I am impressed with presentation of food and the unique tastes that was prepared. The Chengdu tower…read morechicken wings were stacked so creatively and perfectly fried and spiced with thai chili, lime, fish sauce and coriander? Five spice? They were the exact portion to share and perfectly paired with the Rice lager, Rupee beer, from India. The South African Bunny Chow was hearty and delicious, a bread bowl filled with buttery chicken. Lastly the Pineapple coconut corn bread was heavenly. Topped with fresh coconut shavings was delectable. One of the best desserts Ive had. A def great cool restaurant with a wall of tchotchkes to peruse. Looking forward to my next meal here.

Nue is a restaurant concept that I like, and think is a great entrypoint for people wanting to try…read morenew international cuisines that they might not be originally interested in. Just glancing at the menu during a stroll in Cap Hill interested me and I wanted to give this place a try. Paid a visit on a Friday around 6PM and was able to get a table fairly quickly. There are parking garages in the building that Nue is located at, though I am not sure about parking validation. There should be plenty of street parking as the restaurant is located more on the outskirts of Cap Hill. I got to the restaurant via a 10 minute walk from the nearest light rail station. Service was a bit slow when went, I think after we were seated, there unfortunately were two large groups that can in afterwards. We had to flag down the service workers to place our order and get the check. As for the food, it came out after 10 minutes one at a time. The restaurant itself is decorated nicely, lots of memorabilia from various countries and even the check came out in a passport-esque binder. We got a couple of things, which I'll review down below: Carribean Pineapple Cornbread ($8): Tasty cornbread that has nice coconut flakes spread through the batter and around the cornbreads. The cornbread was moist and there is a pineapple undertone in the flavor profile. One downside was that the quantity is quite small, I think for the price, you get like 2 3x3 squares of cornbread, which I think is unfortunately not enough as an appetizer even. Chengdu Wings ($24): These wings do have a tasty flavor profile and have a fragrant aroma when you bite into them. The batter is crispy and they are pleasing to eat! Once again, I unfortunately think the suffers in terms of quantity - you maybe get like 3 wings for $24, which I personally think is a very steep price for fried chicken wings, regardless of the flavor profile. I understand that not everyone can handle very spicy flavor, and personally think that despite the name being Chengdu Wings, it serves as a good entry to Sichuanese cuisine for people given the motivation of the restaurant. Malaysian Dhal ($22): A pleasant dish that has a fragrant coconut, lime, and lemongrass flavor that represents the flavors of Malaysia well. The stew has a pleasant consistency and each bite coats your tongue with the fragrant flavors. The roti is flaky on the outside and soft on the inside - perfect for enjoying this dish. African Bunny Chow ($24): Probably the most filling dish that we have ordered at Nue - I think if you are hungry, maybe go for this one. There is a decent amount of meat in this dish, and the flavors are tasty - it feels like a slightly more toned down Dhal in terms of fragrance, but has a pleasant thicker consistency. In the end, I think Nue is better served as a Tapas-esque restaurant than a place you would visit if you are hungry. Prices vs. quantity does suffer quite a bit at Nue unfortunately, which is why I think it serves as a place to sample cuisines in a night out and then maybe visit elsewhere to complete your dinner. The food is flavorful and pleasing to the general audience, which is a good thing for people who generally aren't very adventurous in their culinary horizons. I'm not sure I would revisit, but I would definitely recommend this to people that lean more on the safer side of dining out.

expect a wait if coming for dinner or on a Fri/Sat...however, it is well worth the wait. I usually…read morego for the khao soi, which is the most amazing, flavorful, decadent soup I've ever had. I know some reviewers mention the music being an issue...it's part of the environment. This isn't going to change anytime soon...and IMO isn't bad enough to complain on a yelp review about it. pro tip: order a shot & get a fun sparkling surprise

