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    Fair Haven Inn

    3.4 (70 reviews)
    Closed 11:00 am - 9:00 pm

    Fair Haven Inn Photos

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    FAIR HAVEN INN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Fair Haven Inn

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    House salad
    Doug R.

    I never expected to find a fine dining Greek restaurant in Fair Haven; especially a family-owned and staffed restaurant open 50+ years. The staff is friendly and attentive. The facility is very well maintained. Both of meals were excellent. The kebabs were expertly prepared and very flavorful. So happy that the seafood platter was broiled, not deep fried. The service was a teeny bit slow-ish to get started, but COVID staffing is still a thing. The food arrived promptly. Hot food, hot. Cold food, cold. There is a large outdoor porch that would be an excellent place to enjoy a before or after dinner drink ... if only more people wanted to work. I have only two minor quibbles: - A tad dark for my aging eyes. - The music volume when combined with the five (loud) children at the adjacent table and my aging hearing, made conversation at our table a bit difficult. Shame on me for not noticing when we were seated and requesting quieter seating. - The local IPA beer, not good enough ... and I would have preferred it being served colder and in a chilled or frosted mug. I do not have any idea how the lovely Mihaela manages 14-hour days in heels!

    dining room with ceiling fan

    My husband and I were recently vacationing in Lake Bomoseen Vt. On our final evening we decided on dinner at the Fair Haven Inn. From the moment we walked onto the front porch, adorned with various floral and greenery, we knew it was special. Inside we were greeted by the proprietress, Mihaela, and ushered into a beautiful Victorianesque table overlooking the porch. Overhead fairy lights throughout the dining area lent an elegant and romantic feel throughout. The meal was fabulous; my lamb in the Greek style was delicious as was my husbands chicken Marsala. I would HIGHLY recommend this spot for any fine dining experience and/or special occasion 10/10 stars!!

    the front of the building
    Rich H.

    1st time here, i thought the food and service were top notch. Appetizers were very good, we had the calamari and hummus platter. Our meals were delicious, i had the fettuccine alfredo with grilled chicken, my wife had the scallops. Other couple had the mussels fra diavolo, it looked awsm. Owner was very nice, informed us​ she is having serious ​help related issues, no one wants to work. We would go back.

    The dessert tray
    Matt B.

    A true Treasure I found in the middle of no where. Oh my Vermont buddies please don't get me wrong after a long drive finding this place was incredible. This is a Greek restaurant, in Vermont. I will start with the open buffet with so many food choices. And we ordered dinner Afterwards. One of us ordered (me) Salmon. It was sautéd with spinach and wrapped in crispy fillo dough - extremely delicious. Other scallops - gobbled down so fast and said oh man this is so good. My son ordered dinner but took turkey noodle soup before and loved it took another one. Could not finish his dinner. Food was very good. The ambience is great. It's must come place if you are here. The dessert tray and the fire place Oh boy. Good place The dessert tray

    Flourless chocolate torte (oops I took a bite!)
    Will H.

