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South By Saigon

4.5 (146 reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 month ago

Order South By Saigon Takeout or Delivery

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SOUTH BY SAIGON ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Good for groups

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Kacy M.

We came here after seeing it on social media. The crawfish was fresh (live, not frozen), the shaking beef was in large juicy chunks, and the appetizer rice paper pancake was flavorful (lots going on here toppings-wise). The service wasn't the best (place was packed) and we were left on our own after receiving the food. Will come back!

Red Crawfish Platter
Linda S.

I'm not a very good frame of reference because I have not been to many crawfish boils. However, I thought that this place was pretty good for the pricing and also the flavor. We chose the crawfish smothered in the garlic butter. The crawfish themselves were boiled, and you had to order them by the pound so come prepared and come hungry. They came out very fast too. I have to warn you though you really have to get your full face into there to experience it. It's messy, greasy and part of the culture. If this isn't your thing, I wouldn't recommend. You have to really get in there to peel it and break the shells as well as devein them unless you're okay with eating it whole. Overall, great flavors but also by the end I'm not sure if it was the butter, but I also felt very heavy after. The restaurant provided with gloves, napkins, and water. Service was fast and easy. We ordered, ate and were out. Parking is not a problem. The interior of the story is kinda small though with only 20 people worth of seating.

Jennifer V.

Finally tried the crawfish here and it was so good!! Wait: About 10 minute wait during Thursday dinner in March. The crawfish took about 30-45 minutes to come out after ordering. Food: They were having a 3lb crawfish for $25 special (I think M-Th only). We got spicy with mixed flavor (garlic with traditional). It was VERY spicy, so I'd recommend going medium. The crawfish may be salty for some but I found it very flavorful! They provide gloves, but I wish they also had bibs. Free parking. Attentive and friendly service.

Crawfish
Benjamin L.

Guess what time of the year it is!!!!! Crawfish season. I went here for their crawfish and it was amazing. They had an option of garlic butter, original and mix. I got one of each a level of spicy and medium. The spicy one definitely has a good kick so be wary of it. I also order their BTN I wish I got a photo of it but it is so delicious. It it like a Vietnamese pizza and would go back for it. The service here is very attentive and amazing. As I was dying and chugging water cause how spicy the crawfish was. The staff kept making sure we had enough water. In addition, they kept checking to make sure our crawfish trash been was empty and not overflowing. In addition, the staff was very kind, friendly, and welcoming. I felt like I was eating at a family friend house. Seating is quite limited. If you go during busy hours. Definitely would recommend coming here for their crawfish and definitely want to come back and try other items on their menu.

Jay F.

Update 2026. Crawfish South by Saigon is a favorite. Currently about $10 a pound. Garlic butter, medium heat. Perfect lunch. First crawdads of the season for me. Let's see how big they are. They also have a lunch menu. Tender. Soft shell and super easy to peel. Thumbs up. Photo in comments. Previous Post Two places recommended by the Facebook Groups Chowdown in Chinatown Houston and Houston Chowhounds: South by Saigon and Mo City crawfish turned out to be SO enjoyable. I loved both places a lot. Get the Mo City sauce and at Saigon, go for their mix sauce. Medium spice both places was my choice. Photos below from Saigon today.

Allison K.

I would rate this spot a 3.3/5 stars. My friends and I went for the crawfish deal that was mentioned throughout the reviews we read (the 5 lbs for $40) but unfortunately it's no longer a thing so just a heads up! I believe it ended up being $9.99/pound. We all got 2 lbs of crawfish with the house special sauce w/corn, potatoes, and sausage. For appetizers, we got the wings (garlic parmesan and lemon pepper) and the BTN. The wings were hot, crispy, and juicy! The flavors were on the faint side but it was still enjoyable. The BTN was delicious- crispy/chewy rice paper with savory toppings (a must try)! As for the crawfish... it was unfortunately waaaay too salty. I'm usually the type to easily destroy 2 lbs of crawfish but I struggled hard to finish this one. Every bite required you to chug water and it just wasn't pleasant. The potato was undercooked, the corn was fine, and the sausage's texture was great but it was also way too salty. Huge shout out to the waiters here! I know it was incredibly busy and my friends and I were a big group of 10 so they did a great job at making sure all the orders were taken care of and filling our waters. I really wanted to love this spot but unfortunately, I would be hesitant about coming back.

