Very overrated and overpriced. The service felt pretentious and unwelcoming, and seeing an…read moreemployee's child stretched across the customer waiting seats playing on a phone was incredibly unprofessional. I paid $41.02 for a large two-topping pizza and one of the driest cheesecakes I've ever had. Then being prompted to tip 20% on a pickup order was the final straw. I'm honestly surprised this place has stayed popular in Mount Pleasant. The food and overall experience didn't come close to justifying the price.

One of my first ever reviews on Yelp was for La Pizzeria back in 2012... no surprise that it was…read morefive stars. Then in 2016 I wrote an update since I lived around the corner and would go all the time... still five stars. It's now been almost thirteen years since that first review, and even though I don't live around the corner, I still get giddy about the thought of picking up a pizza or stopping in for dinner at La Pizzeria. So of course, all these years later, La Pizzeria continues to get a resounding five stars from me. The staff is great and most of them have been there for many years which speaks to them running a great operation. My guy Eddie has been there as long as I can remember and he always has a kind word or a smiling face when I call or walk in. Every time I get a bite of their pizza I think why haven't I had this in so long and I vow to start going once a week. Going weekly would be detrimental to my waistline and my wallet, but my taste buds would never tire of that delicious first bite of delicious pizza. This is easily one of my most favorite places in town.

The food was great as expected, however our server was very pleasant, caring and knowledge of the…read moremenu was impeccable. Chelsea made our experience memorable. Anyway she will be great with whatever she does because she is Chelsea. Great stuff. Thank you. Cheers ol Bruce

Amazing every time. Truly a great restaurant. You can tell from the food that the kitchen is a…read moretight ship, where freshness and made from scratch is the name of the game. Always get atleast one of the specials. The pastas are always great. The chicken with Brussels sprout app is actually huge and am insanely good with the truffle for like $16.

Tavern & Table was such a great experience! The interior decor was really well thought out -- even…read morethe ladies room was beautifully done. We sat inside late afternoon and loved the atmosphere. We started with the Pineapple Martini and the T&T Martini (olive oil washed vodka, vermouth & blue cheese stuffed olives). Both were completely different but equally delicious! For dinner, my sister had the Brisket Mac & Cheese and I ordered the Shrimp & Grits. Both dishes were absolutely awesome. Everything was so flavorful that no extra salt or pepper was needed. The shrimp & grits had the perfect spicy kick -- seriously delicious. We skipped dessert, but the highlight afterward was spotting a dolphin swimming through the channel. Such a perfect ending to a really enjoyable meal. Definitely recommend! Shout out to the ladies at Trader Joe's for the recommendation.

Was there with 3 girlfriends to share some apps and dinner before a boat ride. Place was beautiful,…read morewe requested to sit over by windows, but was told there were reservations, though we had a reservation as well, it made no difference. The area we requested was empty our entire time there. Hostess tried to seat us outside in a crowded corner, we requested indoors, so we were seated next to the kitchen. Our waitress was friendly, brought our drinks quickly and took our orders. We specifically requested apps and dinner not be on top of each other. As we were finishing our apps a waiter/ busboy came with meals. I asked, "Could you clear these dirty plates?" " Not with my hands full" l was told. So our dirty plates, silverware, left over food and dirty table now also held our meals. Yuck! Food wise there were many nice choices and the restaurant was beautiful. Service wise l can do without a smug kid who doesn't understand how to do his job. The place was not busy and if our experience is typical of their service l can understand why.

Frannie and The Fox was one of the highlights of our stay. The pizza was absolutely delicious, and…read moresitting out in the courtyard made the experience even better. There was something so charming about the atmosphere, hearing conversations nearby, seeing families enjoying one another, and simply taking in the energy of the space. It felt lively in a natural, inviting way, not forced, just genuinely enjoyable. The setting, the food, and the overall experience made it memorable. I would gladly return and would definitely recommend it to anyone looking for a beautiful and relaxed dining experience. We ordered the pepperoni pizza and it was delicious and refreshing.

My husband and I recently dined at Franny and the Fox, and the experience was outstanding from the…read moremoment we walked in. The ambience immediately stood out. Warm, stylish, and lively without feeling crowded. It set the tone for a relaxed and enjoyable evening. Our waitress was delightful. Attentive, professional, and genuinely pleasant. She made thoughtful recommendations and checked in at the right times without hovering. The food matched the service. Fresh, flavorful, and beautifully prepared. Every dish we had was satisfying and well executed. If you're looking for a place in Charleston that delivers great service, great food, and a memorable atmosphere, this is it. We will definitely return.

