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Cracker Barrel Old Country Store

2.8 (357 reviews)
Open 7:00 am - 10:00 pm

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Business Info

CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

What's the vibe?
Very loud
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Cracker Barrel Old Country Store

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Wesley O.

Great value! But the chicken dippers weren't the the most -est fully-est cooked. And burger was okay

The Country Boy Breakfast
Michael C.

Considering your other breakfast options in Reno, this is top tier baby! I came here to get some real food in my tummy and this hit the spot. As with all Cracker Barrel's the place is clean, the parking lot is clean, the service is quick, the bathrooms are working. My waitress was quick on the orders and coffee refills. I got The Country Boy Breakfast and everything tasted great. The ham was a little hard to cut because it contained a bone and my butter knife wasn't do the job. The rest of the food was good and the coffee was fresh. Come here if you are on travel. You can't go wrong at Cracker Barrel!

Nice biscuits and gravy
Gus M.

Other than having a bit of a slow service, everything went well. They have excellent fried chicken. We had the chicken and dumplings and some delicious sides to go with our food. They have a very nice place with a lot of things to look at and you can also shop if you want while you wait. We had a very nice waitress, she had a name tag that said EM on it. They could elevate their rating by providing their can beer in a cold glass . My canned beer was kind of warm. When I asked for the soup, which I wanted a bowl I was given a cup and it was lukewarm. Simple details like that could make a more pleasant experience.

Fried Chicken
Jordan F.

Review for the store: Absolutely obsessed with the store! They have such cute kitchen items, and old fashioned candy!!! I definitely purchased a lot of candy from the store! Restaurant: This was a little miss for me. My fried chicken was good, very flavorful. And the cinnamon rollls were soooo sweet but it was delicious. The corn muffins were so dry and bland and tasteless, we couldn't eat those. It was busy, but staff could've been more attentive instead of us waiting for a while.

Elizabeth I.

This is a wonderful restaurant with equally wonderful employees.I went in to order food to go and couldn't make up my mind so I left when they were all coming up to help me but it wasn't them I changed my mind so I have had cracker barrel food before and enjoyed it Lots of parking

In the dining room
Steve C.

Pretty standard for the franchise. Family friendly with beer and wine now available. Good portions and good service. Usual old signs and farm equipment on the walls. The little store as you enter is always fun.

When you ask for a box to go they don't give you anything to take the gravy... what a waste
Steve R.

I like the place, don't get me wrong, I like the store and I'm a big fan of the merch and nick knacks But today's service was not good. I'd understand if it was a packed house full of hungry clients but this place was a ghost town and I think I can see why. My server was Jessie B. a three star general or whatever her apron signifies. Apparently she think her potpourri don't stink, but I'm here to go all Mr. Pink in reservoir dogs on her. She really made me not want to tip. She talked to me 4 times, once to take my drink order and food order, once to ask me if I was okay, once to get my to-go order and drop off my check, and then lastly to bring my food to go. I didn't get any refills on my iced tea, which is sacrilege for a server. I get it, all the young kids want to be engineers working hard at kissing Elon's tail. But if you're going to waitress you need to be more on it. To top it all off you didn't give me any utensils or napkins with my to-go order. What kind of sick practical joke is that? I had a feeling she isn't cut out for this work when I asked for over medium eggs and I said "fry them good" and she sneered at me "I don't know what that means, so you're getting over medium eggs" You mean to tell me you work at Cracker Barrel and you don't know what eggs with crispy edges are? Maybe you should ask your manager, because I'm sure they would give you the thump your skull is crying out for. This substandard service is what you get on a weekday when the place is empty, I cannot imagine the hell this place turns into when it's busy. I'd recommend skipping this place. It's certainly overpriced and definitely not worth it.

Cora M.

Had a 30 minute wait on a Sunday morning which is not unusual but we were finally seated and our waitress quickly appeared to take our drink order. Even though she was very busy with several tables including an 11 person table, she gave us great service. Today we had the catfish special, the Sunday fried chicken special which was a pile of chicken, four large pieces with two sides and you can add a third side for an extra fee, the fried chicken salad, a steak, and the kids sliders special. We had the normal drinks of chocolate milk which my granddaughter loves with the special straw, iced tea and lemonade. The food is always good here; everyone knows that and the service was great today even though they were very busy. The price is very competitive. We did have leftovers which we were happy to take home. Oh, we tried the fried onions appetizer that was a big basket of deep fried onions with a dipping sauce, very good. No room for dessert today. We don't get in here often enough cuz a portions are huge and we don't eat that much but decided Sunday was a good day to return and I'm happy to say it was a great experience.

Alexandra G.

