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    The Cheese Board

    4.4 (290 reviews)
    ModerateAmerican
    Closed Closed
    Updated 3 months ago

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    THE CHEESE BOARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Where's the pastrami?
    Anna T.

    This is my first time and it wasn't very welcoming. The workers saw me standing there. There was no greeting or acknowledgment. I walked up to the counter and was told to pay at the counter and then take a seat. The food would be brought over to me. The pictures of the pastrami sandwich in the reviews looked great and decided to order one. The sandwich had very little meat and was greasy. It definitely wasn't worth what they charge for it. I looked around at what others ordered and noticed salads only partially eaten and was thinking the salad wasn't anything special. [[HIGHLIGHT]]I did enjoy sitting in the restaurant. It was clean and lively[[ENDHIGHLIGHT]].

    5/2026 Cheese Board Menu
    Katalina Q.

    Wrote a 2nd review and am trying to delete it. I need 85 characters to overwrite it. [[HIGHLIGHT]]Food, service, ambiance.[[ENDHIGHLIGHT]]

    Amanda M.

    The Cheeseboard really just captures you right away. [[HIGHLIGHT]]The cute displays and decor as you walk in, immediately put me in a good mood.[[ENDHIGHLIGHT]] Everyone is very friendly and helpful at the counter. After you order, you get the cute wooden number for your table. The jams on the cheese board are super yummy as they are usually a fruit with some spice to them. You can also get these for home, which I do. This is a good place to get a sandwich and soup also. With the name, not everyone might realize that but I am often getting a tuna sandwich or a chicken salad croissant for lunch. Also to note, make sure to check the board for the specials as they can be a good treat. Just like the recent rosemary cranberry mimosa! And currently in the desserts, the Andes mint brownie is delightful, rich chocolate taste with a little of the cooling mint on top. I like the ice tea bar. When you order, you get your glass with ice and have 3 teas to choose from in beautiful glass jars.

    It's just a wall with a sign
    Mark T.

    This restaurant was recommended for a light lunch. I went with my wife for a glass of wine and sandwich. [[HIGHLIGHT]]The dining area is not huge so I can imagine it gets pretty full at time.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]On my visit (weekday) it was about half full--I'm guessing it was people who work in the area.[[ENDHIGHLIGHT]] I ordered the Hot Pastrami sandwich which included chips. It was good but it seemed a bit pricey to not include fries or a salad. [[HIGHLIGHT]]The venue is nice and the service is friendly so i guess I'll include that in my value calculation.[[ENDHIGHLIGHT]]

    Awwww :3
    Drake R.

    I've always loved Cheese Boards catering, I get it at work about once every 2-3 weeks. The sandwiches are great, the little desserts are great, and even the salad is great. Well I finally got the chance to go in and try the California Avenue location, and I was super stoked about it. [[HIGHLIGHT]]So this place is really nice inside, it's awesome that it has a parking lot, and I loved seeing the full menu.[[ENDHIGHLIGHT]] The food was all great, the Hot Pastrami was AWESOME, and the prices are also quite good. Where I do have to pull my 5 star back to a 4 is for what I experienced today with the kitchen area. The girl at the front working register was very friendly, no issues there at all. [[HIGHLIGHT]]The issue is with the extremely loud hardcore explicit rap music blaring from a crackly old blown out JBL speaker facing directly from the kitchen to the dining area.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This is just extremely unprofessional for any restaurant, especially with kids sitting in there trying to enjoy their meals as well.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The worst part is their was actually normal relaxing music playing in the dining room itself, but this was just blaring from the kitchen/dish area so we were sitting there listing to expletives and n bombs every few words, all while it was competing over the other music as well.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I still gotta give Cheese Board 4 stars, the sandwiches are great, and the ambiance could have been really awesome, but someone has to have a talk with the kitchen staff.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]If the doors aren't soundproof, the music has to either be the same continuation of the dining area, you gotta wear a headphone, or you gotta put that jenky red JBL in a corner, on lower volume, facing the other direction.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Even if I wasn't with my kids, I would have went and sat outside if it wasn't raining. Not music for eating a sandwich at 11am, time and a place.[[ENDHIGHLIGHT]]

    Kristina T.

    [[HIGHLIGHT]]Cute and quaint place.[[ENDHIGHLIGHT]] Order and the counter then seat yourself and they bring it to you style. Everything is fresh and tasty. I had the Tomato Basil Soup and it was very good. Much more of a texture soup than your typical tomato soup. I also had the Bacon Apple Grilled Cheese. It was delicious. All that paired with a nice Pinot Noir. [[HIGHLIGHT]]Great place for a quick bite or a lovely lunch date![[ENDHIGHLIGHT]]

    The trio
    Bianca V.

