Happy Hour Value This review is based on my happy hour…read moreexperiences, and the value is hard to beat. Highlights include: * $10 double cheeseburger with a pickle * $3 East Coast oysters * Half-price drinks, including martinis and wine by the glass Overall, it is an excellent value for a really nice place. Atmosphere and Service The atmosphere and service are impeccable. After more than one visit, the bartenders may recognize you--or at least remember your beverage choices. The Bar Show The best part is the show. The people-watching at the bar is unlike anything else. Happy hour starts at 3:00, but the bar seats are usually full by 2:45. Latecomers often walk in, circle the bar, and leave when they realize there are no seats available. Many guests settle in for the full three hours, which creates its own entertainment. Then come the "watchers," each with a strategy for claiming a seat: * Look for someone nearing the end of a drink. * Watch for guests paying their bill. * Hover nearby, hoping a seat opens up. * Ask someone for a heads-up when they are about to leave. It is surprisingly entertaining, and the occasional bit of staff drama only makes it even better. Bottom Line Either way, it is a great deal for dinner, drinks, and a show, all with amazing service. Show up early--or come prepared with your own strategy.

I was so excited about going to Hudson House to celebrate my birthday but was overall disappointed…read morewith the food. Service was ok, not outstanding. The appetizers were good. We ordered the crispy rice tuna and the dinamite shrimp. Both were delicious but small, specially the dinamite shrimp served in a BIG bed of greens. The crispy rice tuna was good. The presentation was nice. My daughter ordered the stone fruit martini and she loved it. I ordered a glass or Sauvignon blanc and it was also good. The ambiance was nice and upscale. The food was disappointing for the price. I ordered the salmon, and the presentation was poor. It looked like something I would have cooked at home. Just a piece of salmon and a side of broccoli; nothing fancy or original about this dish. I'm sharing a picture of a salmon dish we had a a restaurant in Estes Park, Colorado for the same price. Maybe they will learn a decent presentation for a $30 dollar dish. I'm sure the food cost in CO is not higher than DFW. Do better. The steak frites was the most disappointing dish of all; $50 dollars for a small piece of steak, side of spinach and small side of fries. The chicken parm was just ok. The pickle in the hamburger overtook the flavor. Order with no pickles if you're not a fan. The side of fries for the hamburger, which have to be ordered separately, were cold and just ok; nothing special. Overall, we were NOT impressed. Maybe I'll consider going back for happy hour for appetizers and drinks, but probably not.

Visited this location a few times in the past couple weeks with mixed results on service. This time…read morewe hit the jackpot. Had Ava as our waitress and she was great- very attentive, spot on menu suggestions, and always came checking on us with a smile. Def visiting again and now we'll be asking for Ava's section.

We had a really nice experience at Lazy Dog! We went on Saturday around 4:00 PM, before it started…read moregetting busy, and really enjoyed the atmosphere. The hosts were very friendly and seated us in the booth we requested. We started with a potato appetizer that was really good. He had a burger, and I tried one of the newer sandwiches on the menu, which came with a salad. Everything was delicious, and the prices were reasonable. Our waitress was wonderful--very friendly and attentive without hovering. We never had to ask for refills because she was always checking on us and making sure we had everything we needed. I also really liked the overall atmosphere. It felt comfortable and family-friendly, with plenty of TVs to watch football, which is perfect during football season. By the time we were leaving, it was definitely starting to fill up. We also took a dish to go, and that was really good too. Overall, great food, friendly service, reasonable prices, and a relaxed atmosphere. We would definitely come back!

Got the meatballs of course with some drinks and chicken as the main meal. Always love it hereread more

I loved the ambience inside. I started with the foxy lady zero proof drink. The menu stated that it…read morehad ginger beer, but I didn't taste any. I would not get that drink again. The pigs in a blanket were delicious and I really liked the mustard that it came with. The Cacio E Pepe fritters were similar to an arancini and were tasty as well. The pepperoni pizza was wonderful and exactly what I wanted. Our server was very accommodating to our group. I would definitely come back to try other food items.

