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    Cuoco Pazzo

    4.3 (271 reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM

    Cuoco Pazzo Photos

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    CUOCO PAZZO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Cuoco Pazzo

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    Reviews With Photos - Cuoco Pazzo

    'Stuffed' Chicken Breast ... a fabulous Special!
    Wendy F.

    This gem is conveniently located in the heart of Mount Pleasant in a stand alone building anchoring the Fairmount Shopping Center on Johnnie Dodds Blvd. There's plenty of parking which is always appreciated. The bright, beautiful, upscale dining room was surprisingly busy on this Wednesday evening, early into dinner service. Our server, Jim, approached us right away with menus and to tell us about the specials. My companion went with a garden salad and Pollo alla Griglia. I selected a Caesar with dressing on the side and one of the specials, the "stuffed" chicken breast. Bread was served quickly. Unfortunately, it was disappointedly underwhelming which perhaps was a good thing given what was soon to arrive. The Griglia was a large pounded and grilled chicken breast sautéed with mushrooms in a white wine sauce, which also lightly topped the accompanying generous portion of spaghetti. My tremendous chicken breast was actually pounded thin then prepared, jelly roll style and tucked in, filled with spinach, mozzarella and sliced cherry peppers ... then, baked ... wrapped in crispy prosciutto, topped with blistered cherry tomatoes, accompanied with a lightly pomodoro-sauced, adequate portion of penne. Both dishes were delizioso! We passed on desert but I couldn't leave without ordering a cannoli to go. Our server, Jim, was stellar. In case you were wondering, dinner was pricey, just a tad under $100 before tip, but this was fine dining and we didn't need to pay for parking to get the experience. If you haven't been, go ... if it's been a while, make your reservation! You'll love it.

    The OWNER sharing her appreciation.
    Nina R.

    One of the finest Italian restaurants anywhere. Excellent freshly prepared food , great wines and excellent service. The lemoncello cake is an incredible dessert to finish off a thoroughly enjoyable evening!

    Antipasti
    Zach P.

    We had heard the word that this was an underrated Italian spot in the area. The menu was very reasonable and had everything you could want: pasta, seafood, ravioli, veal, and delicious apps. Our waiter Jimmy really made the whole experience. He was top notch and a seasoned vet! He came across as an owner and was patient and guided us to all the food he knew would bring the table to life. We started with some wine and stuffed mushrooms and antipasti with prosciutto and mozzarella. The mushrooms were unbelievable! We all agreed that we picked the right place from that point on. We decided on lobster ravioli, shrimp and mussel pasta, veal Parmesan and chicken piccata. The entrees were all excellent and another bottle of wine was the perfect complement to round out the experience. They have a small bar as well to relax if you're in solo. This place has some great soul and we heard the chef hails from Sicily. Give them a try!

    Spaghetti con Polpette
    Tatiana D.

    Food was so good and huge portions (we could have honestly shared the meal there was so much!). The complimentary bread and olive oil were delicious. Staff were welcoming and attentive. Large, open area with beautifully decorated tables and there is a screen at the front with a live feed from Venice. Plenty of parking as well! It's a must try!

    Veal parmigiana

    What a great place. I've had good Italian food but this was the next level above. Veal cooked to perfection, service was excellent , and food had so much flavor. This isn't one of those small plate bullshit restaurants that you eat 5 bites and you're still hungry. This place actually gives you what you pay for. I lived up north and had some good Italian but I honestly can say this is even better. I don't need to go downtown or anywhere else in Charleston for Italian food again.

    Inside

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    13 years ago

    I love the family type atomsphere and the food is soo good. Dont let location fool you so worth it.

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    13 years ago

    Short and sweet; great service and phenomenal food at sensational prices.

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    15 years ago

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    13 years ago

    We have been at this place many times trying to find something wrong. Can't do it. Very good food. Thanks for being in Mt. Pleasant.

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    15 years ago

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    12 years ago

    This is a hidden gem. Excellent Italian food, great menu selection and very good service.

