Aloha Bento fairly quickly. They are located inside of the newly renovated CPB in downtown. I felt a little awkward walking past an events area where they were setting up for a conference and loungers in the TidePools area, but got over it as soon as I saw the mini food hall located inside. The first floor is multi-use with desks, a conference room, coffee shop, bar, and lounge. It is NOT meant to be a fine dining atmosphere. Think similar to a college cafeteria. It's bustling and busy. The food was well packed and there was a ton of packaged wasabi and ginger for each individual order. My girlfriend surprised me with a 10 piece bento and Shaka roll. I enjoyed it at home and let me tell you, it was the best take out sushi I've ever had! The 10 piece nigiri was carefully crafted and the Shaka roll was delicious! It was garlicky and a little zesty which paired well with the spicy ahi and hamachi. It's a splurge bento and roll, for sure. But I'm at the point of my life where I no longer want to fill my stomach up with cheap eats just for the sake of being cheap. Life is stressful... Splurge for the sushi and bring your happiness levels up during a chaotic workweek!

    Menu
    Lori L.

    If you are in the downtown area, Aloha Bento is a great spot for takeout. Its dine-in dinner service is still working out the kinks. After 4pm you can get a validation for the CPB building and sit within the Tidepools area. When there is live music, the space is loud with music bouncing off all the smooth surfaces. The security guards are at their station on their walkie talkies and the cleaning crew for the building wants to finish cleaning the lobby so they are emptying building trash cans and cleaning the floors around you as you eat. While you order at the counter, they bring the plates out to your table. Be patient, the kitchen gets backed up, and you might have to ask for everything you want including plates and chopsticks, shoyu and wasabi, and water. The food is very good for the price. The sashimi and raw oysters were fresh and sweet. The baked oysters and lobster, served motoyaki style, were tender and juicy. If you want to check out Aloha Bento, I would suggest lunch takeout as they do run out of items by the end of the night. Order online so your food will be ready when you arrive and then go find a comfortable place to eat.

    Mark E.

    My first time here. Coworkers and I decided to come here after work for some sushi and beers after a long week at the office. Their sushi, sashimi, and oysters here are awesome! Love the presentation. Fresh, clean, and delicious. Their shoyu is their own (house made) and tastes better than your typical Aloha or Kikoman shoyu. Paying a premium but you're getting the best quality food here. Definitely worth very penny. Service is awesome and great! Attentive and shows that they care for their customers. Restaurant is basically in Central Pacific Building (CPB) where Aloha Beer used to be and shares the dining tables/area with Starbucks. Area is maintained and clean. Parking is also validated by restaurant in CPB. Highly recommended to try this place out during lunch and/or after work. I will definitely wanna come back to take out for lunch for their Chirashi and Nigiri sushi bentos and hopefully their tiramisu. Can preorder online before heading there (previewed website and ordering seems to be a breeze). Or come back here for another pau hana or take a date here (wink).

    8 piece omakase set
    Melody K.

    Best omakase set on island! Chef Cosmo is a long time friend and I can assure you anything he creates always turns out delicious. Some might've seen him previously at Kona Kai and Senyu Sushi. I had the 8 piece omakase set and a few pieces of the house roll. My omakase set came with tuna, salmon, hamachi, ika (squid), ikura, scallop, unagi, and the last one I couldn't quite figure out. The quality of seafood is top notch! You can taste the sweetness and freshness of the seafood. I don't normally like squid or scallop, but it was prepared so well that I was left wanting more. Each piece was seasoned to perfection! No extra wasabi or shoyu needed (that's a good indicator of a good sushi chef) I'm already daydreaming about the next time I eat here! Need to go back Thanks for reading my reviews! Let me know what I should try next!

    Hamachi bowl with some sort of shoyu/yuzu jelly.
    Reid A.

