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Crisp

3.9 (1.1k reviews)
Closed 11:00 am - 9:00 pm
Updated over 3 months ago

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Business Info

CRISP ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Crisp

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Reviews With Photos

Linda H.

Unfortunately, this establishment was mediocre in my opinion. Ambiance -3.5 out of 5 Cute place inside, but lacking something. The bar was huge and literally only a handful of people were there. The decor lacked charm and warmth. I did not see the outside since the hostess kindly informed us that there were several children outside. But the pictures of the outside looked lovely. Service -3 out of 5 The server quickly greeted us but she was a little off. She stated her name but was looking away from us when she did it. She'd bring our food and then disappear for a while. Wouldn't be a huge issue if we had everything we needed like silverware, salt and paper shakers. Overall, she just wasn't pleasant. She wasn't rude but kind of serious. Perhaps she was tired. Food -2.5 Here was the biggest problem. The food was really just mid, basic, average, etc. we ordered the pasta Bianco with Salmon. Salmon was cooked well but was bland. The burrata pizza was also okay but came out lukewarm along with the pasta. This also contributed to the overall meh feeling with this food. Overall this place shows promise but it missed the bar. Unfortunately, for us, first impressions are vital since this city has so many good restaurants. So we likely will not be back.

Taleggio Florentine
Jason N.

Lovely spot in the heights! I love the vibe here, the patio, the private room for large parties. Pizza however is just 'okay'. My party and I came here and found the pizza to be fairly mediocre. We had the Taleggio Florentine, Shady Acres, The Caliano, and the San Fran. Out of the four, we found the Caliano to be the best with the grilled chicken, bacon, avocado, smoked gouda all complimenting each other with honey siracha and home made ranch. Truffle fries and tipsy calamari were great shareables for us and we thoroughly enjoyed those. Our server was extremely friendly and very patient with our large group that walked in. I think for the pizza and the price, it's a okay place overall but I wouldn't go out of my way for it.

Diana J.

Nice outdoor seating allowed with dogs. Excellent pizza and the crust was crispy with a chew. We meatballs were a little bland. Fries were crispy. Calamari was crispy and the jalapeños had some def heat to them. Would def come back for more pizza.

Lunch menu
Beth W.

What a lovely little spot to enjoy a lunch or happy hour in the heights. You cannot bit this spot for lunch. I enjoyed a very generous "personal" sized pizza and a side salad off of the lunch menu. It was tasty and I had some to take for dinner as well. The space -- casual, spacious dinning area with a large bar area that would be suitable for families or date night. The patio also looked nice! The food - a great value for the price point. Parking -- a small to moderate sized lot but could also easily find street parking if full. Overall, great lunch vibes. Happy to have found this spot!

Indiana J.

The service was good here but the food and drinks were underwhelming. We had a party in the private room which was nice. They were out of some of the ingredients for my sister's drink so she had to get another option. She didn't really enjoy the second drink but did not want to bother the waitress. The drink i had was disgusting so I ordered a drink I typically drink at other restaurants. It was ok but I could have done without it. The chicken parm dish was sweet and had a nutmeg flavor which was weird. The shrimp and polenta was a tad bit salty but it was flavorful. My little cousin did not like her pizza and didn't get her nuggets until we were done eating. It was my sister's 50th birthday celebration and we now know why the minimum spend was so low.

Entrance
Mimi T.

We came in a big group of 4 families on Sunday around 11 am for brunch. The parking lot was spacious. It was my first time and we came for a Bingo event. The server was super awesome and patient with all the kids. Thankfully there is an outdoor patio area where the kids burned off some energy while waiting for the food. We got the kids cheese pizza which was enjoyed by all of them. I got the Brewer's Breakfast with avocado instead of sausage and scrambled eggs. It was really delicious & finished the whole entree. The flapjacks were perfectly fluffy. The women's restroom was very clean and I saw private rooms that could definitely accomplished a gathering. I would definitely come back.

Menu
Tim F.