Otesia E.

This was my second visit to South by Saigon, and it was much better than my first visit. I ordered 3 lbs of crawfish in the Traditional and Garlic Butter flavors, with sausage, plus an order of boudin balls. Since it's very early in the season, the crawfish were mostly on the small side, which I expected. That being said, the flavor was poppin this time around--way better than before. I only ordered the boudin balls because a lot of reviews mentioned they had cheese in them. I was really looking forward to that because Bonfire Wings used to have boudin balls with cheese, and I absolutely loved those. Unfortunately, these did not have cheese. They were okay, just not what I was expecting. Overall, this visit was a solid improvement, and I'm looking forward to going back soon, especially as the crawfish get bigger later in the season.

Crawfish and fries
Pauline N.

I live in Austin. I am from the Bay Area in California and travel to Houston a lot for good eats. This is my far my favorite place to get crawfish! If you like sweet and savory Viet flavors, this is for you. The sauce is garlicky, sweet, salty, and the crawfish was super fresh. The spice levels actually have a kick. I've tried many popular crawfish places and this place takes the cake. I went on a Saturday and it wasn't too busy. The inside is pretty small for a crawfish boil restaurant so I can see that it can fill up quickly on a busy day. The service was wonderful and attentive.

Kay D.

It was very good but if you are sensitive to MSG do be careful we had two people in our group get super dizzy after eating. The service was nice and the portion size and price were great.

Carmen S.

Service was meh but food made up for it. Definitely worth trying. It's BYOB, wish I would have known that before...

Zaran E.

I came here for lunch to pick up . I got grilled shrimp with Cajun pasta for their lunch special . The shrimp was excellent 10/10 but man the pasta is extremely lacking . The pasta is very over cooked and the sauce is the main issue. It was very very just basically flavored water sauce. They need to find a way to thicken their sauce. Or it was just pasta with soup . I called and told them my feedback they denied me a half off refund which is fine. This place is still normally really good other things I order just the pasta I hope they can fix.

Carol C.

We came to south x Saigon on a Friday night and they were very busy. Expect to wait if coming on a weekend night. Once we got seated, the service was quick and food came out accordingly. The crawfish were good and big size BUT I was disappointed in the other food items. The wings were dry and kinda bland. It wasn't super bad but I didn't care for it. The chicken skins had zero flavor and only tasted like eating crunchy oil. Boudin balls were also disappointing and the cheese didn't add any extra flavors.

C8. Live Crawfish (11.99/lb)
Christina M.

I came to eat here with some of my family and it did not disappoint. Service is friendly and fast and staff is accommodating. We had several items off the menu and all of them were good. We had some amazing crawfish that gave all the spice and flavor you could ask for. The size was what you look for also. I'll definitely be back again whether it's crawfish season or not. They have so many good items on the menu!

C2. Boiled Snow Crab Per Lb

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7 Seas Oyster Bar - Chinatown - Full bar with awesome allocated selections.

7 Seas Oyster Bar - Chinatown

4.8(70 reviews)
1.6 mi•Chinatown, Sharpstown

Love love love! Never disappoint when i come here. Fresh ingredients, amazing food with great…read moreservice! Lobster bisque, crab fingers are my favorite, best lobster sashimi, highly recommend!