    Great quality at a reasonable price. A co-worker was raving about this place and one day we went to downtown for lunch. We parking at the post office metered parking 1 hour max and walked over. I got the Hamachi bowl. Or if you eat at some places they serve you poor man hamachi, which is "kanpachi". lol This was hamachi I'm pretty sure. I wasn't there watching them cut it up...but ya. The bowl comes with sushi rice, green onions, and an awesome shoyu/yuzu jelly that's slightly spicy. It's amazing! They give you shoyu on the side, but you don't need it with the jelly. I was blown away by the bowl. So simple, but very delicious. I just wish there was more of it. Co-workers tried the spicy ahi bowl. They offered me to try it but I didn't. Ordering that is like ordering a teriyaki ribeye. I mean do as you please, but why mask it, you know? I hear they have dinner. I bet its worth a try.

    Large sashimi
    Gillian D.

    I'm sooo glad this place opened because I am desperate for a good pau hana deal close to work. Aloha Bento is located inside CPB and they use the Starbucks tables in the evening. I walked over on a Friday and at 5pm it was surprisingly more empty than I expected. The staff told me you can either just sit at a table to be served, or come up to the counter in the corner and order there before sitting down. They have a selection of beer and sake to go with the fish. I ordered a beer and we got raw oysters, the large sashimi platter, and kampachi carpaccio. I was seriously blown away by the sashimi dishes. The large sashimi was such a good deal for the price and included ahi, chu-toro, salmon, hamachi, ika, and scallop. My absolute favorite was the kampachi carpaccio which had an addictive tangy sauce with a hint of truffle. I tried bites of some handrolls which were yummy too. I'd pass on the oysters next time as they were on the small side and nothing special. Aloha Bento will definitely become a staple for pau hana for me. I'm eager to try their sushi options for lunch too!

    Large sashimi plate
    Dathan C.

    COVID has not been kind to downtown, with a sizable number of restaurants closing so it's nice to see new stuff open downtown. Restaurateurs are a brave folk. Anyways, Aloha Bento is replacing Aloha Beer, open for lunch and dinner offering high quality sushi, sashimi, and sake for the downtown office crew. They got hand rolls, cut rolls, omakase, sashimi, all super fresh and very tasty. I got four of the hand rolls, which are comparable to Pitch's but just a bit more expensive, which I blame on the downtown rents. Where's that NYC "The Rent is too DARN HIGH" guy when you need him? Anyways, the fish was buttery and I had no complaints. The rest of my office got the large sashimi plate that came with salmon, Hamachi, saba (mackerel), tune, scallops, squid, and other fresh choices, for about $1 per slice of fish. For the quality, that's a deal. It's recommended to make reservations for dinner if you have a large party as they're located in the Central Pacific Plaza lobby and there aren't that many large tables. Parking as of course a mess, but if you come at night, lots of street parking opens up, lunch time, not so much. One thing I did find weird is that some items are served in takeout containers and others in actual black ceramic plates.

    8 piece nigiri bento
    Kira K.

    Came here a little after they opened at 11am, but was told they are behind due to their grand opening being today. No problem :) we came back like 45 minutes later, and even though we already ate lunch, I really wanted to try their sushi so I got an 8-piece nigiri bento for later LOL This place is located next to the Starbucks in CPB in downtown all the way towards the back where there's an "aloha beer sign" (I think they are so new that they haven't had a chance to remove this sign yet). Once you get back there, there's a little register and you can order. The menu placement is odd, but it's up on the wall where the sushi is made, so you kind of have to go in closer and peer in to look at the menu. (Pic of the menu is attached!) They didn't have the omakase specials today, so I ordered an 8-piece nigiri bento and a spicy ahi hand roll. Total was like a little over $22, and I ended up waiting like 15-20 min for it. Although I ate it a few hours later, the fish still tasted fresh, and I was pretty impressed by how buttery the salmon was! Also, no stringy pieces of ahi :). I wasn't a fan of the ika as it was super rubbery, but I appreciated how they garnished each piece. The bento came with 2 ahi, 2 ika, 2 salmon, and 2 hamachi. I think the salmon was my favorite, and I also loved the piece of hamachi where they garnished it with some kind of citrus rind (lime maybe?) as it really brightened the dish The spicy ahi hand roll ($5) was good and well-priced. They also had a mini fridge where you can buy bowls, hand rolls, and some drink options. Overall, I am impressed by the quality of fish that they serve for the good prices.. especially In today's world where everything is so expensive. I'll definitely be back to try the omakase :) Also, for parking, I'm not sure if they have a specific area where customers are supposed to park, but iolani palace and the post office both have lots where you can pay to park and easily walk over.

