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    Cornucopia Bar & Burgers

    3.5 (503 reviews)
    ModerateAmerican, Burgers, Bars
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

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    CORNUCOPIA BAR & BURGERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Cornucopia Bar & Burgers

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    Cheeseburger

    First time coming here, horrible service. Waited about an hour or longer for food. Asked to get my son's food first before our meal and that never happened. The burgers were overcooked my son normally loves burgers and didn't eat his, mine I bout choked on it from being so dry and overcooked:/ should have just went to Wendy's like my family originally wanted. Nobody asked how the food was or if we wanted a refill. Definitely won't come back.

    Chimichurri nachos
    Alyssa M.

    My husband was at first reluctant to go here, because he said the last time he walked through the door, it smelled so strongly of oysters. He turned around and left. This time the smell was primarily of something deep-fried. He had a hamburger, which he forgot to request well done, and they were pretty good about taking it back and redoing the burger. I ordered the chimichurri nachos, which were amazing, however, in retrospect, I really should've had only a small portion of it as an appetizer, rather than trying to eat it as my main course lol. It's spicy and cheesy, though very tasty.

    Bandon rain cranberry cider
    Ann V.

    Service was great! Cranberry cider is great. Great burgers and drinks. Always great place.

    "Curd is the Word" burger
    Megan S.

    I've been to this Cornucopia location a couple of times and always had a great experience. One of my fave things to eat out for is a good burger, and Cornucopia has a huge list of options. Beyond that you'll find other sandwiches, plates, salads etc. on the menu here. Generally, think a bit elevated on bar food. I absolutely love that they offer a creative list of mocktails (plus some for kids). Also, heavy wine pours my friends! Seating is offered both inside and outside along the sidewalk/street. The one possible downside to this location (depending on time of day) is that it's so close to the rail tracks, it can be quite loud/rumbling when trains roll by!

    My burger with a $4.25 salad "upgrade."
    L Shawn H.

    We went to Cornucopia today, to take advantage of their outdoor seating. Overall I would say I enjoyed my burger, but what you get is simply not worth the price. The burger comes with fries, tots or Cole slaw, and you can pay to get the side salad or sweet potato fries. You can pay $4.25 to get some iceberg lettuce, a few cherry tomatoes, a dozen or so carrot peels, a couple cucumber slices, and 3 tbsp of dressing. Seriously unimpressed with this part. When I paid $4.25 I expected better. Did I mention that that additional $4.25 comes without fries? So it is really at least $6 worth of salad? Three of us ate, with the total coming to just under $100. My stepson had a beer, and wife and I drank water. None of us were wowed. Spend you $100 somewhere else.

    PBR or Bananas?

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    7 years ago

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    5 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    10 years ago

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    7 years ago

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    10 years ago

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    7 years ago

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    8 years ago

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    13 years ago

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    11 years ago

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    4 years ago

    Good portions and good prices, great rubeun and tasty fries. Interesting beers. Good place for meeting up with the gang downtown.

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    Nils S.

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    5 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    13 years ago

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    8 years ago

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    7 years ago

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    4 years ago

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    Nils S.

    So sorry Ben. Hope you give us another try sometime soon!

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    4 years ago

    Super overpriced. 15.50 for Mac and cheese? Over $21 for a Cobb salad? $18 and up for a friggin burger? Never again.

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    11 years ago

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    Page 3 of 13

    Ask the Community - Cornucopia Bar & Burgers

    Can tofu be subbed in breakfast options? Are tofu scrambles available?

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    Lion and Owl

    Lion and Owl

    4.4
    (420 reviews)
    0.5 mi
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    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Great locally sourced menu items. Our server was friendly and patient as he explained the menu…read moreitems to us. Don't ask for Splenda, Stevia or any other artificial sweetener for coffee or tea. Our waiter just about clutched his pearls when I asked for Stevia. The ambience reminded us of small tourist-free boutique eateries in NYC. The only item I was slightly disappointed in was the Brie & Truffle Macaron. I got the wonderful flavor of the Brie, but not the slightest hint of black truffle. It was still delicious.

