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    Craft Bar + Kitchen

    3.6 (46 reviews)
    Open • 6:30 am - 10:00 AM, 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Craft Bar + Kitchen Photos

    CRAFT BAR + KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Reviews With Photos

    Cesar salad
    Autumn B.

    Mark was our server. He was wonderful. 10/10 recommend the truffle garlic fries!! For entrees, we got the Salmon & Penne Alfredo w/ Italian Sausage. The mashed potatoes with my meal seemed like an instant mix, which was gross, and the asparagus tough to chew/ cut. They also were out of raspberry cheesecake which was a bummer!!

    Kai the Bartender.
    Nicholas G.

    This bar is located in the Hilton garden Inn in downtown in Seattle. Yes it is a hotel bar. Yes I was staying in the hotel. However, I didnt keep coming to this bar because it was convenient. Kai is a bomb ass bartender. She made me some of the best drinks I've had and the service she provided was stellar. She works Friday ,Saturday, Sunday and Monday nights 4 to 9pm. So trust me... stop by If you want to be served by a talented, professional, and gorgeous bartender in a clean and well stocked enviroment.

    Maria-Elena T.

    I admit I was skeptical. Five stars but only 12 reviews. However, you can't beat the convenience of a restaurant in your own hotel. And predictably in Seattle, it was raining; I was happy to eat in. Everything on the menu looked good. Happy hour prices were kind. I went with the mahi mahi tacos. I was thinking of a happy hour app too (chips and salsa? Quesadilla?) but the bartender steered me away saying everything was a large portion. OMG he was so right. The tacos were huge and filled me up. I didn't even finish them. . Service was off the charts. Everyone was hustling and accommodating every odd request by hotel guests. Personally I asked for a bag of ice for my knee. They quickly obliged. I would eat here again.

    Menu
    S G.

    Ate here twice while staying at the hotel. The Mac & cheese with crab & bacon was really delicious the first night. Good selection of locals beers to choose from. Only negative comment was the price of the meal versus the amount received. Second night had some wings to start off dinner. They were good but not worth the price paid for 6 small wings. The burger was a lot better and made up for the wings. Burger was more filling and a good value for amount received.

    Shaneel R.

    We decided to go down to listen to there live and have a few drinks. Nice little place and this is were we have breakfast at also in the mornings . Live band was fine. Restaurant had a decent menu and a small basic dessert menu. Staff were friendly. Enjoyed the service of bar staff Joni and Alex . Our food was ok. Just very basic nothing to it. We stay with the Hilton chain regularly and am surprised by the mediocre food at best.

    Roberto Carlos M.

    Got into town and checked into our hotel just in time to catch happy hour! Great well options, 6 beer taps, atmosphere on point. The quesadilla was bomb and our bartender Alexandra was a delight.

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    Really tasty food. I got the spicy teriyaki chicken and it was so good that I need try more things…read morehere. The grill in the chicken was excellent. The Bok Choy was also really great and had what I would describe as a comforting flavor. Staff was nice, they gave us a free order of gyoza, just because. I am looking forward to my next trip. Oh and portion size was large. This ended up being lunch and dinner for me. Be advised there is very limited seating. This is meant to be a take away location.

    We have ordered takeout from Grillbird eight times. We have enjoyed the teriyaki chicken every…read moretime, they get that consistently right. For that, I am giving you three stars, but for everything else, I give one to two stars. The white rice is usually dry and just does not taste that good. Sesame noodles and are always way too salty. Spam musubi is way too salty (does it really need a salty sauce on top of already salty Spam?). Bok choy greens are not cooked right (they taste chewy) and way too salty. The mac salad is surprisingly not too salty but just bland. Sesame chicken is fried in a super thick batter and is goopy and hard rather than crispy and savory. Same goes for the fried cauliflower. We tried you EIGHT TIMES, Grillbird. We wanted to like you and gave you many chances, but alas, you have missed the mark too many times. We won't be back. ps. If you ever bring back your five-spice stewed beef, we might be back. That beef was amazing.

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    Shaker + Spear - Crispy Mushroom

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    4.4(1.3k reviews)
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    we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

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    SWEETGREENS @ KIRKLAND…read more This was my first time visiting Sweetgreen in Kirkland, located in Totem Lake. Totem Lake is a great area to explore, with plenty of shops, restaurants, and even a movie theater all within walking distance. It's a nice spot if you're looking to spend some time around the Kirkland area. I've heard a lot about Sweetgreen, so I was excited to finally give it a try. The concept reminded me a lot of Chipotle since you can choose your base, protein, toppings, and sauces to create your own bowl. They also offer a variety of signature bowls if you don't want to build your own. Options included bowls with pesto, steak, and other combinations already put together for you. Unfortunately, my first impression wasn't the best. The staff didn't seem very friendly, and everything felt rushed. Since my dad and I were both first time customers, we weren't exactly sure what to order. It felt like we were being hurried through the line rather than being helped. For my bowl, I chose quinoa, romaine lettuce, and chicken. They had temporarily run out of chicken, but thankfully a fresh batch came out after only a few minutes, which I appreciated. I also noticed that the tables inside were pretty dirty, so we decided to sit outside instead. The outdoor seating was much more enjoyable anyway. As for the food, I thought it was good overall. I liked that everything tasted fresh and seemed to be made with wholesome ingredients. The vegetables were crisp, and the bowl felt healthy and filling. My biggest complaint was the chicken. It wasn't seasoned very much and tasted pretty plain, so I found myself relying on the sauce to add flavor to the meal. Overall, the food was decent, but the customer service and cleanliness left a lot to be desired. I don't think I would return to this particular location, but I'd be willing to give another Sweetgreen a try in the future, especially to test out some of their wraps or other menu options.

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