    Salmon avocado hand roll
    Chris K.

    New sushi joint! Came during their soft opening. Don't be confused with the aloha beer sign, they took up that spot in the cpb bank. They have a small refrigerator with premade sushi bentos and bowls or if you want they will make everything in the bento or what not fresh. The menu location is slightly awkward against the wall that you don't face when ordering but all good. We got there a little before lunch rush and during their soft opening they are adding omakase toppings for free. I'm not sure how much it costs extra normally but it definitely elevated the sushi a bit. Service and staff were super friendly. They let us order and then find seating in the lunch area. Good amount of seats and it's AC which is important! The sushi is of good quality and it says a lot to me when the fish fully covers the rice. I also really appreciate sushi spots that have a little bit of wasabi between the rice and fish. I was told the sauce...not quite soy sauce was made by the chef. Also the ginger...I don't normally eat ginger given at sushi spots but this one I did. It doesn't have that super in your face nostral clearing ginger bite! I don't even know how to describe what they did to it, but it was good! They are also open for pau hana which I need to come back and check out one of these days after work.

    Russel M.

    Great service! Amazing quality! Good price! Clean location Centrally located. Chef Cosmo knows his

    10 piece nigiri!!
    Jonathan T.

    Hidden gem! 100% recommend tourists visit 10 piece nigiri for $25 is very affordable pricing, especially for this quality, I ate nigiri at multiple other highly rated restaurants and none beat the quality + pricing combo here. Fat slabs of yummy fish To note: Wasabi is in the nigiri Location in the lobby of a bank is tidy and clean, enough trash cans surrounding the area Service is good, not fast not too slow, what's more important is the output stays high quality, which is achieved

    Spicy Tuna Bowl
    Frankie A.

    This review is based on attending Aloha Bento's grand opening event. Aloha Bento is located at Central Pacific Plaza's Tidepools, enter the lobby and is to your right. They have outside seating available, in which I relaxed at (and caught up with a few colleagues) before the reserved table I was assigned to was ready. During the grand opening the interior table were reserved tables as I can recall can seat tables of four to seating up to twelve. You can now either do walk-in or contact via phone or email to make reservation seating. Open floor concept gives way for people to mingle around. Aloha Bento provides quality fresh sushi at affordable prices. I had their hamachi bowl & baked lobster tail (soo bomb!). Other offerings include the cali hand rolls, unagi bento, & spicy tuna bowl. Fish was really fresh and the service was on point. My favorite was the lobster tail, so much so I order a second tail! Check them out the next time you're downtown!

    Sweet Onion Salmon Skin Salad

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    3 years ago

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    2 years ago

    Don't let the name of this place fool you. It is high end, great quality sushi, and hidden gem of downtown!!!

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    2 years ago

    Best sushi I have ever had in my life. Perfect cut and temperature. Rice was not overbearing. And that Ssssaaaaaaauuuuucccceeeee!

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    Service was great, food was amazing. Who would have thought this level of sushi could be found in the Central Pacific Bank building.

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    Page 2 of 2

    Ask the Community - Currents

    How is the Parking Situation and do you have Delivery?

    We offer complimentary validation after 4pm, and we offer takeout via our website, as well as Doordash.… Read more

    Don’t See Your Question? Ask Away!