I came in for a good time and left wondering if Morgan the bartender had secretly been trained by a…read morehappiness expert! The drinks were great, the service was even better, and Morgan made sure my glass was never lonely. Great personality, great energy, and the kind of service that makes you say, "Yep, I'm coming back!" If you're lucky enough to have Morgan as your bartender, you're already winning. Thanks for the awesome experience -- see you again soon

I was disappointed by my experience due to an undisclosed credit card processing fee added to the…read morebill. The fee was not communicated to us in advance, and I only became aware of it when reviewing the bill. When I asked the server about the charge, she was unable to explain what the fee was for. I called and spoke with the manager, who admitted he didn't agree with the fee but attributed it to the new owners rather than taking responsibility for the lack of communication. Regardless of ownership changes, customers deserve to know about additional fees before they are charged. The issue isn't just the fee itself, but the lack of transparency and the inability of staff and management to clearly explain it. This experience left a poor impression and made me question the restaurant's approach to customer service. I hope management addresses this by clearly disclosing any additional charges upfront and ensuring staff are informed enough to answer customers' questions.

Delicious dinner tonight. Audra took awesome care of us…read more Everything was as ordered, tasty Perfect night !

Save your money. This is basically Yard House at a higher price, with worse execution…read more We ordered two salads and a burger, nothing complicated, and sat waiting for what felt like half an hour. When the food came, one of the salads was so sweet it was barely edible. The fries showed up without ketchup, and when we asked, we got a tiny cup. To be fair, the woman running the floor was clearly trying, going table to table and jumping in to help her staff. The problem isn't front of house. It's the kitchen: slow tickets, careless plating, and nobody checking what goes out. To management: your floor effort is real, but it can't make up for the kitchen. Fix the ticket times, taste what you're sending out, and either bring the quality up to the prices or bring the prices down to the quality. Right now you're charging premium money for a below-average chain meal. Until that changes, there are better options nearby for less.

I have probably tried every single burger on their menu and Rodeo Goat is a classic, high quality,…read morego-to burger spot for me. I have came here with family and friends visiting, I have ordered this for takeout countless times. Rodeo Goat is where it's at I'll be talking about the 2 most recent burgers I tried - The brisket beef attacked my arteries in the best way - the brisket melts in your mouth (overshadows the beef though). This is the meatiest burger I've ever had from here. I have a bit of a sweet tooth so the sugar bomb is the most frequently ordered burger for me (maybe 10+ times?). I really enjoy the arugula mixed in with grilled peaches, a bit of jam and the party itself. I love this burger and I hope it never leaves the menu. The staff are incredibly friendly and attentive - points to them!

I want to love this place. I really do, but with so many nice or better burger options available,…read moreI'm just going to say I will choose somewhere that offers medium rare burgers or hits high on the napkins quotient (as in, how messy and greasy it - the more, the better). Rodeo Goat seems more of a schtick theme. We started with the "Steaming Pile," which is basically characterized as bacon-cheese tots with additional goat cheese & a sunny side up egg. The egg was properly cooked. The portion was small for $10. It's really not a shareable size for more than two light eaters. There was zero hint of truffle oil. The Cowboy Cobb salad was a healthy portion, and all was good except for two things: the "jalapeño croutons" were not crispy in any way - they were like what would happen if a mushy hush puppy and tempura batter had a love child and it wrapped itself around an uncivilized jalapeño trying to socially climb. The second was that the burger patty had no cheese (why bother?) & I know it was an add-on. I ordered the Inspector Clousseau. Not much of a smash on the over-cooked patties. And, yes, I know what to expect from smash burger, but again, these patties were two the thickness of anything I've ever seen called a smash burger. More importantly, the pan sauce poured over the entire plate was cold and congealed. Generally, the flavor was okay. The service was nice, but at premium prices, I'm looking for elevated effort from the kitchen.

