This place is awesome! It is part of the bowling alley and really delivers. I have had the pizza,…read moremozz sticks and pretzels (a personal favorite) . The staff is amazing and you can order at the bowling alley also. They have a full bar and soon to be salad bar. I love the food and convenience. They are also on doordash. Great experience all around .

Good fresh food, hard to fond, although worthy it the Staff are pleasant and and provide clean…read morekitchen standards.

As always great customer service and even though Vegetarian fresh mozzarella Caprese Sub isn't on…read morethe menu any more, you can still order it! Delicious as always! I get mine with the balsamic glaze and fresh basil! YUM!

FIVE. STARS. This is the greatest deli and store in town. They have everything from fresh delicious…read morefoods to fair and friendly prices. Clean eatery and the ladies working the counter are kind and easy on the eyes. I will be returning, thank you Paisanos!

My second visit to Mystico Cucina Italiana, and somehow it was just as impressive -- if not better…read more-- than the first. Consistency like this is rare, and it says everything about the standards they keep. I started with the Pomegranate Granita Oysters, and wow. Bright, refreshing, unbelievably fresh, and balanced perfectly. They were the kind of oysters you slow down for because you don't want the bite to end. I ordered the duck ragu again because I couldn't stop thinking about it from my last visit -- and once again, absolute perfection. Rich, comforting, layered with flavor, and yes... I cleaned the plate spotless. Not a drop left behind. From the hospitality to the execution of every dish, everything about this restaurant screams class, quality, and a superb dining experience. The team makes you feel welcome, the food exceeds expectations, and you leave already planning your next reservation. Manchester is lucky to have a place like this.

We heard really good things about Mystic Restaurant in Manchester Center, VT. We were in town and…read morewanted to give it a try. I had the Rigatoni Alla Carbonara. My friend had the Bucatini Cacio E Pepe. He said his dish was fine. Mine, on the other hand, was pasta coated in this thick orange paste (no sauce), which was absolutely tasteless (no exaggeration). It's as if they didn't even taste it for seasonings. I asked for salt. They offered to remake it, but I opted to try to make it edible adding my own seasoning. With quite a bit of salt, it was "ok", but the consistency left a lot to be desired. I probably should have sent it back and ordered a salad. A restaurant is only as good as it's food. Two stars is the best I could give them. The atmosphere was nice, and the service was good. But the food...

Amazing, amazing. After a long day at Killington, my kids wanted pasta, and there were only two…read moreItalian restaurants that I found in Rutland. If there were more (that weren't pizzerias), then I didn't see them. Looking at the menu and knowing my kids' tastes (12 and 9), Nonna's was right up their alley. From the minute we walked in, we were greeted with a smile and a welcoming introduction. Everyone was so kind and welcoming. It was a quiet and cozy restaurant, with impeccable service from beginning to end. The fresh bread, butter, and garlic with olive oil started off our meal. We followed it up with fried provolone, a chunk of breaded and fried provolone melted to a gooey temperature on a bed of red sauce and served with crostini. I don't know what the green dollop on it was, but I assumed it was something like pesto (possibly). This is where I first tasted the house-made red sauce. It is seriously a wonderful sauce--thick and hearty, robust with intense flavor. We devoured it within minutes. My kids wanted pasta, and at $9 for a gigantic plate with a huge Italian meatball, you can't beat it. My daughter said it was the second-best spaghetti she's ever had in her life. It came with the red sauce that was featured in the fried provolone. I agreed it was one of the best, and it was 100% the sauce. My Chicken Piccata was superb. It had all the flavors I was looking for--savory, delicious, tender slices of chicken with fresh veggies in a light and tangy lemon-white wine sauce. There were absolutely no leftovers when all was said and done. This is one of the best Italian restaurants I've ever had the pleasure of dining at. Run, don't walk when it comes to visiting Nonna's.

After a rough day I stopped into Nonna's for a meal to bring me some comfort and to unwind. I was…read moregreat with a smile from a gentleman at the bar and told to come grab a seat. Seemed like a quiet night but it was early. The guy was cheerful and energetic He made suggestions and lite conversation. The food was amazing and the atmosphere was great. What really made my experience and lifted my spirits was my amazing server, Niko. He is a great server and made my day! Keep up the great work Niko. I'll definitely be back.

