Came here on a Tuesday and practically had the place to ourselves!…read moreWe ordered a mango Lassi, which was so tasty, and started with garlic Naan and Jalapeño cheese Naan. The Jalapeño was the star of the show - it was so cheesy! For entrees, we ordered the Chicken Biryani and Chicken Vindaloo. Both were absolutely delicious! Highly recommend!

The food is good and trust worthy. They really abide by Shariah Law of…read moreIslam.......................................................................................................................................................................................

Somehow a local favorite in some circles but just about the worst, blandest Asian food I have had…read more I bet self negating monks who eschew spice eat tastier food. Literally a crime against cuisines they purport to serve. It's like the recipes were reverse engineered by looking at pictures of food.

Mike & Mike are very nice, friendly & patient in explaining their food, ingredients & how they make…read moreit. They know their stuff! 1st: I Do Not recommend the Pad Thai. Have had it at the Troy Farmer's Market & at the Student Union & for all their effort in making it, with 10 ingredients including mustard greens & bok choy, there is zero flavor. (Tried Chicken & tofu orders) The pad thai sauce needs some umami, fish sauce, tamarind? I'm not sure. Pad Thai is not supposed to be spicy, so I am confused as to everyone ordering it, & being asked a spice level. Maybe the spic covers up the non-sauce that the noodles are tossed in? I even trekked up to the student union to pick up lunch one day, and asked for extra Tamarind sauce. I got a dollop of brown sauce on top, that tasted like extra salty. Hoisin sauce. And then some more further down in the bowl. Such a disappointment, I couldn't eat all that salt, threw it out. Should I ask for "extra Thai flavor" next time? Really don't know. **Pad Thai is not a Spicy dish friends.** 2nd: Definitely go for: A Rice Bowl with -the string beans. Crispy with a kick of spice -the beets at the Farmer's Market. Never thought I would finish off beets, but this will convert you. I crave this! Too bad they don't have it at the RPI Student Union during the week. -green curry chicken is not bad. Spice comes on a little bit later. -The Mango Lassi is $4.(average since coffee & battenkill milk costs about the same at the Mkt.) A nice option to have, Mike said that it's made with rose water. Needs a bit more cardamom. -Had a nice to-go cold peanut noodle chicken noodle bowl from the RPI Student Union. They're now on a new remodeled floor at the Union, the menu looks smaller. Maybe it will take some time to build it back up, or they may not have the room for extras. -always fun seeing their homemade ice cream flavors according to the holiday. Very creative & fun chefs. Follow their Facebook for updates. So, too bad I had to average out my review to 3 stars for TMC, but the Pad Thai is very disappointing. My mother bought one & didn't like it either & she's more forgiving with food. Yet customers seem to really like it. Get schooled on Pad Thai at Sukothai in Albany folks! Or even Chom's Cafe In Troy.

Tried a new to me Pakistani Halal restaurant since I was in Clifton Park. I liked the menu &…read morereviews, and It was located in small strip of businesses on Guideboard Road near the Halfmoon Diner and Sorrentinos Deli. It was easy to place an online order. It is an open Kitchen mostly takeout place with several booths/tables for dine in, if wanted. Ordered for pickup: Chicken Bihari Boti, six pieces Lamb Curry with Rice The chicken was very tender and delicious. A small salad was included. I would order this dish again even though the menu has many enticing items. The Lamb Curry included a tasty, flavorful white rice that complemented the curry well. The owner included extra sauces including a Mint-Yogurt one that was delicious. I should have ordered one of the many varieties of Naan, and next time I will. Check out their menu. The owner greeted you with a smile. Two others prepared the food. While another customer (Gyros) and I waited for our orders at 11:30 am (I arrived early), the owner served us a sample of their Kheer after asking us if we had a milk allergy. This traditional Indian Rice dessert was far superior in flavor and texture to what I have eaten at other local restaurants that serve it. (Kheer is a creamy, traditional dessert made by simmering rice with whole milk, sugar, and aromatics like cardamom and saffron.) The owner even included a complimentary serving of Kheer with my order. Nice! They thank you for your order when you leave. The restaurant was pristine including the recently washed windows. Parking is plentiful. I want to order food from here for my family who likes this cuisine.

This is Kebab House and it's run by lovely and friendly owners. We both ordered chicken over rice…read moreand it was such a large portion for only $12-13. I always compare out of state prices to California prices, so this was a great deal. The flavor was great and the chicken and rice were incredibly soft. They seem to make their house made white and hot sauces and it made it even more fire. The samosas were great, though I wish they had chutney sauce! Highly recommend if in the area!

Great food and service. Beware if you ask for water it is bottled and costs. Very cute small paki…read morerestaurant. Nihari was different than what I'm used to but it was good. Biryani rice was good but chicken was a bit bland. Quick and easy to order.