We ate at the James Island location. The food was fabulous with great seasoning and multi layered…read moreflavors. We had the wings, patatas and meatball hero. Pleasantly suprised. Highly recommend

Such an awesome spot and GREAT pizza! Softer crust and delicious everything. The atmosphere is…read moreawesome. We have a baby and dogs and we all sat outside, listened to music and enjoyed the patio. The staff is so kind and accommodating. Can't wait to come back. Their outside bar is also so sweet too. Plus a fire pit

Exactly the way that I like my pizza…read more The plan was to go in and order a pizza that was slightly too big for me so that I would have a midnight snack at the resort later on Before I knew it, there were no pieces left It's that good

Loved Orlando's! Went on a Friday night around 6 p.m. There were plenty of people there but we were…read moreable to get seated right away as a party of 4. Our server was very nice, key checking to make sure we had everything we needed, and explained when we had questions. The cheese garlic knots were THE BEST I have ever had!!! They had so much flavor as well as the marinara sauce. I ate two at dinner and the rest of breakfast the next morning While they did start to become busier while we were there, especially with take out orders and pick up orders, the team seemed to get along well and they all worked together. Overall, I really liked the vibe and the food. Can't wait to go again and try even more.

Savi has been one of favorites restaurants and we are now proud Wine Club members!!! These are…read morephotos of our dinner this weekend. Full of flavor, all local ingredients and a staff that takes the time to talk about all the things. Plus, the manager Brianna was super helpful and full of Mount Pleasant/Savi Cucina history. If you've never been-you must give it a try. I had the short ribs with garlic mashed (including shredded crispy Brussel sprouts) and mushrooms. Justin had Rigatoni bolognese. He swears it's the best sauce in town! #charlestonfoodandwine #charlestonfoodie #savicucina

We went to SAVI Cucina + Wine bar to enjoy their Feast of the Seven Fishes, which I always wanted…read moreto experience but never had an opportunity before now. There were a few amazing dishes, some good dishes, 1 miss, and 1 that was just awful. The service was super friendly, but the timing was off a tad. We waited a good bit of time between the 1st and 2nd course, but then the 3rd course came out before we had 2 bites of the 2nd. After that the timing was much better. The restaurant itself is large and nice, but does not give off a cozy vibe, and we felt too close to our neighbors. I wasn't sure if I should do the meal review from good to bad dish, or by course, but decided it makes sense to the latter Starting with the Aperitivo course, we both got the Scallop crudo. The wife and I disagreed on this dish, as I enjoyed the aroma of and taste of the fried capers, and thought lemon added a nice touch of acid. However, I thought the dish needed either more capers or salt as the sauce was bland and there were not enough capers to make up for it. For the Antipasti I had the Seafood Arancini which was a crispy, golden Italian rice balls consisting of a mix of lump crab meat, Miss Paula shrimp (which upon looking up is from the seafood market at Tarvin Seafood), along with scallops, mascarpone, and creme fraiche aioli. This was an OK dish The wife ordered the Sicilian Octopus, with summer squash, zucchini, smoked pecan romesco. Here is another dish we disagreed on, but only because my wife has decided she does not like Octopus. I on the other hand loved it and thought the dish was great. The meat was tender and had a great char flavor. There were two sauces, one was a romesco and the was green (I think pesto) that the wife and I both really enjoyed. For the Zuppa y insalata course I had the Lobster bisque with sherry cream, crispy focaccia crouton. I took the 1st bite and immediately knew it was good; however, I had to send it back because it was served room temperature at best. Upon having it reheated, I thought this was easily one of the best Lobster bisques ever. The flavors were bold and spicy, but not so bold that I could not taste the lobster. The wife ordered the Seafood salad. Another dish with Miss Paula shrimp, bay scallops and pieces of calamari, supposedly topped with lemon herb vinaigrette. We both agreed this dish was bland, bland, followed by more blandness. There was no salt, no acid from the Lemon Vinaigrette and not a whiff of spice or taste from the herbs. It was just Scallops, a few pieces of calamari and some thinly sliced shrimp with zero flavor. For the Secondo course I had the Scallop risotto, with fire roasted peppers, sweet corn, crispy pancetta, and parmigiano. Here we go another amazing dish. The Scallops were cooked perfectly, and the risotto was loaded with flavor. The fire roasted peppers with sweet corn just added extra pop. The dish was made more pleasing to the eye with a ring of green sauce halfway around the risotto and the other half with a red sauce. There was so much flavor in the risotto, I could not tell if it added flavor or not, but it was clearly added to the visual aspect. Here is where the meal really took a hit as the wife ordered the Grilled branzino mediterranean sea bass, with charred broccolini, potatoes, artichokes, fresh herb oil, yellow tomato vinaigrette. When I took a small bite my first reaction was OH NO, I don't think she is going to like this. When I took a second bite, I realized it was uneatable. The skin on the fish was a bit tough and Slimy making it hard to cut. The fish was covered in a sauce that was just gross and not eatable. The only good thing about this dish was the charred broccolini which we both agreed was good. After that Sea Bass we were both done and decided to get the Dolce course to go. I ordered the Tiramisu cheesecake which we both enjoyed when we got home. The wife's Limoncello cake which was an olive oil cake soaked in limoncello, sweet cranberries with orange marmalade, was OK but neither of us would order again. So here we are with a tale of two dinners experience. Except for the 1st dish, we both thought everything I ordered was really good, but on the other hand, the wife didn't like anything she ordered, while I really loved the octopus, thought her Antipasti And Dolce dishes were just OK, the Seafood salad was tasteless, and the Sea Bass was just awful.