Holy WOW!!!!! Crisp is where it's at! We came here in a whim for my wife's birthday because her usual fav was closed on a Monday. I'm so thankful we did! Our server, Devin (hope I spelled it correctly) took time out to give us his personal recommendations for each section of the menu. And I just say, he was ON POINT! My wife and grandmother had lemon drops, while I had their old fashion. The bartender knows his stuff btw! We started off with a great recommendation of the BAKED TEXAS GOAT CHEESE & MARINARA w/Drunken Garlic Flatbread and it was freakin AMAZING! Holy cow! Next, my wife and I both had the recommended CHICKEN D' ANGELO! And it was great! Super crispy and WELL SEASONED! Lastly, her grandmother had the CHICKEN & MUSHROOM FETUCCINI ALFREDO which she loved and deff had leftovers. Overall, Devin served us the highest of quality services knowledge, and food. He made sure we were knowledgeable and understood what we were getting. He made the experience better than what i thought it would be and for that, I give CRISP a solid 5/5 for food, ambiance and service! I'll be back!

Loaded Shorty Hash
Gordon L.

Wife and I took some friends for their first visit to Crisp. As always Crisp and the staff never disappoint. Our waiter was great and very tentative through the evening. We were there well after closing and no rush was put on us. Our waiter and the staff were more than accommodating and very patient with us. My wife had the San Fran pizza and I had the beef melting short ribs. Both were amazing and the beef melting short ribs are highly recommended. Great job Crisp and a big thank you to the staff.

Eggplant Fetuccini
Victor H.

Date night on a Friday in mid July in the week of hurricane Beryl. We made a reservation on OpenTable and were seated promptly when we arrived. The location is welcoming with the restaurant located in a nice neighborhood near Ella blvd and the interior is inviting with smells of garlic, mozzerella, and wine. The restaurant was somewhat packed although a couple tables remained open when we arrived. As a modern italian restaurant, there's an extensive wine list and plenty of pizza, pastas, salads, and entrees available. Wines available by the glass are aplenty with a few italian wines available. For appetizers, the arancini is a great option with the orange/thyme vinagrette that gives a sweet citrus flavor to the saffron herbs. I also enjoyed the Caesar salad which is garnished with a toasted parmesan and anchovie on top. For entrees, my girlfriend ordered the eggplant fetuccini and I ordered the shady acres pizza with chicken. The pasta was tender although a bit watery with the sauce; my girlfriend nonetheless enjoyed it. The pizza had good flavor with the mushrooms and veggies with the sauce. The texture was a bit chewy but I'd order the pizza again. Service-wise, there were times were we had to flag our server down for things including silverware and plates for the appetizer and to share the pizza. They were attentive when we sat down upon entering but after our first drink order, it seemed they forgot about us. I also didn't get my second glass of wine (ordered after finishing the appetizer) until after we were nearly done with our food. Not sure if they are short-staffed or if it was the effects of Beryl but service didn't have the urgency we were hoping for. It's a shame because the food is really solid. I'd be open to trying this place again with other pizzas and some of their pastas. And definitely need to try the happy hour.

Chop Salad
Michelle B.

The brunch pizza was something I didn't know that I needed. The flavor was great. The crisp hash browns on top were great. The Greek was decent too. The sausage and veggies were good. Overall they were both items I'd order again. The server was polite. He got samples where I said I'd try my friends. The drinks were always full. Whether water or alcoholic. Love how much space the patio had. The fans added a nice touch in the summer heat. I'm sure Better not in summer.

Chef Dannys Calzone
Jeanne D.

Party of 3 adults today for brunch today was great! The host was super interactive with us after we asked a few questions while we waited for our table. Keep that guy because he really gave spot on food recommendations. We loved the calzone and caesar salad . . and the mimosas! Can't wait to go back and try more things because the menu was expansive and everything looked so good

Drunken Bread 'Side'
Adriana A.

Went in for dinner, this was a first! We ordered the drunken bread and it was absolutely delicious! The marinara/cheese is a great compliment to it! We ordered the lasagna and it's a 7 out of 10. Portion & price didn't match! Also ordered the Beer can chicken - very salty. We should've stuck to appetizers!

Nice looking glasses.
Robert B.

After 5 yrs not much has changed. The pizza is okay. Nothing that makes you want to travel across town to get it. I mean they can't even cut the pizza fully so you have rip and tear it apart. Menus are poorly labeled. The lunch menu is only Monday through Friday so that changed the ordering process. The Sunday special for drinks even though reasonably priced at 7-8 dollars just not very well executed. Overall it's left wanting. Great place to meet with friends for a drink. Food will be better after several of those drinks.

