Los Altos Breakfast Lunch
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We've eaten here before and previously had a good experience, but today was really off. We waited about 20 minutes for a table. Once seated, we ordered quickly and received our drinks right away. Unfortunately, nearly an hour later, we still had not received any food. We were eventually told they had new staff working in the kitchen, but no one kept us updated or explained the delay until we asked. The restaurant was only half full at 11:10 a.m. on a Sunday. We understand that new staff may need time to get settled, but waiting more than an hour for food in a half-empty restaurant--with very little communication--was disappointing. Hopefully, this was just an unusually bad day and they can get the kitchen and service back on track.
We go to Los Altos at least once every couple of months, so we've definitely tried our fair share of the menu! It's one of those reliable breakfast and lunch spots that we keep coming back to. The staff is always really friendly, the restaurant is clean, and the waiters and waitresses are helpful and attentive. There is usually a wait, especially on the weekends, but don't let the line scare you away! They have a TON of seating inside, so it usually moves pretty quickly. We definitely have our favorites! For the longest time, mine has been the Ramon's Skillet. It normally comes with chorizo, tomatoes, cilantro, peppers, onions, serrano peppers, Jack and Cheddar cheese, then it's topped with pico de gallo and avocado and served with three eggs and country-style potatoes. I substitute the chorizo for breakfast sausage, and it is SO good! It has tons of flavor with a nice spicy kick. My only complaint is that sometimes it can come out a tad oily, but obviously that hasn't stopped me from ordering it again and again annnnd again. Lol BUT...I think the Machaca is officially my new favorite! The Machaca Scramble has shredded beef, spinach, mushrooms and onions topped with Jack and Cheddar cheese. Add some salsa and tortillas and YUMMY! It's packed with flavor and definitely in my regular rotation now. My mom and daughter are the crêpe girls. They both LOVE them! You can get lingonberry crêpes or go with fresh strawberries and bananas, and of course add Nutella. The crêpes are always a favorite with those two. My husband has tried several different things, including the chicken-fried steak and the meat skillet, and he's enjoyed both. My dad even tried the fish and chips and really enjoyed them! For a breakfast and lunch restaurant, he said the fish and chips were actually really good, which was a nice surprise and shows there are plenty of options if you're not in the mood for breakfast. Everything is made fresh to order, the huge portions, and we've always found the food to be flavorful. After coming here so many times, we've had a consistently good experience, which is probably why we keep ending up back here every couple of months! If you're looking for a good local breakfast or lunch spot, you really can't go wrong with Los Altos. Just be prepared for a possible weekend wait but again it usually moves faster than you think! And if you're a savory breakfast person like me, try the Machaca with salsa and tortillas. SO GOOD!
Had the Meat Lover's Sramble, Los Altos Benedict, Full Stack Pancake Combo. The Meat Lover'a Scramble was packed with bacon, ham and sausage. Also had Jack and Cheddar cheese. Hefty size. They didn't skimp on the ingredients with more meat than eggs. The Los Altos Benedict had thick filet of salmon sitting on top of toasted English muffins, spinach and tomatoes. This is better than the Scramble. Salmon was not fishy. Hollandaise sauce was somewhat buttery and went really well with the salmon. The hashbrown was also pretty good; toasty on the surface but not overly fried. The pancakes had good texture. Fluffy. Didn't fall apart when you cut into it, at the same time we're not gummy chewy. Food came out quickly. Staff were nice. Reasonable price for the portion. Spacious dining room.
We arrived on a busy morning and were quoted a 25-minute wait. The timing was pretty accurate, and we were eventually seated in the front dining room. Unfortunately, the restaurant lacked any real ambiance, and the bathrooms could definitely use a good cleaning. The menus also need to be reprinted--they're so worn that they're difficult to read. We started with screwdrivers. They only come in one size. My first drink barely tasted like it had any vodka, although after my husband ordered a second one, I could definitely taste it in his. I ordered the ground beef taco salad, and it was enormous! It was fresh and filling, but I honestly wish they offered a half-size option because I couldn't come close to finishing it. My husband ordered the breakfast burrito with two meats and enjoyed it. Our total came to $63 when paying cash. Be aware that if you pay with a credit card, they add nearly a 4% surcharge. Overall, I can see why this place has a loyal following, but it just wasn't a favorite of mine. Everyone else seems to love it, but for me, it was just a rushed dining experience with many extra charges.