nice quiet dinner with my daughter. i was so looking…read moreforward to the calamari fries!!! never more....but by special request ... bring them back!! pretty please!! at least i can have the wonderful fried oysters, which were awesome!!i also ordered green apple cauliflower soup & an arugula salad. kristen had the swordfish. chocolate covered-chocolate & vanilla gelato with almonds & a cherry for dessert. all very good.

Had a quick lunch there. The restaurant was half-full when I arrived, at about 1:45pm. There was a…read moresmall shaded patio. For food, I tried the fried catfish entree and Green apple-cauliflower soup. Both dishes were good. The fish was very tender and juicy. The butter bean succutash, which I never had before, contained butter beans, black eyed peas, corns, green and red peppers and red onions. It was delicious but since beans are of high FODMAP, I only had a little. The fish was topped with tomato jam made with crushed tomatoes, onions and sugar. It was served chilled. Paired well with the fish and succutash. The soup was creamy, silky, and full of flavor from cauliflower. The pistachio added some crunchiness to it. The taste of "green apple" was not obvious; in fact I was expecting there to be some apple slices, which could add extra texture and sourness to this rich soup. I also asked for a side of sourdough. A bit too salty for me. The service was kinda slow, except that food came out in reasonable amoutn of time **after I placed the order**, that is, I waited quite a while to order my food. The same for doing the check. I guess it was because there were not many staff at lunchtime, and most of them were senior thus could move as fast as young ppl.

First new (for us) restaurant of the year, for an early Valentine's Day dinner. We were seated…read moreright at reservation time at a cozy little table complete with candles and flowers. The wine list was great; lots of options and a great Pinot for me. There was a thorough explanation of the menu and the process along with individualized attention for our table because of my dietary preferences (pescatarian). Timing between courses was great. We started with a delicious she crab soup, then scallops with a chorizo potato hash. The next course was a gnudi with a delicious creamy sauce, and the main was steak (or tuna for me) with a rich curry sauce, and this amazing apple lettuce slaw. The meal was capped off with a gorgeous mascarpone ice cream. Overall, great food, personalized service, in a lovely intimate environment. A bit pricey- just over $400 after tip.

From the minute you walk in you feel a welcoming and family style environment. It was so nice to…read moresit at the bar and watch the food be plated and prepared. Every course we had was amazing in flavor!

Had a wonderfully delicious Christmas Eve dinner at Nico! We sat at the bar inside that overlooked…read morethe kitchen. It was cool to see the experts in action! I felt like I was in an episode of "The Bear" because the chefs actually say "Hands!" when a dish is ready to be delivered to a table (zero drama like "The Bear" though! The staff were pleasant and professional) I enjoyed fresh oysters, the Bouillabaisse, and Creme Brûlée. I love it all and recommend!

What a nice experience! My parents eat here at least once a week and wanted to make sure we got to…read moretry it! We sat at the bar in the patio as you come into the restaurant. Perfect lighting, casual while Feeling upscale too. The bartender was great! All the foods was incredible. We went on half price oyster night and ordered over a few dozen oyster and they were great! Also ordered the shrimp and scallop roll and the burger. Both had a ton of flavor! Fries were good too. Go early as they fill up fast, but it's totally worth the wait!