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    Countryman's Pleasure

    3.5 (39 reviews)
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    Countryman's Pleasure Photos

    COUNTRYMAN'S PLEASURE ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Good for groups

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    Fun and totally different from other area options. Hosts couldn't have been more welcoming too

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    One of the best, classiest restaurants around. Fine dining. Awesome spaetzle! Veal dishes the best.

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    Ask the Community - Countryman's Pleasure

    Spargel On 9 - Pretzel Rolls

    Spargel On 9

    4.8(137 reviews)
    42.5 mi

    Excellent meal and service. We had the Bavarian sampler for two to experience a little of…read moreeverything. It could easily have fed three or four. The rice pudding reminded me of my mother's from when I was a child. We will definitely return next time we are in the area.

    Five of us from the German-American Club of Albany NY had dinner here on Thursday July 30, 2026…read more Highly recommended by one of our party who had been here previously with other members of the GACA. Opened by Christian Rath in September 2023, it features dishes learned from his long career in food service. Spargel is the German word for Asparagus. This is a comprehensive tour of authentic German cusines from many regions of Germany. Just explore the menu options on the website. We started with a variety of Paulaner draft beers at the bar with the knowledgeable, Beau. Our server at our table was Kelly L. She was very helpful explaining the different dishes and provided excellent service. We started with two of their famous suppe (soup) - Spargelcremesuppe - gream of asparagus w/ garlic croutons ($8.50) and the most popular seasonal Cream of Yellow Chatrelle Mushroom Suppe w/ bacon & onion ($15.50). Unique to us and delicious. Dinners were trio of wild game sausages-wild boar, rabbit, & elk served w/homefries, red cabbage, & ligonberry sause ($34.50), Schweinelende-pan-seared pork tenderloins w/yellow chantrelle sauce, potato croquettes, and bacon wrapped green beans ($36.50), Gebratene Schweine Haxe-pork shank slow roasted with dunckel (dark) beer sauce w/ potato dumplings & sauerkraut ($35). The last dinner was the Bavarian Sampler Tour of German Cusine for Two - 12 items on this platter ($80). Our party of five could have shared this dish. It was Wunderbar! Spargel serves authentic & unique dinners along with the familiar such as Rouladen, Schnitzels, & Goulash. Desserts were creme brulee Grand Manier ($12.50) & apple strudel w/ warm vanilla sauce ($9.50). Their online menu is a must see before a visit. Outstanding meals & excellent service. Danke to Kelly L., Beau, Christian, and chefs. Open: Wednesday - Sunday: 4:00 pm - 9:00 pm Nick & Liz, Judy, Shannon & Todd GACA Albany, NY USA

    Photos
    Spargel On 9 - Reception desk & south dining area.

    Reception desk & south dining area.

    Spargel On 9 - Warm Honey Butter

    Warm Honey Butter

    Spargel On 9 - Beer flight. $19 for 4 pours.

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    Beer flight. $19 for 4 pours.

    Heidelberg Inn - German sausage (wurst)

    Heidelberg Inn

    4.1(137 reviews)
    41.1 mi
    •$$

    Wonderful old school German restaurant and bier garten. Great, cold, German beer on tap. I…read moreenjoyed an Oktoberfest and a Dunkel. I had the special of hunters sausagees. Wild Boar and Duck sausages were both wonderful, the accompanying gravy was delicious as well. The house made spetzle was also great. I don't know how we missed this place for so long, as we have been coming up here to the lake for years. They're only open Thursday - Sunday however, so make plans and don't miss great German food, Prosit!

    Cozy restaurant with amazing food and big portions. I had always wanted to try spaetzl (prob…read morespelled that wrong) and many varieties of schnitzel. I had the jager veal schnitzel with pan fried spaetzl and it was a lot of veal and delicious. I was sad I did not have more space to eat it all. They also have a kids menu with non-boring choices. My husband got some sort of deluxe chicken schnitzel and for his side chose german potato salad. Now, that was a potato salad I can get down with. No mayo, saucy and slightly vinegary. One of the specials was a cream of pickle soup. Hell to tha naw, but my husband really enjoyed it and it is very popular for pickle lovers. Did I mention they have big ass beers? Well, they do. It's a He-man sized mug. It was pretty chilly in the evening, but they have outdoor dining as well. All in all, good eats.

    Photos
    Heidelberg Inn - Halloween Decor (best conversationalist to have a meal next to.)

    Halloween Decor (best conversationalist to have a meal next to.)