    *24 hour update* I was stricken was absolutely awful gastric distress within 24 hours of eating here. Was it from their smelly mussels? I'll never know for sure, but it's certainly possible... It pains me to give such a low rating to The Fair Haven Inn, it really does. I almost feel like I'm betraying my family and community, as so many have been so loyal to this restaurant for many, many years. The sad fact is that the Fair Haven Inn is but a shadow of its former self ever since previous owners John (RIP) and Faith sold it several years ago, there's no denying it. It may not matter, as they have a dedicated, long-time client base that either doesn't know any better or is living in the past. Tonight's visit in summary: Ambiance: VERY quiet. This was expected as it's a mid-week after Labor Day. No reservations needed at all. We sat in the dining room, but the bar area was even quieter. You can sit in either side of the house and get the same food. Going inside the bar gives you certain specials, but you lose out on a couple niceties such as cloth napkins and hot towel service post-meal. Parking is plentiful and it's handicapped accessible. Service: We had a couple of different servers and they were both friendly and efficient. No complaints here. The appetizers and main courses can take a long time to come out, so expect that. Salads were brought out while we were still having appetizers, however they set them aside and came back later to serve when we were ready. The food: Mom got the moussaka, which she normally loves. This time, she said it was burnt and appeared like it had been reheated. She thinks they flipped the burnt top over and tried to hide it. But hey, she was hungry and ate most of it. She also didn't like her salad or her clams (which she said were rubbery and inedible). The waitress did comp a dessert for her but that's it. She should've complained more in my opinion, but she doesn't like to. The chocolate cake she had tasted stale. Of note, The dessert cart contents are entirely out in the open air and get stale as the night progresses. It's also not sanitary, as they'll pull things off the cart to show patrons and then put them back on. Dad had the Greek salad to start. It's pretty much exactly the same as the included house salad, so it amounts to a $5 up-charge for some feta cheese. He ordered his ribeye steak (a special of the day) "Pittsburgh style," and it only came out medium rare. He still enjoyed it and had some left to bring home. I ordered mussels in white wine & garlic to start off. The sauce tasted a bit "off," but all the mussels were opened up and I ate em! It was a very nice sized portion for $9.99, but it did have of an off odor and I question the freshness. My hands still smell as we speak. They'll give you a relish tray that's got sliced beets, chickpeas, and sometimes cottage cheese (none of the latter this time, fine by me). The chickpeas were edible, but drier than normal, lacking the marinade they used to have. The bread they bring out is enjoyable, the table easily went through 2 loaves. Nice Cabot butter is served with it. My ribeye steak was also ordered rare and was served a bit more cooked than that. I didn't taste much of the red wine demi-glaze it was purported to have, and it was fatty even for ribeye. The plate was easily half gristle and scraps. House salad was fresh, I enjoyed it. Dessert for me was the "last" piece of flourless chocolate torte. Like everything preceding, I ate it, but was hardly blown away. It tasted mass-produced, not made in house. Drinks: House Merlot was drinkable, a half carafe goes for $18.95. My vodka tonic was good, it had some liquor in it for sure, but the glass was small. I'm not sure of the price. Espresso wasn't bad and had a nice crema to it. The end result: Total bill after tip for 3 people was about $200! Hardly a value for the hard-earned money. If you come between 5 and 6 PM Monday-Saturday, you can get their lower priced "prudential menu," which they don't publish on their website. I wish we'd gotten here in time for it, as the prices are more in line with the product. The Fair Haven Inn used to be worth the "nice ride from anywhere," unfortunately it no longer is. The product simply isn't the same. For example, they used to serve cheesecake from the nuns of New Skete, now it tastes like it's from Sysco. Other than the steak, the food didn't taste fresh. Meanwhile, prices have gone up. I hate to say it, but drive the extra 15 minutes to Rutland, where you'll spend the same $ (or less) and enjoy true fine dining.

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    3 years ago

    Worst service ever never even got seated after 45 minutes of waiting never going back

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    14 years ago

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    4 years ago

    Very friendly staff and good sized portions. The owner is very personable and makes sure everyone is happy and comfortable.

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    7 years ago

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    8 years ago

    I love the atmosphere and the food is excellent. The owners are also very friendly. One of the best places to dine in Vermont.

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    The Wooden Soldier

    The Wooden Soldier

    3.9(35 reviews)
    0.1 mi
    $

    What a delightful small diner! We were cruising past Fair Haven when we spotted their sign -- it's…read morenot a big one, BTW -- and stopped in. Good move by us. We enjoyed a very tasty midday breakfast/lunch with good, easy-going service and a distinctly local flavor. But let's get to the food: over-easy eggs cooked just right, homemade and delicious corned beef hash, and a nice-size burger cooked as requested and yummy. Service was quick, the restaurant was clean, and the new guy in the kitchen merits praise for his good work. Our companion diners at the next table looked as if they might have been seated there for decades, savoring their coffee refills and enjoying togetherness. Nice. Wish we had a diner comparable to Wooden Soldier back home. Well worth a visit if you're headed in this direction.

    I grew up in Vermont, but have not been in Fair Haven in a couple of decades. I met an old friend…read morehere for lunch and it was exactly as I remembered it, which was incredible. We took an extra long time to decide on food because we were chatting and catching up. The staff were so kind and understanding. When we did finally place an order we both got turkey sandwiches. The turkey is roasted fresh and absolutely incredible. The veggies on the sandwich were nice and fresh as well. It came with chips and sliced pickles. The total for both of our sandwiches was just under $15 including tax! This was an incredible deal. This is a great spot to grab breakfast or lunch. Beyond the food, the service is incredible. I misplaced my sunglasses as I was leaving and could not find them in the booth. My friend and I took a stroll around town for about an hour, and walked back up in front of the wooden soldier where we had parked before leaving town. One of the employees asked if I was the girl who had lost my sunglasses. She let me know that the gentleman who had served us had found them under the booth after we left and had asked to local businesses if they had seen us! She told me to go right back in, even though they had closed and and there was the gentleman who had served us with my sunglasses and a great big smile! These people were the sweetest, this absolutely made my week! Good people, good food, good location. Check it out.

