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Gold 'N Silver Inn

3.5 (713 reviews)
Closed • 6:30 am - 11:00 pm
Updated 3 months ago

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Gold 'N Silver Inn Photos

GOLD 'N SILVER INN ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Happy hour specials

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BLTA
Angela F.

Sadly, after reopening under the same name. They could not reproduce the same place. The staff was very friend and helpful. I had heard it was not very good, but wanted to try it myself. So we order BLTAs with sweet potato fries. The fries were actually almost completely burnt. But they were passable and didn't want to send them back, because it already took a very long time and the restaurant was almost empty. We did not tell her that the BLTA was not all that great either. One of the waitresses offered to get us new fries, but we really didn't want to wait. So she spoke with her manager and they offered us free milk shakes to make up for the fries. Now, I have to say, if you are offering something as simple as a milkshake to make up for bad food, it should be the best milkshake ever. It was not! I think they put in a tablespoon of ice cream with milk and whipped cream. To add insult to injury. They did not tell us when we sat down around 1:15pm that they actually closed the entire restaurant at 2 pm! It used to be a 24 hour a day restaurant. Yes, they literally gate off the actual restaurant. Then they have a garage door opening into the bar that serves bar food instead of dinner. It's really too bad. What they need is a good chef/cook. If the J Corporation wants to keep this place open, they really have to do something. I would suggest getting yourselves a decent chef and reaching out to the local Yelp group for their help. The actual restaurant itself was bright and airy. They kept some of the booth format, but refurbished the seats and table tops. So it's still a diner atmosphere, which is fine, it's just not up to 4 or 5 stars. It does still have a small casino area that you don't have to walk through when going to the restaurant. And the bar has slots as well.

My first omelet, had cheese, I had asked for none. They happily remade.
Michelle F.

I tried the 'new' Gold' N Silver. I enjoyed the original over fifty years. I had read some reviews but anxious to try it for myself. I did find the renewed interior nice but on some level would have liked to have seen a little of the old beloved restaurant. The menu also gave me that same feeling, I could have been in any coffee shop, really wanted to see interesting dishes, old fashioned meals if you like. The food was fine, but didn't feel like a fun outing at a fun locals' favorite place. The waitress was lovely and very attentive and accommodating. I asked for no cheese in my omelet, it came and had cheese, she happily fixed that fast and the new omelet, obviously made by a different cook, was much better looking than the first. Not sure I will be going back as I found nothing there to charm me.

Newly RENOvated.
J R.

Not a fan! A company as big as Jacob's Entertainment shouldn't be this far off. We were quoted 45 minutes was in a restaurant that was only 1/3 full, the food took 45 minutes to come out. We had to ask for everything this, refills, a server, check... The manager was too busy barking orders at people to be bothered with customers. They have forgotten who their customer base is. The menu has such small letters that every table around us complained, seniors can't read that fine print and confusing placement of prices. The remodel is nice as it adds space, a bar, and a separate slots area.

Cora M.

Hadn't been to the Gold and Silver since renovations so decided to try it for lunch. The place was sparsely occupied. They have remodeled the dining room and it is about triple in size, very open and bright and clean. Even though there was only about 10 tables in use, we waited 30 minutes plus for our meal but in the end we decided it was worth it because you can tell that everything is fresh made and hand cut. We tried a couple of the burgers, the turkey club sandwich and the blueberry crepes. The portions are large and we had to take some to go. All the food was delicious and hot and our service was great. We were constantly checked on. It's been several years since I was there but I will definitely be going back and the prices were very, very reasonable.

Old school since 1956  JUL2026
Franklin M.

Old school since 1956. We had to wait for a table because they were short staffed. We get the menu then we had to wait for our waitress who knows where she went. Finally we order our food, an omelet and the special French toast for the two of us. The omelet alone was more than enough to feed us both so we were stuffed and couldn't finish all the food. Old diner with great character but just be patient.

Coffee.
Melody R.

I guess really good food reviews stick in your mind forever even if it was 10 years old. So my husband saw Guy Fieri review their meatloaf one day and since we were going to be in town but just our luck, when we asked, it was a new owner, redone cafe, and a whole different recipe. Noooo. Well, the redone restaurant was nice with a retro cafe ambiance, and our server Kellie was extremely nice, friendly, and helpful. I ordered the breakfast tacos which I liked, it was totally filling. My side hash browns were crispy and the sourdough bread was okay. My husband really liked his omelette, all ingredients inside were fresh and thoroughly cooked like he likes and the side potatoes had green and red bell peppers which he liked but they were not crispy at all. Overall it was okay for us with a slight disappointment that we couldn't taste the original meatloaf recipe reviewed by Guy Fieri.