    Heidelberg Inn - Crispy chicken wings

    Crispy chicken wings

    Heidelberg Inn - Heidelberg Restaurant

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    Heidelberg Restaurant

    Bronwyn on Battenkill - Sisky for dessert

    Bronwyn on Battenkill

    4.1(38 reviews)
    38.8 mi

    This is probably the hardest review I've done, and I've taken some time to think about it before…read moredoing so. We came here for my husband's birthday dinner, as we were in the area for a getaway. We were both stationed in Germany back in the day, and he has a particular adoration for German food. And that German food MUST COME WITH SPAETZLE, which is the German version of noodles. Of course he also needs the breaded cutlet, but it all goes together for him: cutlet, gravy, spaetzle. As a vegetarian, German food is often harder for me, and so I really only had one entree choice: the potato pancake, although I believe that wasn't the official name for it. My husband's entree didn't come with spaetzle, but there was a kids meal with it and perhaps it came with other entrees, I can't remember, but we assumed he could switch his side to spaetzle and everyone would go home happy. Au contraire. We went for the appetizer, entree, desert pricing since everything was on the more expensive side and this way we'd just choose from each selection without thinking about the cost. The first problem occurred when we asked if the German pretzel, our favorite share starter, could take the place of one of our appetizers. After all it was the same price or cheaper, AND it's a gd appetizer, after all. Isn't it? No. We were not allowed to do that. So we skipped the pretzel, trying to keep our birthday cheer afloat. Tis but a fleshwound, right? Next he was told he could not substitute spaetzle for the side that came with his entree. Why not? We got a shrug. Then we asked if he could just buy a side of it. We were told it wasn't on the side list so no, he couldn't get a side of it. Imagine! You are told at a German restaurant you can't even BUY THE GERMAN FOOD YOU WANT AS A SIDE. Even though they have it there. At this point we were irritated. But it's his birthday dinner. So we just ordered from the menu and attempted to move on and enjoy the experience. Then the food comes out. It's absolutely delicious! The asparagus appetizer I'd selected was incredible, and my potato entree superb. Hub's portion of cutlet was generous, and he said his whole meal was on point. (With the exception of the missing spaetzle, of course.) We both had the apple streudel for desert, and the flavor was there, but it was super cold, unlike many we've gotten warm and delicious. We weren't a fan of it cold. The atmosphere was nice, and the waitress did a decent job of filling our orders, but seemed to have no empathy for our needs or desires. This all left me torn as to what rating to give the restaurant. The food we got was mostly amazing, except for the temperature of the dessert. I'd give it five stars in a heartbeat. The inflexibility to make the most basic efforts to keep your guests happy: allowing the pretzel to be included in the appetizer choices, and allowing a guest to swap a side for spaetzle or even allowing them to buy it as an extra side seemed to the point of insanity. Isn't the point of having a restaurant to serve people good food in a nice atmosphere so everyone is happy? Someone there has lost the plot. I'd give them a zero if I could for ruining my husband's birthday dinner with this ridiculous behavior. So I settled for a three. This three neither addresses the excellence of the food we ate or the basic failure to keep their guests happy. I hope they stay in business but learn to be flexible. It's not becoming.

    If you can't cook a steak properly to order, it's a problem. When your server doesn't insist on…read moremaking it right, it's unforgivable. My fiance and I spent his entire birthday dinner marveling that nothing was done about a medium rare steak that came out medium/medium well (butcher issue to be fair... one end was worse). When I pointed out the steak was overdone, the server said... "It is?"... and looked at me as if I were wrong; that was the worst part. I've never been uncomfortable being honest about my steak when done incorrectly before, but here we are. So I didn't feel I could ask for a new one without lots of grumbles from staff. I was no longer hungry for anything else as offered, but would've loved the chef to insist on preparing a new one with a warm red center instead of pink. Not even one of our two (nonalcoholic) drinks was comped. At least our dog got lucky since I couldn't eat it. We just can't go back, and that's too bad, because everything else was fine.

    Photos
    Bronwyn on Battenkill - Interior

    Interior

    Bronwyn on Battenkill - Faroe Islands salmon and roasted pine nuts.

    Faroe Islands salmon and roasted pine nuts.

    Bronwyn on Battenkill - Road sign.

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    Road sign.

    Alpenglow Bistro - House made trip sorbet- watermelon, cantaloupe, honeydew

    Alpenglow Bistro

    4.5(76 reviews)
    53.0 mi
    •$$$

    An absolutely gem in this VT town. Glad we bumped into it. The staff was super friendly and the…read morefood amazing. It is very upscale and gourmet type with delicious combination of flavors. The decor inside is also quaint and romantic. Kudos to Susan, the owner, for putting together such a great combination

    We enjoyed a date night and birthday dinner at Alpenglow Bistro. This spot was highly recommended…read morefor their fondue for two, which completely exceeded our expectations. The cheese fondue was substantial, served with bread, apples, cornichons, cocktail onions, chunks of ham, two different kinds of sausages and assorted potatoes, all gorgeously presented on wooden slab. The French onion soup, which we shared as an appetizer was also delicious. Great wine and my fiancé sampled the Vermonter cocktail, a potent concoction of bourbon, sweet vermouth and angostura bitters. Very strong and flavorful! We finished the evening with a slice of apple strudel, complete with a sparkler candle for my belated birthday. Great presentation! The decor and atmosphere here is stunning with fur throws over the seat backs, roses, candlelight and Alpine themes like antler wall sconces. Bathrooms were very clean and decorated with cute retro skiing photos. After we praised the fondue as exceptional, our server offered to bring out the owner so we could meet her. Our whole experience here was very strong until the end of our meal when then service slowed down, which the server explained was due to a large party upstairs, so it took awhile for us to get our dessert. Not a huge deal. While the owner was great to chat with, she then asked if we wanted to enjoy our dessert at the bar so they could seat a larger party using our table and the one next to us (awkward, especially after spending over $200 on dinner, no thanks). Also, we did not appreciate the 2.5 "operational fee" added to our check! Were it not for these last two points, this would have been a five star review because the atmosphere, food and drinks were great!

    Photos
    Alpenglow Bistro - Atmosphere

    Atmosphere

    Alpenglow Bistro
    Alpenglow Bistro - Hugo Spritz

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    Hugo Spritz

    Countryman's Pleasure - german - Updated October 2026

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