Absolutely exceptional experience at Haywire in Plano! From the food to the atmosphere, everything…read morewas fantastic, but our waiter, Marcus, truly made the experience stand out. He was phenomenal! He had the perfect sense of humor, was witty and quick with a joke, and knew exactly how to keep the conversation going. He was also incredibly attentive without ever being overbearing. His personality and service made the entire experience even more enjoyable. I started with the fried green tomatoes, which were delicious. For my main course, I ordered the steak and eggs from the brunch menu, and everything was cooked perfectly. The steak was exactly how I ordered it, and the eggs were great. we went upstairs to the third-floor rooftop to drink our dessert! I had the espresso martini, and it was fantastic. The rooftop has great views and is such a fun way to end the meal. Overall, Haywire exceeded expectations. Great food, great atmosphere, an awesome rooftop, and phenomenal service. Marcus deserves a special shoutout because he absolutely made our visit memorable. We will definitely be back!

Usually give this place a 5 star, but tonight that has changed…read more Waited 30 minutes even though we had a reservation and then we were placed on the patio. Wanted a nice evening with our son, but we couldn't even hear each other speak due to the cover band playing LOUD. Love music, but not when we looked forward to visiting and we all left with headaches. Now, our server was excellent and we left him a 25% tip because seating us was out of his control. Not the experience we paid for.

WHAT A FIND!! Loved…read morethis place. We went on a Sunday night (almost at 9:30 PM), so we were not expecting anyone to be here, but the place was 60-70% full. Ambiance is perfect with K-Pop playing in the background. Lets talk about the main thing here - FOOD. We got the Kimchi Chicken Fries (KCF) and the 10 pc wings with Seoul Hot and BBQ Soy Garlic. Ok, KCF was AWESOME. My wife is not always a big Kimchi fan and I had to fight her on these pieces :D We basically almost were gonna lick the paper if there was no one around, so if you do go here, absolutely get this one. Next we got the 10 PC wings. These have to be some of the best fried chicken I have had in DFW area. Seoul Hot is an amazing flavor. Not spicy but just a nice sweet heat that feels amazing. BBQ Soy Garlic was great too, but next time we are getting 20 of just the Seoul Hot haha. We also got drinks - Wife got the highball which had a decent punch and I got the yogurt Soju which made sure that I was zoom zoom zoom-ed by the end (we were super tired that day too so it felt just good and right).

Really enjoyed this spot for a late night Korean food and drinks outing with friends. I love that…read morethey're open late, making it a great option when you're looking for somewhere to hang out after hours. The atmosphere has a fun restaurant bar vibe that's perfect for groups. We decided to make things interesting and asked the waiter to bring us the spiciest dish on the menu just for fun. They brought out the spicy fried chicken wings, which I believe the waiter said were a level 5. They were VERY spicy, but surprisingly still tasty! I would not recommend trying unless you can truly handle extreme spice. I'd definitely come back.

Tried TruFire for brunch today, and it did not disappoint! The whole restaurant is dark woods and…read moreincandescent lifting, making for a warm ambiance. The hostesses were cute and friendly. We tried the bacon and eggs breakfast pizza with sweet potato hash. Both were quite good. The pizza was made with fresh dough and wood-fired. The house ketchup is worth a try - made with sweet ketchup, sriracha, and (a lot of) garlic. Definitely keeping this place on the list to try at dinner time!

TruFire was exceptionally good food! Cheyenne was our waitress and was very attentive and nice when…read moreit came to our dietary accommodations. The food was phenomenal from the appetizers to entrees and desert everything we had was super yummy. If we are back in Frisco, TX I will definitely come back here again. The ambiance was cozy for a late night meal. Thank you again! We had the meatballs, spicy garlic noodles and tomahawk steak (enter chefs kiss) it was soooooo good!

Great food. Amazing customer care…read more Ambiance is so great. Their in house brewed beer is very delicious.

The staff here is very attentive. I was really surprised by the food offerings on the menu. There…read moreis a lot of choices. I don't really drink beer, but they also have a fully stocked bar. My date was drinking beer. The server got several samples so he could decide which was his favorite. My date had the fish and chips which he said was exceptional. It looked hot and crispy with a huge portion of both the fish and the chips. I had the Korean Tacos. These are made with shrimp and they did not skimp on the shrimp. There was a generous portion of delicious kimchi and slaw. This was such a good flavor. The taco shell was crunchy and just the combination exploded and was no problem in eating every bite. They served it with nachos and queso as the side. I just didn't have room for it. Lots of parking, good food and an abundance of choices for drinks. This is a great choice of restaurants. I will definitely be back.