This is my new favorite restaurant in Vermont! They started us off with complimentary French bread…read moreand a roasted bulb of garlic that you smash and mix in some olive oil, balsamic vinegar, salt, pepper, and crushed pepper flakes. We got the mussels which were the highlight of the meal for me. The white wine sauce was so delicious, there's something I couldn't put my finger on, but it set it apart from others I've had. In all honesty, the entrees were just normal Italian food, it was good but nothing earth shattering. The reason this place is a 10/10 is because of the mussels, it's so good!

We stayed at Aprés Inn, which is a 2-minute walk to The Garlic. We took heed of the advice to get…read morethere before doors open at 5pm. We were first on line at 4:45 and by 4:55 there were several folks waiting behind us. We got a wonderful booth and were immediately served. Atmosphere is cozy and like being in a grotto. The fresh bread with roasted whole garlic, Parmesan and olive oil was so good and they brought us a second baguette as we had mussels and spinach Italiano to start. Good selection of beverages - local brews on draft. The kid's menu has a choice between a pasta dish - linguine or penne with marinara, butter or puttanesca - with meat balls as an add on. It is a lot of food for a kid and we brought back leftovers. My husband enjoyed his ahi tuna with potatoes and roasted tomato. My chicken piccata was perfectly cooked and flavorful with the capers. We were full, but could not resist ordering the tiramisu. The tiramisu was light and not overly sweet with drizzle of chocolate, lady fingers with a dash of espresso. Definitely worth coming back next time we come out to ski in Killington.

The sandwiches were massive. There was a long line at after 2 in the afternoon but they had 5…read morepeople making them. They were fast and efficient. They place was clean and spotless even with all the people

I'm just a humble west coast gal, and when someone told me I had to go to Gill's I was a little…read moredismissive. It's only a sandwich place I thought to myself. That was the furthest from the truth. A huge line of people was my first indication that maybe there was more to this little spot. There were 5 grinder makers and I patiently waited as I scoped out the menu. I ordered a large hot Italian with oil, grabbed a cookie and I was on my way. I felt very primal as I devoured this grinder that probably could have been split into two meals but I couldn't stop. I'm now a grinder enthusiast and Gills is my supplier.

Surprised to see Stella doesn't have more reviews as this place is definitely a hidden gem. First…read moretime visiting and already made a reservation for next week to bring friends. For dinner, we shared a hot honey pizza which was delicious and the seafood pasta special featuring lobster. The lobster was enhanced with the addition of some breadcrumbs, which gave it a nice little crunch. Definitely something. I'll be trying at home. We also shared a delicious, lemon, mousse dessert and also spent some time and money in the store attached to the restaurant. Definitely recommend picking up the spice mix. They sell in the shop and use in the restaurant with olive oil. It was delicious.

Lunch time prices again (they had a $2 increase just about a year ago) just increased by $2…read more....... $17 for a sandwich plus tax plus credit card surcharge pushes this up to $20 Was a fan of the place up til today. Your better off going to Coop and buying a 1/4 lb of deli and 2 slices cheese and a roll for $5 and making your own sandwich

Authentic Italian cooking from an Authentic Italian. Good selection of Italian wines as well…read more Not your typical Pizza and Pasta Italian-American restaurant.

Delish! My husband and I came here for lunch during the weekend and it was the perfect meal to take…read moreand sit outside! Location/Decor 5/5: Loved the location of the store, it was perfectly placed around other shops. Also conveniently located right behind the store was a lawn with tables/chairs and a river! The store itself was super cute and had tons of other products you can buy. Side note, the bathroom is across the way in another complex, quick minute walk. Food 4/5: I ended up getting the Shrimp Po Boy $15.95. The sandwich was huge and a bit messy. I would have preferred a smaller sandwich and it come with a side instead. The sandwich was pretty light, flavor was good and the shrimp was cooked well. Service 5/5: This is definitely a locals place, the person taking our order knew several of the patrons that came through. The service was quick and the person taking our order was very kind! I would happily be back if I am in the area!

I could eat the Bondi sandwich every day for the rest of my life and never get bored of it. It's…read morestellar.

Love the atmosphere. We enjoy sitting at bar and enjoying tasty craft cocktails, good conversations…read moreand good food. Roasted Brussels sprouts, flatbreads, soups and varied choice of entrees. -

Everything on the menu is delicious! Had Salmon Florentine last night. Delicious. Ahi Tuna was…read moreamazing. I always get the Cesar Salad. Best anywhere!