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    Crawfish & Noodles

    3.7 (1.2k reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Crawfish & Noodles Photos

    Business Info

    CRAWFISH & NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Crawfish & Noodles

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    Colin C.

    Coming to Houston, we were so excited to try Viet-Cajun food. Especially at Crawfish and Noodles as one of the self-proclaimed pioneers of the cuisine in Houston. First off, the food was amazing. The shrimps were so big and juicy and the sauce paired so well with it. We also got the crawfish fried rice which was so good when dipped into the sauce. The viet flavors really came through with the strong spicy butter sauce and I was not disappointed on that front. The only criticisms I have is that the service here is really slow as it took a while for us to have our order taken and for water refills which is definitely needed for the spice levels of the sauce we got. As for the vibe of the restaurant itself, it felt very homey and cozy which I always love in an Asian restaurant. Even though the service wasn't the best, if that's the worst part of the experience then I can live with that.

    Nancy H.

    Servers were friendly and checked on us often. Preferred regular seafood boil tbh. This was more in the lemony zesty side

    Viet Cajun crawfish 6lbs
    Victoria L.

    Crawfish & noodles was disappointing to say the least. The crawfish was bland that we had to request extra sauce on the side. We got the Viet Cajun medium spicy which leaned more on the mild side. It tasted okay once we were able to dip it in the concentrated sauce. The oysters were good I will give them that. Service was subpar. They juggle around waiters so you don't have a designated person taking care of your table. Because of this, 3 of our orders were mixed up and we had to ask twice to confirm if they were on their way. We didn't receive our orders of chicken wings or quail until we had already finished our food! The waiter offered to pack them to-go since he noticed we were done eating. We also had to ask for every single utensil at separate times including spoons, forks, gloves, and bibs. You would think that if you ask for utensils they would bring what was needed for the food that was ordered.

    Viet Cajun Crawfish
    Allison L.

    Came to check out the original viet-cajun crawfish in Houston, and I thought that it was good, but it wasn't great. The crawfish were all big during the time of season I went, which is nice! I thought the sauce was too salty, and I definitely needed to drink a lot of water after. The service was great and all the staff are very friendly and welcoming!

    Fried rice combo  Combination
    Ginelle K.

    The service is okay the prices are pricey! So I needed to ask for gloves and bib that usually is given to you with the carb boil like experience. With the food everything was super huge!! I was impressed the shrimp was not headless. This is a place you need to know how to order and what to order! The crawfish looked good but they had a weight limit to purchase which was 2lbs minimum.

    Crawfish
    Jimmy S.

    This place is a great spot for viet cajun seafood. I got the crawfish with the viet Cajun style along with the snow crabs. The crawfish was huge! It was also very meaty and flavorful with the style. I got the butter sauce and the secret sauce comes with the snowcrab. It was all very good and a good amount of meat. It was cooked well and easy to peel. The cajun fries were also very good and crispy. It is on the pricier side of things. The staff was very nice and attentive and helpful when around. This is a very big space so you can come by yourself or a big group. They also serve Vietnamese food along with the usual seafood boil. The atmosphere is very causal and chill.

    Brandon D.

    Went to crawfish and noodles in bellaire for the first time for my friend's surprise birthday. I was kinda surprised to see that the crawfish here was $14 a pound at the time, it was $3 cheaper a pound at crawfish cafe. The crawfish they had here was pretty big tho. I got a pound with viet Cajun seasoning and medium spice. Their medium spice is on the more spicy side tbh. Still enjoyed it overall.

    Fish Sauce Wings, Vietnamese style grilled oysters, Garlic noodles
    Duyen T.

