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    Cornucopia Bar & Burgers

    3.5 (502 reviews)
    ModerateAmerican, Burgers, Bars
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

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    CORNUCOPIA BAR & BURGERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Bandon rain cranberry cider
    Ann V.

    Service was great! Cranberry cider is great. Great burgers and drinks. Always great place.

    "Curd is the Word" burger
    Megan S.

    I've been to this Cornucopia location a couple of times and always had a great experience. One of my fave things to eat out for is a good burger, and Cornucopia has a huge list of options. Beyond that you'll find other sandwiches, plates, salads etc. on the menu here. Generally, think a bit elevated on bar food. I absolutely love that they offer a creative list of mocktails (plus some for kids). Also, heavy wine pours my friends! Seating is offered both inside and outside along the sidewalk/street. The one possible downside to this location (depending on time of day) is that it's so close to the rail tracks, it can be quite loud/rumbling when trains roll by!

    My burger with a $4.25 salad "upgrade."
    L Shawn H.

    We went to Cornucopia today, to take advantage of their outdoor seating. Overall I would say I enjoyed my burger, but what you get is simply not worth the price. The burger comes with fries, tots or Cole slaw, and you can pay to get the side salad or sweet potato fries. You can pay $4.25 to get some iceberg lettuce, a few cherry tomatoes, a dozen or so carrot peels, a couple cucumber slices, and 3 tbsp of dressing. Seriously unimpressed with this part. When I paid $4.25 I expected better. Did I mention that that additional $4.25 comes without fries? So it is really at least $6 worth of salad? Three of us ate, with the total coming to just under $100. My stepson had a beer, and wife and I drank water. None of us were wowed. Spend you $100 somewhere else.

    PBR or Bananas?

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    7 months ago

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    Nils S.

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    7 months ago

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    Nils S.

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    1 year ago

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    Nils S.

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    2 years ago

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    Nils S.

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    10 months ago

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    Nils S.

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    2 years ago

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    Nils S.

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    6 months ago

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    Nils S.

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    2 years ago

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    Nils S.

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    Photo of Julia S.
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    8 months ago

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    Nils S.

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    4 months ago

    Great New Year's Eve dinner. Service was really good and the bar was tasty! A fun place enjoyed with my kids.

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    Nils S.

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    7 months ago

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    Nils S.

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    1 year ago

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    1 year ago

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    5 months ago

    Friendly staff and good food! The menu is really large. I really enjoy the burgers and sandwiches.

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    Nils S.

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    1 year ago

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    Nils S.

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    1 year ago

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    9 months ago

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    Nils S.

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    1 year ago

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    Nils S.

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    10 months ago

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    2 years ago

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    9 months ago

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    Nils S.

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    1 year ago

    Great burger & fries, wonderful bartender (Jessica). 2nd time there & we totally enjoyed ourselves. I recommend you check it out yourself.

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    Nils S.

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    10 months ago

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    11 months ago

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    1 year ago

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    4 years ago

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    2 years ago

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    Nils S.

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    2 years ago

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    4 years ago

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    2 years ago

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    1 year ago

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    Nils S.

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    1 year ago

    The food was very expensive, and not very good. It tasted frozen. For those high prices the food should be good.

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    3 years ago

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    5 years ago

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    3 years ago

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    Page 1 of 13

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    Studio One Cafe - Breakfast burrito

    Studio One Cafe

    (661 reviews)

    $$

    I've never really felt the need to leave a bad review before but given this place suspiciously has…read morea 4.1 average, I feel compelled. I will also say, I worked in restaurants for almost 8 years and I am VERY understanding of costs and the possibilities of off days. But this place is honestly ridiculous. First of all, I did a to-go order, so my review is completely about that experience, the food, and the cost. I do not have a review of the service. $18 dollars for a breakfast burrito sounded crazy, but since it was my bad not checking the prices, I went through with it. The food was not at all worth $18. It was bland and soggy, not moist or juicy from the sausage, just soggy. The flavor of the sausage was good but other than that the burrito was completely bland. The home fries on the side were pretty tasty but I didn't even want them and would've preferred them inside the burrito or not included at all for a lower price. My main reason for leaving 1 star and not maybe 2 or even 3 is that they charge a 10% gratuity on to-go orders which, to me, is unacceptable. I generally tip about that much on my own for to-go (20-35% if I eat in for people who think I'm awful lol), but given the food is ridiculously overpriced I was unsure if I would this time. Them making that decision for me without any heads up ensures I will never come back here again. A small note on ambience; the place is stinky. As I said, I didn't sit down so take this with a grain of salt, but when I walked in I was blasted with a musty and kind of dirty smell that would've had me not wanting to stay for a meal. I honestly feel bad writing this review but this place does not deserve the communities continued business unless they SERIOUSLY up their game. I don't believe I will ever be back but hopefully they improve and actually live up to the 4.1 rating that they have. There are many, many better tasting and more affordable options throughout Eugene, even places with much lower ratings.

    Solid spot for breakfast on the south side of campus! They can get pretty busy on the weekends but…read moretables cycle out pretty quickly. We ordered the chilaquiles and French toast. The Chilaquiles were okay - resembled more of an egg scramble with a few chips. Really enjoyed the French toast though! This place brings back good memories of coming during college!