You guessed it! This is one of my favorite breakfast stops. They're open for breakfast and they close at 2:30 PM so you can go there for lunch options as well. You may have to wait for a table, but they usually get to you fairly quick and or so kind and courteous as they assist you with seating and ordering. The food is always fantastic. This time I got the Mexican skillet which had plenty of Chorizo and Serrano peppers. The waitress had to come by and fan me with extra menus because my head was pouring out sweat just the way I like it. Enjoy the pics. My wife got the Mexican scramble. The Skillet is served over country potatoes and you can get the Mexican Scramble with either hash browns or country potatoes. The restaurant is always tidy and bustling with customers. Breakfast, Lunch or Brunch you gotta go.
Love this diner style restaurant. The food is delicious and has good portions, the service is good, and if you pay in cash, you get a discount. We tried the waffle with bananas and strawberries and the new Chile Relleno Omelet. The waffle was good with plenty of fruit, and the omelet was delicious! The red sauce is flavorful, but not spicy. The Chili Relleno was fresh and a little spicy, which I love. It also came with a choice of potatoes and toast. If you order coffee, they offer flavored creamers at the table, which is wonderful for those of us who want coffee, but need the flavor! Overall a very popular and great restaurant. We will definitely be back!
Service was impeccable! Our server was so nice and checked in on us throughout breakfast. We got there a little before 9am on a Sunday and it filled up quick behind us. Portion sizes were big and filling. Definitely needed a box to go. Great breakfast place on a weekend!
If Michael T. and Yelp ever host a Battle of the breakfast spots I need to be there. This would need to be one of the places everyone should visit. Just this past weekend I had a chance to visit Los Altos and it did not disappoint. The ambiance felt vaguely familiar, similar to another breakfast spot closer in town, but regardless I was hungry. The wait was about 15 minutes for a party of two. We waited inside what appeared to be a busy Saturday morning with families coming in to get their fix. I'm feeling sweet and savory today. A Tres Leches French toast combo with bacon, scrambled eggs and country style potatoes. Fritzie W. loves her eggs benedict. Almost any flavor, any style, covered in a salsa de verde for her Los Altos bene. Man, the flavors. The French toast was delicious, the tres leches sauce, wasn't too sweet, but just enough to let you know it means business. So good. You can't go wrong with eggs, bacon and potatoes. Fritzie's let me try her Benedict it was really good, prepared right--flavorful, savory. Nothing prepared was overdone, the servings were satisfying and our waitress was kind and accommodating along with the manager that shift having visited our table briefly to see how we were enjoying our meal. Truly a satisfying experience. The price, affordable for two, under $40. You can't beat that. Granted Pyramid Way is a bit of a trek, if you're out this way, check them out. Tell them I sent you. They won't do anything special for you, but just remind them I'll be back lol.
Came here on a Sunday for brunch with a friend and they were able to accommodate us perfectly with our toddlers. It is pretty busy so I recommend calling ahead to get your name down. I ordered the carne asada platter and the meat was perfectly seasoned the potatoes were nice and soft, the eggs were nice and buttery. The pancakes are well sized and fluffy. The coffee was great and the staff were very friendly. Excited to come back.
My girlfriends and I met here for Sunday brunch. The server was very attentive and quick to fulfill our requests even with how wildly busy the restaurant was. The food was delicious and it was hard to choose which meal to order. I ordered the pancake combo and they let me swap out my eggs for more bacon; I'm one of those people who love breakfast, but hate eggs. The bacon was crispy, thick, and sweet. The potatoes were seasoned very well and had bell peppers and onions, yum. And the pancakes tasted better than a lot of other restaurants in town. I will definitely be coming here again!
We were really looking forward to trying this place and I'm sad to say it wasn't what I was hoping for. The service was very slow and the food was good, but nothing I'd go out of my way to have again.
The atmosphere here is one of hospitality and welcome. Once you start coming, you will begin to feel like family. I love that they have gluten-free bread for sandwiches and breakfast. This place is highly popular. It is always busy. It is my favorite breakfast /lunch spot in the Spanish Springs area. The menu is extensive and full of a variety of dietary needs. My favorite items here are the Fajita or the All Meat skillets. There is so much food that I always leave with leftovers and breakfast the next day. The Fajita skillet is served with three eggs any style and a choice of toast. It comes with country potatoes, onions, peppers, tomatoes, cheese, and the option of steak, chicken, or shrimp. I love to get my potatoes extra crispy and gluten-free toast. The All Meat Skillet is served with three eggs and a choice of toast. It has country potatoes, onions, tomatoes, peppers, ham, applewood smoked bacon, sausage, jack, and cheddar cheese. My husband and son tell me that the biscuits and gravy are incredible. They often ask for the gravy on the side. That way, if they can't eat it all, they can get the biscuits and gravy to go. During the holidays, they have their windows painted and decorated. It is located near Bank of America, Kohl's, and Walmart.