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    4.6(304 reviews)
    4.3 miKaimuki

    Amazing amazing amazing! Service was amazing and everything ran so smoothly. The ambiance is calm,…read morecozy, and intimate as you're sitting at the chef's bar. The food -- amazing. The soup pairing just makes sense and this is such a comforting meal for me since I LOVE sushi and miss Japan.

    The five star rating is two fold. First is that the food was absolutely delicious. The food…read morequality and portions were perfect. The fish was fresh and flavorful. And how do I know that it's fresh? Because as we were at the restaurant, deliveries were being delivered nonstop. My kids devoured the salmon bowl with the salmon roe. My 8 year old's bowl was wiped clean. My 7 year old had only 2 slices of salmon and a few ikuras left. The 5 year old polished off her few pieces of salmon and roe along with her miso soup. And momma's Fukuju? Absolutely demolished. I should have ordered it with extra ikura because the quality and flavor that it provided to the bowl was something that I've never had before. I am usually not a fan of ikura, finding it too salty, but the ikura at Totoya was perfectly balanced. Second, the service was great. I had to give it to the lovely staff who were able to keep it all together when a party of 5 adults and 7 kids (aged between 5 to 11) rolled in, and of course the kids all chose to not sit with their respective parents. The food came fast and kept the peace of very hungry children. The place itself is a small little restaurant with just bar seating, no more than 16 seats, so definitely cozy. My friend sitting all the way on the other side of the bar said she could hear my conversation perfectly well, even though all the kids were loudly chatting. We will definitely be back the next time we make it out to Honolulu. Thanks to the restaurant again for providing such a memorable meal. It was all I could think about on the flight home because it was that good.

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    Totoya - Nagomi (smaller version of the Miyabi)

    Nagomi (smaller version of the Miyabi)

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    2.7 miWaikiki
    $$$
    Free parking
    19 years in business

    I'm not sure what happened to my original review when I tried this spot 2 years ago but this update…read morewas well deserved! During both visits, the employees were so accommodating. Even with a decent amount of seating, there is minimal space so they ask that you leave your strollers outside. When we called the first time saying our daughter was asleep they arranged everything in order to fit the stroller inside. The second visit, I had an even bigger stroller because it was a double stroller for my daughter and son. When I said my son was asleep they again, quickly tried to arrange space for the stroller until we realized he woke up. I truly appreciate them being so welcoming because I've come across many establishments that are not especially towards kids. As for the food, the first time the tonkatsu was a miss for me. I was comparing it to a popular spot on the island that books out months in advance that I tried just before my first visit here and it just seemed a lot more oily and not as tender. We were actually going to eat at the other business again but with two kids and walking non stop on our trip already, I was so happy we had an option closer to us. Both times, we were coming from Hilton Hawaiian Village. They have the cutest car bento boxes for the kids, and they let you choose the car color. My daughter loved the mini umbrella that came with her plate. My son was days before turning 1 year old so a lot of things ended up on the floor and even then, they were so kind about it. The best thing though for my husband and I AND my son, was the loco moco which we were told was limited and a new item for dinner since it was primarily only served as a lunch option? The flavor of the gravy alone was sooo good and rich. My son ended up eating my whole portion of rice and gravy with no crumbs left behind or on the floor lol. The other katsu items we ordered were nice and lightly coated and were not heavily oily at all. The only thing that I felt lacked was their curry especially in comparison to their gravy. I would definitely recommend coming here and I can't wait to come back. That was one of our favorite new dishes this trip and we come every year!