Biggest little breakfast
Jimmy W.

So I have come in here 3 times now . The service is a little weird ( I mean the people are super friendly , but it's weird friendly almost like it's forced ) I feel like the bus boys are Mormons - lol . The food is fantastic value as I was never able to finish my meal . The taste is pretty darn good and the revamped place , it is much cleaner and nicer . BTW can you guess how many movies were shot in this place ( like 10)

Dean F.

First time back to the Gold N Silver since they closed for remodeling. Excellent staff. Misty was our server. She took the time to tell us about all of their locally sourced providers, from the coffee to the meats to the ice cream. Explained that all of the sauces, etc are now made in house. They use Basque Chorizo so I was excited to try the Basque breakfast. The food was awesome. Very happy that we stopped in and will be back! Currently the dining room is only open until 2pm. They do serve food in the lounge after that though. Stop by and check it out. If you're able to sit in Misty's section, you won't be disappointed.

Cheese burger
Cindy C.

I was never a fan of Gold n Silver until now. The food was ok but the experience was phenomenal! Our server was great and the cook took the time to greet us and ask about our meal. Love the open design! Give it a try!

Pork belly hash
Chris C.

This was a cute little diner. It definitely feels like it takes you back a few decades. It definitely is The Local Spot. You can tell it has been newly renovated, but it's still kept it old school, back in the day, no frills sort of charm. I cannot remember the name of our waitress. However, she was very nice. I definitely felt for her. Although we were making request that we're being communicated to the kitchen. Almost all of our food orders came out with different issues. Some of us asked for bacon and got sausage. Some of us asked for potatoes without the bell peppers and onions. We got them anyway. Some of us as our egg prepared a certain way. They did not come out that way. After our asking several times for beverage, refills, and napkins, things just were not happening. So, service started out pretty good in the beginning, but towards the end of our meal, it was non-existent. The next group that receded in our waitresses section, they appear to be a large group of frequent local business witches minimum Annette quickly and easy to take down their order. We went, but not handle it. The food was OK. Some of our meal was like warm - cold. What brought it then was an old episode of diners and drive-ins by Guy Fieri. The item that put them on not available any longer. That was a bummer. Portions are not very large. You would be lucky to come here and have your accurate order delivered to you. The dining room is very clean and well lit.

Amy O.

5/25/25- Stopped in before the remodel... Decided to go with the banana foster French toast-yum! Also got the chicken fried steak.. Can't wait to see what the new remodel will be..

menu
Raymond L.

Had to come here before their remodel hiatus. I believe this is the last week before they're going to be closed until the end of the year. Terrible but the Jacobs group did buy the whole area to remodel. I ordered the chicken fried steak with a request to put gravy on everything including the baked potato. Nothing better than sausage gravy on anything. I'll miss them until the end of the year and hope they don't mess with the tried and true restaurant/diner offerings but that's too much to hope for, but one must hope they don't change it up a whole lot.

Menu: 7/05/26

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3 months ago

What could improve? Let's start with food and service. Wasn't very busy. Bad food took 1:20 min. Cold. Orders wrong.

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4 months ago

Food is great. Service always good. Old Reno at its finest. Never disappointed when I go.

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3 months ago

Wow! Headed to the restaurant but saw the bar. The bar and the bar food was awesome! I mean awesome!

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Old Granite Street Eatery - fettuccini - sun dried tomato arrabbiata sauce

Old Granite Street Eatery

3.9(998 reviews)
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Old Granite Eatery is a local spot that has been around for a while. This is a charming place to…read moremeet your friends OR for an old fashioned date night. The atmosphere is small and quaint and holds some history. Built in 1893 and at one time a wedding chapel. We enjoyed a few appetizers, on the happy hour menu that were quite good. And ended sharing the Barramundi with seasonal veggies. Super light not heavy and prepared perfectly. Lauren was friendly and attentive without being overbearing. She made sure we were taken care of, and everything came out in a timely manner. Definitely a spot we will go back to and I highly recommend.

