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Cornucopia Bar & Burgers

3.5 (502 reviews)
ModerateAmerican, Burgers, Bars
Closed • 11:30 am - 9:00 pm
Updated a few days ago

Order Cornucopia Bar & Burgers Takeout or Delivery

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CORNUCOPIA BAR & BURGERS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

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Recommended Reviews - Cornucopia Bar & Burgers

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Cheeseburger

First time coming here, horrible service. Waited about an hour or longer for food. Asked to get my son's food first before our meal and that never happened. The burgers were overcooked my son normally loves burgers and didn't eat his, mine I bout choked on it from being so dry and overcooked:/ should have just went to Wendy's like my family originally wanted. Nobody asked how the food was or if we wanted a refill. Definitely won't come back.

Chimichurri nachos
Alyssa M.

My husband was at first reluctant to go here, because he said the last time he walked through the door, it smelled so strongly of oysters. He turned around and left. This time the smell was primarily of something deep-fried. He had a hamburger, which he forgot to request well done, and they were pretty good about taking it back and redoing the burger. I ordered the chimichurri nachos, which were amazing, however, in retrospect, I really should've had only a small portion of it as an appetizer, rather than trying to eat it as my main course lol. It's spicy and cheesy, though very tasty.

Bandon rain cranberry cider
Ann V.

Service was great! Cranberry cider is great. Great burgers and drinks. Always great place.

"Curd is the Word" burger
Megan S.

I've been to this Cornucopia location a couple of times and always had a great experience. One of my fave things to eat out for is a good burger, and Cornucopia has a huge list of options. Beyond that you'll find other sandwiches, plates, salads etc. on the menu here. Generally, think a bit elevated on bar food. I absolutely love that they offer a creative list of mocktails (plus some for kids). Also, heavy wine pours my friends! Seating is offered both inside and outside along the sidewalk/street. The one possible downside to this location (depending on time of day) is that it's so close to the rail tracks, it can be quite loud/rumbling when trains roll by!

My burger with a $4.25 salad "upgrade."
L Shawn H.

We went to Cornucopia today, to take advantage of their outdoor seating. Overall I would say I enjoyed my burger, but what you get is simply not worth the price. The burger comes with fries, tots or Cole slaw, and you can pay to get the side salad or sweet potato fries. You can pay $4.25 to get some iceberg lettuce, a few cherry tomatoes, a dozen or so carrot peels, a couple cucumber slices, and 3 tbsp of dressing. Seriously unimpressed with this part. When I paid $4.25 I expected better. Did I mention that that additional $4.25 comes without fries? So it is really at least $6 worth of salad? Three of us ate, with the total coming to just under $100. My stepson had a beer, and wife and I drank water. None of us were wowed. Spend you $100 somewhere else.

PBR or Bananas?

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6 months ago

Great New Year's Eve dinner. Service was really good and the bar was tasty! A fun place enjoyed with my kids.

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Nils S.

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1 month ago

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9 months ago

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8 months ago

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1 year ago

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2 years ago

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1 year ago

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2 years ago

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8 months ago

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2 years ago

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10 months ago

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9 months ago

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2 years ago

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2 years ago

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7 months ago

Friendly staff and good food! The menu is really large. I really enjoy the burgers and sandwiches.

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1 year ago

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10 months ago

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2 years ago

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11 months ago

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2 years ago

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11 months ago

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1 year ago

Great burger & fries, wonderful bartender (Jessica). 2nd time there & we totally enjoyed ourselves. I recommend you check it out yourself.

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11 months ago

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1 year ago

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4 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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1 year ago

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4 years ago

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2 years ago

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5 years ago

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3 years ago

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2 years ago

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1 year ago

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1 year ago

The food was very expensive, and not very good. It tasted frozen. For those high prices the food should be good.

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4 years ago

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Ask the Community - Cornucopia Bar & Burgers

Can tofu be subbed in breakfast options? Are tofu scrambles available?