It was a full house but we were seated immediately. The food was amazing as always. I haven't had a bad meal yet. Quick, friendly service. Family friendly atmosphere. We can't get enough of this spot!
Reviews are largely positive. People highlight the large portions, friendly staff, and a clean, spacious atmosphere.
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5 months ago
Got to try this place for the 1st time today & boy was it a good choice! Was super busy due to Graduation celebrations & it being lunchtime, did that affect the service & food, Nope!! We were pleasantly greeted & seated immediately, then just like that, our server (Ramon Jr) was at our table, took our drink order & answered a few questions. I'm glad I had perused the menu yesterday & pretty much knew what I wanted, my daughter ordered Ramon's Skillet & I had the Chicken Fried Steak and eggs ( gravy on the side). Portions were huge. I was glad cuz I had been fasting due to a medical procedure. They know what they are doing in the kitchen, eggs were perfectly over medium w/ crispy edges just the way I like them. The chicken fried steak was really Milanese style, perfectly crispy like I'm used to in Mexico, I tasted the gravy & it was really good but once I realized it wasn't American style CFS, I asked our waiter for salsa & pico to put on top!!! Perfection!! I had a lot to tangle with on my own plate but my daughter & I swapped bites of each others dishes, hers came with soft tortillas, the bite I had melted in my mouth! Couldn't finish either plate so decided to take the rest to go. There are many items on the menu I want to try so we will definitely be back! read more
This place is the perfect weekend brunch spot in Spanish Springs! The staff is friendly, the portions are huge, and it's a nice spot to catch up with friends or family. Just make sure to account for the wait on weekends, since it can take 30 minutes or more to get in. You know it's good when you see regulars coming back and people celebrating special occasions here. I really enjoyed my iced coffee topped with Baileys, which was a nice little treat with brunch. My favorite was the nacho fries. The ooey-gooey cheese paired with the crispy fries made them hard to stop eating! The carne asada plate was also delicious, and there was plenty of food to enjoy. The crispy berry French toast wasn't my favorite since I was hoping for more crunch, but I did like the sweetness and berries. It definitely satisfied my sweet tooth. Overall, a great brunch spot to have in the area. The ambiance is feels like home and I'd come back to try more of the menu! read more
12 days ago
NEW OWNERS(Beware this is not the same experience or value anymore!) The servers and busboys ARE the best people there. Its with a heavy heart I give this place a bad review. I used to love this place for breakfast on the weekends. However since a change the ownership about a month ago, everything has taken a turn for the worst. I waited 1hr and 20 min for a cold plate of food that was missing a lot from their original order. Many people got up from their seats after being driven to impatience. I will likely never return again. The food isn't the same and the great staff will suffer because of a sh*t owner. Pay for good cooks, stop being greedy and enjoy the steady income. Being cheap, will cost this new owner a hell of a lot more in the long run. I sympathize for the servers and busboys there. The SERVERS AND BUSBOYS WERE THE ONLY REASON I still waited for my food. read more
1 month ago
We've eaten here before and previously had a good experience, but today was really off. We waited about 20 minutes for a table. Once seated, we ordered quickly and received our drinks right away. Unfortunately, nearly an hour later, we still had not received any food. We were eventually told they had new staff working in the kitchen, but no one kept us updated or explained the delay until we asked. The restaurant was only half full at 11:10 a.m. on a Sunday. We understand that new staff may need time to get settled, but waiting more than an hour for food in a half-empty restaurant--with very little communication--was disappointing. Hopefully, this was just an unusually bad day and they can get the kitchen and service back on track. read more
We go to Los Altos at least once every couple of months, so we've definitely tried our fair share of the menu! It's one of those reliable breakfast and lunch spots that we keep coming back to. The staff is always really friendly, the restaurant is clean, and the waiters and waitresses are helpful and attentive. There is usually a wait, especially on the weekends, but don't let the line scare you away! They have a TON of seating inside, so it usually moves pretty quickly. We definitely have our favorites! For the longest time, mine has been the Ramon's Skillet. It normally comes with chorizo, tomatoes, cilantro, peppers, onions, serrano peppers, Jack and Cheddar cheese, then it's topped with pico de gallo and avocado and served with three eggs and country-style potatoes. I substitute the chorizo for breakfast sausage, and it is SO good! It has