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    Crisp

    3.9 (1.1k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Crisp Takeout or Delivery

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    CRISP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Crisp

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    Reviews With Photos

    Elizabeth L.

    Super chill place with a generous menu. Lots of free parking in a lot. Good seating with tables and booths. Our service was incredibly quick, and he checked in often. Truffle fries were mid, but the pizzas were perfect!

    Wine cellar
    Jhonisha M.

    Went to Crisp for Restaurant Week and really enjoyed the experience. The food was delicious, and the restaurant has a spacious layout with both indoor and outdoor seating. There's a large bar area that's perfect for groups, they have a private room for parties, they offer happy hour, and a full bar with plenty of drinks and beer options. The service was friendly, personable, and attentive, making for a great dining experience. Although they give you a large amount of food some bites were a tad bit salty. I'd still recommend checking it out and I most definitely will be back to try out their pizzas.

    Food options at Crisp
    Andrea F.

    Visited Crisp during Houston restaurant week and I really enjoyed my experience. As soon as I entered, I was greeted. [[HIGHLIGHT]]It's spacious with a patio, a private room and a wine cellar.[[ENDHIGHLIGHT]] I tried a beer flight, the crab bisque, and the pro figgy goat "wood fired pizza". The beer was just enough without being overwhelming! The crab bisque was a little salty for me but very flavorful. The pizza was my fav! It was cheesy with pecans and jam! A combination I surprisingly enjoyed. The server was attentive and knowledgeable. I'll be back!

    Chicken D'Angelo with spaghetti marinara

    Went last night, ordered two chicken D'Angelo. The chicken was overcooked, we had a hard time cutting the chicken. We told the waiter and he didn't offer to remake or replace with something else. Our drinks were not refilled, just water and iced tea. We asked what they had for a birthday dessert and the waiter told us that he could give us a free scoop of vanilla ice cream and we replied no, we want to see a dessert menu. The cheesecake was not cold, it was room temperature.

    Linda H.

    Unfortunately, this establishment was mediocre in my opinion. Ambiance -3.5 out of 5 [[HIGHLIGHT]]Cute place inside, but lacking something. The bar was huge and literally only a handful of people were there. The decor lacked charm and warmth.[[ENDHIGHLIGHT]] I did not see the outside since the hostess kindly informed us that there were several children outside. But the pictures of the outside looked lovely. Service -3 out of 5 The server quickly greeted us but she was a little off. She stated her name but was looking away from us when she did it. She'd bring our food and then disappear for a while. Wouldn't be a huge issue if we had everything we needed like silverware, salt and paper shakers. Overall, she just wasn't pleasant. She wasn't rude but kind of serious. Perhaps she was tired. Food -2.5 Here was the biggest problem. The food was really just mid, basic, average, etc. we ordered the pasta Bianco with Salmon. Salmon was cooked well but was bland. The burrata pizza was also okay but came out lukewarm along with the pasta. This also contributed to the overall meh feeling with this food. Overall this place shows promise but it missed the bar. Unfortunately, for us, first impressions are vital since this city has so many good restaurants. So we likely will not be back.

    Taleggio Florentine
    Jason N.

    [[HIGHLIGHT]]Lovely spot in the heights! I love the vibe here, the patio, the private room for large parties.[[ENDHIGHLIGHT]] Pizza however is just 'okay'. My party and I came here and found the pizza to be fairly mediocre. We had the Taleggio Florentine, Shady Acres, The Caliano, and the San Fran. Out of the four, we found the Caliano to be the best with the grilled chicken, bacon, avocado, smoked gouda all complimenting each other with honey siracha and home made ranch. Truffle fries and tipsy calamari were great shareables for us and we thoroughly enjoyed those. Our server was extremely friendly and very patient with our large group that walked in. I think for the pizza and the price, it's a okay place overall but I wouldn't go out of my way for it.

    Chicken over pasta entree

    Service was great. [[HIGHLIGHT]]Ambiance was great.[[ENDHIGHLIGHT]] Food not so much. Took a friend for her birthday and we ordered apps and chicken entrees. It was the first time I had ordered something other than pizza or salad. The chicken was so dry that it was curled up on the edges. If you look closely you can see the chicken was dried to the point that is was stringy. It was the texture of a dog chew and I considered bringing it home for my dog had it not had red sauce on it. We had to do a 'birthday do-over dinner' a few days later. I felt horrible. The place is great for pizzas, salads, calzones.. but steer clear from the dinner entrees.