Been wanting to try this place since it opened up and was highly disappointed. I ordered the chicken fried steak with biscuits and gravy and grits, and the grilled cheese and fries for my son. The grits were alright, but the main entree was so bad. The biscuits were super dry, chicken fried steak had no seasoning, and the gravy. Y'all, I was so sad. It had no seasoning and the texture was just bad. Like not gravy texture at all. I could've formed it into a shape and it would've held form. Bad. My son didn't even want to eat his grilled cheese. How do you mess up grilled cheese? By not letting it get melty. It was more like toast with slices of American cheese. The location is nice with lots of parking. And the store inside is cool and can find some amazing treats and decor. It sucks having to pay at the store register when there's a line for people making purchases for the store only, and you're just trying to pay for food. Would not recommend the food here.

Fried Cinnamon Apples
Jill C.

Oof I'll be the first to say that this isn't my style of food or restaurant. We intended to go for Mexican but the night went sideways and we were headed to in n out but the line was long, so we decided to try Cracker Barrel. The portions are insane and for your own sake don't look at the calorie counts...yikes. The Nashville hot chicken was indeed spicy which I was surprised by. The skin was so fried that it just felt like a big bite of oil though. Hard to find the actual chicken meat! The honey butter fried chicken was similar. In our group the burger was the best tasting entree. The biscuits were deliciously warm but needed no additional butter, wow. Service was friendly but slow. All in all a perfect spot for someone with a huge appetite who likes pretty basic country style food.

Five dollar take-home
Tommy J.

Driven past many Cracker Barrel. Never tried it. Wife had to fill in at the pharmacy on Rob Drive so thought she would get some food to go. They Have a nice website ordering system. Pretty easy to navigate. They have a pretty good selection. We decided to try quite a few different things. What we ordered: Classic country sampler (meatloaf, chicken and dumplings, fried chicken) for the choice of two sides my wife got coleslaw and mashed potatoes with brown gravy Tuesday special: two pork chops with the choice of two sides (turnip greens, steak fries) Coca-Cola chocolate cake Biscuits and corn muffins included with the dinner Five dollar add-on dinners (meatloaf, and macaroni cheese, southern griddle chicken with mashed potatoes So with the sampler we got to try quite a few different things: chicken and dumplings, meatloaf, fried chicken. Then we got the chicken fried pork. The main thing to take away from this is they do not seem too happy to give enough gravy or sauces . The pork chop dinner had a drizzle of gravy as you could see in the picture. The meatloaf had none, fried chicken I thought came with white gravy, there was none. Even the smoked chicken with mashed potatoes, the mashed potatoes had no gravy. Gravy or sauce is the cheapest thing to make in a restaurant. And can really enhance the food. I've never had mashed potatoes given to me with no gravy.... Even my wife had some gravy on her mashed potatoes and there was not enough. On the bright side, the fried pork chops for thick and juicy and tender. Not quite sure how they could do that because it was not pounded or tenderized. They had a good flavor, but again I needed some more gravy on them. The five dollar take-home dinners are frozen . Just an add-on bonus I guess for the next day. So technically, we got four dinners. I definitely would not call it chicken and dumplings. More like chicken with homemade thick noodles. Nothing even remotely similar to a dumpling. Good flavor. My wife did enjoy the coleslaw. And she said the potatoes taste good. The brown gravy was good (again not enough) the steak fries were mushy. Had a total of five. Not sure if some of the juice from the turnip greens helped to cause this problem. The coleslaw has a separate container, maybe the turnip greens should have their own container so they don't cause everything to be wet? There's a lot of potential here. Some good flavors and good textures. Maybe brown gravy on the mashed potatoes and meatloaf. Add some white gravy on the fried chicken and more gravy on the fried pork. Prices were good, so definitely will try it again. Might just do a sit down dinner, that way we could actually ask for some of the gravy and sauces. But now we know.

Fried chicken
Jessica M.

The food was ordinary I wasn't amazed by the food. I got the fried chicken with honey biscuits and macaroni and cheese with dumplings. I would have been happy going to KFC. The amount of time it took to get just our drinks was lengthy. That's really what gets me is customer service because I seen workers standing around taking and the manager too. They should always help other coworkers when they are in need. The customers should always deserve high customer service. It was my first experience and it was a let down. :-( I enjoyed looking around at all the decor it was a very nice looking restaurant. The kids enjoyed the checkers and rocking chairs.

Over fried chicken
Jeanne N.

I don't know why I allow my husband to talk me into ordering takeout from Cracker Barrel! The app never works right when ordering and there it's always something missing from our order. Today we were missing the dipping sauces for our chicken tenders. I don't believe it is a stretch for a server to count to three and follow an order from a customer but, it's a task the folks at Cracker Barrel have not mastered.