Awesome spot for fresh, tasty seafood! I almost panicked when I walked in because it was completely…read moreempty, which is usually not a great sign, but it must've just been a slow day because the food was awesome. Michael, the owner, greeted us and took care of us! We started with the Jumbo Crab Fingers which were really good - I'm honestly not huge on seafood, so I enjoyed these a lot more than I thought I would. Ironically, I'm not big on oysters either, so I ordered the Jumbo Golden Fried Shrimp which hit the spot real good. Large shrimp, well fried, flavored, and the tartar sauce was addicting. The fries that came with it were perfectly seasoned, carrying a bit more of a cajun flavor rather than just regularly salted. My parents definitely enjoy oysters, so they ordered the Charbroiled Oysters and really enjoyed it, as well as the Uni Oyster with Quail Egg. They also got the Cowboy Lobster Shrimp Roll that was gone before I even took a second look their way. We finished the meal with a yummy, dense basque cheesecake! Every customer that came in during our time there was personally greeted by Michael, and it seemed like they were all repeat customers. It was really cool to see that kind of connection, and it really showed how much Michael cares about his customers, and how much we like his food! Indoor seating is a bit limited - all bar stool seating. I rarely comment on the music that a restaurant plays, but I quite liked it! Made me feel like I was on the bay enjoying some fresh seafood at sunset. Heard they'll be opening up their newest location at POST soon!

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Drunken Lobster

3.9(244 reviews)
2.3 mi•Chinatown, Alief
•$$

I visited this restaurant since someone in my group wanted crab noodle soup. The funny thing is he…read moredidn't even end up ordering that dish though as he got temped by another entree. Their menu consists of apps (mostly fried), soups and salads, lobster dishes, steaks, vietnamese seafood dishes, shellfish entrees (clams, scallops, etc), an oyster section, stir fry dishes, rice creations, and fried seafood dishes. They serve beer and wine but have some Asian wine-based cocktails. This is truly a fusion restaurant since they have Vietnamese, American, Chinese, Thai, and Peruvian influences on their menu. They have boiled seafood, of course, including crawfish during the season. On every table is also a $12.95 lunch menu with soups, sandwiches and seafood dishes. This may be one of the better deals out there. We tried a few dishes: drunken lobster, surf and turf, crab fried rice, drunken tofu, and shrimp with salted egg. Two additional people in our group came a little later and actually ordered the lunch special (pork chop plate) and chicken wings. Their napkins are a little strange as they're tri-fold style like you would normally see in a restroom. The dishes were pretty good, but I ended up eating mostly noodles since their garlic noodles are pretty addicting. The sirloin that came on the steak dish was supposedly a little tough but that is typical of a basic sirloin steak. I didn't actually get to sample it since other people grabbed it before I could. They only had L and XL size lobster the day we came...so they said their prices were around $90 and $108...I think we selected the $90 size. The drunken lobster dish can be shared between 2 people as it's a big platter but just 1 cut up lobster. The garlic noodles beneath the lobster pieces on the drunken lobster are way better than the noodles beneath the shrimp and steak on the surf and turf since they are stir-fried with lots of onions, jalapeños and what seemed to be small ground pork/beef chunks.

First time here for the lunch specials and Friday night dinner with the live band…read more The lunch specials were absolutely fantastic deals--great value and very enjoyable. Unfortunately, I can't say the same about dinner. We really enjoyed the beautiful voices and live music, but the volume was simply too loud for the size of the space, making it difficult to have a conversation. The dinner prices were on the higher side, but not unreasonable. However, the portions were relatively small and, in my opinion, didn't quite justify the price. As an example, $18 for 3 shrimps that were not even fresh.. Overall, we enjoyed the atmosphere and entertainment. With a little adjustment to the music volume and more generous dinner portions and food quality, this could be an even better dining experience. Most importantly, I'd focusing more on the objective of creating customers and keep them...