tons of flavor with a nice spicy kick. My only complaint is that sometimes it can come out a tad oily, but obviously that hasn't stopped me from ordering it again and again annnnd again. Lol BUT...I think the Machaca is officially my new favorite! The Machaca Scramble has shredded beef, spinach, mushrooms and onions topped with Jack and Cheddar cheese. Add some salsa and tortillas and YUMMY! It's packed with flavor and definitely in my regular rotation now. My mom and daughter are the crêpe girls. They both LOVE them! You can get lingonberry crêpes or go with fresh strawberries and bananas, and of course add Nutella. The crêpes are always a favorite with those two. My husband has tried several different things, including the chicken-fried steak and the meat skillet, and he's enjoyed both. My dad even tried the fish and chips and really enjoyed them! For a breakfast and lunch restaurant, he said the fish and chips were actually really good, which was a nice surprise and shows there are plenty of options if you're not in the mood for breakfast. Everything is made fresh to order, the huge portions, and we've always found the food to be flavorful. After coming here so many times, we've had a consistently good experience, which is probably why we keep ending up back here every couple of months! If you're looking for a good local breakfast or lunch spot, you really can't go wrong with Los Altos. Just be prepared for a possible weekend wait but again it usually moves faster than you think! And if you're a savory breakfast person like me, try the Machaca with salsa and tortillas. SO GOOD! read more
Had the Meat Lover's Sramble, Los Altos Benedict, Full Stack Pancake Combo. The Meat Lover'a Scramble was packed with bacon, ham and sausage. Also had Jack and Cheddar cheese. Hefty size. They didn't skimp on the ingredients with more meat than eggs. The Los Altos Benedict had thick filet of salmon sitting on top of toasted English muffins, spinach and tomatoes. This is better than the Scramble. Salmon was not fishy. Hollandaise sauce was somewhat buttery and went really well with the salmon. The hashbrown was also pretty good; toasty on the surface but not overly fried. The pancakes had good texture. Fluffy. Didn't fall apart when you cut into it, at the same time we're not gummy chewy. Food came out quickly. Staff were nice. Reasonable price for the portion. Spacious dining room. read more
We arrived on a busy morning and were quoted a 25-minute wait. The timing was pretty accurate, and we were eventually seated in the front dining room. Unfortunately, the restaurant lacked any real ambiance, and the bathrooms could definitely use a good cleaning. The menus also need to be reprinted--they're so worn that they're difficult to read. We started with screwdrivers. They only come in one size. My first drink barely tasted like it had any vodka, although after my husband ordered a second one, I could definitely taste it in his. I ordered the ground beef taco salad, and it was enormous! It was fresh and filling, but I honestly wish they offered a half-size option because I couldn't come close to finishing it. My husband ordered the breakfast burrito with two meats and enjoyed it. Our total came to $63 when paying cash. Be aware that if you pay with a credit card, they add nearly a 4% surcharge. Overall, I can see why this place has a loyal following, but it just wasn't a favorite of mine. Everyone else seems to love it, but for me, it was just a rushed dining experience with many extra charges. read more
You guessed it! This is one of my favorite breakfast stops. They're open for breakfast and they close at 2:30 PM so you can go there for lunch options as well. You may have to wait for a table, but they usually get to you fairly quick and or so kind and courteous as they assist you with seating and ordering. The food is always fantastic. This time I got the Mexican skillet which had plenty of Chorizo and Serrano peppers. The waitress had to come by and fan me with extra menus because my head was pouring out sweat just the way I like it. Enjoy the pics. My wife got the Mexican scramble. The Skillet is served over country potatoes and you can get the Mexican Scramble with either hash browns or country potatoes. The restaurant is always tidy and bustling with customers. Breakfast, Lunch or Brunch you gotta go. read more
Love this diner style restaurant. The food is delicious and has good portions, the service is good, and if you pay in cash, you get a discount. We tried the waffle with bananas and strawberries and the new Chile Relleno Omelet. The waffle was good with plenty of fruit, and the omelet was delicious! The red sauce is flavorful, but not spicy. The Chili Relleno was fresh and a little spicy, which I love. It also came with a choice of potatoes and toast. If you order coffee, they offer flavored creamers at the table, which is wonderful for those of us who want coffee, but need the flavor! Overall a very popular and great restaurant. We will definitely be back! read more
