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    Crawfish & Noodles

    3.7 (1.2k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Crawfish & Noodles Photos

    Business Info

    CRAWFISH & NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Crawfish & Noodles

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    Colin C.

    Coming to Houston, we were so excited to try Viet-Cajun food. Especially at Crawfish and Noodles as one of the self-proclaimed pioneers of the cuisine in Houston. First off, the food was amazing. The shrimps were so big and juicy and the sauce paired so well with it. We also got the crawfish fried rice which was so good when dipped into the sauce. The viet flavors really came through with the strong spicy butter sauce and I was not disappointed on that front. The only criticisms I have is that the service here is really slow as it took a while for us to have our order taken and for water refills which is definitely needed for the spice levels of the sauce we got. As for the vibe of the restaurant itself, it felt very homey and cozy which I always love in an Asian restaurant. Even though the service wasn't the best, if that's the worst part of the experience then I can live with that.

    Nancy H.

    Servers were friendly and checked on us often. Preferred regular seafood boil tbh. This was more in the lemony zesty side

    Viet Cajun crawfish 6lbs
    Victoria L.

    Crawfish & noodles was disappointing to say the least. The crawfish was bland that we had to request extra sauce on the side. We got the Viet Cajun medium spicy which leaned more on the mild side. It tasted okay once we were able to dip it in the concentrated sauce. The oysters were good I will give them that. Service was subpar. They juggle around waiters so you don't have a designated person taking care of your table. Because of this, 3 of our orders were mixed up and we had to ask twice to confirm if they were on their way. We didn't receive our orders of chicken wings or quail until we had already finished our food! The waiter offered to pack them to-go since he noticed we were done eating. We also had to ask for every single utensil at separate times including spoons, forks, gloves, and bibs. You would think that if you ask for utensils they would bring what was needed for the food that was ordered.

    Viet Cajun Crawfish
    Allison L.

    Came to check out the original viet-cajun crawfish in Houston, and I thought that it was good, but it wasn't great. The crawfish were all big during the time of season I went, which is nice! I thought the sauce was too salty, and I definitely needed to drink a lot of water after. The service was great and all the staff are very friendly and welcoming!

    Fried rice combo  Combination
    Ginelle K.

    The service is okay the prices are pricey! So I needed to ask for gloves and bib that usually is given to you with the carb boil like experience. With the food everything was super huge!! I was impressed the shrimp was not headless. This is a place you need to know how to order and what to order! The crawfish looked good but they had a weight limit to purchase which was 2lbs minimum.

    Crawfish
    Jimmy S.

    This place is a great spot for viet cajun seafood. I got the crawfish with the viet Cajun style along with the snow crabs. The crawfish was huge! It was also very meaty and flavorful with the style. I got the butter sauce and the secret sauce comes with the snowcrab. It was all very good and a good amount of meat. It was cooked well and easy to peel. The cajun fries were also very good and crispy. It is on the pricier side of things. The staff was very nice and attentive and helpful when around. This is a very big space so you can come by yourself or a big group. They also serve Vietnamese food along with the usual seafood boil. The atmosphere is very causal and chill.

    Brandon D.

    Went to crawfish and noodles in bellaire for the first time for my friend's surprise birthday. I was kinda surprised to see that the crawfish here was $14 a pound at the time, it was $3 cheaper a pound at crawfish cafe. The crawfish they had here was pretty big tho. I got a pound with viet Cajun seasoning and medium spice. Their medium spice is on the more spicy side tbh. Still enjoyed it overall.

    Fish Sauce Wings, Vietnamese style grilled oysters, Garlic noodles
    Duyen T.

    It's finally crawfish season so decided to give this place a try. My partner and I came on a Friday night around 8:20pm and there was many people. The hostess put our names on the waitlist and was a 45min to 1hr 15min wait, which I'm not surprised at. But once our table was ready, we were quickly seated, and look at the menu. It does get super loud and crowded but isn't surprising. I got their Thai Tea for my drink and when it came out I was surprised how small it was and could have been a little sweeter. For food, I got 6lb of crawfish (viet-cajun style, w/ 2 potato & 2 corn which as at an extra cost), 6 Vietnamese Style Grilled Oysters, fish sauce chicken wings, and garlic noodles (which is on the secret menu, so definitely ask about that). The crawfish were a nice size, and cooked perfectly. But for some reason they got cold really quickly. I definitely recommend ordering them spicy as I made the mistake of ordering medium spicy level. Though I wished the viet-Cajun was a stronger and the corn was over cooked. The fish sauce chicken were really good, cooked perfectly, and covered the fish sauce! The Vietnamese style grilled oysters were okay, as they were grilled and tops to scallion oil, I'm not a big fan of oysters and they could have been a little bigger. The garlic noodles, were just ramen noodles that were stir fried in oil and garlic, nothing too special and I would have passed on it. Like every seafood place, gloves and bibs were provided. They did have latex gloves for an extra 75 cent and the bibs were made out of a felt material instead of the normal plastic which was nice. The staff were nice, friendly, and happily explained the menu. Though I notice that there no specific server for a certain section. This made it hard to get the staff attention and had to wave them down but it was a Friday night so understandable. Towards the end of the meal, the owner actually came out and went around the restaurant to talk to customers which was a surprise and nice. Overall, service was okay, food was good, and enjoyed my experience.