    Sunrise sausage sandwich

    The service was amazing. I was seated near the bar so the bar tender was my server but anyone who came by the table would ask if I needed anything or if I was ok. Now on to the food. I will say everything was a bit salty. But not so unbearable that I couldn't finish my food. I ordered off the restaurant week menu and got the crab bisque, sunrise sausage sandwich (no egg), and the brownie bites. [[HIGHLIGHT]]I would come back to try their regular menu since the place was nice and not too loud.[[ENDHIGHLIGHT]]

    Diana J.

    [[HIGHLIGHT]]Nice outdoor seating allowed with dogs.[[ENDHIGHLIGHT]] Excellent pizza and the crust was crispy with a chew. We meatballs were a little bland. Fries were crispy. Calamari was crispy and the jalapeños had some def heat to them. Would def come back for more pizza.

    Emmy R.

    Went for a quick dinner the night before the Chevron Half Marathon. Great place to carb load!! Wine was also great, decent selection. [[HIGHLIGHT]]Gets a little noisy so not the most intimate place, but would recommended for a casual yet yummy dinner.[[ENDHIGHLIGHT]] Service was good, didn't have really any recommendations said everything was good.

    Lunch menu
    Beth W.

    [[HIGHLIGHT]]What a lovely little spot to enjoy a lunch or happy hour in the heights.[[ENDHIGHLIGHT]] You cannot bit this spot for lunch. I enjoyed a very generous "personal" sized pizza and a side salad off of the lunch menu. It was tasty and I had some to take for dinner as well. [[HIGHLIGHT]]The space -- casual, spacious dinning area with a large bar area that would be suitable for families or date night.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The patio also looked nice![[ENDHIGHLIGHT]] The food - a great value for the price point. Parking -- a small to moderate sized lot but could also easily find street parking if full. [[HIGHLIGHT]]Overall, great lunch vibes. Happy to have found this spot![[ENDHIGHLIGHT]]

    Indiana J.

    The service was good here but the food and drinks were underwhelming. [[HIGHLIGHT]]We had a party in the private room which was nice.[[ENDHIGHLIGHT]] They were out of some of the ingredients for my sister's drink so she had to get another option. She didn't really enjoy the second drink but did not want to bother the waitress. The drink i had was disgusting so I ordered a drink I typically drink at other restaurants. It was ok but I could have done without it. The chicken parm dish was sweet and had a nutmeg flavor which was weird. The shrimp and polenta was a tad bit salty but it was flavorful. My little cousin did not like her pizza and didn't get her nuggets until we were done eating. It was my sister's 50th birthday celebration and we now know why the minimum spend was so low.

    Entrance
    Mimi T.

    We came in a big group of 4 families on Sunday around 11 am for brunch. The parking lot was spacious. It was my first time and we came for a Bingo event. The server was super awesome and patient with all the kids. [[HIGHLIGHT]]Thankfully there is an outdoor patio area where the kids burned off some energy while waiting for the food.[[ENDHIGHLIGHT]] We got the kids cheese pizza which was enjoyed by all of them. I got the Brewer's Breakfast with avocado instead of sausage and scrambled eggs. It was really delicious & finished the whole entree. The flapjacks were perfectly fluffy. [[HIGHLIGHT]]The women's restroom was very clean and I saw private rooms that could definitely accomplished a gathering.[[ENDHIGHLIGHT]] I would definitely come back.

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    Crisp Reviews in Other Languages

    Ask the Community - Crisp

    Do you have gluten free pasta and pizza?

    Pizza yes, pasta I'm not certain.

    Is the patio dog friendly?

    Kirbi, our patio is not dog friendly because you have to walk through our main dining to get to our patio, sorry.… 

    Don’t See Your Question? Ask Away!