This review is specifically for people with oil issue…read more Sorry to hear you didn't have a great experience. Let me just start by saying that Authentic Pakistani food is greasy, they do have oily puddle in their curry. That oily puddle deep or shallow is called "Taaree". If you ever visit Lahore, you gotta go to the andoronay Lahore, old Lahore basically and every small restaurant you will go to has some oily greasy side to it. All you gotta do it, pour it out or use paper towel to soak oil out of your dish. That's all. Pakistani/Indian dishes are not the healthiest kind but of course you can make any Desi (Pakistani/Indian/ Bangla) dish healthy if you make it at home, with very little or no oil. Or use coconut OR any other oil substitute. Ordering a take out is a treat for most of the population, so unless you are going to just settle with little bit oily dish then what's the point. Just grab a paper towel and get rid of the excess oil and still enjoy the Authentic Pakistani dish. I am just a customer at Spice and Beyond and I understand that they might not be perfect but they are doing a pretty good job of bringing part of Pakistan to New York. Have a wonderful day.

What used to be Thai is now Fry. I wish yelp had "half" stars but I imagine that once its a dine…read morein facility the stars will improve. SO had the fried fish dinner and I ordered the dozen shrimp with fries and mac and cheese. Shrimp are not so covered in breading that you need to wonder where the critter went. I do so enjoy shrimp. There were sufficient fries for a whole family. Fried fish were also plentiful. Parking is problematic since we had 2 feet of snow a week ago. Staff were pleasant and food is surved up quickly. I think the travel with hot food in boxes is just a problem. Hopefully they will survive covid to serve more tasty food choices. Sorry, I didn't get any pics!

We are so glad we discovered this place! We had the chana chaat, beef keema, palak aalo, shami…read morekabab, and seekh kabab. Everything was delicious. We will definitely be making this one of our regular stops.

My wife and I ordered lunch from the restaurant. we had…read morepunjabi lamb korma and vegetable samosa Mulligtawny Soup We shared the menu order ending thE number one quality of it. we recommend your restaurant to everyone., who wants authentic high quality Indian food.

Owner and worker were extremely rude bathroom had dirt and urine all over and it smelled really bad…read moreafter spending 60$ here I didn't even eat the food it smelled rotten I informed the health department someone is is gonna get sick here.

My son had stopped here on the way to visit and based on some of the leftovers, we knew it had to…read morebe on the list. Traveling within about 5 minutes on the way to visit a good friend, and it happened to be right around lunch time, the opportunity finally came. It's a casual place, lots of 2 and 4 top tables, but what caught my eye when we went in was the cooler full of amazing side options. Then you look up and there's a beautiful oven and a dough station. This is looking great. We sat and ordered lamb kebab and doner kebab. A couple minutes later, a large (~11x17?) wooden tray appeared with a piping hot lavash bread and a plate of dill yogurt sauce. If the meal had stopped there, I would have been a happy camper. We had just had a few pieces when the kebab arrived, each with a pepper, tomato, some red cabbage, and onion. Both meats were authentic and delicious. My favorite way to eat my doner was with a bit of the bread, a bit of the dill sauce, some onion and cabbage, and a bunch of meat - a mini gyro, if you will. We took away about 1/3 of the generous portions and ordered a large mixed plate (all 10 of the sides) and baklava to take to our friend. It's a bit of a drive for us, but any time we're anywhere close, we're going to be back for sit down (if it's mealtime) or takeaway if it's not. I highly recommend you do the same.

Alibaba is probably the oldest Turkish restaurant in the Albany area, and it recently got a nice…read moreupgrade -- from the furniture to the serving plates and menus. The place feels much more modern and inviting now. Our family especially enjoys the beyti kebab, the güveç, and their pide. I haven't tried the pizza yet, but since their pide is very good, I imagine the pizza would also be solid. For me though, the real highlight at Alibaba is the mezze. In Turkish cuisine, grilled meats and kebabs are almost always enjoyed with a variety of mezze. They might technically be sides, but they're a big part of the whole experience. These days there are several Turkish kebab places in the area, but none of them offer a wide selection of fresh, house-made mezze like Alibaba does. At many places you're lucky if you find one or two options, often just a basic ezme. At Alibaba you'll find around ten different mezze and each one tastes distinct and freshly made. Every time I tell myself I'll just take a little... and somehow I end up filling a big mezze plate. Honestly, even when we grill at home, our motivation is picking up mezze from Alibaba to go with it. I'm not sure if it gets the credit it deserves, but don't skip the mezze here -- you'd be missing out. In fact, start with the mezze and figure out the rest later :))

Easily one of my favorite restaurants around. The food is always incredible and the staff is…read moreexceptional. Such beautiful lovely people! I am so appreciative of the wide selection of vegan options - lots of familiar dishes and new exciting ones to try, all expertly prepared, fresh, delicious, perfectly seasoned, and as spicy as you like (even super spicy! and the delicious flavors shine through). I really appreciated the dish recommendations, and loved everything new I tried, so amazing! Counting the minutes until I can eat here again. Thank you so much for a lovely dining experience.

Excellent restaurant food is delicious. They do a great job with presentation and food seems fresh…read moreand well cooked. Slightly strange atmosphere as it is always all middle aged male staff but they are pleasant and attentive. May be cultural but I have never experienced that before. That being said, we have been there several times and ordered take out from that. Definitely we will continue to go back