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    Coastal Crust

    4.1 (179 reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated 1 month ago

    Coastal Crust Photos

    Business Info

    COASTAL CRUST ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Coastal Crust

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    Bridget C.

    We ordered Togo bc they didn't have sodas and were weird and enjoy a certain kind with our pizza! The vibe is amazing here! Everything is outdoor, the setup is so pleasant. We ordered 3 pizzas, a Caesar salad and bread service. The first pizza was the pistachio fig and my youngest boy ate it up! We also got the grandmas bc it's a go to every where we go and very reminiscent of margarita pizza. We also enjoyed the meatball with ricotta which was so yummy but college used a side of sauce for dipping! The bread service came with pesto, whipped ricotta and a spicy honey. My husband and I ate this next to the pool watching our kids swim and we were THE HAPPIEST PARENTS. If I lived here I'd buy this all the time to snack on. The Caesar salad though. TOGO it was so good I can only imagine how yummy it tastes when prepared and eaten immediately. The croutons were so yummmmyyy. Kids rated it a solid 9/10 bc of lack of soda choices but it's a 10 for me!

    Tom G.

    This is a perfect little Oasis in busy Mount Pleasant. There seems to be a couple businesses sharing a common area, with many large picnic tables with umbrellas. We ordered several pizzas for our group and all were delicious. They even have a nice play area for the kiddies right there. They also have a nice bar area with a great selection of beer on tap. You order at the window and our pizzas came out quickly and hot. Great place!

    Kris G.

    Really great GF crust that's homemade and soft. Airy. Like a thin, fresh English muffin. Flavorful and pull of pull. I think the cheese could go a little closer to the edge but the flavor outweighs the lack of toppings and cheese. You can taste the quality! Service is limited to the number of pizzas that can fit into their wood fired oven and takes a couple minutes, but you can taste the care that's taken.

    Gluten free pizza and arugula salad
    Jennifer P.

    Excellent wood fired pizza and amazing salads! We had a gluten free margarita pizza and the arugula salad. The gf crust was very good. Best we've ever had! The service was great too. Very attentive and friendly staff.

    Mushroom truffle pizza
    Katie B.

    Ordered for takeout and super glad we did. Amazing wood fires pizza, great service. Make sure to get a side of the ranch dressing it's homemade and delish!

    Restaurant Outside
    Kelsey B.

    Cute outdoor restaurant. Good place to grab some food and hang out. The staff was very friendly!

    Play area
    Laura S.

    One of the most kid friendly places I've been to. So first off, you can only go during good weather. It's fully outside. There is a little area with an overhead and picnic tables but I saw balloons setting up so I believe there was a bday party happening. A lot of shade and some umbrellas so my fellow pale people, don't fear. There's an old pick up truck converted to a play area with 3 slides, a pole and a few climbing options. So super fun for kids but hard to pull them away. Baby changing table in the gender neutral bathroom. Now for the important stuff: we had the cheese pizza and the mushroom white pizza. Very thin crust, charring on the crust and bottom, great cheese and great sauce. The white had scoops of ricotta. We all loved it. Cute little bar with about 4/5 seats.

    Veggie supreme and meatball pizza
    Anita J.

    Love the vibe here! Great pizza and drink selection... definitely save room for ice cream too! Also has lots of options for vegetarians and vegans. The salads are also amazing!

    Pesto Soppressata Pizza
    Joseph S.

    There is an amazing ambiance at this outdoor restaurant that we recommend you try. It's very picturesque. Their pizzas are absolutely delicious.

    Stephy S.

    Very enjoyable pizza. Very casual, basically a take out place w some outdoor seating. In the back is covered tables. You order and they bring your pie to you. They even serve wine!

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    2 years ago

    The play structure was fun for my kids. The pizza was different and tasted great! They had a firepit which was nice on which a chilly night.

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    Page 1 of 5

    Ask the Community - Coastal Crust

    Do they have a gluten free pizza crust?

    YES! I had a huge party at my house with several gluten free guest - when they ate their pizza they told me it was awesome!

    Don’t See Your Question? Ask Away!

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    La Pizzeria

    4.2(328 reviews)
    1.0 mi
    •$$

    La Pizzeria continues to exude excellence & Italian hospitality. It's been around eight years since…read moremy previous visit.. shameful, I know. The quality food, presentation, service and ambiance continues to be outstanding. I will not leave it so long again. Excellent neighborhood restaurant!!