    $14 pp for crawfish
    Kimberly W.

    This restaurant is lovely, well decorated with higher end finishings for a Viet Cajun restaurant. The menu is the most confusing thing and a guessing game to figure out pricing. I had to beg the waiter to explain it all. There's a standard menu, then a tiny wooden menu with market seafood prices. Then a huge colorful menu showing various food entrees. Crawfish was $14 a pound which was my first indication I needed to leave. It's currently 8-9 bucks everywhere else. I started with the salt & pepper "snow crab" which I thought came out beautifully only to discover the waiter placed an order for blue crab. Ok no problem but I definitely would've preferred snow as it's easier for me to get out of the shell. The entree comes with no type of sauce for dipping (everything is a la cart priced). I ask for butter, he brings me the Viet sauce which is subpar at best. And I'm charged MORE. AND Again, waiter error. Crawfish comes. And at $14 it's one dimensional, one flavor only. I've been boiling crawfish since I was a teenager. The crawfish is not purged properly nor do they allow it to soak in real seasonings. WHAT A SCAM!! I see the potential as I noticed many large Asian groups/families dining and if that works for them, then this restaurant isn't for me and that's ok. Service was good but also inadequate: multiple requests for things, then several individuals checking in on you but no one is actually completing the requests. An example is I never got soy sauce, 2-3 requests for silverware, two orders entered wrong, first order took 45 minutes to come out. $170 later...I won't be back.

    the waiting list & texts mean nothing. in reality NOTHING WAS READY! I waited 1.5h and they asked me to share a fable with strangers.
    Kadejuah A.

    I arrived at 8:20 PM and checked in by 8:26 PM. I was placed on the text message waitlist and after 58 minutes I received a message saying my table was ready. When I went inside, the first hostess told me she just wanted to see if I was still there and then immediately ran off around the restaurant, leaving the host stand. Meanwhile, the second host began seating other people who clearly had not been waiting as long as I had. After 1 hour and 10 minutes, I spoke up again and a third hostess told me the only way I could be seated was if I shared a table with strangers, which made no sense after waiting that long. When I declined, she said I would have to wait for a small table to be cleaned, even though every table was full and I was not given the option to sit at a larger table by myself. I ended up waiting an hour and a half total, and not a single small table opened during the extra 30 minutes I waited. During that time, I watched larger parties get seated ahead of me, and even saw a family of three sitting with nothing but water and empty plates while I was still waiting. What makes this worse is that this is not a five-star restaurant or some upscale place with private booths. It's a basic table-and-chair layout with tables packed inches apart, old chairs without armrests, and a center-floor seating style. There is nothing about the setup that justifies this level of disorganization or wait time. The check-in system is completely disorganized, the staff clearly cannot manage the flow of guests, and the service was extremely poor. It felt like the restaurant only cares about pushing as many people through as possible rather than treating customers fairly. Totally unacceptable experience.

    Lavinia D.

    I went here during coffee season and thought the crawfish was excellent. They were running a special that was by 5 pounds to get one for free. Crawfish was kind of pricey compared to other places, but the sizes were good and the flavor was good. We also got some noodles to share and some chicken wings.

    Shrimp
    Daryl R.

    One of the best crawfish spots in town! The crawfish are huge, delicious, and flavorful. The shrimp are just as wonderful. We were seated quickly and I'd recommended any of the wings but the fish sauce ones were amazing. The place is casual and comfortable with large table space to enjoy a variety of different plates. Obviously go for the crawfish and fresh seafood selection like the crab and shrimp. But it's definitely a good idea to try many of their sides as well.

    Viet Cajun Snow Crab
    Crystal S.

    I ordered the Viet Cajun Snow Crab with corn and potato, mild. The food was fresh and I haven't seen a snow crab that large since my last trip to Jamaica! I also ordered the "secret cocktail" which is a strawberry limeade flavored beverage with tequila base. Yummy! They were pretty busy but the service was good. I'll definitely be back!

    raw chicken that they did nothing about

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    14 days ago

    Food is Always so good! Our server was T. Tran, Super nice and attentive! Will always come back!