Grits, bacon and eggs

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The business website has a pdf of the dinner menu available for review on line and to download.

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They accepted our Mastercard debit card.

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You have to join their rewards program on the app, and then they give you a free meal. Do it before your birthday.

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I've read and heard about this place, finally made a stop here…read more Started with sourdough bread and butter, both were amazing. Enjoyed that with the Justin Cabernet. Delicious. I ordered the small fish and chips meal. Came with cole slaw - maybe the best I've ever had. Also included a lobster bisque (optional) at no extra charge...also perhaps the best I've ever had. ) Still working on that as i type. One piece of fish (and another glass of Justin). It was so good and plenty of food. Alex was my server but it was pure teamwork as I was never felt to be unattended. And to be able to travel the world without leaving my seat just added to the incredible ambiance that is Oceano. You gotta go. I don't often write a

First time trying this dish and it was absolutely worth it…read more The couscous was perfectly creamy, the vegetables were fresh and beautifully buttered, and the swordfish, salmon, and shrimp originally came out grilled. The first attempt was just a little on the dry side, but what impressed me most was how quickly and professionally they fixed it. The second version came out SPECTACULAR The fish was soft, juicy, and full of flavor almost poached style with a light lemon cream and white wine sauce that tied everything together perfectly They also serve incredible in-house made sourdough bread with house-made butter, and honestly... their sourdough and clam chowder rival some of the best I've had in San Francisco. Service was perfect from beginning to end, and the beautiful ambiance with Hawaiian seascapes playing across the large TV screens made the whole experience feel relaxing and upscale at the same time. One of those meals that feels elegant while still being total comfort food 10/10 for making it right and delivering such a great dining experience.

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Oceano - Oceano Private Dining Room

Oceano Private Dining Room

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3.7(371 reviews)
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You order before you sit. The menu is simple in 3 steps. Pick shrimp, lobster, chicken or fish…read more Then pick the types chips (fries) then the sauce. We picked fish(3), dirty #3 chips (bacon, cheddar, onion, sour cream). Go look for a table to seat yourself and you're given a number. Everything was tasty for a quick meal. The pieces were big, crispy, and flavorful.

The food tasted good, but sadly, I was disappointed…read more It's a nice set up. Just a nice simple "chip shop" you walk in, place your order at the counter, and have a seat. They call you when your order is ready. I went for the basic fish and chips, I didn't go with the "dirty options" on my chips. They looked Good, but it would've been just too much food. For my sauces, I had the standard tartar sauce and the Dijon aïoli. I would've loved to try the mango curry sauce, but they were out. The food comes, and it was a generous portion. The fish was lightly breaded, I liked the breading, and it was a very high-quality flaky fish. The chips were overall crisp on the outside, and very tender on the inside. The two sauces were great for dipping. So why three stars? The food was just way too oily! I don't know if the oil wasn't the right temperature when they fried it, , but I could definitely taste it in the food. Not only that, but you eat fish and chips with your hands. My fingers were just glistening with oil. After the meal, you could see the oil all over the table top. It definitely took away from the meal. The fish, chips, and the soda, I was out the door roughly $23 after tax. It would've been worth it, just not for what I got. I don't think I'll be back. Thanks anyway.

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Gordon Ramsay Fish & Chip - Current menu board

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This family-owned restaurant truly pours care and passion into every detail -- from the…read morethoughtfully crafted dishes to the warm, welcoming atmosphere. Christine, our waitress, was so attentive and genuinely kind. She anticipated what we needed before we even had to ask and made the entire experience feel personal and relaxed. Service like that makes a great meal even better. You can taste the love and intention in every dish. We've been multiple times and have yet to order something we didn't absolutely love. The presentation is beautiful, the flavors are bold and balanced, and it's clear the owners are committed to making sure every guest leaves happy. Arario consistently delivers not just amazing food, but an experience. Already looking forward to our next visit!

A solid 3.5 imho…read more The line up of fusion forward food is full of potential but the flavors just doesn't quite get there for me. The porky ribs have potential but It was too lightly drizzled when it needed to be drowned in that sweet and tangy sauce. It was also cooked rather dry on the exterior but the interior was nicely juicy and tender. The bulgogi bowl was actually spicy pork instead of beef. It wasn't that bad, but it wasn't that great either. The tofu soup was solid. It hit all the right spots and was comfort food personified. Enjoyed it quite a bit. Overall, I am sure there are other items that might hit the spot and I would love to return and try a selection of entrees another time. Service was definitely top notch, Harry was the absolute best!

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Arario Midtown - Inside Restaurant

Inside Restaurant

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Cracker Barrel Old Country Store - southern - Updated May 2026

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