    It's finally crawfish season so decided to give this place a try. My partner and I came on a Friday night around 8:20pm and there was many people. The hostess put our names on the waitlist and was a 45min to 1hr 15min wait, which I'm not surprised at. But once our table was ready, we were quickly seated, and look at the menu. It does get super loud and crowded but isn't surprising. I got their Thai Tea for my drink and when it came out I was surprised how small it was and could have been a little sweeter. For food, I got 6lb of crawfish (viet-cajun style, w/ 2 potato & 2 corn which as at an extra cost), 6 Vietnamese Style Grilled Oysters, fish sauce chicken wings, and garlic noodles (which is on the secret menu, so definitely ask about that). The crawfish were a nice size, and cooked perfectly. But for some reason they got cold really quickly. I definitely recommend ordering them spicy as I made the mistake of ordering medium spicy level. Though I wished the viet-Cajun was a stronger and the corn was over cooked. The fish sauce chicken were really good, cooked perfectly, and covered the fish sauce! The Vietnamese style grilled oysters were okay, as they were grilled and tops to scallion oil, I'm not a big fan of oysters and they could have been a little bigger. The garlic noodles, were just ramen noodles that were stir fried in oil and garlic, nothing too special and I would have passed on it. Like every seafood place, gloves and bibs were provided. They did have latex gloves for an extra 75 cent and the bibs were made out of a felt material instead of the normal plastic which was nice. The staff were nice, friendly, and happily explained the menu. Though I notice that there no specific server for a certain section. This made it hard to get the staff attention and had to wave them down but it was a Friday night so understandable. Towards the end of the meal, the owner actually came out and went around the restaurant to talk to customers which was a surprise and nice. Overall, service was okay, food was good, and enjoyed my experience.

    $14 pp for crawfish
    Kimberly W.

    This restaurant is lovely, well decorated with higher end finishings for a Viet Cajun restaurant. The menu is the most confusing thing and a guessing game to figure out pricing. I had to beg the waiter to explain it all. There's a standard menu, then a tiny wooden menu with market seafood prices. Then a huge colorful menu showing various food entrees. Crawfish was $14 a pound which was my first indication I needed to leave. It's currently 8-9 bucks everywhere else. I started with the salt & pepper "snow crab" which I thought came out beautifully only to discover the waiter placed an order for blue crab. Ok no problem but I definitely would've preferred snow as it's easier for me to get out of the shell. The entree comes with no type of sauce for dipping (everything is a la cart priced). I ask for butter, he brings me the Viet sauce which is subpar at best. And I'm charged MORE. AND Again, waiter error. Crawfish comes. And at $14 it's one dimensional, one flavor only. I've been boiling crawfish since I was a teenager. The crawfish is not purged properly nor do they allow it to soak in real seasonings. WHAT A SCAM!! I see the potential as I noticed many large Asian groups/families dining and if that works for them, then this restaurant isn't for me and that's ok. Service was good but also inadequate: multiple requests for things, then several individuals checking in on you but no one is actually completing the requests. An example is I never got soy sauce, 2-3 requests for silverware, two orders entered wrong, first order took 45 minutes to come out. $170 later...I won't be back.

    the waiting list & texts mean nothing. in reality NOTHING WAS READY! I waited 1.5h and they asked me to share a fable with strangers.
    Kadejuah A.

    I arrived at 8:20 PM and checked in by 8:26 PM. I was placed on the text message waitlist and after 58 minutes I received a message saying my table was ready. When I went inside, the first hostess told me she just wanted to see if I was still there and then immediately ran off around the restaurant, leaving the host stand. Meanwhile, the second host began seating other people who clearly had not been waiting as long as I had. After 1 hour and 10 minutes, I spoke up again and a third hostess told me the only way I could be seated was if I shared a table with strangers, which made no sense after waiting that long. When I declined, she said I would have to wait for a small table to be cleaned, even though every table was full and I was not given the option to sit at a larger table by myself. I ended up waiting an hour and a half total, and not a single small table opened during the extra 30 minutes I waited. During that time, I watched larger parties get seated ahead of me, and even saw a family of three sitting with nothing but water and empty plates while I was still waiting. What makes this worse is that this is not a five-star restaurant or some upscale place with private booths. It's a basic table-and-chair layout with tables packed inches apart, old chairs without armrests, and a center-floor seating style. There is nothing about the setup that justifies this level of disorganization or wait time. The check-in system is completely disorganized, the staff clearly cannot manage the flow of guests, and the service was extremely poor. It felt like the restaurant only cares about pushing as many people through as possible rather than treating customers fairly. Totally unacceptable experience.

