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    Crawfish & Noodles

    3.7 (1.2k reviews)
    Closed Closed
    Updated over 3 months ago

    Crawfish & Noodles Photos

    Business Info

    CRAWFISH & NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Crawfish & Noodles

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    Crawfish
    Alex W.

    I fear this place may have fallen off.. First of all, having to pay $1-2 extra per corn/small potato is mad stingy. I've never seen a crawfish boil place do that. Also needing to ask for bibs/gloves at a crawfish place where those things are necessary didn't sit well with me. The sauce itself was pretty good; I like how they had sauce on the seafood as well as extra dipping sauce.

    Colin C.

    Coming to Houston, we were so excited to try Viet-Cajun food. Especially at Crawfish and Noodles as one of the self-proclaimed pioneers of the cuisine in Houston. First off, the food was amazing. The shrimps were so big and juicy and the sauce paired so well with it. We also got the crawfish fried rice which was so good when dipped into the sauce. The viet flavors really came through with the strong spicy butter sauce and I was not disappointed on that front. The only criticisms I have is that the service here is really slow as it took a while for us to have our order taken and for water refills which is definitely needed for the spice levels of the sauce we got. As for the vibe of the restaurant itself, it felt very homey and cozy which I always love in an Asian restaurant. Even though the service wasn't the best, if that's the worst part of the experience then I can live with that.

    Nancy H.

    Servers were friendly and checked on us often. Preferred regular seafood boil tbh. This was more in the lemony zesty side

    Viet Cajun crawfish 6lbs
    Victoria L.

    Crawfish & noodles was disappointing to say the least. The crawfish was bland that we had to request extra sauce on the side. We got the Viet Cajun medium spicy which leaned more on the mild side. It tasted okay once we were able to dip it in the concentrated sauce. The oysters were good I will give them that. Service was subpar. They juggle around waiters so you don't have a designated person taking care of your table. Because of this, 3 of our orders were mixed up and we had to ask twice to confirm if they were on their way. We didn't receive our orders of chicken wings or quail until we had already finished our food! The waiter offered to pack them to-go since he noticed we were done eating. We also had to ask for every single utensil at separate times including spoons, forks, gloves, and bibs. You would think that if you ask for utensils they would bring what was needed for the food that was ordered.

    Viet Cajun Crawfish
    Allison L.

    Came to check out the original viet-cajun crawfish in Houston, and I thought that it was good, but it wasn't great. The crawfish were all big during the time of season I went, which is nice! I thought the sauce was too salty, and I definitely needed to drink a lot of water after. The service was great and all the staff are very friendly and welcoming!

    Fried rice combo  Combination
    Ginelle K.

    The service is okay the prices are pricey! So I needed to ask for gloves and bib that usually is given to you with the carb boil like experience. With the food everything was super huge!! I was impressed the shrimp was not headless. This is a place you need to know how to order and what to order! The crawfish looked good but they had a weight limit to purchase which was 2lbs minimum.

    Crawfish
    Jimmy S.

    This place is a great spot for viet cajun seafood. I got the crawfish with the viet Cajun style along with the snow crabs. The crawfish was huge! It was also very meaty and flavorful with the style. I got the butter sauce and the secret sauce comes with the snowcrab. It was all very good and a good amount of meat. It was cooked well and easy to peel. The cajun fries were also very good and crispy. It is on the pricier side of things. The staff was very nice and attentive and helpful when around. This is a very big space so you can come by yourself or a big group. They also serve Vietnamese food along with the usual seafood boil. The atmosphere is very causal and chill.

    Brandon D.

    Went to crawfish and noodles in bellaire for the first time for my friend's surprise birthday. I was kinda surprised to see that the crawfish here was $14 a pound at the time, it was $3 cheaper a pound at crawfish cafe. The crawfish they had here was pretty big tho. I got a pound with viet Cajun seasoning and medium spice. Their medium spice is on the more spicy side tbh. Still enjoyed it overall.

    Fish Sauce Wings, Vietnamese style grilled oysters, Garlic noodles
    Duyen T.