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    The food is always excellent. Services is impeccable. The staff is always polite. It's always clean and the food is always fresh.

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    Page 1 of 31

    Ask the Community - Crawfish & Noodles

    Is everything fried in the same oil as the shellfish? I can't touch shellfish but I love fried catfish and oysters, some fries would be nice too

    Is it still 12/lb?

    Yes. And becomes more as they get larger.

    How much is crawfish per lb during this time?

    $12 dollars a pound as of February 2020

    Do they have crab legs? If so are they gluten free?

    I saw the table next to mine enjoying crab legs, but I have no idea whether they are gluten free.

    What is the atmosphere like exactly? I am thinking of taking my family maybe to have a birthday party.

    It looks like they've finished renovating. It's a very nice place for dinner with family. The staff is very friendly and welcoming. They'll help answer any questions you have about the menu, and also help make recommendations if you need them. I… 

    Is the sauce flavor similar to Hot n Juicy crawfish?

    Yes.

    Is this place still open? I called twice during business hours but nobody answered the phone. Thx…

    Every year they close down for a month or two and let the employees go on vacation, so I've heard. If they aren't answering the phone, you might want to drive past there if you get a chance. If they are closed, the drive still won't be a waste of… 

    How much is a lb of boiled crawfish?

    I believe it was 11 per pound but buy 5lbs get 1 free

    Is this place BYOB? Can I bring my own beers or do y'all sell beers here?

    They don't sell liquor, so you're allowed to bring that in with a 20$ charge

    View All 13 Questions

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    12.5 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

    Photos
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    Menu
    Follow!
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    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    0.2 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Huynh Restaurant

    Huynh Restaurant

    4.3
    (1.3k reviews)
    13.8 mi
    $$

    Solid Vietnamese restaurant located in downtown/east downtown (EaDo) that's been around for…read moredecades. It's walkable from the George R Brown Convention Center and the Marriott Marquis where we found ourselves for a staycation in Houston. I've been to Huynh's many times but it had been a while since I don't frequent downtown nor the medical center as much as I used to. I was pleasantly surprised to see that it's only a 5 minute walk from Marriott Marquis. We walked in late on a Saturday evening (the night of an Astros game down the street at Daikin Park) around 8 pm. We were promptly seated, and the service overall was very good. Everyone was friendly and attentive. My glass of water was always full. We ordered a standard large pho with 4 meats. At first I thought the broth looked a little light, but overall it was delicious. Grilled pork vermicelli with egg roll was amazing as expected. And lastly the pan fried noodle seafood plate was a hit. Everything we ordered and ate was great and we devoured it all. I will say that Huynh's is pricey, so don't think this is like cheap Asian takeout. It's quite nice in terms of ambiance despite the tight parking and surrounding businesses being a bit dingy. Enjoy!

    Very good pho broth and noodles, but EVERYTHING ELSE is meh. The real community has moved outta the…read morearea. You should look for better options than this one in the city. Ppl are nice and service was great!

    Photos
    Inside
    Inside
    Bánh ướt dipped in deliciousness
    Bánh ướt dipped in deliciousness
    This was the star!!!

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    This was the star!!!
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (126 reviews)
    2.0 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    I've had this spot on my mind for a while. Why? Because they serve some of my favorite Vietnamese…read morecomfort dishes. Growing up, my mom and grandma would make Cá Kho Tộ and Canh Chua, and those two dishes just belong together. You get the rich, savory flavors from the caramelized fish, while the soup adds the perfect amount of sourness to balance everything out. Before we went, I called to ask if they served Vietnamese egg rolls since my friend was craving some. The guy who answered the phone wasn't the friendliest, but I decided to roll the dice anyway, and I'm glad I did because the food was solid. We started with the egg rolls. At $10.95 for five pieces, I thought they were a little pricey. They came out piping hot and fresh from the fryer with a great crunch, and the fish sauce was delicious. My only complaint was the lettuce--they only gave us one piece. What am I supposed to do with one piece of lettuce? The Canh Chua Tôm had the perfect level of sourness, exactly how I like it. The shrimp were a little overcooked, but the medium-sized bowl was a generous portion. The Cá Kho Tộ was cooked perfectly. The sauce was rich and savory with a hint of sweetness, though I would've liked just a touch more salt. Pair it with a bowl of rice and some soup, and it's hard to beat. Overall, this place was solid. Is it better than my grandma's? Absolutely not--but that's a tough standard to live up to. It definitely satisfied the craving, and yes, I'd come back.