    Photos
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!
    South Hills Cafe & Taqueria

    South Hills Cafe & Taqueria

    4.4
    (203 reviews)
    1.6 mi

    Came to South Hills Cafe in Eugene thinking I'd get a solid, low-key breakfast... and somehow ended…read moreup questioning everything I know about breakfast burritos. First of all who gave them permission to make it this good? I'm from Los Angeles, I've had my fair share of legit Mexican food, and this burrito? Absolutely ridiculous (in the best way). Like... borderline emotional experience. Honestly, the people running this place deserve a Michelin star. Or at least a standing ovation every time they bring a plate out. Super friendly crew, chill South Hills vibe, and plenty of spots to sit and enjoy what can only be described as breakfast excellence. Came in hungry, left impressed, slightly confused, and already planning my next visit. We will be back

    We were visiting family in town and my brother in law suggested South Hills for brunch on a Sunday…read moremorning in March. Our party of 7 decided to meet at 11am. We were happy to see that while they were fairly busy, they were quick to put together a table to accommodate us right away. Located within a small strip type mall in South Eugene, parking is relatively easy. This local family business is open 7 days a week from 7am to 2pm. They offer their full menu which includes both breakfast and lunch items all day. In addition to American breakfast classics they offer Mexican-inspired dishes such as Huevos Rancheros and Chilaquiles. Our server came by and welcomed us and took our drink orders. In addition to the natural offerings of coffee and assorted juices they offer specialty coffees ranging from a standard iced coffee to white mochas, cappuccinos, dirty chai tea latte's and Mexican mochas. As we began to peruse the menu we immediately noticed their prices are extremely reasonable, which is always appreciated. Everything on the menu sounded really yummy and we each made our selections. Our table ordered items including the Linguica Scramble, Pancakes, and Philly Cheesesteak sandwiches. The restaurant had a good steady stream of customers but they appeared to be able to handle the amount of people and we didn't notice anyone wait more than a couple of minutes to be seated. We also observed a good amount of to-go/Door Dash traffic. Our orders arrived in a timely manner and looked delicious. We each enjoyed our meals and we understand why my brother-in-law made the suggestion. If you are visiting the U of O campus or are in Southwest Eugene, check out South Hills Cafe!

    Photos
    South Hills Cafe & Taqueria
    South Hills Cafe & Taqueria
    South Hills Cafe & Taqueria

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    ColdFire Brewing

    ColdFire Brewing

    4.5
    (155 reviews)
    0.2 mi
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    Was visiting the area with the family and we wanted to try some local brewed beer. The beers were…read moregreat! Wife and son had the lite beer and I had a lager and a pilsner. We chose to sit on the self-service side, since we weren't there for the food. You basically find your seat and then walk up to setup your tab and order your beer. Pretty easy. The vibe of the place is very comfortable, we sat out back and it was a beautiful day. We had a nice time, would recommend.

    This used to be a chill, casual place with food trucks and outdoor seating, and now it's a swankier…read moreindoor spot with booths and a mood-lighting vibe. The interior design is cozy and booths are a nice way to catch up with a small group. I think they're still working on food consistency and getting the menu down pat. My meat-eating friends were enjoying the wings, but one larger wing had blood inside; to the credit of the server, he took it away and brought another plate of wings on the house, and no problems with the second plate. I got the cauliflower with salsa macha. The general flavor and idea for the dish were good, but the dish was SO salty that it was hard to eat. I found myself scraping off the salsa macha to create bites that didn't sting the tongue (I was pretty hungry). It seemed like someone wasn't tasting each component of the dish in the kitchen and sent out a plate that was almost too salty to eat. There aren't a ton of vegetarian options here and it's pricey, so I'm not sure I'll return. I miss the old Coldfire with DOP.

    Photos
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    IPAs
    Lots of merch
    Lots of merch
    ColdFire Brewing

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    I can't rave enough about Addi's Diner. It is always busy so expect to wait a little bit especially…read moreon the weekends. Addi is the friendliest diner owner around. All of the staff are amazing and I've never had a bad experience with customer service. Many staff are high school students. My son worked there and absolutely loved working for Addi. Many customers are regulars and many out of towners that hear word of mouth how great this place is. Prices are fair and you get ALOT of food. Everything tastes great. I have yet to have a dish that didn't taste good. Fresh and made to order. Very flavorful food. The pancake is huge as well as the cinnamon roll. 4 people could eat it and each would have a belly full. The vibe is cute inside and very cozy. I love to sit and look at the decor. You can't go wrong with Addi's Diner.

    Needed an early breakfast with my daughter, and a local sent me here. Cute little place, but…read morereally its all about the service. Addi herself waited on us and was super personable and sweet. I heard her across the cafe ask after a customer's new baby -- he hadn't been in for a year, she just remembered. A homeless guy came in and she listened to his rambling story attentively, then got him some food and sent him on his way. She's a gem. The food was pretty typical greasy spoon breakfast, which is exactly what I wanted. Solid meal and much appreciated at that hour. I think I heard then say they opened at 4am. Delightful little life saver of a spot.

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    Addi's Diner
    Corned beef hash
    Corned beef hash
    Lots of Cheeky Diner decor

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    Lots of Cheeky Diner decor

    Cornucopia Bar & Burgers - tradamerican - Updated August 2026

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