    It's finally crawfish season so decided to give this place a try. My partner and I came on a Friday night around 8:20pm and there was many people. The hostess put our names on the waitlist and was a 45min to 1hr 15min wait, which I'm not surprised at. But once our table was ready, we were quickly seated, and look at the menu. It does get super loud and crowded but isn't surprising. I got their Thai Tea for my drink and when it came out I was surprised how small it was and could have been a little sweeter. For food, I got 6lb of crawfish (viet-cajun style, w/ 2 potato & 2 corn which as at an extra cost), 6 Vietnamese Style Grilled Oysters, fish sauce chicken wings, and garlic noodles (which is on the secret menu, so definitely ask about that). The crawfish were a nice size, and cooked perfectly. But for some reason they got cold really quickly. I definitely recommend ordering them spicy as I made the mistake of ordering medium spicy level. Though I wished the viet-Cajun was a stronger and the corn was over cooked. The fish sauce chicken were really good, cooked perfectly, and covered the fish sauce! The Vietnamese style grilled oysters were okay, as they were grilled and tops to scallion oil, I'm not a big fan of oysters and they could have been a little bigger. The garlic noodles, were just ramen noodles that were stir fried in oil and garlic, nothing too special and I would have passed on it. Like every seafood place, gloves and bibs were provided. They did have latex gloves for an extra 75 cent and the bibs were made out of a felt material instead of the normal plastic which was nice. The staff were nice, friendly, and happily explained the menu. Though I notice that there no specific server for a certain section. This made it hard to get the staff attention and had to wave them down but it was a Friday night so understandable. Towards the end of the meal, the owner actually came out and went around the restaurant to talk to customers which was a surprise and nice. Overall, service was okay, food was good, and enjoyed my experience.

    $14 pp for crawfish
    Kimberly W.

    This restaurant is lovely, well decorated with higher end finishings for a Viet Cajun restaurant. The menu is the most confusing thing and a guessing game to figure out pricing. I had to beg the waiter to explain it all. There's a standard menu, then a tiny wooden menu with market seafood prices. Then a huge colorful menu showing various food entrees. Crawfish was $14 a pound which was my first indication I needed to leave. It's currently 8-9 bucks everywhere else. I started with the salt & pepper "snow crab" which I thought came out beautifully only to discover the waiter placed an order for blue crab. Ok no problem but I definitely would've preferred snow as it's easier for me to get out of the shell. The entree comes with no type of sauce for dipping (everything is a la cart priced). I ask for butter, he brings me the Viet sauce which is subpar at best. And I'm charged MORE. AND Again, waiter error. Crawfish comes. And at $14 it's one dimensional, one flavor only. I've been boiling crawfish since I was a teenager. The crawfish is not purged properly nor do they allow it to soak in real seasonings. WHAT A SCAM!! I see the potential as I noticed many large Asian groups/families dining and if that works for them, then this restaurant isn't for me and that's ok. Service was good but also inadequate: multiple requests for things, then several individuals checking in on you but no one is actually completing the requests. An example is I never got soy sauce, 2-3 requests for silverware, two orders entered wrong, first order took 45 minutes to come out. $170 later...I won't be back.

    the waiting list & texts mean nothing. in reality NOTHING WAS READY! I waited 1.5h and they asked me to share a fable with strangers.
    Kadejuah A.

    I arrived at 8:20 PM and checked in by 8:26 PM. I was placed on the text message waitlist and after 58 minutes I received a message saying my table was ready. When I went inside, the first hostess told me she just wanted to see if I was still there and then immediately ran off around the restaurant, leaving the host stand. Meanwhile, the second host began seating other people who clearly had not been waiting as long as I had. After 1 hour and 10 minutes, I spoke up again and a third hostess told me the only way I could be seated was if I shared a table with strangers, which made no sense after waiting that long. When I declined, she said I would have to wait for a small table to be cleaned, even though every table was full and I was not given the option to sit at a larger table by myself. I ended up waiting an hour and a half total, and not a single small table opened during the extra 30 minutes I waited. During that time, I watched larger parties get seated ahead of me, and even saw a family of three sitting with nothing but water and empty plates while I was still waiting. What makes this worse is that this is not a five-star restaurant or some upscale place with private booths. It's a basic table-and-chair layout with tables packed inches apart, old chairs without armrests, and a center-floor seating style. There is nothing about the setup that justifies this level of disorganization or wait time. The check-in system is completely disorganized, the staff clearly cannot manage the flow of guests, and the service was extremely poor. It felt like the restaurant only cares about pushing as many people through as possible rather than treating customers fairly. Totally unacceptable experience.

    Lavinia D.

    I went here during coffee season and thought the crawfish was excellent. They were running a special that was by 5 pounds to get one for free. Crawfish was kind of pricey compared to other places, but the sizes were good and the flavor was good. We also got some noodles to share and some chicken wings.

    Shrimp
    Daryl R.

    One of the best crawfish spots in town! The crawfish are huge, delicious, and flavorful. The shrimp are just as wonderful. We were seated quickly and I'd recommended any of the wings but the fish sauce ones were amazing. The place is casual and comfortable with large table space to enjoy a variety of different plates. Obviously go for the crawfish and fresh seafood selection like the crab and shrimp. But it's definitely a good idea to try many of their sides as well.

    Viet Cajun Snow Crab

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    16 days ago

    Food is Always so good! Our server was T. Tran, Super nice and attentive! Will always come back!

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    The food is always excellent. Services is impeccable. The staff is always polite. It's always clean and the food is always fresh.