    Lavinia D.

    I went here during coffee season and thought the crawfish was excellent. They were running a special that was by 5 pounds to get one for free. Crawfish was kind of pricey compared to other places, but the sizes were good and the flavor was good. We also got some noodles to share and some chicken wings.

    Shrimp
    Daryl R.

    One of the best crawfish spots in town! The crawfish are huge, delicious, and flavorful. The shrimp are just as wonderful. We were seated quickly and I'd recommended any of the wings but the fish sauce ones were amazing. The place is casual and comfortable with large table space to enjoy a variety of different plates. Obviously go for the crawfish and fresh seafood selection like the crab and shrimp. But it's definitely a good idea to try many of their sides as well.

    Viet Cajun Snow Crab
    Crystal S.

    I ordered the Viet Cajun Snow Crab with corn and potato, mild. The food was fresh and I haven't seen a snow crab that large since my last trip to Jamaica! I also ordered the "secret cocktail" which is a strawberry limeade flavored beverage with tequila base. Yummy! They were pretty busy but the service was good. I'll definitely be back!

    raw chicken that they did nothing about

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    12 days ago

    Food is Always so good! Our server was T. Tran, Super nice and attentive! Will always come back!

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    The food is always excellent. Services is impeccable. The staff is always polite. It's always clean and the food is always fresh.

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    Page 1 of 31

    Ask the Community - Crawfish & Noodles

    Is everything fried in the same oil as the shellfish? I can't touch shellfish but I love fried catfish and oysters, some fries would be nice too

    Is it still 12/lb?

    Yes. And becomes more as they get larger.

    How much is crawfish per lb during this time?

    $12 dollars a pound as of February 2020

    Do they have crab legs? If so are they gluten free?

    I saw the table next to mine enjoying crab legs, but I have no idea whether they are gluten free.

    What is the atmosphere like exactly? I am thinking of taking my family maybe to have a birthday party.

    It looks like they've finished renovating. It's a very nice place for dinner with family. The staff is very friendly and welcoming. They'll help answer any questions you have about the menu, and also help make recommendations if you need them. I… 

    Is the sauce flavor similar to Hot n Juicy crawfish?

    Yes.

    Is this place still open? I called twice during business hours but nobody answered the phone. Thx…

    Every year they close down for a month or two and let the employees go on vacation, so I've heard. If they aren't answering the phone, you might want to drive past there if you get a chance. If they are closed, the drive still won't be a waste of… 

    How much is a lb of boiled crawfish?

    I believe it was 11 per pound but buy 5lbs get 1 free

    Is this place BYOB? Can I bring my own beers or do y'all sell beers here?