    Such a great tonkatsu experience as if I was in Kyoto on a quick trip. The restaurant flavors felt…read morevery traditional and genuinely Japanese in the best way. I got the pork loin with shrimp combo (the mixed portion instead of the large), and everything was perfectly crispy, flavorful, and satisfying without feeling too heavy. One of my favorite parts was grinding the sesame seeds myself in the little ceramic bowl with the wooden grinder, then mixing in the tonkatsu sauce. It made the whole meal feel interactive and intentional, and the sauce was SO good on the pork loin. I also ended up getting a refill of the cabbage because the sesame dressing they served with it was honestly addictive. I went around 8 PM to avoid the dinner rush and was pleasantly surprised I got a table pretty easily. Taking my time with the smaller mixed portion made the whole experience feel relaxed and enjoyable instead of rushed. Overall, really delicious food, great atmosphere, and one of my favorite meals I've had in Waikiki so far. Pictured are the before and after of my dish. Probably a better "go with friends place" than a date.

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

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    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(797 reviews)
    1.8 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

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    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

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    Kaimuki Shokudo

    Kaimuki Shokudo

    4.2(442 reviews)
    4.3 miKaimuki
    $$

    Sunday April 19, 2026 first time, coming here at the 11th Ave. location…read more We were looking for a place for lunch after Planet Fitness Kahala and walking around the Diamond Head Triangle Park. Metered street parking or they have a paid private parking lot. As it was Sunday, we found a parking on Koko Head Avenue and walked there. We were seated right away at 2:30pm and they close at 3:30pm. Then dinner is at 5:00pm. Service was fast and friendly. We ordered right away. Food came out shortly after. It looked good and it tasted good too. The purple potato salad with the 2 sweet potato chips was different and really good! After lunch, we decided to order 2 Kirin beers and a bottle of Iichiko with green tea. We drank 1/3 of the bottle and decided to save the rest for the next time. We will be back again. Support local businesses.

    Great Japanese fusion restaurant with interesting dishes!…read more We ordered the quail eggs, corn, unagi ochazuke, blue cheese shishito peppers, and watercress salad. The peppers might not be everyone's cup of tea but it was certainly unique and interesting. The ochazuke was a favorite! Service was great and ambiance was cozy. Pretty busy on a Friday night. Although I miss their honey toast, I still love their new menu!

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    Kaimuki Shokudo - Just an opening 11/15/25. The restaurant was filled within minutes. Featuring Yelp Elite All Star Donna O.

    Just an opening 11/15/25. The restaurant was filled within minutes. Featuring Yelp Elite All Star Donna O.

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    Izakaya Tenkichi - Beef tempura

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    4.6(241 reviews)
    2.4 miMo'ili'ili
    $$

    We went in the with no reservations but they were able to sit us down for a bit to grab some drinks…read moreand a few appetizers. This place took me back to Japan! The employees were awesome and attentive and had good recommendations. I got a calpico grapefruit soda with alcohol. It was delicious, but pretty sweet. Definitely worth a try if you like sweet drinks. My favorite was the calpico shikuwasa soda with Soju! It was so delicious. It was sour and sweet in the perfect way. Tasted like a creamy sour lemonade. I would come back just for this drink! I also really enjoyed their rolls and sushi. I got a few rolls and hand roll and they were all delicious and fresh. I cannot wait to return again!

    The atmosphere was very fun and laid back! It's a great place to get drinks with family and friends…read moreand pick on izakaya and sushi dishes. Fun tip: If you purchase a bottle of sake, you get to randomly draw a prize! Prizes range from a free scallop sashimi to a "hug" from a staff member lol the staff members were all super friendly, but were a bit busy and rushed. The food was good. The dish they're known for, the ikura bowl, was the best standout dish to order. The other items were good but were a bit pricey for the quality and the portion. Overall, a spot I would return to again to try other dishes. My family had a good time there. Tips: the staircase getting up to the restaurant is steep, watch you step and be careful if drinking alcohol lol parking lot is paid and can fill up fast during prime dinner time. Street parking is hit or miss. Reservations are highly recommended.

    Photos
    Izakaya Tenkichi - Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

    Izakaya Tenkichi - Seared Mackerel Negi Sesame Oil ($14.50) - really good

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    Izakaya Tenkichi - Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026

    Currents - sushi - Updated May 2026

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