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    Page 1 of 31

    Ask the Community - Crawfish & Noodles

    Is everything fried in the same oil as the shellfish? I can't touch shellfish but I love fried catfish and oysters, some fries would be nice too

    Is it still 12/lb?

    Yes. And becomes more as they get larger.

    How much is crawfish per lb during this time?

    $12 dollars a pound as of February 2020

    Do they have crab legs? If so are they gluten free?

    I saw the table next to mine enjoying crab legs, but I have no idea whether they are gluten free.

    What is the atmosphere like exactly? I am thinking of taking my family maybe to have a birthday party.

    It looks like they've finished renovating. It's a very nice place for dinner with family. The staff is very friendly and welcoming. They'll help answer any questions you have about the menu, and also help make recommendations if you need them. I… 

    Is the sauce flavor similar to Hot n Juicy crawfish?

    Yes.

    Is this place still open? I called twice during business hours but nobody answered the phone. Thx…

    Every year they close down for a month or two and let the employees go on vacation, so I've heard. If they aren't answering the phone, you might want to drive past there if you get a chance. If they are closed, the drive still won't be a waste of… 

    How much is a lb of boiled crawfish?

    I believe it was 11 per pound but buy 5lbs get 1 free

    Is this place BYOB? Can I bring my own beers or do y'all sell beers here?

    They don't sell liquor, so you're allowed to bring that in with a 20$ charge

    View All 13 Questions

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    Eunice

    Eunice

    4.3
    (697 reviews)
    9.3 mi
    $$$

    Eunice was absolutely incredible from start to finish! The ambiance is so amazing and our service…read morewas equally exceptional. We began with the cast iron cornbread, Cajun poppers, and chargrilled oysters, and every appetizer was packed with flavor. The cornbread was warm and delicious, the Cajun poppers were a standout, and the chargrilled oysters were cooked perfectly. For our entrees, we ordered the shrimp etouffe and the filet and frites. The etoufee was pretty good, though not my favorite. The filet was tender, perfectly cooked. Even the cocktails were delicious! Everything we tried was memorable, and the entire meal exceeded our expectations. I would absolutely return and highly recommend Eunice!

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

    Photos
    Private Event
    Private Event
    Cajun Duck Poppers
    Cajun Duck Poppers
    Main Dining Room

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    Main Dining Room
    Josephine's Gulf Coast Tradition

    Josephine's Gulf Coast Tradition

    4.3
    (313 reviews)
    12.6 mi

    I'm not a big COOKED seafood fan, but I really wanted to make good use of some Houstonians'…read morerecommendations. I was told yo go to Josephine's! There was no wait, since we went pretty early. Around happy hour time! I got an Art Car IPA, which was served very cold and refreshing... about as refreshing as IPAs can be. The staff helped us through the menu, and I decided to go with the shrimp and grits, with the warning that it wasn't the traditional shrimp and grits. It came out rather quickly and I thought it was delicious! The grits were nice, creamy, and flavorful, and the shrimp was very tender.

    Another great spot for happy hour bites and bevs! Happy hour is Monday-Friday 5-6:30pm with $1.50…read moregulf oysters, $8 cocktails, and $8 select wines. They also have some food specials. My first happy hour visit I tried their Mississippi-style chicken on a stick (good, but I prefer San Antonio's milanesa version dipped in pickled jalapeno juice). But standouts at Josephine's, for me, are the: :: Smoked redfish dip--we sometimes order two because my boyfriend powers through this app. :: Blue Crab Rice Bowl--a lot of fun flavors going on and it's very filling. Make it an entree. :: And of course, their oysters. I'm an oyster happy hour girlie! Check out my Yelp list of oyster happy hours: https://www.yelp.com/collection/ZhuQbFKQfzO2TR6QFYMc0w/Oyster-Happy-Hour :: The beau loves their pea salad; said it's just like his grandma used to make. I don't fully rec the the jerk fish collars, as this dish has a lot of bones and it's hard to eat. They have indoor and outdoor seating, a great cocktail list--they've got frozen margs and frozen sidecar.

    Photos
    Inside - back area seating
    Inside - back area seating
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Blue Crab Rice Bowl-$26. RICH!