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    Page 7 of 7

    Ask the Community - Cuoco Pazzo

    Do you make any fresh house-made pasta?

    Yes

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    La Pizzeria

    La Pizzeria

    4.2
    (327 reviews)
    1.7 mi
    $$

    La Pizzeria continues to exude excellence & Italian hospitality. It's been around eight years since…read moremy previous visit.. shameful, I know. The quality food, presentation, service and ambiance continues to be outstanding. I will not leave it so long again. Excellent neighborhood restaurant!!

    One of my first ever reviews on Yelp was for La Pizzeria back in 2012... no surprise that it was…read morefive stars. Then in 2016 I wrote an update since I lived around the corner and would go all the time... still five stars. It's now been almost thirteen years since that first review, and even though I don't live around the corner, I still get giddy about the thought of picking up a pizza or stopping in for dinner at La Pizzeria. So of course, all these years later, La Pizzeria continues to get a resounding five stars from me. The staff is great and most of them have been there for many years which speaks to them running a great operation. My guy Eddie has been there as long as I can remember and he always has a kind word or a smiling face when I call or walk in. Every time I get a bite of their pizza I think why haven't I had this in so long and I vow to start going once a week. Going weekly would be detrimental to my waistline and my wallet, but my taste buds would never tire of that delicious first bite of delicious pizza. This is easily one of my most favorite places in town.

    Photos
    La Pizzeria
    The Pomodoro pizza in the Sicilian cut
    The Pomodoro pizza in the Sicilian cut
    La Pizzeria, Mount Pleasant

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    La Pizzeria, Mount Pleasant
    The Obstinate Daughter

    The Obstinate Daughter

    4.5
    (1.8k reviews)
    3.7 mi
    $$

    We were not able to score reservations, but we showed up around 5 on a Saturday and got in at the…read morebar. It was one of those moments when they told us they were full, but two people left the bar at the same time. We were so lucky! So many people were waiting. We started off with Mai Tai's and they were delicious! The bar stools were super comfortable and the entire restaurant was beautiful. We shared a shrimp roll as an appetizer and it was incredible. We also loved the fries that garnished it; they were almost like a hash brown. We also shared a pasta with ricotta that was incredible. We ended the evening with a gin drink that was featured on the menu. So glad we were able to eat here!

    Obstinate Daughter had been on my Charleston-area dining wishlist for quite some time and judging…read moreby how difficult reservations were to secure, I was clearly not alone. Despite being ready when reservations opened, the best we could manage was a lunch reservation. No worries though because lunch at Obstinate Daughter is better than no Obstinate Daughter at all. We were able to find parking in the neighborhood and had a short walk to Middle Street. From the moment we entered the establishment, I understood the hype. Our server, Sara H., was wonderful throughout the entire meal and we kicked things off with cocktails: the Abandon Ship and All Hands on Deck. Both were excellent and set the tone for what turned out to be one of the best meals of our trip - and there were a lot of highlights!!! I also ordered the Tuna Crudo special, which was incredibly fresh and a great way to start my meal. For the table, we shared the Local Lettuce Salad, the Farro with Chicken, and the Moultrie Pizza. Everything was seriously fantastic. The Local Lettuce Salad was simple but executed perfectly with croutons, parmesan, egg, and buttermilk vinaigrette. The Moultrie Pizza, topped with pepperoni, Mepkin Abbey shiitake mushrooms, tomato, mozzarella, and parmesan, disappeared quickly. And the true star of the meal for me was the Farro with Chicken. The combination of Brussels sprouts, peanuts, balsamic, black truffle, and perfectly cooked chicken was absolutely incredible. If I lived nearby, I would order this dish again and again without hesitation. Considering the restaurant's location on Sullivan's Island and its well-earned reputation, I also thought the prices were relatively reasonable. I loved the vibes. It was packed but the service never wavered. This meal was so, so, so, so, so good. In fact, if we could have snagged another reservation during the same trip, I absolutely would have returned. The hype is real. Obstinate Daughter is worth it!

