Food was delicious!! Extremely friendly and welcoming to our family of 6 and two pups!read more

Had the brisket grinder and the bbq pulled pork wrap and were very satisfied with both.Will…read moredefinitely be back!!

Stopped here quick on the way to killington. We got 2 burgers and a grilled cheese. Solid meal,…read morewould definitely recommend. Burger patty was thick which I don't always prefer but it was delicious and cooked medium to perfection. Love all the wood furnishings inside. If you're around give them a visit

Just terrific. We have been twice this summer already and will return…read more Stanti and Soo, have hit a home run with this establishment. It is attached to the Victorian Inn with a separate entrance. No reservations needed and the menu changes often. Selections are written on a chalk board. So far we have had the charcuterie, salads, cheese board and pork belly, but the best thing so far was the rosti potatoes, with cheese and 2 eggs on top. Really really good. The have beer on tap and a nice wine selection. Victorian Inn So here is the deal, if you want a wonderful Sunday brunch go here. If you want a lovely dinner with cloth table cloths and napkins go here. The Inn Pub If you want a casual dinner with a variety of delicious choices go here.

Been wanting to dine here for awhile and Valentine's Day was the perfect reason. Fixed menu was…read moreamazing. Portions were just right. I had the salmon. Hubby had the steak. Service was on point. Owner came out and chatted with each guest. Lovely atmosphere. Vermont cozy. If you have the opportunity, dine here. Tues-Sat 5:30-9:00pm.

Beautiful place and had a lovely dining experience. The food and service were both wonderful.read more

Scrumptious and beautifully crafted food. Very nice staff and owners are a huge part of it. They…read moreaccommodate to your allergies with a smile.

It was a bit out of the way for us but well worth the drive. The food was top notch. Donna was…read moresupper nice and helpful as our server. There were a lot of specials that it made it difficult to choose what to get. I got a burger that was perfect! My DH got a salad I can't remember which one. The desserts were SO good! We shared the ooey gooey maple pie and strawberry cheesecake.

Always my go to place for a healthy, locally sourced, and relaxing dinner…read more They have really good steak and duck if you want some local cuisine. I definitely recommend this place if you're in the area.

A shell of its former glory…read more I grew up hearing my parents rave about this place, they were nearly regulars a few years ago at their old location. I tried my brothers steak and we both agreed it was the most unique tasting steak we'd ever had in a bad way. My mom ordered a dish that came with rice and it seemed as if it was a type of quick/instant rice and her meal wasn't enjoyable. She said the quality went downhill from previous years. I ordered the duck, and I could hardly cut it, it wasn't tender, it was extremely chewy and the flavor was almost tasteless and what I could taste wasn't good. The sides were better than the duck sadly. My little brothers got burgers and fries and I will say the fries easily best the rest of the food with their salt and skins still on. The prices are steep and are comparable to other "fancy" middle tier restaurants, another side note all of our dishes for 6 people came out within 10 minutes which says something. I wish our experience was different.

To celebrate America's 250th birthday, my wife and I chose a restaurant with history to match the…read moreoccasion--Ye Olde Tavern in Manchester, Vermont, a landmark dating back to circa 1790. It was the perfect setting for a memorable holiday dinner. From the moment we arrived, we were welcomed with friendly, attentive service from our server, Jamie. The ambiance was warm, inviting, and rich with history, making us feel like we had stepped back in time. We started with an Old Fashioned made with Smugglers' Notch bourbon for me and a refreshing Blueberry Refresher for my wife. The homemade cranberry fritters served with Vermont maple butter were an outstanding way to begin the meal. Next came bowls of the delicious Cheddar & Ale Onion Soup, followed by the Maple Butter & Walnut Encrusted Brie served with Vermont apples and toasted baguette--an excellent combination of sweet, savory, and crunchy flavors. Our entrees were preceded by fresh field greens salads with balsamic vinaigrette and blue cheese crumbles, along with warm, freshly baked bread. I thoroughly enjoyed the Traditional Pot Roast--tender brisket slow-cooked in the tavern's Circa 1790 Amber Ale with rich pan gravy. My wife chose the Scrod with pumpkin seeds, butter, Chardonnay, and lemon, which was perfectly prepared and beautifully balanced. To finish, we shared the Cranberry & Apple Crisp topped with local vanilla ice cream and whipped cream--a fittingly New England ending to an exceptional meal. The combination of outstanding food, welcoming hospitality, and the unique historic atmosphere made for a wonderful dining experience. If you're visiting Manchester, Ye Olde Tavern is well worth a visit, especially if you're looking to enjoy classic Vermont cuisine in one of the state's most historic settings.

Amazing, went for a walk in on February Saturday night for 2 and got seated at the bar. This is…read moresuch a cozy place to eat and the food is delicious and decently priced. I would highly recommend visiting. Lobster bisque, pot roast, crab cakes and elk sausages were amazing!!!

We are traveling around New England and found the Hungry Diner. A really sweet girl met us at the…read moredoor and explained their ordering system and was very helpful with recommendations. My husband had the burger and I had a fish sandwich. Both were cooked to perfection. Also, the fries had a great seasoning. So good, ketchup wasn't needed. Also, while dining, the song Way Down South on the Chattahoochee" was playing. Unbeknownst to them, they were playing our song. We are from Georgia and practically grew up on the Chattahoochee River. We highly recommend the Hungry Diner!

Nice place to go on a summer evening. Good beer choice. Actually, very little ambiance but good…read morefood.

One of my favorite stops on the way to our cottage. I have to admit, I'm a tavern girl, so I…read morehaven't had the dining room experience in all the years I've been coming. Tonight there is music! A fun time after a long drive...for sure. As always the fireplace is roaring, the staff is friendly, and the food is delicious.

The Barn has changed hands, but their food is just as good. Their staff is friendly. Their…read morebartender makes wonderful cocktails. Their kitchen staff cooks the food as asked for. I'm happy they've added more hours and specials to their menu! Plus, they do a Vtel Senior dinner, which my mother loves!

Outdoor feast after a memorable meeting in the area…read more Great beer, Great service, great outside seating, superb people watching. The best flatbread pizza in Vermont. What else can I say? Superb afternoon!

The ambiance here is that this is a bar, with great food. The bar is long, lots of tables inside,…read moreand tables on their entrance and on the sidewalk out front. We were seated without waiting, and I ordered from the extensive beer menu after a tasting. I had the rhubarb rumble (something like that) and it was great! We both ordered brick oven pizzas. Hubs got his ushe, pepperoni and onion. I had the white pizza--garlic mozzarella. We both really enjoyed our pizzas and the atmosphere. Our server was very attentive and it really didn't take long for our order. We'd come back!

This is SUCH a cute little VT cafe in Wallingford! We stopped in and had a chai latte, peanut…read morebutter brownie, cheese and scallion scone. We also bought cupcakes to take home with us. The drinks and treats were so yummy and we loved the tranquil ambiance of the space. They also have quiches and cakes available for purchase- we will definitely keep them in mind if we ever need baked goods!

Really cute place with good pastries. Unfortunately, I would avoid the cappuccino. It was all milk.read more