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Studio One Cafe

Studio One Cafe

4.1
(661 reviews)
1.4 mi
•$$

I've never really felt the need to leave a bad review before but given this place suspiciously has…read morea 4.1 average, I feel compelled. I will also say, I worked in restaurants for almost 8 years and I am VERY understanding of costs and the possibilities of off days. But this place is honestly ridiculous. First of all, I did a to-go order, so my review is completely about that experience, the food, and the cost. I do not have a review of the service. $18 dollars for a breakfast burrito sounded crazy, but since it was my bad not checking the prices, I went through with it. The food was not at all worth $18. It was bland and soggy, not moist or juicy from the sausage, just soggy. The flavor of the sausage was good but other than that the burrito was completely bland. The home fries on the side were pretty tasty but I didn't even want them and would've preferred them inside the burrito or not included at all for a lower price. My main reason for leaving 1 star and not maybe 2 or even 3 is that they charge a 10% gratuity on to-go orders which, to me, is unacceptable. I generally tip about that much on my own for to-go (20-35% if I eat in for people who think I'm awful lol), but given the food is ridiculously overpriced I was unsure if I would this time. Them making that decision for me without any heads up ensures I will never come back here again. A small note on ambience; the place is stinky. As I said, I didn't sit down so take this with a grain of salt, but when I walked in I was blasted with a musty and kind of dirty smell that would've had me not wanting to stay for a meal. I honestly feel bad writing this review but this place does not deserve the communities continued business unless they SERIOUSLY up their game. I don't believe I will ever be back but hopefully they improve and actually live up to the 4.1 rating that they have. There are many, many better tasting and more affordable options throughout Eugene, even places with much lower ratings.

Solid spot for breakfast on the south side of campus! They can get pretty busy on the weekends but…read moretables cycle out pretty quickly. We ordered the chilaquiles and French toast. The Chilaquiles were okay - resembled more of an egg scramble with a few chips. Really enjoyed the French toast though! This place brings back good memories of coming during college!

Photos
Inside counter
Inside counter
People's choice omelette
People's choice omelette
People's choice omelette

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People's choice omelette
Lion and Owl

Lion and Owl

4.4
(420 reviews)
0.5 mi
•$$

There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

Photos
Sausage stuffed morels with green garlic sabayon - as good as they look!
Sausage stuffed morels with green garlic sabayon - as good as they look!
Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
Rabbit terrine plate. Simply amazing!

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Rabbit terrine plate. Simply amazing!
South Hills Cafe & Taqueria

South Hills Cafe & Taqueria

4.4
(203 reviews)
1.6 mi

Came to South Hills Cafe in Eugene thinking I'd get a solid, low-key breakfast... and somehow ended…read moreup questioning everything I know about breakfast burritos. First of all who gave them permission to make it this good? I'm from Los Angeles, I've had my fair share of legit Mexican food, and this burrito? Absolutely ridiculous (in the best way). Like... borderline emotional experience. Honestly, the people running this place deserve a Michelin star. Or at least a standing ovation every time they bring a plate out. Super friendly crew, chill South Hills vibe, and plenty of spots to sit and enjoy what can only be described as breakfast excellence. Came in hungry, left impressed, slightly confused, and already planning my next visit. We will be back

We were visiting family in town and my brother in law suggested South Hills for brunch on a Sunday…read moremorning in March. Our party of 7 decided to meet at 11am. We were happy to see that while they were fairly busy, they were quick to put together a table to accommodate us right away. Located within a small strip type mall in South Eugene, parking is relatively easy. This local family business is open 7 days a week from 7am to 2pm. They offer their full menu which includes both breakfast and lunch items all day. In addition to American breakfast classics they offer Mexican-inspired dishes such as Huevos Rancheros and Chilaquiles. Our server came by and welcomed us and took our drink orders. In addition to the natural offerings of coffee and assorted juices they offer specialty coffees ranging from a standard iced coffee to white mochas, cappuccinos, dirty chai tea latte's and Mexican mochas. As we began to peruse the menu we immediately noticed their prices are extremely reasonable, which is always appreciated. Everything on the menu sounded really yummy and we each made our selections. Our table ordered items including the Linguica Scramble, Pancakes, and Philly Cheesesteak sandwiches. The restaurant had a good steady stream of customers but they appeared to be able to handle the amount of people and we didn't notice anyone wait more than a couple of minutes to be seated. We also observed a good amount of to-go/Door Dash traffic. Our orders arrived in a timely manner and looked delicious. We each enjoyed our meals and we understand why my brother-in-law made the suggestion. If you are visiting the U of O campus or are in Southwest Eugene, check out South Hills Cafe!

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South Hills Cafe & Taqueria
South Hills Cafe & Taqueria
South Hills Cafe & Taqueria

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Cornucopia Bar & Burgers - tradamerican - Updated June 2026

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