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    Baso

    Baso

    4.2
    (105 reviews)
    0.8 mi
    $$$$

    Since our first visit to Baso, have been eager to return so we went for our anniversary dinner…read moreyesterday evening. Waited too late to book reservation so got bar seating but it was just fine and service was great. Upon arriving we were so nicely greeted by the hostess, felt very welcome. Our cocktails were very good--and Old Fashioned and a "Crime!". For a starter we had the aka obi, then the endive salad (best I've had!) and for entrees we shared the shrimp and the whole striped bass which is butterflied. For dessert we got the Basque Cheesecake and it was heavenly. Baso has quickly become my favorite high-end restaurant in the Heights. The portions are nice and the flavors are outstanding. We left beyond satisfied and looking forward to our next foodie adventure at Baso.

    This is honestly some of the best cooking in Houston right now, although with a price point that…read moremakes it a bit out-of-reach for a regular occurrence. This is a bit of a dated review, but we came here for a Valentine's dinner as a special occasion. We got seats at the bar counter behind the fire (which to me was the best seat in the house) so we could be close to the action. One thing you'll notice is that the place is quite loud, I think which owes to the low ceilings (so don't expect like a quiet and romantic vibe). The meal started out great with the bread and butter - bread was sourced from Magnol, which was a huge green flag to start. The oysters were extremely fresh and absolutely delicious. We also had a dish with tuna over crispy rice which was my fiancee's favorite of the night. My personal favorite was the salad (I know that is crazy to say at a restaurant that specializes in live fire cooking) - but the way they zested all different types of citrus/lemons, peppers, chiles, and the way the herbs they put into it, created what was one of the most memorable salads I have ever had. All in all the food was excellent. Service was great (the night we were there, Max Lappe was there sending out food to customers himself). I do kind of wish the atmosphere was a little more quiet. With that said, expect to spend around $200pp (we did share a bottle of wine though).

    Photos
    Entrance area
    Entrance area
    Charred oysters
    Charred oysters
    Baso

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    Jun

    Jun

    4.1
    (242 reviews)
    1.7 mi

    We came here for a birthday & since we were a party of 6 we had to do the tasting menu. They were…read moreable to accommodate the dishes for our vegetarian & pescatarian friends while also ensuring the rest of us could still enjoy the versions with beef/pork/chicken. The food & cocktails are all beautifully presented & taste great! The day after we dined with them, they won the James Beard Award for Best Chef Texas! Well deserved!

    I usually agree with the accolades touted from sources like James Beard, Michelin, et al., but…read moreabout Jun, I must agree to disagree. I was so excited to try Jun on the heels of their impressive win of James Beard's Best Restaurant 2026 award, and my foodie friend and I eagerly embarked on the journey through their tasting menu. Alas, the trip turned bitter... multiple times. On the bright side, service was gracious and attentive, and I was impressed with our server's knowledge of the menu and prep details. And we actually kicked the meal off on a promising note with 2 highlights. The espresso martini was STELLAR and easily one of the best I've had. I was also dying to try the oysters (oysters + beef tallow = yes please!) that were not on the tasting menu, and the flavors were wonderfully complex: briny, savory, with a delightful kick from the chili oil. I couldn't wait for the rest of this meal! Unfortunately, we found every single course that followed to be decidedly underwhelming. Their tamales' flavor was flat, and its lack of any filling was disappointing though the chicken skin on top was tasty. The skin on the fish was flavorful, but the flesh was unremarkable and could have been saved with a sauce or even a brown butter bath. The bitterness in the brisket course was overpowering and off-putting, and the carrots also tasted bitter. The dessert course was split: the bitterness continued into the doughnuts, which was unpleasant, but the cheese flan was delicious. The restaurant itself is a tasteful mix of industrial chic elements, and the dining room space is on the quaint side. Parking is a bear as is the case with too many restaurants in The Heights, and there is no valet so plan accordingly. My friend and other patrons had to drive around and lurk for 10 minutes until class at the neighboring workout studio let out and opened up some spaces. Curb your expectations here... something someone should never have to do an award-winning restaurant.

    Photos
    Inside dining area
    Inside dining area
    Gulf Shrimp Aguachile
    Gulf Shrimp Aguachile
    Tropic Thunder cocktail

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    Tropic Thunder cocktail

    Crisp - italian - Updated August 2026

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