1/23 So we were out…read moreon a Friday night a group of us coming from a yelp event that did not involve food so we needed somewhere to eat. A couple of places were really busy due to it being a Friday night, but we came across this place and it was not very crowded. We had a party of seven we were greeted immediately and sat. Megan C was our server and she was amazing. SERVICE was really good. Ambience was cool. Very laid-back. I ordered the blazin burger with sweet potato waffle fries, and it was delicious. I also had an old granite fashioned (old fashion)and it was delish . Wife had the honey garlic chicken sandwich and a salad and she really enjoyed. We had a very nice time with all of our friends and everybody really enjoyed the food. Definitely would go back to Try some other stuff. Enjoy !!!!

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Old Granite Street Eatery - Cod (after I had ruined the plating by taking a chunk off the fennel and a bite of the fish)-the iPhone does not do this justice

Cod (after I had ruined the plating by taking a chunk off the fennel and a bite of the fish)-the iPhone does not do this justice

Old Granite Street Eatery - Pork chop and turnips

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The Spot - Revision Beer Battered Cheese Curds

The Spot

3.8(126 reviews)
0.6 mi•Downtown
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Another visit to the Spot, one of our favorite casual downtown riverfront restaurants!…read more Came in for a dinner on Tuesday evening before a show at the Pioneer Center. It wasn't very crowded and our server grabbed our drink orders before we sat on the patio to help expedite the process. They always have a good selection of drafts and my wife was excited to find a sour beer was available. Our server was quick to grab our order, we overdid it a bit in hindsight :) We ordered the firecracker shrimp appetizer, the Wedge Salad, and the Chicken Gyro with Fried Pickles. Everything was great with the exeception of the fried pickles, which I wouldn't recommend. Too much fry, not enough pickle IMO. The Gyro meal itself would have been enough for both of us, but still glad we enjoyed the full spread. Can't go wrong at the spot, I will be back again soon!

Such a strange place: people were very nice, service not so much…read more Indoor and outdoor seating - right on the river, so very fun. Indoors is very comfy. Enough TVs but not too many. AC -thank you- but not too cold. Likely understaffed for a Saturday lunch. Not surprising- isn't every place understaffed?? I was there for almost 20 minutes before I got my iced tea and wine. No water was offered. The tea tasted odd but I don't know why. The house chardonnay was ... not good. I got breakfast and other than the toast which had little or no(?) butter on it, breakfast was good. Perfect portion size. No jelly or extra butter was offered. My friend got chicken tacos which she loved! Bottom line: I will try it again but will not order the house wine and will lower my expectations regarding service.

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The Spot - The bar

The bar

The Spot - Crispy Calamari

Crispy Calamari

The Spot - Revision Beer Battered Cheese Curds

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Royce

Royce

4.3(373 reviews)
0.7 mi•Downtown
•$$

Best burger and wings in town, must try the imperial Japanese wings!…read moreEmployees are always the homies too My favorite spot in Reno!

Big sigh... the hype might have officially outgrown the experience…read more We used to come to Royce all the time pre-parenthood and genuinely loved it. Good service, hot food, good vibes -- never really had an issue. So I was actually pretty stoked to come back for a friends' night out! But... mehhh. Somewhere along the way, it feels like the hype took over and the customer-service vibes took a backseat. The overall experience gave more "we're Royce, you should be happy to be here" than "we're happy you chose to spend your money here." And honestly, I'm not sure feedback is something they're particularly interested in hearing. Our food took about an hour to come out, then there were roughly 20-minute gaps between entrees, with the last friend waiting another 10 minutes. Nothing says friends' night out quite like watching everyone else finish their food while yours is apparently still on its own little adventure. The bartenders were taking shots, the staff running food seemed totally flustered, and the whole thing just felt... flat. Not exactly the fun night out I remembered. And then there's the weekend takeout policy. I went back after dinner to order a burger to bring home to my husband and was told NOPE -- because it's the weekend, and they simply don't do takeout on weekends. Okay, fair enough if that's the policy. But here's where it gets funny: I explained that I'd literally just eaten dinner there and wanted to order an additional burger to take home. Still no. So I asked if I could order it, wait for it to be made, and then get a box to take it home. Sure! So we can't order it to go, but we can order it, receive it, and then take it to go? Ahhh, got it. Glad we cleared that up. I used to put Royce at the top of my list for coworkers coming into town, and it's disappointing to feel like I need to take it off that list. Maybe we caught them on an off night, but between the service, the staggered food, and the overall atmosphere, it just didn't feel like a place that was particularly excited to have customers.