    One of my first ever reviews on Yelp was for La Pizzeria back in 2012... no surprise that it was…read morefive stars. Then in 2016 I wrote an update since I lived around the corner and would go all the time... still five stars. It's now been almost thirteen years since that first review, and even though I don't live around the corner, I still get giddy about the thought of picking up a pizza or stopping in for dinner at La Pizzeria. So of course, all these years later, La Pizzeria continues to get a resounding five stars from me. The staff is great and most of them have been there for many years which speaks to them running a great operation. My guy Eddie has been there as long as I can remember and he always has a kind word or a smiling face when I call or walk in. Every time I get a bite of their pizza I think why haven't I had this in so long and I vow to start going once a week. Going weekly would be detrimental to my waistline and my wallet, but my taste buds would never tire of that delicious first bite of delicious pizza. This is easily one of my most favorite places in town.

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    Tavern & Table - Roasted Brussel Sprouts

    Tavern & Table

    3.9(1k reviews)
    0.4 mi
    •$$

    avern and Table is located right on the Shem river, surrounded by other restaurants and lots of…read moreboat activity, which is really fun to see them coming and going. Of course they have a lot of indoor seating as well and you still get a great view. The sunset views here are incredible and they have a lot of outdoor seating available we are here in September and the weather is phenomenal so we sat right outside next to the river. The food was very good. I had the swordfish with German potato salad. It was really on a bed of rested finger potatoes with asparagus and awesome fixings. My wife had the flat iron steak and it was also delicious. Parking was a snap. Beer and wine very reasonably priced compared to other restaurants we've been to and drink prices were comparable to other places we've been to around $12- thank $14 a cock cocktail . Overall, I definitely come back here again with no problems and I recommend you check it out too!

    We came in today for drinks and some small bites. I ordered the brisket mac & cheese, and was…read moresurprised by how large the portion was and how filling that menu item was. Our table also got the meat board, pimento with bacon jam, and the crab and artichoke dip. I loved the mac & cheese and I'm convinced that if you put that sauce on anything it would be 10 out of 10. I also loved the crab and artichoke dip which is served with warm pita, however, there were mixed reviews at our table. The dip was very crab forward, and the artichoke was barely perceptible. The only criticism of the charcuterie was that there was small portions. The pimento and bacon jam is served with Ritz crackers and one's pleasant, but I felt a little underwhelmed. However, for one of the people at our table, it was the favorite. We sat outside in the covered patio area, and I was surprised by how loud the outdoor seating was. If you're sensitive to overstimulation, sitting inside in the air conditioning would be a much more quiet experience. The service was a little slow, but overall the experience was wonderful and the restaurant is located right next to the water. We were there on a weekend and it was busy even though it was in between lunch and dinner. Parking was hard to come by, but that's to be expected for this location.

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    Frannie & The Fox

    Frannie & The Fox

    4.3(624 reviews)
    3.3 mi•Ansonborough
    •$$

    After a full weekend of eating our way through Charleston, Frannie & The Fox ended up being our…read morefavorite meal...and it almost didn't happen! My husband found this spot last minute since it was just a short walk from our hotel. We arrived pretty close to the kitchen closing, and while they mentioned we could still order at the bar, our server, Miseal, graciously offered to seat us at a table and take care of us anyway. That level of hospitality set the tone for the entire evening. We kept it simple and shared the Octopus Salad and the Taleggio Pizza, and wow...every single bite was packed with flavor. The pizza, cooked in the wood-fired brick oven, had the perfect crispy yet chewy crust with rich, melty cheese. The octopus was tender, fresh, and beautifully balanced. It was honestly the best meal we had all weekend. I paired everything with a refreshing brut rose while my husband enjoyed a beer, and it couldn't have been a better way to end our Charleston trip. The atmosphere is stylish and lounge-like with a romantic feel...perfect for a date night or a relaxed evening after exploring the city. A huge thank you to Miseal for making us feel so welcome, even at the end of the night. Great food, outstanding service, and an unforgettable experience. This will absolutely be one of our first stops the next time we're in Charleston.