Service was impeccable! Our server was so nice and checked in on us throughout breakfast. We got there a little before 9am on a Sunday and it filled up quick behind us. Portion sizes were big and filling. Definitely needed a box to go. Great breakfast place on a weekend! read more
5 days ago
7 months ago
If Michael T. and Yelp ever host a Battle of the breakfast spots I need to be there. This would need to be one of the places everyone should visit. Just this past weekend I had a chance to visit Los Altos and it did not disappoint. The ambiance felt vaguely familiar, similar to another breakfast spot closer in town, but regardless I was hungry. The wait was about 15 minutes for a party of two. We waited inside what appeared to be a busy Saturday morning with families coming in to get their fix. I'm feeling sweet and savory today. A Tres Leches French toast combo with bacon, scrambled eggs and country style potatoes. Fritzie W. loves her eggs benedict. Almost any flavor, any style, covered in a salsa de verde for her Los Altos bene. Man, the flavors. The French toast was delicious, the tres leches sauce, wasn't too sweet, but just enough to let you know it means business. So good. You can't go wrong with eggs, bacon and potatoes. Fritzie's let me try her Benedict it was really good, prepared right--flavorful, savory. Nothing prepared was overdone, the servings were satisfying and our waitress was kind and accommodating along with the manager that shift having visited our table briefly to see how we were enjoying our meal. Truly a satisfying experience. The price, affordable for two, under $40. You can't beat that. Granted Pyramid Way is a bit of a trek, if you're out this way, check them out. Tell them I sent you. They won't do anything special for you, but just remind them I'll be back lol. read more
4 months ago
Came here on a Sunday for brunch with a friend and they were able to accommodate us perfectly with our toddlers. It is pretty busy so I recommend calling ahead to get your name down. I ordered the carne asada platter and the meat was perfectly seasoned the potatoes were nice and soft, the eggs were nice and buttery. The pancakes are well sized and fluffy. The coffee was great and the staff were very friendly. Excited to come back. read more
My girlfriends and I met here for Sunday brunch. The server was very attentive and quick to fulfill our requests even with how wildly busy the restaurant was. The food was delicious and it was hard to choose which meal to order. I ordered the pancake combo and they let me swap out my eggs for more bacon; I'm one of those people who love breakfast, but hate eggs. The bacon was crispy, thick, and sweet. The potatoes were seasoned very well and had bell peppers and onions, yum. And the pancakes tasted better than a lot of other restaurants in town. I will definitely be coming here again! read more
4 months ago
We were really looking forward to trying this place and I'm sad to say it wasn't what I was hoping for. The service was very slow and the food was good, but nothing I'd go out of my way to have again. read more
21 hours ago
11 days ago
The atmosphere here is one of hospitality and welcome. Once you start coming, you will begin to feel like family. I love that they have gluten-free bread for sandwiches and breakfast. This place is highly popular. It is always busy. It is my favorite breakfast /lunch spot in the Spanish Springs area. The menu is extensive and full of a variety of dietary needs. My favorite items here are the Fajita or the All Meat skillets. There is so much food that I always leave with leftovers and breakfast the next day. The Fajita skillet is served with three eggs any style and a choice of toast. It comes with country potatoes, onions, peppers, tomatoes, cheese, and the option of steak, chicken, or shrimp. I love to get my potatoes extra crispy and gluten-free toast. The All Meat Skillet is served with three eggs and a choice of toast. It has country potatoes, onions, tomatoes, peppers, ham, applewood smoked bacon, sausage, jack, and cheddar cheese. My husband and son tell me that the biscuits and gravy are incredible. They often ask for the gravy on the side. That way, if they can't eat it all, they can get the biscuits and gravy to go. During the holidays, they have their windows painted and decorated. It is located near Bank of America, Kohl's, and Walmart. read more
2 months ago
It was a full house but we were seated immediately. The food was amazing as always. I haven't had a bad meal yet. Quick, friendly service. Family friendly atmosphere. We can't get enough of this spot! read more
10 months ago
We went on a Sunday morning, and oh my gosh - it was so busy! We waited about 20 minutes to be seated and another 30 minutes for our food to come out. The food was good overall. We ordered the Ramon Skillet and the carne asada. I really liked the Ramon Skillet - it was packed with flavor and had a nice touch. The pancakes that came with it were absolutely delicious: warm, fresh, and so good. My boyfriend's parents enjoyed the carne asada. Personally, I thought it was a little dry and tough, but they liked everything else that came on the plate. All of ours breakfast came out a bit pricey. It is a good breakfast spot with lots of tables. If you're stopping by during a rush hour, just know you will wait quite a bit for food. Overall, definitely recommend because there is Mexican and american fusion items! read more