    One of my favorite work day lunch spots. The trio is the perfect lunch date meal. A little bit of everything- soup, salad, and the best grilled cheese in Reno. They are very accommodating to GF diets as well. The Italian meatball soup was dairy free and delicious. I love that it had chicken meatballs since I don't eat pork. The staff is always friend and their coffee is slept on. I had a hot Mexican Mocha and it was one of the better mochas I've had in Reno.

    Sport Tea
    Tashina H.

    This is one of my favorite lunch spots in town. [[HIGHLIGHT]]The vibe is always chill and the food is delicious.[[ENDHIGHLIGHT]] Their soup and salad combos are elite. I didn't get it this time, but their chicken salad is a must. The tea options out are great, especially during summer. The employees have always been kind and attentive.

    Sunrise Mimosa
    Alexa K.

    Enjoyed this cute lunch spot on a sunny weekend afternoon. Plenty of seating was available both outdoors and indoors. The seating is open, with the ordering of food and drinks taking place inside at the counter. We decided to share a sandwich and salad, with a mimosa to share as well. The ordering process was a little frustrating as I requested the Turkey Focaccia sandwich with the side of chips it comes with, in addition to two side salads. I was told I wasn't able to do this because the side salads only come with create your own sandwiches (I think?) so was told to just order a normal house salad to split. I was fine with this solution, and confirmed the chips would still be included. I also ordered the Sunrise Mimosa (with orange juice and blood orange flavors) which was refreshing. Water is self serve inside. The meal ended up being served without the chips. It's not a big deal, but I had confirmed at the counter a few times that it would still be included with the additional salad I was purchasing. Also, this was a pricey meal. One sandwich, one salad, and one mimosa, plus tip, had me out the door at $42. I'm just glad we decided to share this lunch, or it would have been much more expensive.

    Breakfast sandwich
    Karen F.

    The cheeseboard was a great little lunch spot. The menu had many lunch choices and everything was super fresh a large portions. Sandwiches come with soup or salad. Definitely a place we will come back to when in the area!

    Smoked Turkey Focaccia
    Shelby R.

    I visited the cheeseboard for the first time over the winter. I had taken my bike to the store and had a lovely experience. I got the turkey focaccia and it was delicious. The focaccia bread was warm and soft. I love they have flat sandwich pickles. And a balance of all flavors with each bite. It was more on the expensive side per sandwich, but I would consider it a more artisan treat than you're running the mill deli.

    Lisa J.

    Had the perfect lunch! It's been a while since I've been here, and little has changed. The surrounding businesses are not the same, possibly that's why there was available parking. It was not packed today, a Wednesday at 12:30. A few empty tables inside and out. The menu is bigger, but I went for the classic grilled cheese and basil tomato soup. Sat by the window, and enjoyed my book, a glass of wine, and a cookie for dessert.

    Turkey Focaccia

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    5 months ago

    Tomato bisque was salty and the sandwich wasn't worth the price. Will not go back again.

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    Ask the Community - The Cheese Board

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    Went there last night with my wife and our friend. The ambiance was great and our server nice. My…read moreold fashioned had good flavor but the mini ice cubes melted quick and watered it down. I guess I needed to drink it faster! The apps were solid. The pretzel bites and beer cheese kicked ass and the hummus was excellent. So far so good. I ordered the 6oz. sirloin, medium rare, and boy did I learn my lesson. I've eaten here about 20-25 times and should have stuck with a burger or something that didn't require effort. That sirloin was so well done they must have cooked it twice. It was like eating a middle school burger with a knife and fork. This place is decent. Just stick to burgers and wraps and you'll be fine.

    Old Granite Eatery is a local spot that has been around for a while. This is a charming place to…read moremeet your friends OR for an old fashioned date night. The atmosphere is small and quaint and holds some history. Built in 1893 and at one time a wedding chapel. We enjoyed a few appetizers, on the happy hour menu that were quite good. And ended sharing the Barramundi with seasonal veggies. Super light not heavy and prepared perfectly. Lauren was friendly and attentive without being overbearing. She made sure we were taken care of, and everything came out in a timely manner. Definitely a spot we will go back to and I highly recommend.

