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    Craft Bar + Kitchen

    3.6 (46 reviews)
    Closed • 7:00 am - 10:00 AM, 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Craft Bar + Kitchen Photos

    CRAFT BAR + KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Cesar salad
    Autumn B.

    Mark was our server. He was wonderful. 10/10 recommend the truffle garlic fries!! For entrees, we got the Salmon & Penne Alfredo w/ Italian Sausage. The mashed potatoes with my meal seemed like an instant mix, which was gross, and the asparagus tough to chew/ cut. They also were out of raspberry cheesecake which was a bummer!!

    Kai the Bartender.
    Nicholas G.

    This bar is located in the Hilton garden Inn in downtown in Seattle. Yes it is a hotel bar. Yes I was staying in the hotel. However, I didnt keep coming to this bar because it was convenient. Kai is a bomb ass bartender. She made me some of the best drinks I've had and the service she provided was stellar. She works Friday ,Saturday, Sunday and Monday nights 4 to 9pm. So trust me... stop by If you want to be served by a talented, professional, and gorgeous bartender in a clean and well stocked enviroment.

    Maria-Elena T.

    I admit I was skeptical. Five stars but only 12 reviews. However, you can't beat the convenience of a restaurant in your own hotel. And predictably in Seattle, it was raining; I was happy to eat in. Everything on the menu looked good. Happy hour prices were kind. I went with the mahi mahi tacos. I was thinking of a happy hour app too (chips and salsa? Quesadilla?) but the bartender steered me away saying everything was a large portion. OMG he was so right. The tacos were huge and filled me up. I didn't even finish them. . Service was off the charts. Everyone was hustling and accommodating every odd request by hotel guests. Personally I asked for a bag of ice for my knee. They quickly obliged. I would eat here again.

    Menu
    S G.

    Ate here twice while staying at the hotel. The Mac & cheese with crab & bacon was really delicious the first night. Good selection of locals beers to choose from. Only negative comment was the price of the meal versus the amount received. Second night had some wings to start off dinner. They were good but not worth the price paid for 6 small wings. The burger was a lot better and made up for the wings. Burger was more filling and a good value for amount received.

    Shaneel R.

    We decided to go down to listen to there live and have a few drinks. Nice little place and this is were we have breakfast at also in the mornings . Live band was fine. Restaurant had a decent menu and a small basic dessert menu. Staff were friendly. Enjoyed the service of bar staff Joni and Alex . Our food was ok. Just very basic nothing to it. We stay with the Hilton chain regularly and am surprised by the mediocre food at best.

    Roberto Carlos M.

    Got into town and checked into our hotel just in time to catch happy hour! Great well options, 6 beer taps, atmosphere on point. The quesadilla was bomb and our bartender Alexandra was a delight.

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    Fast service, great atmosphere and affordable! The people were friendly and the choices of aperitif were many!

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    Ask the Community - Craft Bar + Kitchen

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    we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

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    The Ballard Cut - Tommy steak. Get in there!

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    Went during happy hour, the drinks were totally reasonable and so delicious we had to order a…read moresecond round. The bread service was also a standout. Above all our server, Sassy, was the best! So funny, attentive, and friendly. We felt super taken care of and really comfortable because of her presence. Will be back not only because of the great food, but because of her! Highly recommend.

    I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

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    The Pink Door

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    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    A cute and speakeasy vibe - think old glamour hidden behind a pink door. Walked in without a…read morereservation and was sat at the bar fairly quickly. Service was superb - from the host station to the bartender. Food was decent but they do make a really good martini and a latte. I ordered the tuna crude and vongole - although the lasagna looked amazing. Enjoyed my meal while listening to live music. Overall - this place is a good time and you must at least try to go at least once when in the area.

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    FlintCreek Cattle

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    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

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    Alder & Ash - Alder Wood - 
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    Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

    Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

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    Craft Bar + Kitchen - salad - Updated September 2026

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