6 months ago
The food here was amazing! The one downside would be that I had to request syrup and the server took a while to return for me to even ask after she delivered my order. Overall this place is local to my cousins place and I will definitely make another trip to this place to grab some breakfast when im in the area again. The location was very well placed and a great location to grab food and shop. read more
3 days ago
2 months ago
Went here Sunday on Labor Day weekend it was BUSY. Despite the busyness the food and services was speedy and friendly. We ordered a scramble and biscuits and gravy meal and were very pleased with the taste and portion sizes. Overall ambiance was clean and minimal keeping a focus on the food. 9/10 recommend would come again read more
5 days ago
This place is without a doubt the full 100%. The service is always exceptional. The staff are friendly, very fast, and knowledgeable of the menu and can help when needing a few ideas from the menu. It's always busy, but not chaotic and they do their best to accommodate and offer chairs for people to sit while the wait for a table. It is very clean and well organized, and there's lots of space for big parties. I love the coffee so much. I'm not sure which brand they use, but it's good enough that I honestly don't need milk. You cannot go wrong with the food selection. Every single thing we have tried on the menu so far has been nothing less than amazing, fresh and super hot ( how they hold the plates with bare hands is beyond me, mad respect!) We absolutely love this place so much, and the super nice and hard working people who work here. I'm so excited for our future visits. read more
Came here twice while visiting my parents-once for lunch and once for breakfast. Both were good meals, but breakfast steals the show. For lunch I had the blackened chicken sandwich, which was good and they definitely know how to make great fries. Breakfast was the Machaca scramble, which I loved! The beef was tender, the serranos reasonably spicy, and the hash browns done just the way I like them. They are very popular for breakfast, and I can see why. Both times service was very friendly and efficient. I'm sure I will be back during future visits. read more
1 year ago
I don't come to this area very often, but breakfast here is worth the special trip. Today I tried the Chile Relleno Plate, served with Rice, Beans and Tortillas. I loved the Chile Relleno. The sauce was tasty and I appreciated that it was dipped in egg and not in batter the way some other places make theirs. The service was also really good. Our Server was very attentive! There is really no ambiance to write about, but I don't even care about that because the food and service are excellent. read more
8 months ago
We just moved to this side of town so decided to check out this local and very popular breakfast place. We waited 15 minutes which wasn't too bad. I ordered the Carne Asada and definitely recommend. The meat was juicy and well cooked. My husband ordered the meat lover omelette and was not able to finish it because the it was a very large portion. We want to come back and taste their tres leches pancakes because those look delicious! We were a little bummed with the Bloody Mary because it was nothing special. They did not have bottomless mimosas so if that's what you're looking for then this might not be the place for you. Everything else was great! read more
Los Altos Breakfast & Lunch is a hidden gem that deserves all the love! The portions here are huge--definitely come hungry because you'll leave full and happy. I ordered the chicken fried steak breakfast and it was picture-perfect: crispy golden breading, rich country gravy, eggs cooked just right, and a mountain of crispy hash browns. The side of toast rounded it out perfectly. Not only was the food delicious, but the service was excellent. The staff was attentive, friendly, and made sure we were taken care of the whole time. The restaurant itself has a huge dining area, so there's plenty of space for families, groups, or just a comfortable meal without feeling cramped. And while it's a little off the beaten path, it's absolutely worth the drive--once you try it, you'll be glad you made the trip. If you want great breakfast or lunch in town, with quality food, hearty portions, and service that makes you feel welcome, Los Altos is the spot. Highly recommend! (See the photo--this plate could feed two, but I didn't share!) read more
7 months ago
While driving through, I searched Yelp for breakfast spots and picked Los Altos. Plenty of parking and place had just opened for the day. Didn't know what to expect but we ordered a variety of breakfast dishes. Everything was satisfying, hit the spot and refueled us so we could continue on our travels. read more