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    We came here for our anniversary dinner a couple of weeks ago. It was a day after we went to…read moreRoxy's. If you go to both restaurants back to back, I'd suggest coming here first before you go to Roxy's or you would be a little disappointed. Otherwise, when we came in, they sat us right in front of the noisy kitchen with a view of the casino walkway right after telling them that we were celebrating an anniversary. My guess is that was where they have the intimate booth seating available so I don't know how else they could have seated us. Maybe put up more dividers at the front of the restaurant? That was alright though. We were looking forward to trying this place out. From there, the service was fantastic! The hostess was really friendly. Our server was very attentive and checked in on us a reasonable amount of time. We had our drinks refilled as well. The food, however, was good but I wouldn't say the Beef Wellington was worth the $70 spent. It is probably a dish that is one and done. I've tried it and now let's move on to something else. However, the best thing about the dinner though??? We received a complimentary Sticky Toffee Pudding to celebrate our special day. It was soooo good. We have never had anything like it. I would come back again just for the toffee pudding.

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    Stopped in at Liberty for the first time in years for a nice dinner before a concert at GSR. Still…read moreimpressed by this place. Unfortunately, we were stuck back in the rear corner of the building on this visit. The vibes back there are not nearly as nice as the up-front dining. Service was still good even though we were out of view of the main dining area. We started with the cauliflower appetizer. Very well cooked, perfectly tender, and the Calabrian chili oil was perfect for adding some spice. We then ordered entrees, which included the duck duo and a Caesar salad. The Caesar is nothing to write home about. It's fresh and from scratch, but it's just a Caesar. The duck duo came with both duck confit and duck breast. The duck confit was unreal. So tender and so flavorful. The duck breast was a bit tough for my liking, but I really enjoyed the sauce they used on the dish. Most of all, I was shocked by how good the dessert was. We ordered the cast-iron chocolate cake, and it was unbelievable. The sauce that bubbles away in the hot cast iron was spooned onto the rich cake and topped with vanilla ice cream. Nothing better! I miss the old Liberty that used to offer daily specials and killer deals on pasta and pizza, but the new Liberty ain't so bad. It might be a bit more pricey, but still a reasonable option for a nice dinner out in Reno.

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    Came here on a friends recommendation while at the wing cookoff. They have some amazing drinks and…read morethere food is pretty great as well. We had the 2x Pork Belly Bites, 2x Fried Cheese curds, 1x Fries, 1x Imperialish Japanese Chicken Wings as starts for a group of 8. All the starters were amazing, my friends really liked the chicken wings and the cheese curds. I really liked the pork belly bites and the cheese curds. For my main dish I had the Royceburger w/Chips. It is a double smash burger with the works. A friend of mine split a BBQ Burger with me and it was amazing. Next time I go I will order the BBQ burger but add the sauce from the RoyceBurger.

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    Harley was great, super attentive and friendly. And the vegan options from the vegan chef challenge…read morewere very yummy, we especially loved the vegan upside down pineapple dessert! We really hope that stays on the menu long-term!

    Homegrown Gastropub is truly one of Reno's hidden gems! From the moment we walked in, the…read moreatmosphere stood out. The restaurant has a rustic feel with a unique blend of antique charm. It's family owned by a father, brother, and sister, which adds to its welcoming and authentic feel. I also loved learning that the building has historical significance. Be sure to check out the plaque outside if you visit. The customer service was outstanding. Zach greeted us as soon as we walked in, seated us quickly, and took the time to explain the menu and answer our questions. His friendly personality and knowledge made us feel right at home. I had a tough time deciding between the Homegrown Burger and the Alaskan Salmon, but I went with the burger. It was cooked exactly how I requested, juicy, flavorful, and easily one of the better burgers I've had in Reno. I'd give it a 9.2/10. My wife ordered the macaroni and cheese. She thought the flavor was delicious, but the sauce was a little thinner than she prefers, so she gave it a 6/10. Even so, she still finished the entire plate, which says a lot about how good it tasted. For dessert, we shared the apple cobbler with vanilla ice cream, and it was the perfect way to end the meal. It wasn't overly sweet. The warm cobbler paired perfectly with the cold, creamy ice cream. To top it all off, Zuck even gave us a mini tour of the restaurant, which made the experience feel even more personal. Great food, excellent service, and a welcoming atmosphere make Homegrown Gastropub a place I'll definitely be returning to. If you're in Reno and looking for a locally owned restaurant with character and quality food, this place is absolutely worth a visit!

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    Bar area at Homegrown Gastropub.

    The Cheese Board - tradamerican - Updated August 2026

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