My wife and I had a great experience dining here. The food was great, we all loved the drink and…read morethe steak. recommended.

Super clean modern vibe inside, open kitchen which is really fun and really attentive service…read more Hamachi crudo is a must try! All entrees were great too. We went for a v-day weekend and it was bustling and fun.

This place is amazing! Service, food, hustle...they never make you feel like you're an…read moreinconvenience and the food was great! Best and most reasonably placed cocktails downtown for sure. We just finished my brother's memorial service and went to another bar after but I wish we would have stayed here y til bar close. Cheers to another year!

The atmosphere in here is awesome. Great service and of course the drink menu is awesome. I didn't…read moreexpect the food to be so good. The Alaskan cod tacos are probably the best fish tacos I've ever had in my life.

The Ballard's Cut is an absolute gem -- a true Seattle staple that deserves every ounce of praise…read moreit gets. From the moment you step inside, the atmosphere captures you: modern décor, intimate lighting, and a warm vibe that feels both upscale and inviting. Everything is immaculately clean and thoughtfully designed, setting the tone for an exceptional dining experience. If you're a bourbon lover, this place is paradise. Their collection is incredible, but what truly sets them apart is the service. The Bourbon Curators, Ms. Hannah and Mr. Tommy, along with our amazing waitress Ms. Sassy, make you feel like a VIP from start to finish. They welcome you with open arms and create a personalized bourbon journey -- teaching you about flavor profiles, history, and how to discover different palettes you never knew you had. It's not just a drink menu... it's an experience. And the food? Michelin-worthy. We shared the Autumn Chicory Salad and the homemade Autumn Mushroom Pasta -- both beautifully crafted, rich in flavor, and perfectly paired with the bourbon experience. Every bite showed off the kitchen's talent and passion. We were actually recommended this restaurant by strangers we met at the Seattle Space Needle -- and wow, did they steer us right. The Ballard's Cut surpassed every expectation. If you love bourbon, phenomenal food, and top-tier service from people who treat you like family, then this is the place. Do not miss it.

We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

Absolutely amazing breakfast! The food quality was excellent and you can truly taste the freshness…read morein the every bite. Everything was prepared perfectly, and its clear the restaurant uses high-quality ingredients. The Eggs Benedict, steak frites, and bread tasted freshly baked, ad the produce was crisp and flavorful. Every dish has its own flavors. They have huge options of food. The drinks were pretty cool. The place was so good and it has nice ambiance with great setting.

Pros: nice ambience, European vibes, located in a cute neighborhood with parking in the…read moreneighborhood streets Cons: food is salty, portion is small, nothing tastes good to me. I tried the grilled lamb shoulder, petite legumes, local mussels during HH, honestly the only decent dish is the petite legumes.

Violet is one of those rare restaurants that feels both elevated and completely comfortable the…read moremoment you walk in. The space has a warm, modern-industrial vibe, wood floors, soft lighting, exposed ceilings, and thoughtful decorative touches. It's intimate without feeling cramped, and the open kitchen adds a nice energy. Our server was incredibly personable and professional, striking that perfect balance of friendly and knowledgeable. We did the American Omakase. We started with a trio of entry snacks: smoked anchovies, prosciutto with watermelon, and fresh focaccia. The anchovies were punchy and vibrant, definitely for fans of big flavor. The prosciutto and watermelon were refreshing, and the focaccia tasted like it came straight from a great neighborhood bakery. Course 1: Amberjack Crudo Fresh, clean, and beautifully balanced. The tomato compote and rolled vegetables paired so well together, and the flakes of salt on top really opened up the flavor of the fish. Course 2: Diver Maine Scallop Hands down one of the highlights of the night. The scallop was paired with breadcrumbs, oyster mushrooms, and a miso sauce that made the whole dish feel warm, savory, and almost Thanksgiving-like in its comfort. VERY good. Course 3: Pork Belly Served with carrot puree, apple "sauce", and leeks. The pork belly itself was melt-in-your-mouth tender, and the sweetness of the apple paired perfectly. The leeks were a surprise standout. Course 4: Lamb Rich, moist, and deeply seasoned, with a lovely rub. The artichoke hearts added such a sharp, earthy contrast that it legit gave me goosebumps. The potato purée and jus tied everything together. Course 5, Dessert: Chocolate something (oops it was like a mousse) with Poached Pears & Raspberry Creamy, balanced, and not overly sweet. A perfect finish. Overall, Violet delivered a thoughtful, memorable meal with impeccable pacing and standout dishes from start to finish. Would absolutely return