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Crisp Reviews in Other Languages

Ask the Community - Crisp

Do you have gluten free pasta and pizza?

Pizza yes, pasta I'm not certain.

Is the patio dog friendly?

Kirbi, our patio is not dog friendly because you have to walk through our main dining to get to our patio, sorry.… Read more

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Plume - Bar area

Plume

4.4(82 reviews)
0.2 miThe Heights

Came here for a friend's birthday party recently on a Saturday night and we had a great time. Our…read moreserver impressively managed our whole group of 30+ people efficiently and quickly. The DJ was also bumpin'! Song choices were fitting and he mixed the music seamlessly which made the vibes so much more fun. We loved the Prosciutto Flatbread, the toppings were generous and the crust was perfectly chewy but crispy. We also got the Papas Bravas, which was pretty standard. For drinks, we got the Situationship, Lychee Lemon Drop, Smooth Operator, and Blue Tile IPA. All the cocktails were very tasty and perfectly balanced. Food and drinks here are definitely on the pricier side for a typical Houston bar.

We hosted one of our La Maison Houston events at Plume this past Saturday, and it was an amazing…read moreexperience from start to finish. The vibe is always great, and the team truly went above and beyond for our group. Crysta, the Manager, was wonderful to work with and had our space set up beautifully, including a personalized menu, saxophonist and great DJ, that made the event feel extra special. Cristian, our server, took such great care of us and our guests all night and made sure everything ran smoothly. Jordan, the videographer/content creator, was also capturing special moments throughout the evening, which was such a nice touch. I would 100% recommend Plume for events or a night out, and we will definitely be back!

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Plume - London Fog Carajillo

London Fog Carajillo

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Say No Mas - Beef fajitas

Say No Mas

3.7(27 reviews)
0.2 miThe Heights

They just opened, so I'll be nice and overlook a couple small hiccups for now. Here's the…read morebreakdown: Good: Great music, stylish design, and vacation vibes, the kind that transports you straight out of Houston to a beach restaurant in Miami or Cozumel. Food was decent, definitely a fun spot for a casual night out prior to checking out all the bars on the same street Not So Good: - $20 for parking is a bit of a turnoff. Most restaurants, especially on busy streets, still offer complimentary parking or validation. This felt a little out of place. - Automatic 20% gratuity for a table of two was unexpected, especially given that service wasn't particularly great. I usually tip 20% anyway, but it's worth mentioning, especially for those who might not catch it and end up double tipping (like I have in the past). I live nearby, so I'll definitely give them another shot soon after they've had some time to settle in and will try some of their cocktails. Hopefully, the next visit earns that 5th star instead of losing more.

Margarita was just okay.. Didn't taste like there was anything in it. which could or could not be a…read moregood thing . The green chicken enchilada verde was very yummy!! I would definitely get that again. Beans and rice were just okay but did the job. Service wasn't amazing but it was late around 9 pm . The music was super loud which i hated because i couldn't hear my friend i was with . Parking lot isn't even pavement. outside seating is the best as it was hot inside restaurant. I was impressed by the chips and salsa! I will have to go back again to try the pina colada an have some more enchiladas!

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Say No Mas
Say No Mas - Chicken fajitas

Chicken fajitas

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Baso - Grilled oysters

Baso

4.2(99 reviews)
0.8 miThe Heights
$$$$

Getting a reservation last minute was tricky but doable. We were greeted by amazing staff, the…read morewaiters were super friendly and helpful. I would like to preface, this isn't a cheap quick dinner restaurant but I highly recommend coming at least once. We found it on the Michelin guide. I love the inside of the restaurant, the layout is fun and intimate. *grilled oysters were good. The flavor from the n'duja with the bits of pecan was something I would never think to pair. Great start! * elk tartare was surprisingly amazing. I always find tartare to be a tough dish to make outstanding and with elk I was hesitant to try but happy we tried it. The plate was cleaned by the time we finished. The cracker was light and paired well with it. * maitake mushrooms were so good that we had to split it evenly so no one got an unfair amount lol The sauce is like a coffee/caramel/chocolately savory sauce. Mt description doesn't do it justice. It's umami but has a caramelized feel. Just get it! * pork chop was the best pork chop we've had. We typically order steak over pork chops at restaurants but heard great things. Tender and flavorful. I will say it's a very rich dish so be mindful of that but highly recommended * grits, this was the dark horse. It was our favorite tapa. We laugh bc we didn't think grits would be the fav, out of all the amazing dishes. But the beef cheek underneath the silky grits... YUM! I'll be craving them *basque cheesecake was good but not the best we've had. But it's also hard to compete with all the other dishes we had