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    Cơm Niêu
    Cơm Niêu
    Goi ga
    Goi ga
    Shrimp chips

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    Shrimp chips
    Nam Giao

    Nam Giao

    4.0
    (486 reviews)
    0.5 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    I've dined here many times with my family and have always enjoyed the food and service, which is…read morewhy this experience was so disappointing. Today was the first time we visited during peak hours, and we waited about 45 minutes to be seated. That didn't bother me because we expected the same great service we've always received. Unfortunately, after being seated, we were completely overlooked. Multiple tables that were seated after us were greeted, had their orders taken, and were served while our table was never acknowledged. My family is Vietnamese, but I am not, and I couldn't help but wonder if favoritism played a role in how tables were treated. After waiting an hour without anyone taking our order--or even offering us water--we finally left. What made it even more frustrating was that we had two toddlers with us who were incredibly patient the entire time. Despite seeing us sitting there for so long, the staff made no effort to check on us or even acknowledge our presence. The food has always been worth coming back for, but the complete lack of service on this visit was unacceptable.

    Photos
    Inside
    Inside
    Banh Ram It
    Banh Ram It
    Nuoc Mia va Tac | Fresh Sugar Cane Juice

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    Nuoc Mia va Tac | Fresh Sugar Cane Juice
    Bún Nhân Quán

    Bún Nhân Quán

    4.1
    (94 reviews)
    2.2 mi

    This is a good casual dining experience with authentic Vietnamese dishes. And some of these dishes…read moreare not sold or prepared in other restaurants. The place is almost always busy proving the quality of the food and the kind attentive service from the staff. When you enter, I usually just a spot and I'm quickly spotted by a waiter. They take the order quickly and the food comes out relatively quickly and hot. The staff even call out the classic phrase "Nước sôi!" when they bring a hot dish out of the kitchen. This phrase translates to boiling water, but they do this for patron safety. I've ordered the Cơm chiên gà xối mỡ which is fried rice with crispy chicken. The rice and chicken are cooked perfectly and the rice has crunch bits made for it. The chicken also has two dipping sauces that come with it. 5/5 taste We have also had the Bánh Khọt which comes as separate small pancake style foods stuffed with shrimp and batter with a side if fresh vegetables and fish sauce. 5/5 taste They also have some refreshing drinks and soft drinks as well. Large parking lot and the restaurant is in a strip center. Will return!

    Located in the My Hoa Market Plaza, this restaurant is a one-stop shop for satisfying all your to…read moreVietnamese noodle soup and street food cravings. The menu extensive, so there's definitely something for everyone. While the price might seem a little high at first glance, but the portion are generous and many dishes are made to share. The Bun Mam was packed with abundance of fresh seafood and it came with great noodle portion, enough to split the bowl between the table. The Banh Khot was perfectly crispy on the outside, while staying light and delicate on the inside. It paired great with their house-made kumquat dipping sauce. It was a little sweet for liking, but diluting with some water balanced it out nicely. I had a great experience and left impressed by both dishes I've tried. I'll definitely will be back to explore more of their menu, especially their variety of snail dishes which looked incredibly delicious.

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    Bún Nhân Quán
    Bun Dau Mam Tom
    Bun Dau Mam Tom
    Pha Lau

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    Pha Lau
    HEM Kitchen And Bar

    HEM Kitchen And Bar

    4.1
    (432 reviews)
    0.3 mi
    $$

    I had little experience with Vietnamese cuisine and so did not know what to expect when I went to…read moredone at Hem. Oh how I've been missing out! I loved the street vendor feel that hits you from the moment you walk up with the casual outdoor seating. However, the interior, with its regal decor and trendy feel was what caught my attention. Our waiter was very kind and took time to explain the items on the menu, and his recommendation of the egg coffee drink was perfect for what I was looking for! The egg rolls, skewers, fried rice and clams were all delicious. Everything was rich in flavor and unique compared to other Asian cuisines I had tried before. Can't wait to return to try the rest of the menu!

    Hem has quickly become one of my go-to spots for Vietnamese street food. The vibe is good with a…read morecute, traditional street food feel for their outdoor seating, and their indoor decor is just as charming, especially during the holiday season. The food is consistently great, and the prices are reasonable, especially considering the wide range of seafood options. I've tried the razor clams, and the grilled pompano, and I highly recommend both! They also have a solid lunch menu, which makes it an even better value. Service is always good, and the seating areas, inside and out, are very inviting. Definitely worth checking out!

    Photos
    Inside - Decor
    Inside - Decor
    Crispy pork belly (GET THIS!) $16
    Crispy pork belly (GET THIS!) $16
    Sò Điệp Nướng Trứng Cút

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    Sò Điệp Nướng Trứng Cút

    Crawfish & Noodles - vietnamese - Updated August 2026

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