    My husband said this was one of the best wood fired pizzas he has had in Charleston! We had the…read morepepperoni and the margarita (served with a pesto swirl/ omg!) The meatballs were excellent, tender and served with ricotta which is officially my new favorite way to have them. Also had a huge chunk of bread. Can't ask for anything better. Also enjoyed the Caesar salad. The house croutons were an amazing component. Our server was really personable and gave recommendations after asking (she said the meatballs were her fav in Charleston and she might be right). We also arrived 45 min before our reservation and were seated for brunch immediately! Can't wait to visit again

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    SAVI Cucina + Wine Bar - Lobster Ravioli

    SAVI Cucina + Wine Bar

    4.1(311 reviews)
    3.8 mi

    Absolutely love the ambiance and decor here! Our server Eve was attentive and helpful and the hosts…read morewere super sweet! Absolutely loved all of their new cocktails for summer! The clam linguine was delicious. You could definitely tell the pasta was fresh, but the risotto was a bit salty and the scallops were a touch overcooked for our liking. Tiramisu & affogato were both fantastic. We will definitely be back to try more!!

    We went to SAVI Cucina + Wine bar to enjoy their Feast of the Seven Fishes, which I always wanted…read moreto experience but never had an opportunity before now. There were a few amazing dishes, some good dishes, 1 miss, and 1 that was just awful. The service was super friendly, but the timing was off a tad. We waited a good bit of time between the 1st and 2nd course, but then the 3rd course came out before we had 2 bites of the 2nd. After that the timing was much better. The restaurant itself is large and nice, but does not give off a cozy vibe, and we felt too close to our neighbors. I wasn't sure if I should do the meal review from good to bad dish, or by course, but decided it makes sense to the latter Starting with the Aperitivo course, we both got the Scallop crudo. The wife and I disagreed on this dish, as I enjoyed the aroma of and taste of the fried capers, and thought lemon added a nice touch of acid. However, I thought the dish needed either more capers or salt as the sauce was bland and there were not enough capers to make up for it. For the Antipasti I had the Seafood Arancini which was a crispy, golden Italian rice balls consisting of a mix of lump crab meat, Miss Paula shrimp (which upon looking up is from the seafood market at Tarvin Seafood), along with scallops, mascarpone, and creme fraiche aioli. This was an OK dish The wife ordered the Sicilian Octopus, with summer squash, zucchini, smoked pecan romesco. Here is another dish we disagreed on, but only because my wife has decided she does not like Octopus. I on the other hand loved it and thought the dish was great. The meat was tender and had a great char flavor. There were two sauces, one was a romesco and the was green (I think pesto) that the wife and I both really enjoyed. For the Zuppa y insalata course I had the Lobster bisque with sherry cream, crispy focaccia crouton. I took the 1st bite and immediately knew it was good; however, I had to send it back because it was served room temperature at best. Upon having it reheated, I thought this was easily one of the best Lobster bisques ever. The flavors were bold and spicy, but not so bold that I could not taste the lobster. The wife ordered the Seafood salad. Another dish with Miss Paula shrimp, bay scallops and pieces of calamari, supposedly topped with lemon herb vinaigrette. We both agreed this dish was bland, bland, followed by more blandness. There was no salt, no acid from the Lemon Vinaigrette and not a whiff of spice or taste from the herbs. It was just Scallops, a few pieces of calamari and some thinly sliced shrimp with zero flavor. For the Secondo course I had the Scallop risotto, with fire roasted peppers, sweet corn, crispy pancetta, and parmigiano. Here we go another amazing dish. The Scallops were cooked perfectly, and the risotto was loaded with flavor. The fire roasted peppers with sweet corn just added extra pop. The dish was made more pleasing to the eye with a ring of green sauce halfway around the risotto and the other half with a red sauce. There was so much flavor in the risotto, I could not tell if it added flavor or not, but it was clearly added to the visual aspect. Here is where the meal really took a hit as the wife ordered the Grilled branzino mediterranean sea bass, with charred broccolini, potatoes, artichokes, fresh herb oil, yellow tomato vinaigrette. When I took a small bite my first reaction was OH NO, I don't think she is going to like this. When I took a second bite, I realized it was uneatable. The skin on the fish was a bit tough and Slimy making it hard to cut. The fish was covered in a sauce that was just gross and not eatable. The only good thing about this dish was the charred broccolini which we both agreed was good. After that Sea Bass we were both done and decided to get the Dolce course to go. I ordered the Tiramisu cheesecake which we both enjoyed when we got home. The wife's Limoncello cake which was an olive oil cake soaked in limoncello, sweet cranberries with orange marmalade, was OK but neither of us would order again. So here we are with a tale of two dinners experience. Except for the 1st dish, we both thought everything I ordered was really good, but on the other hand, the wife didn't like anything she ordered, while I really loved the octopus, thought her Antipasti And Dolce dishes were just OK, the Seafood salad was tasteless, and the Sea Bass was just awful.

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    Coastal Crust - pizza - Updated October 2026

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