    Lion and Owl - Excellent espresso

    Lion and Owl

    (420 reviews)

    $$

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    The Pint Pot Public House

    The Pint Pot Public House

    (199 reviews)

    $$

    You want to try the delicious slab of tender corned beef with seasoned mash potatoes and steamed…read morecabbage and carrots with toasted soda bread plated by Chef Kyle. Add a Guinness. With that meal you will experience actual satisfaction and contentment. That's the first thing I have to say in case you're reading for a recommendation of what to order. Even better if you have it late night after experiencing the best Handel's Messiah concert at the Hult in December. I had a small slider of corned beef along with his amazing fresh Kale salad garnish with shaved Parmesan, walnuts, added protein -- sausage. It came with a toasted slice of soda bread that was great. But the slider was how I realized the corned beef was PERFECTLY prepared. A taste was not enough; I decided to get the dinner plate version to take the next day up to Seattle with me. Fantastic staff included Barkeep Illyia, whose birthday it was. She kept up a steady stream of attentive care, skillful service, friendly banter with each of the clients that came in and said good by to them as they left. Hospitality was her middle name. Love that they have mugs for the regulars hanging from the ceilings, the bar space is great but so are the arm chairs and cushioned seats in the corners of the pub. I even ran into two other concertgoers who had also been so energized after the Messiah concert that they didn't want to go home. We spent a half hour at the bar unpacking the highs and best points of the performance by the Eugene Symphony Orchestra, and the symphony choir, and each of the soloists. We also unanimously agreed the tenor was fantastic, the baritone a paragon of artistic talent, the soprano sang incandescently, and that the final AMEN movement was soul healing and mind blowing simultaneously. Yeah. It was that good. This place was the right place to come to unpack it all over a Guinness and the best corned beef and cabbage in town. Love that it was open late enough to enjoy after the concert. Will be back.

    You can go wrong at this little Irish pub. It's got dim lighting, two bars, great service and…read moreamazing food. I wanted to get some corned beef so I stopped in. It was thick slab corned beef, perfectly tender. I also got their pretzel with the beer cheese sauce. To be honest, the beer cheese wasn't my favorite...was a little gooopy and the texture wasn't great. But, the pretzel was fantastic. It has the salt, the chew, and it was a great size. I also got their colcannon. It was great! Creamy and delicious. I ordered their brown gravy too because I like gravy with my potatoes and it was hearty and a big side for the price. All in all, i definitely recommend the pint pot!

    ColdFire Brewing - IPAs

    ColdFire Brewing

    (146 reviews)

    $$

    We went to their new public house for dinner on a Wednesday and the place was hopping. Their new…read morebuilding is very cool (and not quite done yet!). The new public house is pretty much behind their original spot, overlooking Coburg Road. We sat in a booth with very tall walls that felt very private but I don't feel like I could tell you the vibe of the rest of the restaurant. Since I was sitting in the back of the booth, I could only see two other tables that were along the windows and the traffic going by in the dark. Next time we'll ask not to sit in a booth so we can see more of the restaurant. Our server informed us that the public house was split into two sections. We were in the full-service restaurant part and there was a more casual (order at the counter?) section by the front door for people that just wanted to grab a beer and sit at a communal table. Our server was excellent. Not the typical Eugene service from him! He answered our questions about the beers and brought us tastes and had all the answers ready about the food. They were out of two things (understandable at such a new spot) but I noticed that they had already changed their menu a few times in the few short weeks they've been opened. Yay for seasonal menus!! Our party went super basic and we all ordered the Butter Burger (the butter is mixed into the patty so it helps the burger caramelize) which came with fries. We also split the grilled potato salad(served chilled), which was a good sized portion to split with our group of five. My kiddo got the wings (sauceless) and fries. We'll be back to try more of the menu items and sit at a table without walls.

    First let me say the service staff at Coldfire are warm cheerful and inviting. They are attentive…read moreto the needs of the customers and they were best part of the experience . The beer I tried Minute After Midnight was very good and thoroughly enjoyable. Now for the downside. The food. The Butter Burger resembles a regular McDonald's hamburger, the patty is grossly over seasoned and completely unenjoyable. As shown in the picture the bun was burned on the inside and the outside. It was very unpalatable. The Pretzel was large and warmed through nicely however the overall quality of the pretzel was that of a common bulk discount store. They placed four very small slivers of cheese on it that did very little to improve the flavor and appearance of the pretzel. That being said the mustard dipping sauce was very good. The French fries were spot on and very enjoyable particularly with the garlic aïoli that was served with the unimpressive hamburger. And finally let's get to the Delicata squash , unfortunately I will spend the rest of my life trying to remove the taste of that culinary disaster from my taste buds. The appearance of the dish is a complete disaster the aroma is as repulsive as wondering into a public bathroom shortly after someone spent far too long blowing up the toilet. I made the mistake of tasting it, that left a mark. The texture was the best thing about the dish with as poor as the texture was. The flavor was so putrid that I had to spit it into a napkin. It was a totally unpleasant experience. The ambience was warm and inviting. It would've helped if they had a section where kids could be, so the noise does not bother the customers that went to an adult location like a taproom to enjoy an adult beverage. I do believe this establishment does potential. The servers are amazing and the beer I tried was excellent. They do however need to fire whoever has created the menu and the recipes. The food is truly a crime against humanity. I truly hope they can get the quality of the food under control. I would be willing to give them another try if in fact the menu and food is corrected.

    Cornucopia Bar & Burgers - tradamerican - Updated May 2026

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