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Royce - Inside area

Inside area

Royce - Pork Belly Bites

Pork Belly Bites

Royce - Buffalo wings

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Buffalo wings

Homegrown Gastropub - Garlic fries

Homegrown Gastropub

3.9(787 reviews)
1.1 mi•Midtown
•$$

I was visiting family from the Bay Area and on a strict diet, so I wanted to eat some where that…read morehad healthy options. I actually ate here 3 days in a row so I got a good taste of the experience for sat dinner, sun brunch, and then Monday brunch on the way out. The first night, I came with family, who ordered the Brussel sprouts, which came out a little over cooked, soft, not crispy, and the balsamic was just ok. However I did share the gigantic ribeye dinner with my date and it was honestly one of the better steaks I've had recently, especially considering the size, it was cooked perfectly medium rare, and the veggies and mashed potatoes that came with it were amazing. The server was also very friendly and funny, the experience in general was a 4.8. The second day I came in for brunch, the server that we had was truly a delight, she was extremely friendly, her name which I forgot, was a spice like Cinnamon or something. Anyway, she was very sweet, she let me and my gf sit next to each other and take up two tables, even though it was quite a busy time (they do have a large back room). I was able to build my own omelet which was nice since like I said I was in a strict diet. I had the San Francisco omelet with mods, which came with ground beef, spinach, mushrooms, I also added zucchini, pickled jalapeños and some bacon. It was amazing! Once again, the server seemed like she would go out of her way to make our experience a great one! I will also say that they had some soul music playing which me and my girlfriend really liked (bias of course). Unfortunately the Monday brunch was not as great of an experience as the other two days. I will give a little grace considering it's Monday, and the bartender was the only one serving in the whole place, he did not live up to the standards the first two servers provided. Anyway, we walked in and there was one person in the whole place, sitting at the bar, we sat next to the window and I asked if I can push the two tables together so I can sit next to her, he actually said no initially bc he wanted to save room for bigger crowds (keep in mind, this place is empty and they have a huge back room), he eventually said "it's all good we are not that busy right now anyway." His negative tone kind of set the "tone" for the rest of the experience. I ended up getting a coffee while my date a latte, the coffee was noticeably not hot, and tasted kind of stale, when he came to refill my coffee later, it was still not hot at all, I don't want to say it was cold but it was just kind of warm, and kind of gross. This time I decided to get the same omelet with egg whites, initially I was unsure if he would be willing to go out of his way to accommodate for the previous modifications, but I asked and he was "willing", though he seemed a bit annoyed (maybe this is just his usual face). The omelet came out different obviously with it being egg whites and unfortunately it was a little runny, while the veggies were a little overcooked. I realize that cooking with egg whites are not as easy as regular eggs but either way, it was noticeably runny. The server did show that he had a little sense of humor and could smile at one point while helping a different group, mainly at the expense of a group of teenagers who came as a group of 10 kids to post up a single poster in the window. It was nice to see that he "could" smile. Ultimately, he was ok, but a little awkward, and really never smiled. The breakfast wasn't terrible, the seasoning (like the other meals, was great, the potatoes came with bell peppers and green onions on top and were good, and other than the eggs being a little runny, it was still good. The music was also different, 80s punk/ Ramones radio. To top things off, I ordered some house made pickles, which I was very excited about since I was a little hungover, but they never showed up :( Like many of the other reviews, it was pretty expensive, which is understandable since they advertise that most of the ingredients are organic and locally sourced. Two omelets, a coffee and a latte came out to $80, not including tip. I am willing to pay for great quality food and great service, but it does little room for error, and the last experience did have quite a few of them. At the end of the day, it is a unique place that offers a lot, breakfast, lunch, dinner, organic ingredients, a charming ambience that reminded me of a grog bar, midtown setting that is a short walk from the riverwalk and downtown. Obviously I liked the place since I came back twice, and if the option of 4.5 stars was possible I would give it here bc the first two experiences were stellar. And, if i never came in on Monday, it would've been easily a 5 star rating. AND once again, I'd hate to judge a place based on the performance on a Monday morning, however, I simply can't give this place 5 stars after that last experience.

Supremely mid. Food pricy for no apparent reason…read more Soggy fries, overripe avocado, wilted lettuce, pizza not available due to kitchen equipment change? Floor caving in. The sound of wet hacking coughs from the kitchen. Cute decor, nice waiter, decent broccoli and cheddar soup, bar looked decent. Mid.

Photos
Homegrown Gastropub - Dining area in back room

Dining area in back room

Homegrown Gastropub - Mussels and Clams

Mussels and Clams

Homegrown Gastropub - Bar area at Homegrown Gastropub.

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Bar area at Homegrown Gastropub.

Gold 'N Silver Inn - tradamerican - Updated October 2026

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