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    The Wooden Soldier
    The Wooden Soldier
    The Wooden Soldier - Wooden Soldier Diner

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    Wooden Soldier Diner

    Poultney Pub - My favorite- fish and chips

    Poultney Pub

    4.4(109 reviews)
    5.4 mi
    $$

    Taps just WAY over delivered in terms of my expectations. My husband and I adore the VT Farm to…read moreTable scene and I reserved a spot at Taps when I noted some decent reviews, local farm partnerships (by local I mean within town and within 15 miles) and some stand out menu options. They were voted 2019 #2 Best Restaurant in the Rutland area and I think they were robbed. My husband began the night by choosing a menu option that allows customers to buy the back of the house staff a round of cream ale which causes them to erupt in kitchenware percussion and celebratory hooting. The Potato Leek soup was velvety and delicious. They served us the best fried Brussel Sprouts that I have ever eaten. They were crispy, well seasoned and the aioli was also good but they didn't even need it. I am not much of a drinker but their specialty margarita was so well made (and strong) that had I not already gotten quite precious after the first one, I would have ordered another. My husband liked the cauliflower, squash mac and cheese special. My mushroom ravioli with capers and cream sauce were also delicious. We finished up with a house made lemon-lime cheese cake. Usually, citrus is not welcome in my dessert. I prefer chocolates, cookies and caramels in my cheesecake. I want to know that my Diabetic Ketoacidosis Emergency admission to a backwater hospital was well earned. However, it was delicious. The service was friendly and unpretentious, in my adorable, slightly drunken state I became absolutely thrilled when one of the waitresses was publicly gifted with a Plague Doctor Squishable (look them up). I ordered mine in September and cannot wait to receive it. I felt an immediate, margarita and plague doctor inspired, affinity We'll be back

    Stayed away for a few years due to uncomfortable environment (not welcoming to regular locals)…read more Decided to try again and same experience. Never once asked how we were doing, seemed like we were an inconvenience (and the owner was one of them). Food, mediocre. A shame for a small town.

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    Poultney Pub - Menu

    Menu

    Poultney Pub
    Poultney Pub

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    Morgan & Co. Restaurant - Brisket Bowl

    Morgan & Co. Restaurant

    4.3(332 reviews)
    27.0 mi
    $$$

    One of the tenderest and most delicious steaks I'be ever eaten. Everyone loved every part of the…read moremeal and the service was excellent. Enthusiastically recommend.

    We chose Morgan & Company to celebrate our wedding anniversary after I specifically requested a…read moregift certificate to dine there because I had been looking forward to the experience. Sadly, it ended up ruining what should have been a special evening. I began with the French onion soup. The menu described it as being served with a crouton, but what arrived was two large pieces of bread with only the thinnest drizzle of melted cheese. Anyone who enjoys classic French onion soup knows the hallmark of the dish is a generous blanket of bubbling cheese, with the bread hidden underneath. I politely mentioned this to our server, who took it back to the kitchen. What came back was astonishing. Instead of remaking the soup properly, the kitchen simply added two more pieces of bread--for a total of four slices--and again barely covered them with cheese. At that point I declined the manager's offer to make it a third time. After seeing what the kitchen considered an acceptable correction, I had completely lost confidence. For my entrée, I ordered the coconut shrimp and added the glazed spare ribs. Unfortunately, both were overwhelmed by an extremely sweet, thick, sticky glaze. The coconut shrimp themselves may have been very good had the sauce been served on the side so diners could decide how much to use. Instead, every bite was drenched in sweetness. The ribs had virtually the same heavy glaze, and even the green beans and carrots were swimming in a sweet sauce. The entire plate tasted like dessert rather than dinner. I barely touched it and simply had it boxed to take home so we could wash off the sauces ourselves. My husband ordered the bouillabaisse, which had the opposite problem--it was surprisingly bland and lacked the rich seafood flavor one expects from that classic dish. Rather than complain yet again, he also boxed it up so we could season it ourselves at home. By 8:30 on a Sunday evening we were still hungry and began searching for another restaurant, only to discover that most nearby kitchens were closing at 9:00. We ended up grabbing Chinese takeout just so we could have something to eat on our wedding anniversary. The evening became even more disappointing considering the cost. We ordered a $150 bottle of Cabernet, bringing our bill to approximately $300 before tip. Spending that amount for a celebratory dinner and then leaving hungry to find another meal elsewhere is not an experience I ever expected. I don't enjoy leaving negative reviews, and I generally give restaurants every opportunity to make things right. In this case, however, the problems extended well beyond a single dish. Between the mishandled soup, the excessively sweet entrées, the bland bouillabaisse, and ultimately having to find another dinner after spending hundreds of dollars, this was an anniversary dinner we will remember for all the wrong reasons. I sincerely hope the restaurant takes this feedback seriously, because it has the potential to be much better than what we experienced.

    Photos
    Morgan & Co. Restaurant
    Morgan & Co. Restaurant - Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and  veggies.

    Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and veggies.

    Morgan & Co. Restaurant

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    Fair Haven Inn - newamerican - Updated August 2026

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