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    Cornucopia Bar & Burgers

    3.5 (502 reviews)
    ModerateAmerican, Burgers, Bars
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

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    CORNUCOPIA BAR & BURGERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Cornucopia Bar & Burgers

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    Bandon rain cranberry cider
    Ann V.

    Service was great! Cranberry cider is great. Great burgers and drinks. Always great place.

    "Curd is the Word" burger
    Megan S.

    I've been to this Cornucopia location a couple of times and always had a great experience. One of my fave things to eat out for is a good burger, and Cornucopia has a huge list of options. Beyond that you'll find other sandwiches, plates, salads etc. on the menu here. Generally, think a bit elevated on bar food. I absolutely love that they offer a creative list of mocktails (plus some for kids). Also, heavy wine pours my friends! Seating is offered both inside and outside along the sidewalk/street. The one possible downside to this location (depending on time of day) is that it's so close to the rail tracks, it can be quite loud/rumbling when trains roll by!

    My burger with a $4.25 salad "upgrade."
    L Shawn H.

    We went to Cornucopia today, to take advantage of their outdoor seating. Overall I would say I enjoyed my burger, but what you get is simply not worth the price. The burger comes with fries, tots or Cole slaw, and you can pay to get the side salad or sweet potato fries. You can pay $4.25 to get some iceberg lettuce, a few cherry tomatoes, a dozen or so carrot peels, a couple cucumber slices, and 3 tbsp of dressing. Seriously unimpressed with this part. When I paid $4.25 I expected better. Did I mention that that additional $4.25 comes without fries? So it is really at least $6 worth of salad? Three of us ate, with the total coming to just under $100. My stepson had a beer, and wife and I drank water. None of us were wowed. Spend you $100 somewhere else.

    PBR or Bananas?

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    7 years ago

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    Nils S.

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    3 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    5 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    10 years ago

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    7 years ago

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    6 years ago

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    10 years ago

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    7 years ago

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    4 years ago

    Good portions and good prices, great rubeun and tasty fries. Interesting beers. Good place for meeting up with the gang downtown.

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    13 years ago

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    11 years ago

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    4 years ago

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    8 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    8 years ago

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    5 years ago

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    4 years ago

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    Nils S.

    So sorry Ben. Hope you give us another try sometime soon!

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    5 years ago

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    7 years ago

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    8 years ago

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    3 years ago

    Super overpriced. 15.50 for Mac and cheese? Over $21 for a Cobb salad? $18 and up for a friggin burger? Never again.

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    13 years ago

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    9 years ago

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    4 years ago

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    8 years ago

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    Page 3 of 13

    Ask the Community - Cornucopia Bar & Burgers

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    Studio One Cafe - Breakfast burrito

    Studio One Cafe

    4.1(661 reviews)
    1.4 mi
    $$

    I've never really felt the need to leave a bad review before but given this place suspiciously has…read morea 4.1 average, I feel compelled. I will also say, I worked in restaurants for almost 8 years and I am VERY understanding of costs and the possibilities of off days. But this place is honestly ridiculous. First of all, I did a to-go order, so my review is completely about that experience, the food, and the cost. I do not have a review of the service. $18 dollars for a breakfast burrito sounded crazy, but since it was my bad not checking the prices, I went through with it. The food was not at all worth $18. It was bland and soggy, not moist or juicy from the sausage, just soggy. The flavor of the sausage was good but other than that the burrito was completely bland. The home fries on the side were pretty tasty but I didn't even want them and would've preferred them inside the burrito or not included at all for a lower price. My main reason for leaving 1 star and not maybe 2 or even 3 is that they charge a 10% gratuity on to-go orders which, to me, is unacceptable. I generally tip about that much on my own for to-go (20-35% if I eat in for people who think I'm awful lol), but given the food is ridiculously overpriced I was unsure if I would this time. Them making that decision for me without any heads up ensures I will never come back here again. A small note on ambience; the place is stinky. As I said, I didn't sit down so take this with a grain of salt, but when I walked in I was blasted with a musty and kind of dirty smell that would've had me not wanting to stay for a meal. I honestly feel bad writing this review but this place does not deserve the communities continued business unless they SERIOUSLY up their game. I don't believe I will ever be back but hopefully they improve and actually live up to the 4.1 rating that they have. There are many, many better tasting and more affordable options throughout Eugene, even places with much lower ratings.

    Solid spot for breakfast on the south side of campus! They can get pretty busy on the weekends but…read moretables cycle out pretty quickly. We ordered the chilaquiles and French toast. The Chilaquiles were okay - resembled more of an egg scramble with a few chips. Really enjoyed the French toast though! This place brings back good memories of coming during college!

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    Studio One Cafe - Inside counter

    Inside counter

    Studio One Cafe - People's choice omelette

    People's choice omelette

    Studio One Cafe - People's choice omelette

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    People's choice omelette

    Lion and Owl - Excellent espresso

    Lion and Owl

    4.4(420 reviews)
    0.5 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    Photos
    Lion and Owl - Sausage stuffed morels with green garlic sabayon - as good as they look!

    Sausage stuffed morels with green garlic sabayon - as good as they look!

    Lion and Owl - Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

    Lion and Owl - Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!