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Gao's Crab

Gao's Crab

3.9(316 reviews)
1.4 mi•Chinatown, Sharpstown
•$$$
Kitchen open late
Takes reservations

I have been dying for a seafood boil but definitely did not want to make it so I stopped here! Of…read morecourse who wants to COOK on the weekend! THE ALL YOU CAN EAT Menu! I chose the all you can eat for $45 each person which includes most of the seafood you would include in a seafood boil except for the crab legs. Just know it also includes an appetizer and drinks (tea, soda). Now depending on your child's age it may be an additional charge as they do not have a kids menu. SEAFOOD BOIL SEASONINGS You can choose your type of spicy flavor and level I chose the house sauce and medium and it was just perfect! Not too spicy or too mild just enough for you to enjoy. Also, note that the house special sauce is very saucy and covered all over so if you do not like saucy crawfish try the Nola flavor. Tip: you can also add rice or noodles in your boil and it is delish!! SERVICE: The service was great and the waitress made sure we had everything we needed! The ambiance is chill and not too loud so you can enjoy your food and have a conversation without the music being too loud. ONE MORE THING: I got the hush puppies and they were tasty and the edamame were delish with a spicy sauce. I will definitely be back for more boils in the future!

This restaurant was MUCH smaller than I expected. When you walk in, you scan a QR code to check in…read more We were told there were three groups ahead of us, so since it was hot outside, we decided to wait in the foyer. There were two of us, and we waited over 20 minutes for a table. I counted six empty tables while we waited, which was about a third of the restaurant that was open for seating. I also felt really uncomfortable while we were waiting, almost like we weren't welcome. I can't explain exactly why, but it was a strange feeling. We actually considered leaving. The only reason we stayed was because I'd really been wanting to try this place. We were starving by the time we were sat so we tried the snack bar. Most of the food tasted okay, but since it was later in the evening, some of it didn't seem very fresh. One thing that surprised me was the sesame balls. Those were actually much better than I expected! We ordered a couple of appetizers and split the Snow Crab Combo B. Appetizers: Hush Puppies: I really liked these! They were seasoned well and fried perfectly. Cajun Edamame: This was edamame tossed in their homemade Cajun sauce. It was my first taste of their sauce, and while I wasn't a huge fan, I didn't hate it either. Snow Crab Combo B: The combo comes with two snow crab clusters, 1 lb of head-on shrimp, 1 lb of black mussels, two pieces of corn, two potatoes, two boiled eggs, and sausage. Snow Crab: Cooked really well, and the meat was easy to get out of the shell. Head-On Shrimp: My least favorite part of the combo. I don't like shrimp that hasn't been cleaned properly. I'm not sure if that's just how head-on shrimp is typically served, but if it is, it's just not for me. I only ate one and couldn't eat any more because it was so gritty. Black Mussels: My favorite thing in the entire combo! I ate more of these than anything else. Corn, Potatoes, and Eggs: The corn was good. I didn't try the potatoes or eggs, so I can't comment on those. Sausage: Nope! Didn't like it at all. Overall: If you've been wanting to try this place, it might still be worth a visit. Everyone's tastes are different, and it seems like a lot of people like it much better than I did. Between the sauce, the uncomfortable atmosphere, and waiting over 20 minutes while so many tables sat empty, I don't believe I'll go back, I'll stick with seafood boil restaurants where I know I like the sauce that they use.

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Jenivi's Seafood Shoppe & Restaurant - Fried Seafood Trio

Jenivi's Seafood Shoppe & Restaurant

4.2(510 reviews)
1.8 mi•Westchase
•$$

Omg I love this place so much. My coworker told me this is the best crawfish spot in Houston. I…read moredidn't believe it at first but I'm a believer now. They have LIVE crawfish all year round. They pay premium price so all of the crawfish are huge. Also did you see that blue crabs? When was the last time you seen a blue crab that big?!!! Also don't get me started on the customer server. 10/10. They had a waiter standing next to my table cleaning and emptying my shell bucket every 10 minutes. He also wipe down my table and pick up my empty gumbo bowl immediately after I inhaled it so I can have room to enjoy my crawfish. The crawfish and blue crabs were so big that I had to Togo leftovers. I'm the kind of guy that can eat 10lbs of crawfish by myself had to Togo 3lbs of crawfish, 3 blue crabs, a sausage link, 3 corns and a bowl of gumbo. I was shock that I couldn't eat another bite. Also omg it's not crawfish season and they are only selling it for $11.99 which i find extremely cheap. Don't walk, Run to Jenivi ASAP!!!