Overall very mediocre for the exorbitant price they charge…read more We've driven past this place so many times and were finally excited to try it. We love elevated tapas style restaurants so we had to see what it was all about! Unfortunately, the food just didn't wow me at all. It was fine, but fine doesn't cut it for this price. Food: - Duck Liver: 6/10 I LOVE pate so this one was extra disappointing. They pureed it so much that it lost all texture and was like a butter. If that was the only thing off, it would be fine. But the other flavors in there just didn't work for me. The sweetness and oiliness that they added were too overpowering that I could hardly taste the liver itself. The bread was great though. - Elk Tartare: 10/10 I'm not the biggest fan of tartare but this was the best tartare I've ever had and the best dish of the night! The sunflower cracker was amazing; it gave a nice toasty nutty flavor that contrasted with the yuzu underneath. I love all the different textures going on in this dish, which is why I like it better than other tartares which tend to be only chewy/slimy/wet. - Maitake: 8/10 Cooked really nicely. Perfectly crisp and flaky. Just a little too sour for me. - Okra: 7/10 The Gouda sauce was interesting but the okra itself was nothing special. It was nicely roasted and charred. - Pork chop: 6/10 As the main dish of the night, this was quite disappointing. No interesting flavors whatsoever. You can't really taste the chamomile dusting unless you lick it directly. The jowl that they spread on top didn't taste like anything distinct. In fact, I didn't like the texture of it because it was crunchy in a way that felt like I was crunching through little bits of tiny bone... - Basque cheesecake: 9/10 The dessert rounded out the evening nicely. Solid cheesecake. No complaints. Service: Honestly too "attentive" to the point that it was annoying and disruptive. They would interrupt us every 10 minutes it felt like. And the food came out pretty slowly.

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Baso - Entrance area

Entrance area

Baso - Charred oysters

Charred oysters

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Jun - Green curry

Jun

4.1(233 reviews)
1.7 miThe Heights

Don't understand how you could give this place a bad review. It's phenomenal…read more We came for happy hour on a Saturday. Sat at the bar, I loved the bar! Super comfy and staff are friendly. Personally main dinning space looked dark so bar was ideal. We tried 4 different types of specialty cocktails, if you come at happy hour they are $3 off. These are craft cocktails, extremely extremely delicious. My favorites were the cocktail with beet and the cocktail with coconut and turmeric. Food was fantastic!! I loved how they served it in waves and not all at the same time. It felt more like a culinary experience. We had the cucumber salad which is a must. Followed by corn, which is good and totally unlike anything I've ever had before. Then the red fish which was sooooo good. Then the pork shoulder with coconut rice and together that was to die for. Plus the salt and vinegar potato's which I'd gladly have as a snack anytime. So so good!! Would come back honestly every week if I could!

Jun had been on our list to try for a while, and we finally came by for dinner on a Saturday after…read moremaking a reservation. The boho vibed interior was cozy and welcoming. As soon as you walk through the door, you're greeted with the a mix of relaxing incense and the aroma of food. Service was attentive through the night. Highlights for us were the oysters (4.5/5), wagyu tartare (4.5/5), lamb belly (4.5/5), and corn (4/5). The carrot (3.5/5) and fried chicken (3.5/5) were solid as well. The green curry (2.5/5) and broccolini (2/5) were both a little undercooked and lacked flavor for my liking. The cocktails were a standout for me, beautifully presented and tasted delicious. This is definitely a nice date night spot with strong presentation and solid flavors. I'd recommend go family style to explore more of the menu.

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Jun - Inside dining area

Inside dining area

Jun - Gulf Shrimp Aguachile

Gulf Shrimp Aguachile

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Crisp - italian - Updated May 2026

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