    The Pint Pot Public House

    The Pint Pot Public House

    4.4(198 reviews)
    0.9 mi
    $$

    You want to try the delicious slab of tender corned beef with seasoned mash potatoes and steamed…read morecabbage and carrots with toasted soda bread plated by Chef Kyle. Add a Guinness. With that meal you will experience actual satisfaction and contentment. That's the first thing I have to say in case you're reading for a recommendation of what to order. Even better if you have it late night after experiencing the best Handel's Messiah concert at the Hult in December. I had a small slider of corned beef along with his amazing fresh Kale salad garnish with shaved Parmesan, walnuts, added protein -- sausage. It came with a toasted slice of soda bread that was great. But the slider was how I realized the corned beef was PERFECTLY prepared. A taste was not enough; I decided to get the dinner plate version to take the next day up to Seattle with me. Fantastic staff included Barkeep Illyia, whose birthday it was. She kept up a steady stream of attentive care, skillful service, friendly banter with each of the clients that came in and said good by to them as they left. Hospitality was her middle name. Love that they have mugs for the regulars hanging from the ceilings, the bar space is great but so are the arm chairs and cushioned seats in the corners of the pub. I even ran into two other concertgoers who had also been so energized after the Messiah concert that they didn't want to go home. We spent a half hour at the bar unpacking the highs and best points of the performance by the Eugene Symphony Orchestra, and the symphony choir, and each of the soloists. We also unanimously agreed the tenor was fantastic, the baritone a paragon of artistic talent, the soprano sang incandescently, and that the final AMEN movement was soul healing and mind blowing simultaneously. Yeah. It was that good. This place was the right place to come to unpack it all over a Guinness and the best corned beef and cabbage in town. Love that it was open late enough to enjoy after the concert. Will be back.

    You can go wrong at this little Irish pub. It's got dim lighting, two bars, great service and…read moreamazing food. I wanted to get some corned beef so I stopped in. It was thick slab corned beef, perfectly tender. I also got their pretzel with the beer cheese sauce. To be honest, the beer cheese wasn't my favorite...was a little gooopy and the texture wasn't great. But, the pretzel was fantastic. It has the salt, the chew, and it was a great size. I also got their colcannon. It was great! Creamy and delicious. I ordered their brown gravy too because I like gravy with my potatoes and it was hearty and a big side for the price. All in all, i definitely recommend the pint pot!

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    The Pint Pot Public House - The new bar

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    The Bier Stein - Tritip nachos

    The Bier Stein

    4.0(628 reviews)
    0.9 mi
    $$

    Quite an interesting concept... pick a table, go order your food and beverage(s) at the counter, go…read moresit down @ your table, server brings you're food to you. Bus your own table when you're done. The staff is all very friendly. Service is relatively fast and the food is good. Only disappointing thing is no ice water :( they have self-serve cold water, but no ice.

    Pretty sure my last visit to the Bier Stein. Interior still pretty plain and they do still have an…read moreextensive selection of canned/bottled beer along one wall. Not a huge beer drinker but I knew they had my Chimay Trappist Grande Reserve that I like. I brought this over to the bar so I could enjoy with a menu item. This was the first time I was asked if I wanted my Chimay in a tulip glass. Of course I do, that's the way it is traditionally served. Next I decided to try their burger. I don't even get a choice as to the degree of doneness that I would like my burger. Well done equals dry and flavorless. The pretzel bun the burger was on was extremely chewy as if it had been microwaved. I opted for cheddar cheese, which brought the price of my burger meal to over $20 for a slightly below mediocre burger. Typical lettuce, tomato, pickle and small slice of onion as a topping. I opted for seasoned fries as the side and they were mediocre as well. Still searching for a truly good burger that is worthy of a $20 price point.

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    The Bier Stein
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    The Bier Stein - Fiesta Feisty Little Cluckers

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    ColdFire Brewing - IPAs

    ColdFire Brewing

    4.6(148 reviews)
    0.2 mi
    $$

    Tried out ColdFire Brewing Company and had a really good experience overall. The food was solid,…read moreservice was fine, and the fried pickle appetizer plus the chips were definitely worth ordering. My only complaint was that they were out of mac and cheese as a side order, but somehow still had it available if you ordered the rib platter, a little confusing. What really makes this place stand out is the great selection of beers and cocktails. The space feels clean, modern, and new, which makes it an easy place to hang out. I just wish they had a larger outdoor seating area instead of the small patio with only a few chairs. Overall, we'll definitely be back for the food and drinks. Cheers!

    We went to their new public house for dinner on a Wednesday and the place was hopping. Their new…read morebuilding is very cool (and not quite done yet!). The new public house is pretty much behind their original spot, overlooking Coburg Road. We sat in a booth with very tall walls that felt very private but I don't feel like I could tell you the vibe of the rest of the restaurant. Since I was sitting in the back of the booth, I could only see two other tables that were along the windows and the traffic going by in the dark. Next time we'll ask not to sit in a booth so we can see more of the restaurant. Our server informed us that the public house was split into two sections. We were in the full-service restaurant part and there was a more casual (order at the counter?) section by the front door for people that just wanted to grab a beer and sit at a communal table. Our server was excellent. Not the typical Eugene service from him! He answered our questions about the beers and brought us tastes and had all the answers ready about the food. They were out of two things (understandable at such a new spot) but I noticed that they had already changed their menu a few times in the few short weeks they've been opened. Yay for seasonal menus!! Our party went super basic and we all ordered the Butter Burger (the butter is mixed into the patty so it helps the burger caramelize) which came with fries. We also split the grilled potato salad(served chilled), which was a good sized portion to split with our group of five. My kiddo got the wings (sauceless) and fries. We'll be back to try more of the menu items and sit at a table without walls.

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    ColdFire Brewing - Outdoor dining and beer tent with food trucks

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    ColdFire Brewing - Lots of merch

    Lots of merch

    ColdFire Brewing

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    Cornucopia Bar & Burgers - tradamerican - Updated May 2026

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