The service here is fantastic! The staff is incredibly friendly and personable, and I really…read moreappreciate that they offer fresh crawfish year-round. The blue crabs were generously sized and tasted very fresh as well. My only suggestion would be to offer more seasoning options for the seafood, as the house sauce is currently the only choice. Overall, it's a great casual spot to satisfy your seafood cravings, especially when crawfish season is over!

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Hong Kong Seafood City - Traditional Chinese medicines in ready to consume format.

Hong Kong Seafood City

4.0(4 reviews)
1.5 mi•Chinatown, Sharpstown
•$$$

I couldn't brag enough about Hong Kong Seafood City香港海味城because they have everything from daily…read morenecessities to gifting ideas. I frequent here for bargains like seasonal items like moon cakes月餅, New Year cakes年糕and other casual pastries displayed at the entrance. Most of my trinkets for my annual Lunar New Year UYE's are found here: White Rabbit Milk Candies大白兔奶糖, Morinaga Milk Caramel 森永牛奶糖, Chinese New Year's shortcake candies 徐福記酥心糖 and Point 100 Gummi Candies. This is my go-to place for my medicinal soups and ready-made traditional Chinese medicines (TCM 中藥) - all made by reputable companies. They have high end stuff I couldn't touch: birds' nest 燕窩, ginseng 人蔘, ganoderma 靈芝and exotic herbal medicines. Whenever I need anything for my house, I come to Hong Kong Seafood City because all merchandise is imported directly from the sources. I am never disappointed with the friendly staff's recommendation. They helped me decide for each occasion. The prices are always competitive and products are always fresh. Don't be misled by the category, this "seafood market" sells dried, frozen or canned seafood. Don't expect fish tank here.

So I'm giving it 3 stars bc there's so much herbal stuff it's insane---However there are no seafood…read more(as stated in the name). The owner is friendly. I was just there to browse. I couldn't understand half the stuff bc they're not all labeled in English. It's a cool place to check out but nothing really I could buy except the tiger balm, moon cake sets, powder coffee/ matcha.....dried herbal stuff.

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Cutting Board - Sea-Urchin (Uni) pasta

Cutting Board

3.8(54 reviews)
1.5 mi•Chinatown, Sharpstown
•$$

Not sure what happened. The quality of the food and has really gone down since my last visit. We…read moredropped in for a late lunch, party of 2. We ordered: Hong Kong milk tea - good, no complaint Chicken wings - arrived after our entrees. It looks delicious but was bland, really lacking flavor and undercooked. Uni pasta - I loved it the last time I had it. This time, not so much. The noodles were still al dente but the sauce was too thick and sea urchin was overcooked. I didn't really get to enjoy this dish! Sizzling Steak - we asked for the sauce on the side. But the dish was not sizzling and the plate wasn't even hot. The steak was tender, noodles al dente, but the sauce lacked flavor as well. I couldn't really tell what sauce I was dipping into. Service is fine, considering there was only one waitress and only two other small parties while we dined. Unfortunately, I think this would be my last trip here, considering that the one dish I crave from here, sea urchin pasta, no longer tastes right. So sad.

(+) Interior decor and vibe was new and modern (+)…read moreKid-friendly plates and utensils were brought out without asking (+) Creamy rice was good (-) Lobster roll was disappointing with its small size, its taste, especially for that price While I was intrigued at the idea of this fusion-like cafe, which reminded me of Cafe la Tea back in the day, everything was OK. The food wasn't bad, but also nothing amazing either. While prices throughout their menu varied, it just doesn't feel like there was anything that stood out or provide value. It is definitely an alternative to the wide array of more traditional Asian cuisine in the area.

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Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

Quan Ba Ky

4.4(135 reviews)
3.0 mi•Alief

This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

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Quan Ba Ky - Interior Mural

Interior Mural

Quan Ba Ky - The number B1

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South By Saigon - seafood - Updated October 2026

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