    Photos
    Interior
    Interior
    Low Country Shrimp Roll
    Low Country Shrimp Roll
    Sweater Weather

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    Sweater Weather
    Graze

    Graze

    4.3
    (812 reviews)
    1.4 mi
    $$

    nice quiet dinner with my daughter. i was so looking…read moreforward to the calamari fries!!! never more....but by special request ... bring them back!! pretty please!! at least i can have the wonderful fried oysters, which were awesome!!i also ordered green apple cauliflower soup & an arugula salad. kristen had the swordfish. chocolate covered-chocolate & vanilla gelato with almonds & a cherry for dessert. all very good.

    Had a quick lunch there. The restaurant was half-full when I arrived, at about 1:45pm. There was a…read moresmall shaded patio. For food, I tried the fried catfish entree and Green apple-cauliflower soup. Both dishes were good. The fish was very tender and juicy. The butter bean succutash, which I never had before, contained butter beans, black eyed peas, corns, green and red peppers and red onions. It was delicious but since beans are of high FODMAP, I only had a little. The fish was topped with tomato jam made with crushed tomatoes, onions and sugar. It was served chilled. Paired well with the fish and succutash. The soup was creamy, silky, and full of flavor from cauliflower. The pistachio added some crunchiness to it. The taste of "green apple" was not obvious; in fact I was expecting there to be some apple slices, which could add extra texture and sourness to this rich soup. I also asked for a side of sourdough. A bit too salty for me. The service was kinda slow, except that food came out in reasonable amoutn of time **after I placed the order**, that is, I waited quite a while to order my food. The same for doing the check. I guess it was because there were not many staff at lunchtime, and most of them were senior thus could move as fast as young ppl.

    Photos
    Flowers
    Flowers
    Crispy Chicken Livers
    Crispy Chicken Livers
    Veuve cliquot

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    Veuve cliquot
    Cramer’s Kitchen

    Cramer’s Kitchen

    4.5
    (10 reviews)
    0.8 mi

    This was easily one of the most memorable dining experiences from our trip to Charleston. From the…read moremoment we arrived, the hospitality was incredible. We were running a little late, and they graciously waited for us before beginning dinner, which immediately made the evening feel warm and personal. The food was phenomenal. The Crab Curry was hands down the star of the night. The Dungeness crab with fragrant saffron rice and parsley sambol was absolutely delicious. The Bertie's Egg Rolls were packed with flavor, the Cucumber Salad was fresh and refreshing, and the Passion Fruit Panna Cotta was the perfect light, creamy ending to the meal. What really made the experience special, though, was the people. Naomali was an amazing host, and Bertie, Dee, and Pearl were incredibly kind and attentive. Between the music, conversation, food, and hospitality, it felt less like attending a dinner event and more like being welcomed into someone's home for an evening with friends. If you are visiting Charleston and have an opportunity to attend one of Naomali's dinners, DO IT. Come hungry and ready for an experience, not just a meal. And if the crab is on the menu, bring a good pair of crab gloves because you are definitely going to need them! Absolutely worth the experience and something we would happily do again.

    First new (for us) restaurant of the year, for an early Valentine's Day dinner. We were seated…read moreright at reservation time at a cozy little table complete with candles and flowers. The wine list was great; lots of options and a great Pinot for me. There was a thorough explanation of the menu and the process along with individualized attention for our table because of my dietary preferences (pescatarian). Timing between courses was great. We started with a delicious she crab soup, then scallops with a chorizo potato hash. The next course was a gnudi with a delicious creamy sauce, and the main was steak (or tuna for me) with a rich curry sauce, and this amazing apple lettuce slaw. The meal was capped off with a gorgeous mascarpone ice cream. Overall, great food, personalized service, in a lovely intimate environment. A bit pricey- just over $400 after tip.

    Photos
    Inside Restaurant / Kitchen
    Inside Restaurant / Kitchen
    Burrata Salad
    Burrata Salad
    Cramer’s Kitchen

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    Cuoco Pazzo - italian - Updated August 2026

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