The food here is constantly amazing. I had been really craving avocado toast and this one was OK it was exactly what I asked for avocado toast but I think a little Pico or a little feta cheese added might have elevated it to the next level. The chicken fried steak is hands down one of the best in reno/ sparks. The staff is always friendly and amazing and the restaurant is very clean. It is hard to get a table on a Saturday because they are so busy with amazing food. read more
let me just tell you the only good thing about this place was the front staff. The lady by the name of Wendy was kind and sweet although she talked to this place up. I was nothing but sold short. I was really looking forward to having the food here as I seen a bunch of people waiting to eat and reading the Yelp reviews and looking at the stars Boy was I in for something else the food was extremely nasty. I ordered the chili with rice and beans with green sauce instead they brought me a red sauce which tasted like tomato sauce. The rice was burnt, and the beans were bland. My mother ordered the Chilaquiles the meat was burnt. There was a bunch of fat, and almost seemed like it was boiled first that Chilaquiles were soaked in red sauce were soggy. not to mention they want to charge for chips and salsa. Never have I ever been to a Mexican restaurant the charges for chips and salsa. My aunt got the most basic waffle with eggs and hashbrowns extremely plain. How could you go wrong right well they managed. It had no flavor and was not great at all. Needless to say I really wished that this place was gonna get a great review from me. Unfortunately, it wasn't ambience. There's not even an ambience in there.. forget trying to ask questions about the menu. I asked initially when I came in if the chili Riano had a lot of egg only to be told in Spanish it's made with dugh I know that I know how to cook. I was asking a simple question because every restaurant makes them differently. read more
One of my favorite breakfast places to eat! The food is always hot, fast and delicious. The servers are the nicest always and we got such a nice lady this time we went. They are so understanding of kids which makes it that much more enjoyable as a mom. We always get seated very fast. The Food was delicious like always. This place gets a 10/10 for us every time we've gone. read more
3 months ago
We visited Los Altos Diner on the recommendation of a friend. Located in Sparks, we were driving up from So Reno, would the drive to Los Altos be worth it ? In a word, "oh yeah!" A simple diner, Los Altos is not fancy. The restaurant is big, clean and airy. The wait staff was friendly and attentive but more on that later. Basically because it looked amazing on the menu, we started with the Nacho Fries. Essentially Steak Nachos but instead of chips, it is served over a bed of fries. The fries were coated and fried to a wonderful crispy texture. The Nachos had both shredded cheese and queso. Served with all the normal fare, this dish was AMAZING. The only down side it was super filling, so be careful. Being from Los Angeles, I'm basically Hispanic (I am Asian), so my go to order was for the Chorizo Scramble. Chorizo can be a tricky dish as many Chorizos can be quite greasy. Not this dish. The Chorizo Scramble was full of flavor and richness and not greasy. The hashbrowns were crispy yet light and fluffy on the inside. The corn tortillas were warm and steamed to perfection. Perfect execution. My wife ordered French Toast. A solid order, with simple but perfectly prepared French Toast and eggs. My wife ordered hers with a slice of bacon and a sausage link. Both were quite good. One of our guests wanted "Huevos Mexicanos", his favorite breakfast meal. The waitress said initially, we don't have that one the menu but "give me a minute". After a brief pause, she said, "okay, I think we can do that". She entered a bunch of stuff into her tablet and in a bit Huevos Mexicanos was indeed delivered to the table. It is so nice when the staff are problem solvers rather than just saying "we can't do that" without even trying. You get an extra star Ma'am, just for you outstanding customer service. Well done. We also ordered a Chicken Salad. The salad was HUGE and looked amazing but after the Steak Nacho Fries, most of the salad came home with us. What a great find. Los Altos Diner is worth the drive, wherever you live in Reno/Sparks. We'll definitely be back. read more
First official brunch of 2026 did not disappoint! This is a great restaurant, with an abundance of seating, an awesome menu with both Mexican and American food! We ordered a strawberry and guava and both were perfect! We shared the eggs Benedict and berry crunch French toast and both were so delicious! The service was exceptional and I will definitely be back! read more
12 days ago
12 days ago
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More info about Los Altos Breakfast Lunch
5015 Pyramid Way
Ste 107
Sparks, NV 89436
Directions
(775) 425-8010
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https://losaltosbreakfastandlunch.com
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Yes they do. 10% with military ID.
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