Seattle's Thai scene is hotter than sticky rice freshly unwrapped at the table and somewhat less…read morelikely to burn one's fingers. Thai cuisines vary depending on the region, but in general Thai food is known for balancing sweet, salty, spicy, and sour flavors. It also features a generous helping of fresh herbs and coconut milk. This results in bold, complex, and often herbaceous dishes. Located on Second Avenue in Belltown, Bangrak Market is named after the most famous market in Bangkok, where we had our first dinner in Seattle. The reservation was easily made via their website. Upon arrival, it was pretty busy and felt like a market when one stepped inside thanks to the colorful streamers and decor. The decorations were so unique, especially the baskets used throughout the space, and the whole vibe instantly transports one to Thailand without actually being there. It has such an energetic and party-like vibe. The music felt like one's in a bar, and the atmosphere was super fun. My partner, his family, our friends, and I managed to get a big table for a party of 14. With so many menu options, one can order with confidence. For starters, some ordered the Fresh Garden Rolls (Tofu), Chicken Satay, and Kao Mun Gai. As the main meal, we ordered Tom Yum Nam Sai (Chicken), Pad Thai, Pad See Eww, Kao Pad, Kao Pad Supparos, and Gang Kari. The food was amazing, full of flavor, and authentic. Everything was beautifully presented and made with fresh ingredients. Portions were decent and the price reasonable. The service was excellent and super friendly. From the wait outside to our meal, this establishment was buzzing, packed with patrons having a great time, food flying out of the kitchen, and that fun, chaotic energy that tells one you're in the right place.

I swear I have the most jekyl and Hyde experience here…read more I'm a regular for the past 3 years, sometimes I come and the really nice waitress is there who is so knowledgeable about French wine, cider and champagne. Last time the owner himself was there talking to us and he was amazing. But sometimes I come in and there is different staff that is so mean. This time I drove all the way from Queen Anne, and the lady looked at us (we are younger) and rolled her eyes and put us in the worst seat imaginable and asked if we had reservations. Then another older couple came in after with no reservations two minutes later and she graciously escorted them to the main room. Kinda an L because we are regulars and big spenders here. I got up and left.

Really friendly owners and amazing drinks and food. The service is on European standards so expect…read moreto spend a lot of time enjoying your company rather than being waited on. First time in, but I'll definitely be back with friends. It's such a chill spot with indoor and outdoor garden seating

First time visit. Walked down Phinney Ridge to get a quick bite before going to the Dana Carvey &…read moreKevin Nealon comedy event at Woodland Park Zoo. We got here right at 4:30pm happy hour. WOW, they have amazing appetizers. I had the Black Garlic Caesar's Salad, Alaskan Ling Cod and Crispy Calamari. Amazing! Appetizers this good...really. Our server, Andy was phenomenal, helpful and had great recommendations. I really enjoyed the Ling Cod - wow. I can see why that is a fav here. We are outside. It was lovely even though it was overcast. Nice view, the food was so comforting and the butter old fashioned topped it off. What a gem down here on Phinney Ridge near Woodland Park Zoo!

Five-star oysters, five-star fare, Then the playlist punched…read moreme square in the ear, Black Eyed Peas, Pussycat Dolls, one after the next... Like someone's 2009 gym mix escaped the depths, RockCreek, every plate was close to perfection But every song felt like a personal rejection.

If you are a Seattle area resident and have not been to Wolf yet, you are missing out. If you are…read moreplanning to visit the area, book a table yesterday. Meg and her team created one of the finest dining experiences we have ever enjoyed. From her greeting to Lorenzo's attentive and knowledgable service, through the kitchen's meticulous detail to our party's dietary restrictions, this was a 5+ star rating. The ambience is charming, the food was incredibly delicious and beautifully prepared and plated. Some may consider the Wolf pricey, but if you have no qualms paying for high quality food and service, Wolf is absolutely worth the money. Personally, we have no issue paying for exceptional dining experiences. We DO however balk at paying premium prices for mediocre food. This is most definitley not in the latter category. If life finds us back in the Seattle area in the future, one of the first things we will do is book a table at The Wolf. Well done all. Thank you.

I really did have a lovely experience here. The food was delicious and the service was fantastic,…read moreBUT I do feel like I need to set expectations correctly about the "family style" description. Coming from New York City, when I hear family style I'm picturing big shareable plates for the table to be going back for seconds (maybe even THIRDS). The dishes here were quite small and very pricey, which made it hard for them to function as true family-style portions. That said, the food itself was excellent, very unique and the service was genuinely wonderful. The staff were attentive, warm, and made the whole evening feel really welcoming. I can't say enough about the staff, just SO lovely. So if you go in expecting beautifully prepared small plates rather than true family-style dining, you'll probably have a great time. Just adjust expectations on the portion sizes!