    They don't sell liquor, so you're allowed to bring that in with a 20$ charge

    View All 13 Questions

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    Drunken Lobster

    Drunken Lobster

    3.9
    (243 reviews)
    0.6 mi
    $$

    I visited this restaurant since someone in my group wanted crab noodle soup. The funny thing is he…read moredidn't even end up ordering that dish though as he got temped by another entree. Their menu consists of apps (mostly fried), soups and salads, lobster dishes, steaks, vietnamese seafood dishes, shellfish entrees (clams, scallops, etc), an oyster section, stir fry dishes, rice creations, and fried seafood dishes. They serve beer and wine but have some Asian wine-based cocktails. This is truly a fusion restaurant since they have Vietnamese, American, Chinese, Thai, and Peruvian influences on their menu. They have boiled seafood, of course, including crawfish during the season. On every table is also a $12.95 lunch menu with soups, sandwiches and seafood dishes. This may be one of the better deals out there. We tried a few dishes: drunken lobster, surf and turf, crab fried rice, drunken tofu, and shrimp with salted egg. Two additional people in our group came a little later and actually ordered the lunch special (pork chop plate) and chicken wings. Their napkins are a little strange as they're tri-fold style like you would normally see in a restroom. The dishes were pretty good, but I ended up eating mostly noodles since their garlic noodles are pretty addicting. The sirloin that came on the steak dish was supposedly a little tough but that is typical of a basic sirloin steak. I didn't actually get to sample it since other people grabbed it before I could. They only had L and XL size lobster the day we came...so they said their prices were around $90 and $108...I think we selected the $90 size. The drunken lobster dish can be shared between 2 people as it's a big platter but just 1 cut up lobster. The garlic noodles beneath the lobster pieces on the drunken lobster are way better than the noodles beneath the shrimp and steak on the surf and turf since they are stir-fried with lots of onions, jalapeños and what seemed to be small ground pork/beef chunks.

    Alright so this place was a huge disappointment. Let's start with the food…read more Truffle Fries (1/5) - oily, very little truffle taste Eggrolls (4/5) - actually not too bad Passion Dragonfruit Lemonade (5/5) - very good, tasty & refreshing Queens Scallops (0/5) - lol these were sooo bad, like the taste of the scallops, if there was even any, left the building before it was served to us. I think they may have been fake scallops. Godly Fried Rice (1/5) - nothing godly about it, very little seasoning and chewy beef. I had to pour the sauce from the egg rolls onto this just to get a little taste in it. The service was young kids who didnt seem to care much about their customers. Maybe its management or just a vibe I dont know, but we had to go back once or twice to them for putting down our order cause they left our table too early when we were still ordering. And to top it all off, a baby cockroach was on the wall just staring at us. Do not go here unless you are getting a lobster dish as I would hope that a place called drunken lobster can at least get that right.

    Photos
    Ambiance
    Ambiance
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    7 Seas Oyster Bar - Chinatown

    7 Seas Oyster Bar - Chinatown

    4.8
    (64 reviews)
    1.6 mi

    Dah bih gahhhh, dah bih tuffffff, great spot to grab dinner or just a couple drinks and watch a…read moregame, the owner is great and makes you feel very welcome, and all the wait staff are friendly

    Awesome spot for fresh, tasty seafood! I almost panicked when I walked in because it was completely…read moreempty, which is usually not a great sign, but it must've just been a slow day because the food was awesome. Michael, the owner, greeted us and took care of us! We started with the Jumbo Crab Fingers which were really good - I'm honestly not huge on seafood, so I enjoyed these a lot more than I thought I would. Ironically, I'm not big on oysters either, so I ordered the Jumbo Golden Fried Shrimp which hit the spot real good. Large shrimp, well fried, flavored, and the tartar sauce was addicting. The fries that came with it were perfectly seasoned, carrying a bit more of a cajun flavor rather than just regularly salted. My parents definitely enjoy oysters, so they ordered the Charbroiled Oysters and really enjoyed it, as well as the Uni Oyster with Quail Egg. They also got the Cowboy Lobster Shrimp Roll that was gone before I even took a second look their way. We finished the meal with a yummy, dense basque cheesecake! Every customer that came in during our time there was personally greeted by Michael, and it seemed like they were all repeat customers. It was really cool to see that kind of connection, and it really showed how much Michael cares about his customers, and how much we like his food! Indoor seating is a bit limited - all bar stool seating. I rarely comment on the music that a restaurant plays, but I quite liked it! Made me feel like I was on the bay enjoying some fresh seafood at sunset. Heard they'll be opening up their newest location at POST soon!