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    Blue Crab Rice Bowl-$26. RICH!
    Zydeco Louisiana Diner

    Zydeco Louisiana Diner

    4.4
    (296 reviews)
    13.1 mi
    $$

    Marty, Marty, Marty.... By some awesome quirk of fate, my…read morefriend John and I happened past this quaint little Diner in downtown Houston on our way to a meeting. Just before closing, we had the place to ourselves and got to shoot the S with the owner who gave us its very cool history. 38 years in, and a few miles on his ledger, Marty still cranks out some fabulous food! The place was like walking into the 50's, with the old school metal tables and ample linoleum. I LOVE Louisiana cooking, and it couldn't have been more authentic. The only problem I had with my shrimp gumbo is the bowl was too small (actually a filling portion) and loaded with succulent, tender shrimp. Yummmmm! The cornbread was sublime and dipping it in the gumbo was killer! John had a Po Boy and said it was heavenly. The fries were obviously fresh cut and perfect. We finished with the bread pudding as we are both connoisseurs, and boy did it not disappoint. Thank You for yet another 5 star experience and a return visit will be on the horizon! Cheers, JimG

    This place is really delicious. I'm a creole/cajun food lover and am always excited to try new…read morecajun spots in town and this place immediately became a return spot. Their shrimp basket- definitely use the table seasoning (the orange one is the cajun one) to give the fries a kick and flavor but the shrimp doesn't need it! It's sooo tasty and complex kinds of savory. Also not super heavy nor greasy. The catfish is also yum, cornmeal kind of batter. I'd rec the hot sauce for it. Love the crisp and how it's fried to perfection. Fried chicken was devoured by husband in 3 minutes. The guy at the counter was cool and friendly and loved his vibe. It's In a neat part of town where you can watch htown traffic go by or watch the rain pour. I ended my Yelp review absence streak just to post this review. It's awesome!

    Photos
    Marty and crew
    Marty and crew
    Zydeco Louisiana Diner
    Funky cool outside

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    Funky cool outside
    The Rouxpour

    The Rouxpour

    3.9
    (710 reviews)
    5.7 mi
    $$

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    I don't even live in Houston, but my LOVE for Rouxpour is real…read more I've only been during happy hour, but they do. not. miss. The vibes? Incredible. The music? YEAH, they understood the assignment. The gumbo is finger‑licking good -- argue with somebody else about it. I get the seafood version minus the sausage, and I clear that bowl every time. The Chargrilled Rockefeller? That's the one you call your mama about. Big, flavorful, perfect. And the deviled eggs... listen. I don't even like deviled eggs, but these? My mouth is literally watering thinking about them. Smooth, creamy yolk, perfectly seasoned shrimp on top -- a combo I didn't know I needed. The crab cakes? Chef's kiss. Packed with fresh crab, and that aioli is doing exactly what it needs to do. The only miss for me was the crab and asparagus -- it just wasn't giving. No flavor, no cohesion... just no. The crème brûlée is delicious, but I'm still wishing they made beignets. Now the drinks? Top 2 and not number 2, do you hear me? The Mexican Martini and the Texas Blueberry Martini -- TEA. (Yes, the little tea‑finger gesture is happening.) And the staff? Amazing. I actually found out I was laid off while I was sitting at happy hour, and the way they comforted me... You would've thought they'd known me for years. They turned one of my hardest moments into something warm and memorable. I'll never forget that. Rouxpour has my whole heart.

    Photos
    Awesome bar
    Awesome bar
    One dozen oysters
    One dozen oysters
    Shrimp pasta

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    Shrimp pasta
    Crawfish Cafe

    Crawfish Cafe

    4.5
    (280 reviews)
    18.4 mi
    $$

    One thing about crawfish cafe is you can always count on them to be consistent. This was my first…read moretime coming to this location and everything was spot on. The service, the drinks, the food, everything measured up to what makes crawfish cafe my favorite sea food spot. I started with the crawfish beignets and chargrilled oysters. The beignets were made fresh as they came to the table warm and fluffy. They were so good, I had to order a second round of them. For the main course I got the Combo 4. This comes with 1 snow crab cluster, 1/2 lb shrimp, 1/2 lb live crawfish, 1 corn, 1 potato. I went with my usual "House Special Blend Sauce" this is Garlic Butter & Kickin Cajun mixed together. I think this is the best deal on the menu.

    I had a bad experience my first time eating crawfish. Since then, I never really cared to try it…read moreagain.. until the crew introduced me to Crawfish Cafe!! I was still a bit skeptical when ordering, but I knew they wouldn't steer me wrong. This place is clean with a huge dining room. Service was great, and prices are not bad at all. We were seated immediately upon walking in on a Sunday, right before the lunch rush came. I am salivating as I'm writing this because the flavors of everything we ordered is still fresh on my mind!! Bottom line: just try it at least once! They know what they're doing here. It's no wonder this place is poppin!! Next time I'm back, I'll try to make another stop so I can get my own bag of crawfish. I played it safe this visit and got the Crawfish Etouffee, lol. I was lazy to peel them, so this fit the bill for me that day. We all liked what we ordered, but I was traumatized from my first experience with crawfish from a seafood boil I went to a few years back. Crawfish Cafe renewed my faith, and I am now a believer!! I shall be back!!

    Photos
    Dining area
    Dining area
    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.
    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.
    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

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    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

    Crawfish & Noodles - vietnamese - Updated August 2026

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