While I got complimentary $5 credit to try $1 / 1 oz (so 5 oz pours of different wines), the wine…read morewas so good that I opted to purchase more credits. I got to try a variety of wines all around the world with different variations including orange wine. I love that they mention the notes and what food pairs best with the wine. There is ample seating so I can see that there won't be much wait if at all stopping by at any hour they are open. Was a 4 star experience but 5 stars since they remedied the issue. I was initially overcharged to $10 when I only had 8 oz of wine but they were all $1 so they gladly adjusted the price. Note that today only (August 5) there were select wines at $1 for 1 oz and the regular price is $2-4 for 1 oz. But given the market price, that is still a fair price and I can see myself coming back paying regular pricing to bring friends along. It would be excellent if they do happy hours of $1 select wines and I will be hooked to be a repeat customer easily!

Finally Seattle has a taste of Europe! I went to a dispensary like this in Amsterdam and loved the…read moreconcept. You can try a bunch of different wines if you're noncommittal like me haha Such a great and fun option for a happy hour! The focaccia on the mortadella was a bit dry but the flavor was on point. Can't really go wrong with a mortadella though in my opinion.

Have been a few times but it had been quite some time since my last visit. Three of us came on a…read moreThursday which is all day happy hour, and some solid deals on drinks and $2 off small plates - woo! Was especially interested in coming after knowing the bar manager (Sarah) has won awards in the industry. We tried: - Apricot Old fashioned $10 - great value! Strong with a hint of apricot. - Classic Martini $11 - it was Martini month when we went so martinis were featured with great prices! Definitely not my fave martini in the city but could not beat this price and it was enjoyable still. - Mezcal drink (I think it was the Sea Senora) $18, I had this and loved it. I'm a fan of mezcal and this was no exception. Great flavors. - Lamb Crepinette $17 on HH, we all enjoyed this! Not too "lamb-y" if that makes sense. - Point Judith Squid Salad - $14 on HH, I really enjoyed this salad as it reminded me of Spain/Portugal, which I'm a huge fan of. The squid was really tender and went well with the beans and olives. Super cute vibes inside and everything is really aesthetic but also great flavor/execution. I already want to go back to try more.

It's a gorgeous Seattle day and I was looking for a place to ride my bike to. Yelp said this one…read morehad bike parking so we decided to check it out. First off, it does not have bike parking. That was a little awkward (but obviously not the restaurant's fault, just an FYI). It does have giant windows, lovely staff, and $2 off plates for happy hour. I really enjoyed the lamb and the mai tai, and definitely order those again.

Came during happy hour and we ordered 36 of their $3 oysters. The men in our group also ordered…read morecocktails from the happy hour menu. The oysters were crisp and refreshing. We also tried their bread and whipped butter which was delicious and one of their hard goat cheese dishes that came with cracked and jam. The cheese was delicious but we wish we had more. Lastly, we tried their bread pudding. It looked like a slice of bread and came with a strong bourbon cream on the side. Although delicious, we wish more came with it. The waitress who waited on was lovely and was so kind to our 2 year old. The place is also just so cool! We loved the interior design and vibe of this oyster bar. We'll come back the next time we're in town.

The Walrus & Carpenter is a place I wanted to love, and there's definitely a lot to like here. The…read morespace is fantastic and very inviting, with a lively, cozy feel that makes it easy to settle in and enjoy the experience. The food is good across the board. The oyster selection is always fantastic with a great variety to choose from, though they do feel a tad pricey. The bread is fabulous, really well done, but at the end of the day it's still just bread. The tartare is solid and enjoyable. I was a bit disappointed in the sardines as the walnut pesto and shallots overwhelmed the fish, which on their own are delicious and didn't need that much going on. The cheese options are another highlight and something I do quite enjoy. Overall everything here is solid and well executed, and I understand why it's popular. For me though, it never quite reaches exceptional. It's a good experience, just not one I find myself going out of my way for.