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    Dining area
    Dining area
    Crab fingers
    Crab fingers
    Lobster crab pasta yummmm

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    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    0.2 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
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    HEM Kitchen And Bar

    HEM Kitchen And Bar

    4.1
    (432 reviews)
    0.3 mi
    $$

    I had little experience with Vietnamese cuisine and so did not know what to expect when I went to…read moredone at Hem. Oh how I've been missing out! I loved the street vendor feel that hits you from the moment you walk up with the casual outdoor seating. However, the interior, with its regal decor and trendy feel was what caught my attention. Our waiter was very kind and took time to explain the items on the menu, and his recommendation of the egg coffee drink was perfect for what I was looking for! The egg rolls, skewers, fried rice and clams were all delicious. Everything was rich in flavor and unique compared to other Asian cuisines I had tried before. Can't wait to return to try the rest of the menu!

    Hem has quickly become one of my go-to spots for Vietnamese street food. The vibe is good with a…read morecute, traditional street food feel for their outdoor seating, and their indoor decor is just as charming, especially during the holiday season. The food is consistently great, and the prices are reasonable, especially considering the wide range of seafood options. I've tried the razor clams, and the grilled pompano, and I highly recommend both! They also have a solid lunch menu, which makes it an even better value. Service is always good, and the seating areas, inside and out, are very inviting. Definitely worth checking out!

    Photos
    Inside - Decor
    Inside - Decor
    Crispy pork belly (GET THIS!) $16
    Crispy pork belly (GET THIS!) $16
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    Hai Cang Harbor Seafood Restaurant

    Hai Cang Harbor Seafood Restaurant

    3.8
    (455 reviews)
    0.4 mi
    $$

    Love this renovated and classy version of Hai Cang. It was a smart business move as there aren't as…read moremany upscale Vietnamese Chinese restaurants in the area that 1) have live seafood and 2) also offer private rooms for larger parties. Came here with family to celebrate Father's Day so we splurged on the Tamarind Dungeness Crab (MP was $38 at the time in Jun 2026) and it was the most memorable dish I've had in a long time. The coating on the crab is super light and was fried perfectly so that the juices were all sealed inside. Since it was fresh, the crab meat is super sweet and soft. The tamarind sauce is also SO addicting that I ate 2 bowls of rice with it. One crab was enough to feed 3 of us. Another must order dish is their snow pea leaves. I don't know why but it tastes 10x better than when I make it at home myself. Skip the chef's special chicken - the sauce doesn't contain the green onions, only the ginger, making it not as fragrant and missing the mark on this iconic HK dish.

    Had a family lunch at Hai Cang to celebrate a graduation. Hai Cang has a typical Chinatown…read moreambiance, with some Asian style decor and tanks housing some of the live lobsters. Service was good, better than most places I've been in the Chinatown area. They seemed attentive and responsive and even refilled my water before I had to ask. They did have high chairs for small toddlers but no child's menu, FYI, for those visiting with kids. Here's what we ordered: Snow pea leaves (8/10) - good vegetable dish to balance out the seafood. Soft and sautéed well to make it a solid side dish. Clams in Black Bean Sauce (7/10) - another good dish we had as a starter/side. Flavorful and the clams were just the right texture. Black pepper lobster (10/10) - the star of the show. Loved this dish. Seasoned and cooked perfectly. So flavorful and delicious. Would highly recommend this dish. Fried fish (8/10) and fried tofu (7/10) - solid dish. Came out fresh and hot and fish was fried perfectly with a nice crisp bite. Tofu was also cooked well but I think I enjoyed the fried fish just a bit better. Peking Duck - (9/10) - another signature dish, in my opinion. Duck was cooked great with a nice crispy skin and perfectly steamed baos. Another dish I would highly recommend. Overall, good visit with great food and good service!

    Photos
    Inside
    Inside
    Egg with Shrimp
    Egg with Shrimp
    Salt and pepper pork short ribs

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    Salt and pepper pork short ribs

    Crawfish & Noodles - vietnamese - Updated August 2026

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