Made a reservation for a birthday celebration for 2. Arrived early and was seated promptly. Was…read moregiven an 1" taste of red table wine for a birthday toast. Online the American Omakase was listed at $90, current menu is $120. Staff inquired about allergies. Overall 3 of the courses were very tasty and 2 of the courses were lackluster and something I could do at home. The birthday celebrant was hoping for 1 beef course, but we were given 4 seafood courses and a dry pork belly. All the dishes were plated beautifully but all the dishes did not taste great. Although the scallop and fish were cooked to perfection and tasted delicious, not the the creative and exciting experience the other reviews raved about for the price. Lastly, we were charged a 4% "administration" fee, which was explained as the owner covering extra costs?! This was not disclosed prominently anywhere. Final impression bad taste in my mouth.

Food and service are always great...... but why am I always seated at the bar????…read moreI am by myself for lunch there is hardly anyone seated at the tables. I ask for a table as my back is affected by my feet. I am told there is only bar seating available. There was hardly anyone here at this time. I have been here with two people ( my wife) and am always seated at a table. Been coming here for years for lunch as I live out on the Olympic Peninsula maybe 70 mile trip. Usually I am on a shopping expedition.

I've been wanting to try the pink door for quite a while. The food was amazing. I can't wait to go…read moreback and try something else.. The service was incredibly friendly and the staff work together like they enjoyed being there. Even though it was super busy, they were still smiling and helping each other.. Great atmosphere! Can't wait to go back after their patio construction is finished.

FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

Great date night spot! We shared a few things but the steak…read morewas definitely the highlight. Cooked perfectly and really flavorful on its own. Also got the pommes dauphinoise which were so good, super rich but exactly what you want with a steak. Service was great, not overly formal but still attentive, and we never felt rushed which I always appreciate on a date. Overall just a really solid spot for a date night or when you want a good steak in a nice setting without it feeling too over the top. Would come back for sure.

Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

Sat at the bar. This place was bustling! Nice staff and bartenders but not overly friendly…read more Love the decor. I enjoyed a peachy crush, Kettle one cocktail and the steak fries. Tasty cocktail, steak cooked perfectly, crispy well seasoned fries and yummy dippy sauce. Saw someone get the strawberry short cake and the trio dipping appetizer that makes me want to return.

Absolutely delicious. Probably one of the best cocktails I've had in Seattle. All around the…read morecocktails were great. I usually don't even like mezcal but this was eliteeee. The service was amazing, our server walked us through the dishes and helped us choose. The chicken came out looking a little unseasoned but it was the table favorite because it had the most flavor out of everything else. Looks can be deceiving lol. That potato's are amazing and a good side dish! They have a little patio as well with heating!

How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)

Ben Paris is perfectly located in downtown Seattle, for both local and tourists who are seeking…read moregreat food right outside of the historic pike place attractions. I greatly appreciate the ability to make reservations, and I highly recommend providing detail notes about your party so the host can meet your accommodations. Due to its location on the weekends and especially during brunch hours Ben Paris can get busy be patient and definitely book a reservation. Our server Jake provided excellent service, he was extremely courteous and curated a great dining experience for my family and I. We will definitely return and highly recommend!

Tried Ben Paris while in Seattle and it was a really nice downtown stop…read more The vibe is modern but still warm--kind of that upscale-casual feel without being stuffy. Food was well-executed, nicely plated, and tasted fresh across the board. It's not trying to be over-the-top complicated, just solid dishes done right. Service was attentive and smooth, and it's a great spot if you're walking around downtown and want a sit-down meal that feels a little elevated but still relaxed. Definitely a place I'd come back to for brunch or a chill dinner.